Name: BBQ Chicken Sandwiches with Mango Slaw
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 1 ½ pounds boneless, skinless chicken thighs; Kosher salt and pepper; ½ cup your favorite BBQ sauce (plus more for topping); 1 teaspoon smoked paprika; ½ teaspoon garlic powder; ¼ teaspoon chipotle chili powder; brioche buns (for serving); 1 small cabbage (thinly sliced); 1 mango (thinly sliced); ½ red onion (thinly sliced); ½ cup fresh cilantro; 3 tablespoons freshly squeezed lime juice; ⅓ cup olive oil; 1 tablespoon honey; Kosher salt and pepper (to taste)

Jump to Recipe Print it

There’s something incredibly satisfying about a hearty sandwich that you can whip up on a busy weeknight, and that’s exactly what these BBQ Chicken Sandwiches with Mango Slaw offer. I remember the first time I decided to make these; it was a hot summer evening, and I wanted something fresh yet comforting. The idea of juicy, tender chicken paired with a tangy mango slaw just felt right for that moment. As I prepped, the aroma of the chicken caramelizing under the broiler filled the kitchen, and I knew I was onto something special. The sweetness of the mango and the crunch of the cabbage add a unique twist, making this sandwich not just a meal, but a mini celebration of flavors.

Recipe Snapshot

Total Time:
40 mins

Prep Time:
25 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
410 kcal

Protein:
32 g

Diet:
Keto, Paleo, Whole30

Fat:
15 g

Tools Used:
Whisk, Oven, Chef’s Knife, Mixing Bowl

What You’ll Enjoy About This BBQ Chicken Sandwiches with Mango Slaw

Flavor Explosion

One of the things I love most about these BBQ Chicken Sandwiches with Mango Slaw is the vibrant flavor profile. The BBQ sauce adds a smoky sweetness that perfectly complements the chicken, while the mango slaw brings a refreshing burst of tropical goodness. It’s like a little vacation in each bite!

Quick and Easy

On those hectic weeknights, simplicity is key. This recipe allows you to create a satisfying dinner in no time. With minimal prep work, you can have these sandwiches ready to devour in less than an hour. Who doesn’t love a quick yet delicious meal?

Customizable Components

The beauty of this recipe lies in its versatility. You can easily adjust the ingredients to fit your preferences. Not a fan of mango? Try using pineapple or even a citrus slaw. The BBQ sauce can also be swapped for your favorite brand or even made from scratch if you’re feeling adventurous.

Perfect for Any Occasion

Whether it’s a casual family dinner or a summer BBQ with friends, these sandwiches shine in any setting. You can serve them up as a main dish or slice them into smaller portions for a delightful appetizer. Trust me, they’ll be the talk of the table!

Healthy and Nutritious

This dish isn’t just delicious; it’s also packed with nutrients. The inclusion of fresh vegetables in the slaw adds fiber and vitamins, while the chicken provides lean protein. It’s a balanced meal that won’t leave you feeling sluggish.

Fun to Make Together

Cooking is always better with company! This is a wonderful recipe to get your family or friends involved. Whether it’s shredding the chicken or mixing the slaw, everyone can pitch in. Plus, it makes for a fun bonding experience in the kitchen.

Ingredients You’ll Need for BBQ Chicken Sandwiches with Mango Slaw

Understanding the ingredients for these BBQ Chicken Sandwiches with Mango Slaw is key to achieving that perfect balance of flavors. Each component plays a crucial role, from the tender chicken to the zesty slaw, creating a medley of taste and texture. Here’s what you’ll need:

1 ½ pounds boneless, skinless chicken thighs
Kosher salt and pepper to taste
½ cup your favorite BBQ sauce, plus more for topping
1 teaspoon smoked paprika
½ teaspoon garlic powder
¼ teaspoon chipotle chili powder
Brioche buns for serving
1 small cabbage, thinly sliced
1 mango, thinly sliced
½ red onion, thinly sliced
½ cup fresh cilantro
3 tablespoons freshly squeezed lime juice
⅓ cup olive oil
1 tablespoon honey
Kosher salt and pepper to taste

How to Cook BBQ Chicken Sandwiches with Mango Slaw

Cooking these sandwiches is a delightful experience, filled with enticing aromas that will fill your kitchen. Let’s get started on making these amazing BBQ Chicken Sandwiches with Mango Slaw!

