Name: Artichoke Pesto Burrata Pizza Lemony Arugula
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1/2 pound pizza dough (homemade or store-bought); 1/3 cup basil pesto (homemade or store bought); 1/2 cup green olives (roughly chopped); 1 cup baby spinach (roughly chopped); 1 jar (12 ounce) marinated artichokes (drained and roughly chopped); crushed red pepper flakes; 2 tablespoons extra virgin olive oil (plus more for drizzling); 2 teaspoons lemon zest (plus 1 tablespoon lemon juice); kosher salt; black pepper; 2 cups baby arugula; 1/2 cup fresh basil leaves (roughly chopped); 2 tablespoons fresh dill (roughly chopped); 2 tablespoons toasted pine nuts; 8 ounces burrata cheese ((about 2-3 balls))

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When I think of the perfect way to celebrate the arrival of spring, I can’t help but dream of my favorite dish: Artichoke Pesto Burrata Pizza Lemony Arugula. There’s something about the vibrant colors and fresh flavors that just brings joy to my heart. Imagine a sunny afternoon spent with friends, laughter filling the air as you all gather around a table, ready to indulge in a delicious homemade pizza. This isn’t just any pizza; it’s a culinary masterpiece that combines the creamy richness of burrata cheese with the zesty brightness of arugula and the earthy goodness of artichokes and pesto. This dish has become a staple in my spring gatherings, and I can’t wait to share it with you!

Recipe Snapshot

Total Time:
25 mins

Prep Time:
15 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
320 kcal

Protein:
10 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
18 g

Tools Used:
Whisk, Baking Sheet, Oven, Chef’s Knife

What’s Great About This Artichoke Pesto Burrata Pizza Lemony Arugula

Fresh Ingredients Shine

One of the reasons I absolutely adore Artichoke Pesto Burrata Pizza Lemony Arugula is the quality of the ingredients. Each component, from the homemade pesto to the fresh burrata, plays a crucial role in elevating the dish. This pizza isn’t just a meal; it’s a harmony of flavors that truly reflects the beauty of spring.

Easy and Fun to Make

Making your own pizza is not just satisfying; it’s a fun activity that everyone can enjoy. Whether you’re a seasoned chef or a kitchen novice, this recipe offers a simple way to dive into the world of homemade pizza. You can even get the kids involved by letting them help shape the dough or sprinkle on toppings!

Perfect for Any Occasion

Another reason this pizza stands out is its versatility. From casual weeknight dinners to festive gatherings, Artichoke Pesto Burrata Pizza Lemony Arugula fits right in. It’s a dish that impresses without requiring hours in the kitchen, making it perfect for any occasion.

Healthy and Wholesome

With a base of fresh vegetables and wholesome ingredients, this pizza can be a healthy choice. The addition of arugula, spinach, and dill not only enhances the flavor but also packs in nutrients. Every bite is a guilt-free indulgence!

Customization Galore

Don’t forget about the customization possibilities! Want to switch up toppings? Go for it! You can add your favorite vegetables or even adjust the pesto to suit your taste. This flexibility makes each pizza uniquely yours!

Ingredients for Artichoke Pesto Burrata Pizza Lemony Arugula

The magic of the Artichoke Pesto Burrata Pizza Lemony Arugula lies in its thoughtfully selected ingredients. Each adds a unique profile, combining to create a deliciously balanced dish. The pizza dough serves as a hearty base, while the pesto gives a burst of flavor. The marinated artichokes and olives add depth, while fresh arugula brightens the dish, making it a delightful experience.

1/2 pound pizza dough, homemade or store-bought
1/3 cup basil pesto, homemade or store-bought
1/2 cup green olives, roughly chopped
1 cup baby spinach, roughly chopped
1 jar (12 ounce) marinated artichokes, drained and roughly chopped
crushed red pepper flakes
2 tablespoons extra virgin olive oil, plus more for drizzling
2 teaspoons lemon zest, plus 1 tablespoon lemon juice
kosher salt and black pepper
2 cups baby arugula
1/2 cup fresh basil leaves, roughly chopped
2 tablespoons fresh dill, roughly chopped
2 tablespoons toasted pine nuts
8 ounces burrata cheese (about 2-3 balls)

The Method for Artichoke Pesto Burrata Pizza Lemony Arugula

Creating this delightful pizza is easier than you might think! Follow these simple steps to bring the Artichoke Pesto Burrata Pizza Lemony Arugula to life in your kitchen. You’ll be amazed at how quickly you can whip up this delicious dish.

