Raspberry Pie
The first time I made Raspberry Pie, it felt like a beautiful summer day in my kitchen. With the bright red berries full of flavor, I couldn’t help but feel nostalgic for childhood summers spent picking fresh fruit. Each bite was reminiscent of sun-drenched afternoons, laughter, and the sweetness of life. I still remember that moment when the warm pie was cooling on the counter, its buttery crust perfectly golden brown. Family and friends gathered around, and I couldn’t wait to share this delightful dessert with them. It’s a recipe that brings people together, a dish that sparks joy and evokes memories. Whether it’s a summer picnic or a cozy dessert after dinner, Raspberry Pie is always a hit. You’ll find yourself smiling as you savor the sweet-tart flavors and flaky crust.
Recipe Snapshot
1 hr 35 mins
40 mins
55 mins
Medium
220 kcal
2 g
Keto, Paleo, Vegan
10 g
Wooden Spoon, Oven, Baking Sheet, Chef’s Knife, Frying Pan
Why You Will Love This Raspberry Pie
Why This Raspberry Pie Shines
1. Fresh, Vibrant Flavors
There’s something magical about using fresh raspberries in a pie. The burst of flavor is unmatched! When you take a bite, you’ll experience that perfect balance of sweet and tart that makes each forkful a delightful treat.
2. Simple Ingredients
This pie requires only a handful of ingredients, making it accessible for everyone. You’ll find the basic elements like pie crust, sugar, and cornstarch in your pantry, while the raspberries steal the show!
3. Nostalgic Comfort
Creating Raspberry Pie isn’t just about the baking; it’s about the memories. It’s a recipe that bridges generations, often passed down and shared during family gatherings.
4. Perfect for Any Occasion
Whether it’s a summer barbecue or a cozy winter evening in, this pie fits right in. You can serve it warm with a scoop of ice cream or on its own as a delightful end to any meal.
5. Easy Preparation
You don’t need to be a master chef to whip up this delicious Raspberry Pie. The step-by-step process is straightforward and fun, encouraging even novice bakers to give it a try.
6. Always a Crowd-Pleaser
When you serve this pie, you can expect happy faces around the table. It’s a dessert that garners compliments every time, making you feel like a culinary rock star!
Shopping List for Raspberry Pie
When it comes to baking a perfect Raspberry Pie, the ingredients you choose play a significant role. Each component brings a unique flavor and texture, creating a beautiful balance in the final product. Here’s a look at what you’ll need:
- 1 Pie Crust (or two unbaked 9″ refrigerated pie crust dough): This acts as the sturdy base that holds all the delicious filling.
- 6 Cups Raspberries (fresh or frozen): The star of the show, providing that vibrant color and tangy flavor!
- 1 1/4 Cups Sugar: Sweetens up the tartness of the raspberries.
- 2 Tbsp Corn Starch: Helps thicken the filling and gives it a nice texture.
- 2 Tbsp Instant Tapioca: This is optional but helps absorb extra juices for a firmer pie.
- 1 Egg (lightly beaten): Used for brushing on top, giving the crust a beautiful golden finish.
- 1 Tbsp Sugar (for topping): A little extra sweetness and crunch on top of the crust.
How to Make Raspberry Pie
Making Raspberry Pie is a joyful experience that fills your kitchen with sweet scents. Follow these simple steps, and you’ll have a pie to share in no time!
Prepare the pie crust by fitting it into a 9-inch pie pan. If using a store-bought option, just roll it out and press it gently into the pan. Make sure to cover the edges well. Prick the bottom with a fork to prevent bubbling.
In a large mixing bowl, combine the raspberries, sugar, cornstarch, and tapioca. Gently stir to coat the raspberries evenly and let it sit for 15 minutes to let the flavors meld.
After the mixture sits, pour the raspberry filling into the prepared pie crust. Spread it out evenly so every slice has a generous amount of filling.