Preheat your oven’s broiler on high, ensuring that there’s an oven rack positioned right below it. This will help achieve that perfect browning on the chicken.
Season the chicken thighs generously with kosher salt and pepper all over. Place them on a baking sheet, spreading them out evenly to allow for proper cooking.
Slide the baking sheet under the broiler. Broil the chicken for about 6 minutes before flipping it over to broil the other side for another 6 minutes. Watch closely as the chicken cooks; it should develop a beautiful golden color.
After the initial broiling, brush a generous layer of your favorite BBQ sauce on top of the chicken. Broil it for an additional minute, then flip it over, brush the other side with sauce, and broil for one more minute. You can repeat this step one or two more times until the internal temperature reaches 165 degrees Fahrenheit.
Once fully cooked, transfer the chicken to a large bowl. While it can be shredded by hand, I recommend using an electric mixer for an effortless experience. If using a mixer, wait for the chicken to cool slightly.
Turn the mixer to medium-low speed. As the chicken shreds, add in the smoked paprika, garlic powder, and chipotle chili powder. Continue mixing until the spices are evenly incorporated into the chicken.
Next, pour in ½ cup of BBQ sauce and mix again. Feel free to add a bit more sauce if you like it saucier!
Now it’s time to assemble your sandwiches! Take a brioche bun and pile it high with the shredded chicken. Don’t be shy—load it up!
For the mango slaw, combine the cabbage, mango, red onion, and cilantro in a large bowl. In a separate bowl, whisk together the lime juice, honey, and olive oil along with a pinch of salt and pepper.
Pour this dressing over the slaw mixture and toss well to combine. Allow it to sit for about 5 minutes, giving the flavors a chance to meld before tossing again.
Top your loaded chicken sandwiches with a generous scoop of the mango slaw, and enjoy every delicious bite!

Things Worth Knowing

Always monitor the cooking time: Broiling can be quick, so keep an eye on the chicken to avoid burning.
Let the slaw sit: Allowing the slaw to sit for a few minutes helps to soften the cabbage and enhance the flavors.
Use a meat thermometer: To ensure your chicken is cooked perfectly, use an instant-read thermometer for accuracy.
Experiment with flavors: Feel free to switch up the BBQ sauce based on your taste preferences; different flavors can change the entire profile of the dish.

Change It Up

If you’re looking to make these BBQ Chicken Sandwiches with Mango Slaw your own, here are some fun ideas!

Storage: Leftovers can be stored in an airtight container in the fridge for up to three days. Just reheat the chicken in the microwave before serving.
Freezing: You can freeze the shredded chicken in a freezer-safe container for up to three months. Thaw in the fridge overnight before reheating.
Pairing: These sandwiches go great with a side of sweet potato fries or a fresh garden salad.
Make it spicy: If you enjoy some heat, add diced jalapeños to the slaw or use a spicier BBQ sauce.
Swap the slaw: Try different slaw mixes like purple cabbage or add in shredded carrots for more color and flavor.

How to Enjoy BBQ Chicken Sandwiches with Mango Slaw

Serving your delicious BBQ Chicken Sandwiches with Mango Slaw can be as fun as making them! Here are some suggestions:

Weeknight Dinner: These sandwiches are perfect for a quick weeknight meal. Pair them with a side of crispy fries for a satisfying dinner.
Picnics: Pack these sandwiches for a picnic. They travel well and are delicious at room temperature!
Game Day: Serve them during game day gatherings. They’re easy to eat and sure to please a crowd.
Lunchboxes: The leftovers make for an excellent lunch in a sandwich form or served as a salad.
Fresh and Light: Given the mango in the slaw, they work wonderfully on warm summer days when you want something light and refreshing.
Seasonal Pairing: Consider pairing these with seasonal fruits for a refreshing dessert option, such as watermelon or a fruit salad.

FAQ

Absolutely! You can substitute chicken breasts for thighs if you prefer. Just keep in mind that cooking times may vary slightly, as breasts can dry out faster. Ensure they reach an internal temperature of 165 degrees Fahrenheit for safety.

The best BBQ sauce for these BBQ Chicken Sandwiches with Mango Slaw really depends on your personal taste. I recommend a sauce that balances sweetness with a bit of tang, like a honey BBQ or a bourbon-infused sauce. Feel free to experiment with different brands or even homemade options!

Leftovers can be stored in an airtight container in the fridge for up to three days. Just ensure they cool down to room temperature before sealing. Reheat the chicken in the microwave or on the stove before serving to regain that delicious flavor.

Yes, you can absolutely make the mango slaw ahead of time! Just keep in mind that the cabbage may lose some crunch the longer it sits, so I recommend combining all the ingredients and tossing just before serving for the best texture.

Conclusion

These BBQ Chicken Sandwiches with Mango Slaw are truly a delightful mix of flavors and textures that will elevate your weeknight dinners. The combination of juicy chicken and refreshing slaw is not only delicious but also comforting. I encourage you to try this recipe and experience how easy it is to impress your family and friends with something so flavorful. You won’t regret it!