Banana Snack Cake

There’s something incredibly comforting about a slice of Banana Snack Cake, especially when it’s topped with a luscious cream cheese frosting. I remember the first time I made this cake—it was a rainy afternoon, and I had a bunch of overripe bananas just waiting to be transformed into something divine. The kitchen filled with the warm, sweet aroma of baked bananas mingling with hints of vanilla, and I couldn’t help but smile, knowing I was about to indulge in a treat that brought back sweet memories of my childhood.

This isn’t just any cake; it’s a warm hug in dessert form. With each bite, you’ll taste the moistness of the cake alongside the creamy richness of the frosting. Whether you’re enjoying it as a mid-afternoon snack or serving it at a celebration, this cake is sure to please everyone. It’s the kind of dessert that invites you to gather around the table, share stories, and create new memories.

The beauty of this Banana Snack Cake lies in its simplicity and the delightful combination of flavors. You’ll love how easy it is to whip up, making it perfect for both novice and seasoned bakers. I’ve shared this recipe with friends and family, and it always evokes smiles and compliments. So, grab those ripe bananas and let’s create a dessert that’s not just a recipe but a delightful experience to savor.

Banana Snack Cake Ingredients

Crafting the perfect Banana Snack Cake involves using a few key ingredients that work harmoniously together. The bananas not only provide natural sweetness but also add moisture, creating a tender crumb. Each ingredient plays a vital role in the flavor profile and texture of the cake.

• 2 cups (250g) all-purpose flour: The backbone of the cake, providing structure and body.
• 1 teaspoon baking soda: This leavening agent helps the cake rise, ensuring a fluffy texture.
• ½ teaspoon salt: Enhances the sweetness and balances flavors.
• 1⅓ cups (266.67g) granulated sugar: Sweetens the cake while adding moisture.
• ¼ cup (54.5ml) vegetable oil: Adds moisture and richness without the heaviness of butter.
• 2 eggs: Binds the ingredients together and contributes to the richness.
• 4 ripe bananas, mashed: The star ingredient, bringing natural sweetness and moisture.
• 2 teaspoons vanilla extract: A must for flavor depth.
• 1 cup (240ml) buttermilk: Adds moisture and a slight tang, enhancing the flavor.
• 8 ounces (226.8g) cream cheese, at room temperature: Essential for the creamy frosting.
• ½ cup (113.5g) unsalted butter, at room temperature: Adds richness and flavor to the frosting.
• Pinch salt: Balances the sweetness of the frosting.
• 4 cups (480g) powdered sugar: Sweetens and thickens the frosting.
• 1½ teaspoons (1.5 teaspoons) vanilla extract: Adds flavor to the frosting.

Recipe Steps for Banana Snack Cake

Making this Banana Snack Cake is a joyful experience! You’ll find that the steps are straightforward, allowing you to enjoy the process as much as the finished product. Let’s get started!

1. Preheat your oven to 375 degrees F. Lightly grease a 9×13-inch baking pan and set it aside. This is crucial as it prevents the cake from sticking.

2. In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. This will ensure that the dry ingredients are evenly mixed.

3. In a large mixing bowl, use an electric mixer to beat together 1⅓ cups of granulated sugar and ¼ cup of vegetable oil on medium speed until fully combined and slightly fluffy. The sugar should dissolve, giving a nice texture.

4. Add 2 eggs, one at a time, mixing well after each addition. Then, add the mashed bananas and 2 teaspoons of vanilla extract. Beat until all ingredients are mixed well, and you see a consistent batter.

5. Reduce the mixer speed to low and begin incorporating the flour mixture in three additions, alternating with 1 cup of buttermilk. Start and end with the flour. Mix until just combined—overmixing can lead to a tough cake.

6. Using a rubber spatula, gently fold the batter to ensure everything is mixed well without overdoing it. Pour the batter into your prepared baking pan, smoothing the top with the spatula.

7. Bake in your preheated oven for 30 to 35 minutes. You’ll know it’s ready when the top is golden brown, and a toothpick inserted in the center comes out clean. This is the moment to trust your instincts!

8. Once baked, remove the cake from the oven and set it on a wire rack to cool completely. This allows the cake to set and makes frosting easier.

9. While the cake cools, prepare the cream cheese frosting. In a mixing bowl, combine 8 ounces of cream cheese, ½ cup of unsalted butter, and a pinch of salt. Beat together on medium speed until creamy and smooth.

10. Slowly add in 4 cups of powdered sugar, reducing the mixer speed to medium-low to avoid a sugar cloud. Once fully combined, add in 1½ teaspoons of vanilla extract and increase to medium-high speed, beating until fluffy. The frosting should be light and spreadable.

11. Spread the cream cheese frosting evenly over the cooled cake. Then, cut into squares and serve. Enjoy this delicious treat with family and friends, and remember to save some for later!

12. For leftovers, cover with plastic wrap or store in an airtight container. It can stay at room temperature or in the refrigerator for up to 4 days.

Make It Your Own

Now that you’ve made the Banana Snack Cake, let’s talk about ways to personalize it! There are so many fun and delicious ways to modify this recipe to suit your tastes.

