Easy Peanut Butter Fudge

Every time I think of the holidays, I can’t help but remember the joy of making Easy Peanut Butter Fudge with my family. It was a tradition that brought us all together, filling the kitchen with laughter and the rich, creamy scent of melted butter and chocolate. Each year, as we gathered around the kitchen counter, the excitement grew as we measured out the ingredients and stirred the thick mixture. I could hardly wait for it to cool, knowing that the reward would be those perfectly sweet and creamy squares of fudge. This recipe has been passed down through generations, and it’s a treat that never fails to bring smiles to our faces!

Ingredients for Easy Peanut Butter Fudge

The ingredients for this Easy Peanut Butter Fudge are simple yet effective. Each one plays a crucial role in creating that creamy and sweet flavor profile we all love. The magic happens with basic pantry staples that blend together beautifully to form this irresistible treat.

• 1/2 cup butter: The base for our fudge, providing that rich flavor and smooth texture.
• 2 cups brown sugar: Adds sweetness and a hint of molasses flavor, enhancing the taste.
• 1/2 cup half and half: This contributes to the creaminess of the fudge, making it rich and indulgent.
• 1 cup creamy peanut butter: The star ingredient that provides that signature peanut flavor.
• 1 teaspoon vanilla: Enhances the overall flavor and adds a lovely aroma.
• 3 cups powdered sugar: This gives our fudge its sweetness and thick consistency.

Easy Peanut Butter Fudge Instructions

Making this fudge is an enjoyable process that will have your kitchen filled with delightful aromas. Follow these simple steps to create your own batch of Easy Peanut Butter Fudge.

1. Line an 8×8 inch square baking pan with foil and spray it with nonstick cooking spray. Setting it aside will make it easier to remove the fudge later.
2. Melt the butter in a saucepan over medium-low heat. Stir it gently until fully melted, being careful not to let it brown.
3. Add the brown sugar and half and half to the melted butter. Heat this mixture over medium, stirring constantly until everything is well combined.
4. Once combined, allow the mixture to come to a boil. As it starts bubbling, begin timing for two minutes. Keep stirring to prevent burning.
5. After two minutes, you’ll notice the mixture has thickened and is bubbling nicely. Remove it from the heat and let it cool slightly.
6. Stir in the creamy peanut butter and vanilla, mixing until it’s completely smooth and well combined.
7. In a large mixing bowl, place the powdered sugar. Pour the hot peanut butter mixture on top. Mix everything together until it’s fully combined and silky.
8. Pour the fudge mixture into the prepared pan. Use the back of a spoon to gently press it into an even layer. This will help achieve a nice finish on top.
9. If you’re in a hurry to serve the fudge, pop it into the freezer for about an hour. Otherwise, refrigerate for at least two hours or overnight for the best results.
10. Once set, lift the fudge out of the pan using the foil. Peel off the foil and place the fudge on a cutting board. Cut it into 36 even squares for serving.
11. Store any leftover fudge in an airtight container in the fridge to maintain freshness.

Tips for Success

To ensure your fudge turns out perfectly every time, here are some valuable tips to keep in mind:

• Storage: Store leftover fudge in an airtight container in the fridge to keep it fresh for longer.
• Freezing: You can freeze the fudge for several months. Just wrap it tightly in plastic wrap and then place it in a freezer bag.
• Pairing: Serve the fudge with a glass of cold milk or a scoop of vanilla ice cream for a delightful treat.
• Texture Matters: If you want a softer fudge, reduce the cooking time slightly.
• Keep It Sealed: Ensure the fudge is sealed properly to prevent it from drying out.

Serving Ideas for Easy Peanut Butter Fudge

Serving Easy Peanut Butter Fudge can be as fun and creative as making it! Here are some delicious ideas:

• Gift Baskets: Cut the fudge into squares and package it in a decorative box or jar for a thoughtful homemade gift.
• Party Treat: Serve the fudge at birthday parties or family gatherings as a sweet addition to the dessert table.
• Lunchbox Surprise: Include a piece of fudge in your child’s lunchbox as a sweet treat.
• Seasonal Indulgence: Make this fudge for special occasions like Christmas or Valentine’s Day to share with loved ones.
• Snack Time: Enjoy a square of fudge with your afternoon coffee or tea for a delightful pick-me-up.
• Potluck Star: Bring this fudge to a potluck gathering, and watch it disappear quickly!

FAQ

Conclusion

The Easy Peanut Butter Fudge is truly a delightful treat that brings a sense of nostalgia and warmth to any gathering. With its creamy texture and sweet, nutty flavor, it’s the perfect indulgence for all ages. I encourage you to try making this fudge and share it with friends and family. It’s a simple recipe that promises to create lasting memories.

Easy Peanut Butter Fudge

Indulge your sweet tooth with this rich and creamy Easy Peanut Butter Fudge. It's a simple treat that combines buttery goodness with the unmistakable flavor of peanut butter, making it perfect for any occasion. Whether for a party or a cozy night in, this fudge is sure to be a crowd-pleaser!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 36 slices

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• 1/2 cup butter
• 2 cups brown sugar
• 1/2 cup half and half
• 1 cup creamy peanut butter
• 1 teaspoon vanilla
• 3 cups powdered sugar

Equipment

• Wooden Spoon
• Peeler
• Mixing Bowl
• Frying Pan
• Large Pot

Method

 

1. Line an 8×8 inch square baking pan with foil and spray it with nonstick cooking spray. Setting it aside will make it easier to remove the fudge later.
2. Melt the butter in a saucepan over medium-low heat. Stir it gently until fully melted, being careful not to let it brown.
3. Add the brown sugar and half and half to the melted butter. Heat this mixture over medium, stirring constantly until everything is well combined.
4. Once combined, allow the mixture to come to a boil. As it starts bubbling, begin timing for two minutes. Keep stirring to prevent burning.
5. After two minutes, you'll notice the mixture has thickened and is bubbling nicely. Remove it from the heat and let it cool slightly.
6. Stir in the creamy peanut butter and vanilla, mixing until it's completely smooth and well combined.
7. In a large mixing bowl, place the powdered sugar. Pour the hot peanut butter mixture on top. Mix everything together until it’s fully combined and silky.
8. Pour the fudge mixture into the prepared pan. Use the back of a spoon to gently press it into an even layer. This will help achieve a nice finish on top.
9. If you’re in a hurry to serve the fudge, pop it into the freezer for about an hour. Otherwise, refrigerate for at least two hours or overnight for the best results.
10. Once set, lift the fudge out of the pan using the foil. Peel off the foil and place the fudge on a cutting board. Cut it into 36 even squares for serving.
11. Store any leftover fudge in an airtight container in the fridge to maintain freshness.

Notes

• Storage: Store leftover fudge in an airtight container in the fridge to keep it fresh for longer.
• Freezing: You can freeze the fudge for several months. Just wrap it tightly in plastic wrap and then place it in a freezer bag.
• Pairing: Serve the fudge with a glass of cold milk or a scoop of vanilla ice cream for a delightful treat.
• Texture Matters: If you want a softer fudge, reduce the cooking time slightly.
• Keep It Sealed: Ensure the fudge is sealed properly to prevent it from drying out.

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Meet Maya Warren

Our main recipe developer and resident forager. My passion is cooking with what the season gives us, whether it’s wild mushrooms from the woods or fresh berries from the garden. I work with Chloe to create our main dishes and with Tessa on new flavor ideas for her bakes. I love the challenge of turning a fresh, raw ingredient into something magical.