Broccoli Mac and Cheese

As the leaves turn and the air gets a bit crisper, I can’t help but crave my ultimate comfort food: Broccoli Mac and Cheese. This dish isn’t just about the creamy texture and cheesy goodness; it’s a memory for me. Growing up, my family always made it on chilly fall evenings, the kind that calls for something warm and hearty. The smell of bubbling cheese and tender broccoli wafting through the house would pull everyone to the kitchen. I still remember those moments, laughter echoing as we gathered around the table, forks ready to dig into this delightful dish.

Broccoli Mac and Cheese Shopping List

When it comes to making Broccoli Mac and Cheese, the ingredients play a significant role in creating that creamy, cheesy goodness. Each component contributes to the overall flavor and texture, making this dish a harmonious blend of tastes. The star players, such as elbow macaroni, broccoli, and a mix of cheddar cheese, come together to create a meal that comforts the soul.

• 8 oz elbow macaroni – The classic choice for mac and cheese, these small pasta shapes hold the rich cheese sauce beautifully.
• 2 cups broccoli, cut into small florets – Adding a nutritious touch, the tender broccoli provides color and texture to each bite.
• 2 tbsp unsalted butter – This adds richness and is essential for creating a creamy sauce.
• 3 tbsp all-purpose flour – Used to thicken the cheese sauce and give it that perfect creamy consistency.
• 2 cups whole milk – This serves as the base for the sauce, ensuring it’s rich and creamy.
• 1 cup half and half milk – Enhances the creaminess of the sauce, making it even more indulgent.
• 1/2 tsp dry mustard powder – A little kick that enhances the flavor of the cheese.
• 1 tsp garlic powder – Adds depth and a lovely aroma to the dish.
• 1 tsp ground black pepper – For a bit of spice that complements the cheese perfectly.
• 1/2 tsp paprika – Adds a subtle sweetness and a touch of color to the sauce.
• 8 oz sharp cheddar cheese, grated – The star of the show! Its bold flavor is what makes this mac and cheese unforgettable.
• Salt to taste – Essential for seasoning the dish and enhancing all the flavors.

How to Prepare Broccoli Mac and Cheese

Making Broccoli Mac and Cheese is a straightforward process that anyone can master. Follow along as we guide you through each step to create a delicious meal that will satisfy your cravings. You’ll find that it’s easier than you think to whip up this comforting dish.

1. Heat a heavy-bottom pan over medium-high heat and bring salted water to a boil. Add the elbow macaroni and cook according to package instructions, usually around 7 to 9 minutes, until al dente. Stir occasionally to prevent sticking.

2. Once the pasta is cooked, drain the water and set it aside. You want to make sure you don’t rinse it; this helps the sauce stick better later.

3. In a separate pan, steam the broccoli florets for about 5 minutes until they are bright green and tender. Set them aside as well, keeping them warm.

4. In the same pan you used for the pasta, melt the unsalted butter over medium heat. Once melted, sprinkle in the all-purpose flour. Stir continuously for about a minute to create a roux, which will thicken your sauce.

5. Slowly pour in the whole milk and half and half milk, whisking constantly to avoid any lumps. Keep the heat on medium-low and cook for 3 to 5 minutes, allowing the sauce to thicken. Look for a consistency that coats the back of a spoon.

6. Add the dry mustard powder, garlic powder, ground black pepper, paprika, and salt to taste. Stir well to combine all the spices into the sauce.

7. Next, stir in the sharp cheddar cheese, allowing it to melt completely into the sauce. You should see it becoming creamy and delicious.

8. Once the cheese has melted, gently fold in the cooked pasta and broccoli florets, mixing until everything is well coated in the sauce.

9. Transfer the creamy Broccoli Mac and Cheese into a serving bowl or individual dishes. Serve it hot for the best experience!

Recipe Variations about Broccoli Mac and Cheese

If you’re looking to shake things up with Broccoli Mac and Cheese, here are some fun variations to try. Whether you want to add more veggies or change up the flavor, feel free to get creative!

