Peach Almond Muffins

There’s something magical about the aroma of freshly baked Peach Almond Muffins. I remember the first time I made these delightful treats; it was a warm summer morning, and the sun was just beginning to rise. I had a basket full of ripe, juicy peaches from the farmer’s market and a craving for something sweet yet wholesome. These muffins came to life as I mixed together the simple ingredients, each step filling my kitchen with tantalizing scents. The combination of warm almonds and luscious peaches creates a symphony of flavors that is simply irresistible. I couldn’t help but sneak one straight from the oven, its soft texture and sweet, fruity taste were everything I hoped for. Share them with family or keep them all to yourself; either way, these muffins are just too good to resist!

Ingredient List for Peach Almond Muffins

Creating the perfect Peach Almond Muffins starts with gathering quality ingredients. Each element in this recipe plays a vital role, working together to deliver that exceptional flavor and texture. The star players here are the ripe peaches that bring natural sweetness and moisture, while almonds add a crunchy texture that contrasts beautifully with the soft muffin. Let’s explore the key ingredients you’ll need.

• Gold Medal all-purpose flour: 2 1/4 cups – The base of your muffins, providing structure and lightness.
• Salt: 1/2 teaspoon – Enhances the other flavors and balances the sweetness.
• Baking powder: 2 1/4 teaspoons – The leavening agent that helps the muffins rise.
• Brown sugar: 1 cup – Adds sweetness and a rich flavor.
• Ground cinnamon: 1/2 teaspoon – Brings warmth and depth to the flavor profile.
• Ground nutmeg: 1/4 teaspoon – Adds a hint of spice.
• Ground allspice: 1/8 teaspoon – Complements the other spices with its warm notes.
• Large egg: 1 – Binds the ingredients together and adds moisture.
• Canola oil: 1/4 cup – Keeps the muffins moist and tender.
• Buttermilk: 3/4 cup – Contributes to the muffins’ moistness and gives them a slight tang.
• Vanilla extract: 1/2 teaspoon – Adds a lovely aromatic flavor.
• Almond extract: 1/4 teaspoon – Enhances the almond flavor in the muffins.
• Diced peeled peaches: 1 1/2 cups – The star of the recipe, adding natural sweetness and moisture.
• Gold Medal all-purpose flour: 1/4 cup (for streusel topping) – To create the topping texture.
• Brown sugar: 1/4 cup (for streusel topping) – Adds sweetness to the crumble.
• Cinnamon: 1/2 teaspoon (for streusel topping) – Ties the flavors together with spice.
• Cold unsalted butter: 3 tablespoons – Provides richness and a crumbly texture.
• Sliced almonds: 1/3 cup – Adds a delightful crunch to the topping.

Directions for Peach Almond Muffins

Making Peach Almond Muffins is an enjoyable and simple process! Follow these steps to ensure your muffins turn out perfectly every time. With the right attention to detail, you’ll be rewarded with a batch of irresistible muffins.

1. Preheat your oven to 400 degrees F. Make sure to line 14 muffin cups with paper liners or generously grease them. This ensures easy removal once your muffins are baked to perfection. Set your muffin pan aside.
2. In a large mixing bowl, whisk together the Gold Medal all-purpose flour, salt, baking powder, brown sugar, ground cinnamon, ground nutmeg, and ground allspice. This will create a dry mix packed with flavor. Ensure every ingredient is evenly distributed for consistent flavor throughout the muffins.
3. In a separate small bowl, whisk together the large egg, canola oil, buttermilk, vanilla extract, and almond extract. This mixture adds moisture and flavor to the muffins. Pour this over the dry ingredients and mix gently with a spatula until just combined. Be cautious not to overmix, as this will keep your muffins tender. Gently fold in the diced peeled peaches until evenly distributed.
4. Now, let’s create the almond streusel topping! In a small mixing bowl, combine the Gold Medal all-purpose flour, brown sugar, cinnamon, and cold unsalted butter. Using your hands, mix these ingredients together until you achieve a crumbly consistency. It’s okay to have some pea-sized chunks of butter; they contribute to the muffin’s texture. Add in the sliced almonds and toss to combine.
5. Evenly pour the muffin batter into the prepared muffin cups, filling each one about two-thirds full. This gives them room to rise while baking. Next, sprinkle the almond streusel topping generously over the muffin batter, ensuring each muffin gets a fair share of the crunchy goodness.
6. Place the muffin pan in the preheated oven and bake for 18 to 20 minutes. You’ll know they’re ready when a toothpick inserted into the center of a muffin comes out clean. The tops will be golden and slightly springy to the touch. Remove the muffins from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack.
7. Let the muffins cool to room temperature before serving. They are delightful warm but taste just as good on the second day, making them perfect for breakfast or a snack throughout the week!

How to Switch It Up

If you’re looking to get creative with your Peach Almond Muffins, here are some fun ideas to switch things up and keep it exciting!

• Storage: Store leftovers in an airtight container at room temperature for up to three days. They also freeze well for a longer shelf-life.
• Freezing: To freeze, wrap each muffin individually in plastic wrap and place them in a freezer bag. They can be enjoyed later, simply thaw at room temperature.
• Variations: Try using other fruits such as blueberries or cherries for a different flavor profile.
• Nuts: Feel free to add in chopped walnuts or pecans along with the sliced almonds for added crunch.
• Spices: Experiment with different spices like cardamom or ginger for a new twist.