Roll out the second disc of pie dough and cut it into strips if you want a lattice top, or simply cover it completely. Remember to cut a few slits in the top if you opt for a full covering to allow steam to escape.
Brush the top of the crust with the lightly beaten egg. This step is key for that golden-brown color. Then sprinkle the remaining sugar on top for a sweet finish.
Place the pie in a preheated oven at 350 degrees Fahrenheit and bake for 50 to 55 minutes. You want the filling to bubble and the crust to turn a lovely golden hue.
Once done, remove the pie from the oven and let it cool completely on a wire rack. This step is crucial! It allows the filling to set up and makes slicing much easier.
After cooling, slice the pie into wedges and serve. Enjoy the ooey-gooey filling and flaky crust!
Don’t forget to pair it with whipped cream or a scoop of vanilla ice cream for an indulgent treat!
Things Worth Knowing
- Tip 1: Ensure your raspberries are ripe for the best flavor. Freshness enhances the overall taste!
- Tip 2: If using frozen raspberries, increase the amount of cornstarch to 3 tablespoons to help thicken the filling.
- Tip 3: Loosely cover the pie crust with tinfoil if it browns too quickly during baking.
- Tip 4: Let the pie cool completely before slicing to ensure the filling sets properly.
- Tip 5: Serve with whipped cream or ice cream for an extra delicious touch!
How to Switch It Up
If you’re feeling adventurous, there are countless ways to switch up your Raspberry Pie. Here are some ideas:
- Add a new fruit: Mix in blueberries or strawberries for a delightful twist.
- Change the crust: Swap out traditional crust for a graham cracker crust for a different texture.
- Experiment with spices: Add a pinch of cinnamon or nutmeg to the filling for warmth.
- Try a crumble topping: Instead of a pastry top, sprinkle a mixture of oats, butter, and brown sugar for a crunchy topping.
- Decorate for occasions: Use cookie cutters to create fun shapes with the crust, perfect for holidays!
Pairing Suggestions for Raspberry Pie
When serving Raspberry Pie, think of complementary dishes and drinks that will enhance the experience. Here are some great pairing ideas:
- Serve with whipped cream: A dollop of fresh whipped cream brings out the pie’s flavors beautifully.
- Pair with vanilla ice cream: The creamy texture of ice cream is a classic match with fruity pies.
- Complement with tea: A cup of herbal tea pairs nicely, balancing the sweetness of the pie.
- Consider a fresh salad: A light salad with vinaigrette can serve as a refreshing contrast to the sweet pie.
- Great for summer gatherings: This pie is a hit at picnics, BBQs, or family reunions.
- Perfect for dessert parties: Slice it up for dessert tables, giving everyone an option for a sweet treat.
FAQ
Conclusion
The Raspberry Pie is a perfect balance of sweet and tart flavors, encased in a flaky, golden crust. It’s a delightful treat that brings joy to any table. I encourage you to try making this pie yourself; it’s easier than you might think. You’ll love the experience of creating something so delicious and sharing it with others!
Raspberry Pie
Ingredients
Equipment
Method
- Prepare one disc of pie crust in a 9 inch pie pan.
- Combine the raspberries, sugar, cornstarch, and tapioca in a large bowl and stir to coat. Let sit for 15 minutes, then pour into the prepared pie pan.
- Top your pie with the remaining rolled out pie dough. If you would like to cover the pie completely, remember to cut a few slits in the top so the fruit can vent.
- Brush the top of the pie dough with the lightly beaten egg and sprinkle with the remaining sugar. Bake in a preheated 350 degree F oven for 50 to 55 minutes, or until the center is lightly bubbling and the crust is golden brown.
- Let cool completely on a wire rack. Slice and enjoy!
Notes
- If using frozen raspberries: increase the amount of cornstarch to 3 tbsp.
- If the crust is browning too quickly: you can loosely cover the crust with tinfoil and continue baking until the center is bubbly.
