Creamy Garlic Parmesan Mushrooms

Whenever I’m in the mood for something creamy, comforting, and downright delightful, I turn to Creamy Garlic Parmesan Mushrooms. There’s something truly special about the rich flavors of sautéed mushrooms mingling with buttery garlic and parmesan. Picture an evening where the air is crisp, and you want to cozy up with a dish that feels like a warm hug. This recipe evokes those feelings perfectly! My love for mushrooms started young, and over the years, I’ve crafted this recipe to highlight their natural earthiness while adding layers of flavor that make them irresistible. Whether served as a side dish or a main event, these mushrooms always steal the show.

Ingredients to Make Creamy Garlic Parmesan Mushrooms

The ingredients in Creamy Garlic Parmesan Mushrooms come together to create a rich and delectable dish. Each component plays a vital role in building flavor and texture. The stars of this recipe are the fresh mushrooms, which soak up the creamy sauce and deliver a satisfying bite. Together with butter, garlic, and parmesan, they create a comforting harmony that elevates any meal.

• 2 tablespoons butter: This adds rich flavor and helps in sautéing the mushrooms.
• 1 tablespoon olive oil: Enhances the overall taste while helping to prevent the butter from burning.
• 8 ounces white mushrooms: Fresh mushrooms provide a delicate flavor and tender texture.
• 2 cloves garlic: Minced garlic gives a wonderful aroma and depth of flavor.
• 1/2 cup heavy cream: The heavy cream creates a luscious sauce that coats the mushrooms beautifully.
• 1/4 cup grated parmesan cheese: Adds a salty, nutty flavor that complements the creaminess.
• 2 ounces cream cheese: Softened cream cheese gives an extra creamy texture to the sauce.
• 1 teaspoon dried Italian seasoning: A blend of herbs adds a lovely aromatic quality.
• 1/2 teaspoon salt: Enhances all the flavors in the dish.
• 1/4 teaspoon pepper: Provides a hint of spiciness and balances the creaminess.
• Fresh chopped parsley: For garnish, adding a pop of color and freshness.

Making This Creamy Garlic Parmesan Mushrooms

Creating Creamy Garlic Parmesan Mushrooms is a breeze, and I love how quickly this dish comes together. You’ll start by sautéing the mushrooms, allowing their natural flavors to develop before adding in the creamy sauce. Follow these steps closely, and you’ll have a dish that’s perfect for any occasion.

1. In a medium-sized skillet over medium-high heat, add butter and olive oil. Swirl the pan to combine them. The goal here is to get the butter melted and sizzling, which will enhance the flavor of the mushrooms.
2. Once the butter is melted, add the mushrooms, making sure to spread them out evenly. Sauté for about three to five minutes until they begin to soften and release their moisture. Watch for a nice golden color on the edges, which indicates they’re perfectly cooked.
3. Next, add the garlic and sauté for an additional minute. You want to be careful not to burn the garlic, as it can turn bitter. The aroma will fill your kitchen, setting the stage for the creamy goodness to come.
4. Now, it’s time to bring in the cream! Pour in the heavy cream, and stir to combine with the mushrooms. The heat should still be medium-high to help the cream heat through and begin to thicken.
5. Once the cream is heated, add the grated parmesan cheese and cream cheese. Stir until both cheeses are fully melted and incorporated, creating a luscious sauce that coats the mushrooms beautifully.
6. Sprinkle in the dried Italian seasoning, salt, and pepper. This adds a lovely depth of flavor that brings the whole dish together. Adjust the seasoning to your taste, if desired.
7. Allow the sauce to bubble gently for a minute or two, stirring occasionally. This gives it a chance to thicken up slightly, enhancing the creaminess. You’re looking for a silky texture that clings to the mushrooms.
8. Once you’re satisfied with the consistency, remove the skillet from the heat. Let it cool for a minute before serving, as the sauce will continue to thicken slightly.
9. Serve the Creamy Garlic Parmesan Mushrooms immediately, garnished with fresh chopped parsley. Enjoy this dish hot, either as a side or a creamy pasta sauce!

Ways to Adapt This Recipe

Adapting Creamy Garlic Parmesan Mushrooms is easy and fun! There are so many ways to personalize this recipe to suit your taste preferences or dietary needs. Here are some ideas to consider:

• Storage: Store leftovers in an airtight container in the fridge for up to three days.
• Freezing: While it’s best enjoyed fresh, you can freeze the cooked mushrooms for up to a month. Thaw overnight in the fridge before reheating.
• Pairing: These mushrooms pair excellently with grilled chicken or steak.
• Spice it up: Add a pinch of red pepper flakes for a bit of heat!
• Vegan option: Substitute butter with vegan alternatives and use cashew cream instead of heavy cream.
• Cheese alternatives: Try nutritional yeast for a dairy-free cheesy flavor.