• Add proteins: Consider adding cooked chicken, shrimp, or even crumbled turkey sausage for a protein boost.
• Veggie overload: Mix in other vegetables like spinach, peas, or roasted red peppers for a colorful and nutritious twist.
• Spicy kick: If you enjoy a bit of heat, consider adding diced jalapeños or a sprinkle of cayenne pepper to the cheese sauce.
• Bake it: For a crunchy topping, transfer the mac and cheese into a baking dish, sprinkle with breadcrumbs and extra cheese, and bake until golden brown.
• Cheesy goodness: Use a mix of cheeses such as mozzarella, gouda, or even blue cheese to change the flavor profile drastically.
• Herb infusion: Adding fresh herbs like thyme or rosemary can elevate the dish and add a lovely aroma.

Great Combinations for Broccoli Mac and Cheese

When serving your Broccoli Mac and Cheese, consider pairing it with these delightful options to create a well-rounded meal. Each suggestion complements the cheesy goodness while adding variety to your plate.

• Salad: A crisp green salad with a light vinaigrette balances the richness of the mac and cheese.
• Garlic bread: The crunch and flavor of garlic bread are always a hit and make for a hearty side.
• Grilled chicken: For those wanting to add protein, grilled chicken is a perfect, light pairing.
• Seasonal veggies: Roasted or steamed seasonal vegetables bring color and nutrition to your meal.
• Comforting soup: Serving a warm bowl of tomato soup on the side can create a nostalgic feel!
• Perfect for gatherings: This dish is an excellent choice for potlucks or family dinners, appealing to guests of all ages.

FAQ

Conclusion

Broccoli Mac and Cheese is not just a meal; it’s a warm hug on a plate that brings back cherished memories. Its creamy texture and comforting flavors make it a perfect choice for any gathering or a cozy night in. So why not give it a try tonight? You’ll not only satisfy your cravings but also create delicious memories with family and friends!

Broccoli Mac and Cheese

The ultimate comfort food, Broccoli Mac and Cheese is creamy, cheesy, and oh so satisfying. This easy weeknight dinner is perfect for the whole family, combining tender broccoli and rich cheddar for a dish that will have everyone coming back for seconds!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Side Dishes

Cuisine: American

Calories: 550

Ingredients Equipment Method Notes

Ingredients

  

• 8 oz elbow macaroni
• 2 cups broccoli, cut into small florets
• 2 tbsp unsalted butter
• 3 tbsp all-purpose flour
• 2 cups whole milk
• 1 cup half and half milk
• 1/2 tsp dry mustard powder
• 1 tsp garlic powder
• 1 tsp ground black pepper
• 1/2 tsp paprika
• 8 oz sharp cheddar cheese, grated
• to taste Salt

Equipment

• Cast Iron Pan

Method

 

1. Heat a heavy-bottom pan and cook the macaroni in salted boiling water according to the package instruction (little less than 1 minute). Once the pasta is cooked drain the water and keep it aside.
2. Meanwhile, in a separate pan, steam the broccoli florets for 5 minutes and set aside.
3. In the same pan add the butter, once the butter is melted add in the flour. Cook for a minute.
4. Keep the stove on a medium-low flame and add in the whole milk and half and half milk slowly. Whisk continuously to avoid any lump formation. Cook for 3-5 minutes until the sauce turns smooth and thick enough to coat the back of the spatula.
5. Add the spices; mustard powder, garlic powder, black pepper, paprika, and salt. Mix it well.
6. Stir in the grated cheddar cheese into the sauce. Once the cheese has completely melted, add the cooked pasta and broccoli florets to it. Mix it until the sauce has coated evenly.
7. Transfer the broccoli mac and cheese to a bowl and serve hot.

Notes

• Storage: Leftover Broccoli Mac and Cheese can be stored in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze this dish for up to 2 months. Just make sure to reheat it thoroughly.
• Pairing: This dish pairs wonderfully with a green salad or garlic bread for a complete meal.
• Baking: Experiment by baking the mac and cheese with a breadcrumb topping for added crunch.
• Vegetarian Option: This recipe is vegetarian-friendly as it contains no meat!

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Meet Maya Warren

Our main recipe developer and resident forager. My passion is cooking with what the season gives us, whether it’s wild mushrooms from the woods or fresh berries from the garden. I work with Chloe to create our main dishes and with Tessa on new flavor ideas for her bakes. I love the challenge of turning a fresh, raw ingredient into something magical.