Name: Instant Pot Chicken Tacos
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1/2 cup chicken stock; 1/4 cup salsa; 1 pound boneless skinless chicken breasts; 1 tablespoon olive oil; 2 tablespoons taco seasoning; 1 chipotle pepper in adobo, seeded and diced

Jump to Recipe Print it

As a devoted taco lover, the moment I discovered how to whip up Instant Pot Chicken Tacos, my weeknights transformed completely. I remember the first time I made them; it was a busy Tuesday, and I had forgotten to plan dinner. With just a few simple ingredients and my trusty Instant Pot, I was able to have a delicious, flavorful meal on the table in no time. The aroma that filled my kitchen was irresistible, making it hard to wait for dinner. These tacos became a staple in my household, bringing everyone together around the table with smiles and satisfied bellies. The best part? Each bite is bursting with flavor, and the shredded chicken is so tender that it practically melts in your mouth.

Recipe Snapshot

Total Time:
35 mins

Prep Time:
10 mins

Cook Time:
25 mins

Difficulty:
Medium

Calories:
300 kcal

Protein:
30 g

Diet:
Keto, Paleo, Whole30

Fat:
15 g

Tools Used:
Instant Pot

Why This Instant Pot Chicken Tacos Is a Winner

Quick and Easy Preparation

The best part about Instant Pot Chicken Tacos is how effortlessly they come together. With minimal prep time and a quick cook cycle, this recipe is perfect for busy weeknights when you want something delicious without the hassle. Simply throw everything into the Instant Pot, and let it do the work for you!

Flavorful and Versatile

These tacos are not just quick to make; they are packed with flavor. The combination of chicken, salsa, and taco seasoning creates a savory and satisfying filling. Plus, you can customize them with your favorite toppings, whether it’s fresh cilantro, diced tomatoes, or a dollop of sour cream.

Perfectly Shredded Chicken

One of my favorite aspects of this recipe is how the Instant Pot ensures the chicken comes out perfectly tender. After pressure cooking, you can easily shred the chicken with two forks, making it ready for filling your tacos. It’s a satisfying step that adds a homemade touch to the overall dish.

Family-Friendly Meal

Everyone in my family loves these tacos, making them a great option for family dinners. You can set up a taco bar with various toppings, allowing everyone to build their own. It’s a fun and interactive way to enjoy a meal together, especially with kids who love customizing their plates.

Leftovers Made Easy

If you happen to have leftovers (which is rare!), they store beautifully in the fridge. The flavors deepen overnight, making the next day’s lunch just as delightful. You can use the leftover chicken in salads, nachos, or even more tacos!

Ingredient List for Instant Pot Chicken Tacos

When it comes to the ingredients for Instant Pot Chicken Tacos, simplicity is key. These ingredients meld perfectly to create a savory filling that’s bursting with flavor. The star players are the chicken and salsa, but let’s dive deeper into why each ingredient is essential.

1/2 cup chicken stock: This adds moisture and richness, ensuring the chicken remains juicy and flavorful during cooking.
1/4 cup salsa: The salsa not only enhances the flavor but also provides a delightful kick that complements the chicken.
1 pound boneless skinless chicken breasts: The primary protein in this dish, the chicken absorbs all the spices and seasonings beautifully.
1 tablespoon olive oil: A touch of olive oil helps prevent sticking and adds depth to the overall flavor.
2 tablespoons taco seasoning: This blend of spices is essential for giving the chicken that classic taco flavor.
1 chipotle pepper in adobo, seeded and diced: This ingredient adds a smoky, spicy element that elevates the entire dish.

How to Assemble Instant Pot Chicken Tacos

Cooking Instant Pot Chicken Tacos is a breeze! With just a few simple steps, you’ll have a mouthwatering meal ready to enjoy. Let’s walk through the process together.

