Texas Roadhouse Rolls

There’s something magical about the aroma of freshly baked bread wafting through the house, and Texas Roadhouse Rolls take that experience to a whole new level. I still remember the first time I had these delightful rolls at a family gathering; the way they melted in my mouth was unforgettable. It wasn’t just the bread itself, but the warm, buttery goodness that accompanied each bite that truly captured my heart. I’ve since made it a tradition to serve these rolls at every gathering because they bring back such cherished memories.

What makes Texas Roadhouse Rolls so special is their soft, pillowy texture that mixes perfectly with the sweet and savory flavors. Whenever I prepare them, I’m always greeted with smiles and eager hands ready to snag the first roll off the plate. I love how versatile they are too! Whether it’s a holiday feast or a simple weeknight dinner, these rolls fit perfectly into any occasion.

I’ve also found that baking these rolls is a wonderful way to spend time with family. The kneading, the waiting for the dough to rise, and the smell of baking bread create an inviting atmosphere in the kitchen. Perhaps that’s why every time I make Texas Roadhouse Rolls, it feels like a little celebration. You’ll find that these rolls don’t just complement your meal; they become the highlight, with everyone vying for more. That’s the kind of impact homemade rolls can have, so let’s dive into how you can recreate this tasty experience in your kitchen!

Ingredients Overview for Texas Roadhouse Rolls

When crafting Texas Roadhouse Rolls, the quality and type of ingredients you choose play a vital role in the final product. Each component serves a specific purpose, working together to create that irresistible texture and flavor. The key players here include active dry yeast for rise, milk for moisture, and butter for richness. Together, these ingredients create a roll that’s not just a side dish but an experience in itself.

• Active Dry Yeast: This is the leavening agent that makes your rolls rise beautifully. It’s crucial to ensure your yeast is fresh for the best results.
• Warm Milk: The warm milk helps activate the yeast and contributes to the overall softness of the dough.
• Granulated Sugar: This adds a touch of sweetness to the rolls, enhancing their flavor and helping to brown the crust.
• Unsalted Butter: Used both in the dough and brushed on top, it adds richness and a lovely buttery taste.
• Large Egg: Eggs enrich the dough, helping to create a tender texture and adding nutrients.
• Kosher Salt: Essential for flavor, salt also strengthens the dough and helps with the fermentation process.
• All-Purpose Flour: The backbone of the rolls, it provides structure and body, allowing them to rise properly.
• Melted Butter: Brushing the rolls with melted butter after baking gives them a glossy finish and extra flavor.

How to Assemble Texas Roadhouse Rolls

Assembling Texas Roadhouse Rolls is a delightful process that involves a few key steps. You’ll be amazed at how easy it is to create these fluffy rolls! Gather your ingredients, and let’s get started on this delicious journey.

1. In a small bowl, add the warm milk and granulated sugar. Sprinkle the active dry yeast over the top and let it set for about 5 minutes, until it’s foamy. This step is crucial as it ensures your yeast is active and ready to help the dough rise.

2. In a large mixing bowl, combine the yeast mixture with ¼ cup unsalted butter, large egg, kosher salt, and 2 cups of all-purpose flour. Beat the mixture on medium speed until the batter is smooth, which shouldn’t take too long.

3. Gradually add in additional flour until a soft ball of dough forms. If the dough is too sticky, you can add more flour one tablespoon at a time. The goal is to achieve a tacky but not sticky dough.

4. Lightly grease a large bowl and place the dough inside, turning it once to coat. Cover the bowl with a clean dish towel and place it in a warm area to rise until it’s doubled in size—this will take about 45 to 60 minutes.

5. Once risen, punch the dough down gently. Lightly flour your work surface and turn the dough out. Knead it lightly if necessary, then let it rest for a few minutes while you prepare your baking sheets.

6. Roll the dough out to a 12 by 8-inch rectangle that’s about half an inch thick. Then, cut the dough into even pieces to create 24 to 30 rolls.

7. Transfer the cut rolls to your prepared baking sheets. Cover them with a dish towel and let them rise in a warm place until almost doubled in size again, which will take about another 45 to 60 minutes.

8. About 20 minutes before the rolls are done rising, preheat your oven to 350 degrees F.

9. Once risen, place the rolls in the preheated oven and bake for 12 to 15 minutes, or until they’re golden brown. The beautiful aroma will fill your kitchen!

10. When they’re done, remove the rolls from the oven and brush generously with melted butter for that finishing touch. You’ll want to dig in right away!