• Add nuts: Chopped walnuts or pecans can add a delightful crunch and flavor.
• Incorporate chocolate: Stir in chocolate chips for a decadent twist that chocolate lovers will adore.
• Add spices: A dash of cinnamon or nutmeg can enhance the flavor profile beautifully.
• Frosting variations: Try a different frosting like chocolate or whipped cream to change things up.
• Serving suggestions: Serve warm with a scoop of vanilla ice cream for an extra special treat.
• Experiment with toppings: Fresh fruits like berries or a drizzle of caramel can elevate the cake.

Great Combinations for Banana Snack Cake

Serving your Banana Snack Cake can be a delightful experience! Here are some fantastic ideas on how to enjoy it:

• With coffee or tea: A slice pairs wonderfully with your morning coffee or an afternoon tea.
• As a dessert: This cake is perfect after a cozy dinner, offering a sweet end to your meal.
• For Brunch: Serve it at brunch gatherings alongside fresh fruit and muffins for a delightful spread.
• Pair with ice cream: A scoop of vanilla or caramel ice cream on the side takes it to the next level!
• Seasonal fruits: During summer, serve with fresh berries or peaches for a refreshing touch.
• Wrap it up: For easy snacks, cut into squares and pack them for lunch box treats or picnics.

FAQ

Conclusion

The Banana Snack Cake is a delightful treat that perfectly balances sweetness and texture, making it an irresistible dessert option. Whether for a cozy gathering or a simple snack at home, this cake is sure to impress. I encourage you to try making it yourself; you might just find it becomes a regular in your baking rotation!

Banana Snack Cake

The ultimate comfort food, Banana Snack Cake is moist, sweet, and topped with a creamy frosting. It’s perfect for any occasion, bringing joy with every bite. Make it tonight for a delicious treat!

Print Recipe Pin Recipe

Prep Time 45 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 12 servings

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1⅓ cups granulated sugar
• ¼ cup vegetable oil
• 2 eggs
• 4 ripe bananas, mashed
• 2 teaspoons vanilla extract
• 1 cup buttermilk
• 8 ounces cream cheese, at room temperature
• ½ cup unsalted butter, at room temperature
• Pinch salt
• 4 cups powdered sugar
• 1½ teaspoons vanilla extract

Equipment

• Oven
• Whisk
• Baking Sheet
• Mixing Bowl
• Frying Pan

Method

 

1. Preheat your oven to 375 degrees F. Lightly grease a 9×13-inch baking pan and set it aside. This is crucial as it prevents the cake from sticking.
2. In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. This will ensure that the dry ingredients are evenly mixed.
3. In a large mixing bowl, use an electric mixer to beat together 1⅓ cups of granulated sugar and ¼ cup of vegetable oil on medium speed until fully combined and slightly fluffy. The sugar should dissolve, giving a nice texture.
4. Add 2 eggs, one at a time, mixing well after each addition. Then, add the mashed bananas and 2 teaspoons of vanilla extract. Beat until all ingredients are mixed well, and you see a consistent batter.
5. Reduce the mixer speed to low and begin incorporating the flour mixture in three additions, alternating with 1 cup of buttermilk. Start and end with the flour. Mix until just combined—overmixing can lead to a tough cake.
6. Using a rubber spatula, gently fold the batter to ensure everything is mixed well without overdoing it. Pour the batter into your prepared baking pan, smoothing the top with the spatula.
7. Bake in your preheated oven for 30 to 35 minutes. You’ll know it’s ready when the top is golden brown, and a toothpick inserted in the center comes out clean. This is the moment to trust your instincts!
8. Once baked, remove the cake from the oven and set it on a wire rack to cool completely. This allows the cake to set and makes frosting easier.
9. While the cake cools, prepare the cream cheese frosting. In a mixing bowl, combine 8 ounces of cream cheese, ½ cup of unsalted butter, and a pinch of salt. Beat together on medium speed until creamy and smooth.
10. Slowly add in 4 cups of powdered sugar, reducing the mixer speed to medium-low to avoid a sugar cloud. Once fully combined, add in 1½ teaspoons of vanilla extract and increase to medium-high speed, beating until fluffy. The frosting should be light and spreadable.
11. Spread the cream cheese frosting evenly over the cooled cake. Then, cut into squares and serve. Enjoy this delicious treat with family and friends, and remember to save some for later!
12. For leftovers, cover with plastic wrap or store in an airtight container. It can stay at room temperature or in the refrigerator for up to 4 days.

Notes

• Tip 1: Use ripe bananas for the best flavor and sweetness. The darker the bananas, the better they are for baking.
• Tip 2: Mix the batter just until combined; overmixing can result in a dense cake.
• Tip 3: Allow the cake to cool completely before frosting to prevent the frosting from melting.
• Tip 4: Keep leftover cake covered at room temperature, or refrigerate it for freshness.

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Meet Maya Warren

Our main recipe developer and resident forager. My passion is cooking with what the season gives us, whether it’s wild mushrooms from the woods or fresh berries from the garden. I work with Chloe to create our main dishes and with Tessa on new flavor ideas for her bakes. I love the challenge of turning a fresh, raw ingredient into something magical.