Start by preheating your oven to 450 degrees F. This ensures that the pizza gets that perfect crispy crust. While the oven heats, grease a large baking sheet with a drizzle of olive oil to prevent sticking.
Now it’s time to work on the pizza dough. On a lightly floured surface, gently push or roll it out until you achieve a thin circle, about 10 to 12 inches in diameter. Carefully transfer the flattened dough to the prepared baking sheet, ensuring it’s well centered.
Next, spread an even layer of basil pesto over the dough. This is where the magic begins! Top the pesto with a generous amount of green olives, baby spinach, and artichokes. Feel free to arrange the toppings in a colorful pattern—after all, we eat with our eyes first!
Once the toppings are arranged, transfer the pizza to the preheated oven. Bake for about 10 to 15 minutes or until the crust is golden brown and the edges are crispy. Keep an eye on it; you want it perfectly baked without burning.
While the pizza is baking, prepare the fresh salad topping. In a medium bowl, whisk together the extra virgin olive oil, lemon zest, lemon juice, and a generous pinch of kosher salt, black pepper, and crushed red pepper flakes. This dressing will give your salad a bright kick!
After the pizza is done baking, pull it out of the oven. Now, it’s time for the star of the show: the burrata cheese. Gently place the burrata on top of the hot pizza. Allow it to sit for about 5 minutes, letting the warmth of the pizza soften the cheese beautifully.
Finally, top the pizza with a generous handful of the arugula salad mixture. The combination of the warm pizza and the fresh salad creates a delightful contrast in temperature and texture. Enjoy every bite of this flavorful experience!

Things Worth Knowing

Choose Fresh Ingredients: Always opt for the freshest ingredients you can find. Fresh arugula, basil, and burrata will elevate the pizza.
Perfect Dough Consistency: If you’re making your own dough, let it rise adequately to ensure a light and airy crust.
Experiment with Toppings: Feel free to mix and match toppings! Add other veggies or even your favorite cheeses for a personal twist.
Proper Baking Temperature: Ensure your oven is fully preheated for the best crust texture. A hot oven makes all the difference.

How to Switch It Up

If you’re looking to add your own twist to the Artichoke Pesto Burrata Pizza Lemony Arugula, here are some fun ideas to consider! These tips will help you customize your pizza experience.

Storage: Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Freezing: You can freeze the assembled but unbaked pizza. Just wrap it tightly in plastic wrap and aluminum foil. Bake from frozen, adding extra baking time.
Pairing: Serve with a crisp salad or a light soup for a complete meal. It’s perfect for lunch or dinner!
Make It Veggie-Friendly: Substitute the burrata with a plant-based cheese for a delicious vegan pizza option.
Change the Sauce: Experiment with different sauces instead of pesto, like marinara or a white garlic sauce, to mix things up.
Seasonal Variations: In summer, add fresh tomatoes and basil; in fall, try roasted butternut squash instead of artichokes.

Accompaniments for Artichoke Pesto Burrata Pizza Lemony Arugula

When it comes to serving the Artichoke Pesto Burrata Pizza Lemony Arugula, there are countless ways to make it even more delightful! Here are some ideas:

Pair with a Fresh Salad: A light side salad with mixed greens, cherry tomatoes, and a simple vinaigrette complements the pizza wonderfully.
Perfect for Gatherings: This pizza is great for parties or family gatherings. Slice it into smaller pieces for easy sharing among guests.
Seasonal Sides: In spring, consider serving with grilled asparagus or roasted baby carrots to enhance the vibrant flavors.
Picnic Treat: Pack the pizza for a picnic! It’s delicious both warm and at room temperature, making it a perfect outdoor meal.
Wine Pairing: If you enjoy wine, pair this pizza with a light white wine like Sauvignon Blanc for a refreshing complement.
Storage Tips: If you have leftovers, store them in an airtight container. They can be reheated in the oven or enjoyed cold!

FAQ

Artichoke pesto is a flavorful twist on traditional basil pesto. It combines artichokes, garlic, olive oil, and herbs to create a creamy and zesty sauce. Perfect for spreading on pizza, pasta, or as a dip, it brings a unique taste that elevates any dish.

Absolutely! Using store-bought pizza dough is a great way to save time while still enjoying a delicious homemade pizza. Just make sure to follow the package instructions for the best results.

For a gluten-free version of the Artichoke Pesto Burrata Pizza Lemony Arugula, simply substitute traditional pizza dough with a gluten-free alternative. Many stores offer pre-made gluten-free dough, or you can make your own using gluten-free flour blends.

If you can’t find burrata cheese, creamy mozzarella or ricotta can be great substitutes. They add a similar richness and creaminess to the pizza, ensuring every bite remains delicious. Just remember to adjust the amount for your taste!

Conclusion

The Artichoke Pesto Burrata Pizza Lemony Arugula is truly a celebration of spring flavors that will brighten any meal. With its blend of creamy burrata, zesty arugula, and delicious pesto, this pizza is a must-try for anyone looking to enjoy a delightful dish. I invite you to experience this flavorful creation in your kitchen; it’s time to gather friends and family for a memorable meal!