Serving This Creamy Garlic Parmesan Mushrooms

When it comes to serving Creamy Garlic Parmesan Mushrooms, the possibilities are endless. Here are some ideas to elevate your dining experience:

• As a side dish: Serve alongside roasted chicken or grilled vegetables for a balanced meal.
• Pasta topping: Use these mushrooms as a creamy sauce over your favorite pasta, enhancing the dish’s richness.
• On toast: These mushrooms make a fantastic topping for toasted baguette slices or sourdough bread.
• In salads: Incorporate them into a warm salad for a delightful twist on classic greens.
• For special occasions: This dish is perfect for holiday gatherings, offering a taste of comfort for everyone.
• Storage options: If you have leftovers, store them in an airtight container. Reheat gently on the stovetop or microwave.
• Seasonal pairings: Enjoy these mushrooms during the fall when they perfectly complement autumnal dishes like roasted squash or pumpkin soup.

FAQ

Conclusion

In summary, Creamy Garlic Parmesan Mushrooms combine rich flavors and creamy textures that make them a standout dish. Whether you’re looking for a comforting side or a luscious sauce for pasta, this recipe delivers. I encourage you to try it and savor each bite; it’s a recipe that brings joy to the table!

Creamy Garlic Parmesan Mushrooms

The ultimate comfort food awaits with these Creamy Garlic Parmesan Mushrooms. Creamy, rich, and easily prepared, they make for a perfect side dish or a luscious pasta topping. Indulge your cravings tonight with this easy weeknight dinner that will have everyone coming back for seconds!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Servings: 4 servings

Course: Side Dishes

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 2 tablespoons butter
• 1 tablespoon olive oil
• 8 ounces white mushrooms
• 2 cloves garlic
• 1/2 cup heavy cream
• 1/4 cup grated parmesan cheese
• 2 ounces cream cheese
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• to taste fresh chopped parsley for garnish

Equipment

• Skillet
• Wooden Spoon
• Chef's Knife
• Grater

Method

 

1. In a medium-sized skillet over medium-high heat, add butter and olive oil. Swirl the pan to combine them. The goal here is to get the butter melted and sizzling, which will enhance the flavor of the mushrooms.
2. Once the butter is melted, add the mushrooms, making sure to spread them out evenly. Sauté for about three to five minutes until they begin to soften and release their moisture. Watch for a nice golden color on the edges, which indicates they’re perfectly cooked.
3. Next, add the garlic and sauté for an additional minute. You want to be careful not to burn the garlic, as it can turn bitter. The aroma will fill your kitchen, setting the stage for the creamy goodness to come.
4. Now, it’s time to bring in the cream! Pour in the heavy cream, and stir to combine with the mushrooms. The heat should still be medium-high to help the cream heat through and begin to thicken.
5. Once the cream is heated, add the grated parmesan cheese and cream cheese. Stir until both cheeses are fully melted and incorporated, creating a luscious sauce that coats the mushrooms beautifully.
6. Sprinkle in the dried Italian seasoning, salt, and pepper. This adds a lovely depth of flavor that brings the whole dish together. Adjust the seasoning to your taste, if desired.
7. Allow the sauce to bubble gently for a minute or two, stirring occasionally. This gives it a chance to thicken up slightly, enhancing the creaminess. You’re looking for a silky texture that clings to the mushrooms.
8. Once you’re satisfied with the consistency, remove the skillet from the heat. Let it cool for a minute before serving, as the sauce will continue to thicken slightly.
9. Serve the Creamy Garlic Parmesan Mushrooms immediately, garnished with fresh chopped parsley. Enjoy this dish hot, either as a side or a creamy pasta sauce!

Notes

• Tip 1: Store leftovers in an airtight container in the fridge for up to three days.
• Tip 2: While it’s best enjoyed fresh, you can freeze the cooked mushrooms for up to a month. Thaw overnight in the fridge before reheating.
• Tip 3: These mushrooms pair excellently with grilled chicken or steak.
• Tip 4: Add a pinch of red pepper flakes for a bit of heat!
• Tip 5: Substitute butter with vegan alternatives and use cashew cream instead of heavy cream.
• Tip 6: Try nutritional yeast for a dairy-free cheesy flavor.

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Meet Maya Warren

Our main recipe developer and resident forager. My passion is cooking with what the season gives us, whether it’s wild mushrooms from the woods or fresh berries from the garden. I work with Chloe to create our main dishes and with Tessa on new flavor ideas for her bakes. I love the challenge of turning a fresh, raw ingredient into something magical.