Start by adding the chicken stock and salsa into the bowl of your Instant Pot. Mix them together gently to combine.
Next, drizzle the chicken breasts with olive oil. This will help keep the meat moist and flavorful as it cooks.
Sprinkle the taco seasoning over the chicken. Don’t be shy! Make sure to rub it in thoroughly to ensure each piece is coated.
Place the seasoned chicken breasts into the Instant Pot. Lay them flat for even cooking.
Now, scatter the diced chipotle pepper over the top of the chicken. This is where the magic happens, infusing your taco filling with spice and depth.
Secure the lid of the Instant Pot and ensure that the valve is in the sealing position. This is crucial for the pressure cooking process.
Set the Instant Pot to Pressure Cook-Manual for 12 minutes. This will be just enough time for the chicken to cook through and remain tender.
Once the cooking time is up, allow the pressure to naturally release for 10 minutes. This helps keep the chicken juicy.
After 10 minutes, switch the valve to the “venting” position to release any remaining pressure. Be cautious of the steam!
Carefully remove the chicken from the pot and place it on a cutting board. Using two forks, shred the meat into bite-sized pieces.
Now it’s time to assemble your tacos! Serve the shredded chicken in taco shells, topped with your favorite garnishes like lettuce, cheese, or salsa.
Enjoy your delicious Instant Pot Chicken Tacos with family and friends! If you have leftovers, store any extra in an airtight container in the fridge for up to three days.

Things Worth Knowing

Using chicken stock enhances the flavor of the chicken, adding depth and richness to your dish.
Natural pressure release ensures that the chicken remains moist and tender.
Always check that your Instant Pot seal is functioning properly to avoid any cooking mishaps.
Feel free to experiment with different toppings for an exciting twist every time you make these tacos.

Helpful Hints

Making Instant Pot Chicken Tacos can be even more enjoyable with a few helpful hints. Here’s what I’ve learned over the years to make the process smoother.

Storage: Store any leftover chicken in an airtight container in the fridge for up to three days.
Freezing: If you want to freeze the shredded chicken, place it in a freezer-safe bag for up to three months. Just thaw and reheat when you’re ready!
Pairing: These tacos pair wonderfully with a side of rice or a fresh salad for a complete meal.
Serving: Set up a taco bar with all your toppings so everyone can customize their tacos to their liking.
Spice Level: Adjust the amount of chipotle pepper to suit your taste. Less for mild, more for a spicy kick!

What to Serve Alongside Instant Pot Chicken Tacos

When it comes to serving Instant Pot Chicken Tacos, there are so many delightful options to consider. Here’s a list of sides that complement the flavors perfectly:

Mexican Rice: Serve fluffy Mexican rice on the side to soak up all the flavors of the tacos.
Black Beans: A side of seasoned black beans adds a hearty component that pairs well with the chicken.
Guacamole: Fresh guacamole is a must! Its creamy texture contrasts beautifully with the spicy tacos.
Fresh Salsa: A refreshing salsa made from diced tomatoes, onions, and cilantro brightens up the meal.
Grilled Corn: Sweet grilled corn on the cob adds a lovely sweetness that balances the savory flavors of the tacos.
Chips and Dip: Tortilla chips with salsa or guacamole make for a great appetizer before diving into the main event.
Occasions: These tacos are perfect for casual dinners, Taco Tuesdays, or even festive gatherings!

FAQ

Yes, you can use frozen chicken breasts for Instant Pot Chicken Tacos. Just make sure to increase the cooking time by a few minutes to ensure they are fully cooked. The Instant Pot will still work its magic, and you’ll end up with deliciously tender chicken.

For the best experience, I recommend toppings like fresh cilantro, diced onions, avocado, and a squeeze of lime. You can also add cheese, lettuce, or jalapeños for extra flavor and crunch. The beauty of tacos is that you can customize them to your liking!

To store leftovers, place any remaining chicken in an airtight container and keep it in the fridge. It will stay fresh for up to three days. You can reheat it in the microwave or on the stovetop before serving again. This makes for a quick and convenient lunch!

Absolutely! You can prepare the chicken mixture ahead of time and store it in the refrigerator for up to 24 hours. When you’re ready to cook, just pop it into the Instant Pot and follow the cooking instructions. It’s a great way to save time on hectic weeknights.

Conclusion

In summary, Instant Pot Chicken Tacos are a fantastic meal option that brings flavor and convenience to your dinner table. They are perfect for families, busy weeknights, or any occasion where you want to impress without spending hours in the kitchen. I encourage you to give this recipe a try; you won’t be disappointed. Each bite is a little piece of heaven that will have everyone asking for seconds!