Side Dish Ideas for Peach Almond Muffins

Wondering how to serve your delicious Peach Almond Muffins? Here are some fantastic ideas to pair with them:

• Fresh Fruit Salad: A vibrant fruit salad pairs excellently with these muffins, enhancing their sweetness with a variety of textures and flavors.
• Greek Yogurt: Serve with a dollop of Greek yogurt for a creamy contrast that adds protein to your meal or snack.
• Tea or Coffee: These muffins are perfect with a warm cup of tea or coffee, making them an ideal choice for breakfast or an afternoon snack.
• Brunch Spread: They shine on a brunch table, alongside other breakfast items like scrambled eggs and fresh pastries.
• Picnic Treats: Pack them into a picnic basket for a delightful outdoor treat. They’re easy to transport and make for a sweet surprise!
• Seasonal Events: Perfect for summer gatherings, these muffins are a hit at potlucks, barbecues, and family get-togethers.

FAQ

Conclusion

The Peach Almond Muffins combine the delightful sweetness of ripe peaches with the crunchy texture of almonds, resulting in a treat that’s sure to please. Whether you’re enjoying them for breakfast, a snack, or dessert, these muffins will quickly become a favorite in your home. I invite you to try making them; they’re not just delicious but also easy to prepare, making them perfect for any occasion!

Peach Almond Muffins

The ultimate comfort food, Peach Almond Muffins are a delightful combination of juicy peaches and crunchy almonds. These easy-to-make muffins are perfect for breakfast or a snack. Enjoy the warm, sweet aroma that fills your kitchen and indulge in their soft, moist texture. Make them today and treat yourself to a delicious experience!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Breakfast

Cuisine: American

Calories: 210

Ingredients Equipment Method Notes

Ingredients

  

• 2 1/4 cups Gold Medal all-purpose flour
• 1/2 teaspoon Salt
• 2 1/4 teaspoons Baking powder
• 1 cup Brown sugar
• 1/2 teaspoon Ground cinnamon
• 1/4 teaspoon Ground nutmeg
• 1/8 teaspoon Ground allspice
• 1 large Egg
• 1/4 cup Canola oil
• 3/4 cup Buttermilk
• 1/2 teaspoon Vanilla extract
• 1/4 teaspoon Almond extract
• 1 1/2 cups Diced peeled peaches
• 1/4 cup Gold Medal all-purpose flour for streusel topping
• 1/4 cup Brown sugar for streusel topping
• 1/2 teaspoon Cinnamon for streusel topping
• 3 tablespoons Cold unsalted butter to create a crumbly texture
• 1/3 cup Sliced almonds for topping

Equipment

• Oven
• Wooden Spoon
• Peeler
• Whisk
• Cutting Board
• Baking Sheet
• Mixing Bowl
• Chef's Knife
• Frying Pan

Method

 

1. 1. Preheat your oven to 400 degrees F. Make sure to line 14 muffin cups with paper liners or generously grease them. This ensures easy removal once your muffins are baked to perfection. Set your muffin pan aside.
2. 2. In a large mixing bowl, whisk together the Gold Medal all-purpose flour, salt, baking powder, brown sugar, ground cinnamon, ground nutmeg, and ground allspice. This will create a dry mix packed with flavor. Ensure every ingredient is evenly distributed for consistent flavor throughout the muffins.
3. 3. In a separate small bowl, whisk together the large egg, canola oil, buttermilk, vanilla extract, and almond extract. This mixture adds moisture and flavor to the muffins. Pour this over the dry ingredients and mix gently with a spatula until just combined. Be cautious not to overmix, as this will keep your muffins tender. Gently fold in the diced peeled peaches until evenly distributed.
4. 4. Now, let's create the almond streusel topping! In a small mixing bowl, combine the Gold Medal all-purpose flour, brown sugar, cinnamon, and cold unsalted butter. Using your hands, mix these ingredients together until you achieve a crumbly consistency. It’s okay to have some pea-sized chunks of butter; they contribute to the muffin's texture. Add in the sliced almonds and toss to combine.
5. 5. Evenly pour the muffin batter into the prepared muffin cups, filling each one about two-thirds full. This gives them room to rise while baking. Next, sprinkle the almond streusel topping generously over the muffin batter, ensuring each muffin gets a fair share of the crunchy goodness.
6. 6. Place the muffin pan in the preheated oven and bake for 18 to 20 minutes. You'll know they’re ready when a toothpick inserted into the center of a muffin comes out clean. The tops will be golden and slightly springy to the touch. Remove the muffins from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack.
7. 7. Let the muffins cool to room temperature before serving. They are delightful warm but taste just as good on the second day, making them perfect for breakfast or a snack throughout the week!

Notes

• Tip 1: Store leftovers in an airtight container at room temperature for up to three days. They also freeze well for a longer shelf-life.
• Tip 2: To freeze, wrap each muffin individually in plastic wrap and place them in a freezer bag. They can be enjoyed later, simply thaw at room temperature.
• Tip 3: Try using other fruits such as blueberries or cherries for a different flavor profile.
• Tip 4: Feel free to add in chopped walnuts or pecans along with the sliced almonds for added crunch.
• Tip 5: Experiment with different spices like cardamom or ginger for a new twist.

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Meet Rose Kelley

I’m happiest when I have dirt under my fingernails and fresh herbs in my hand. I bring a garden-to-table philosophy to our group. I’m always tossing handfuls of fresh basil or mint into our pots, looking for that pop of freshness. I love cooking alongside Maya to ensure our meals feel vibrant and alive. I participate in every step, from the initial chopping to the final taste test!