Expert Tips about Texas Roadhouse Rolls

Baking can be a science, and there are a few expert tips that can help you create the perfect Texas Roadhouse Rolls. Here’s what I’ve learned along the way:

• Storage: Store leftover rolls in an airtight container at room temperature. They can last a few days but are best enjoyed fresh.
• Freezing: Yes, you can freeze Texas Roadhouse Rolls. Wrap them tightly in plastic wrap and store in a freezer-safe bag. They’re best when eaten fresh, so only freeze if necessary!
• Variations: Feel free to add herbs or spices to your dough for a twist on the classic flavor. Rosemary or garlic powder can be delightful additions.
• Serving: Serve them warm right out of the oven, topped with melted butter for the ultimate experience.
• Troubleshooting: If your rolls don’t rise, ensure your yeast is active. A quick test is to add it to warm water with sugar; if it foams up, it’s good to go!

Serving This Texas Roadhouse Rolls

When it comes to serving Texas Roadhouse Rolls, the options are endless! Here are some great ways to enjoy them:

• As a Starter: Serve rolls warm at the beginning of a meal, perfect for sharing around the table.
• With Soups or Stews: Pair them with your favorite soups or stews for a comforting meal.
• For Lunch: Enjoy them with a light salad or as a base for sandwiches; they’re versatile!
• At Holiday Feasts: These rolls are a must-have during festive gatherings, adding warmth to your dinner spread.
• Snack Time: They can be enjoyed on their own, especially with a smear of butter or jam. Perfect for any time of day!

FAQ

Conclusion

Homemade Texas Roadhouse Rolls are a true delight that elevate any meal, bringing comfort and joy to your dining table. Their soft, buttery goodness and inviting aroma make them a favorite among family and friends. I encourage you to try making these rolls yourself; the experience of baking them will create wonderful memories. So roll up your sleeves, gather your ingredients, and enjoy the satisfaction of serving warm, fresh bread to your loved ones!

Texas Roadhouse Rolls

The ultimate comfort food, Texas Roadhouse Rolls are fluffy, buttery, and baked to golden perfection. Perfect for any meal, these easy rolls will have you craving more. Make them tonight to experience the joy of homemade bread!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 24 servings

Course: Dinner, Side Dishes

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• 1 packet Active Dry Yeast
• 1.25 cups Warm Milk about 105 to 110 degrees F
• ⅓ cup Granulated Sugar
• ¼ cup Unsalted Butter room temperature, (½ stick)
• 1 large Egg room temperature
• 1 teaspoon Kosher Salt
• 3.5 to 4 cups All-Purpose Flour plus more for kneading
• 3 tablespoons Unsalted Butter melted

Equipment

• Baking Sheet
• Oven
• Mixing Bowl

Method

 

1. In a small bowl, add warm milk and granulated sugar, sprinkle active dry yeast over it. Let the yeast set until foamy, about 5 minutes.
2. Add the yeast mixture to a large mixing bowl. Then add ¼ cup unsalted butter, large egg, kosher salt, and 2 cups of all-purpose flour. Beat the mixture on medium speed until batter is smooth.
3. Gradually add flour until a soft ball of dough forms. Then increase speed on mixer to medium high and beat for 2 to 3 minutes longer. Dough should be tacky, but not sticky. If too sticky, add more flour 1 tablespoon at a time.
4. Lightly grease a large bowl and place dough in ball, turning once to coat. Cover the bowl with a clean dish towel and set in a warm place to rise until doubled in size, about 45 to 60 minutes.
5. Punch the dough down gently. Lightly flour the work surface and turn dough out of the bowl. Knead lightly if necessary.
6. Let set a few minutes while you prepare the baking sheets with a silicone mat or by spraying with non-stick cooking spray.
7. Roll dough out to a 12 by 8 inch rectangle, half an inch thick.
8. Cut the dough into even pieces using a sharp knife so you have 24 to 30 pieces of dough.
9. Transfer rolls to prepared baking sheets. Cover with a dish towel and let rise in a warm place until almost doubled in size, about 45 to 60 minutes.
10. About 20 minutes prior to rising being done, preheat your oven to 350 degrees F.
11. Place the rolls in the preheated oven at 350 degrees F. Bake rolls for 12 to 15 minutes or until golden brown.
12. Remove from oven and brush with melted butter.

Notes

• Tip 1: One reason might be the yeast. Expired yeast won’t activate or if your milk was too hot or cold the yeast might not work properly.
• Tip 2: Dough will take longer to rise in a colder room so just leave it until it’s doubled, which may take longer than an hour. Or, you can move it to a warmer spot to speed it up.
• Tip 3: The rolls will keep for a few days at room temperature as long as they are stored in an airtight container.
• Tip 4: You can freeze the rolls, but they’re best when made fresh. If you freeze them, be sure to store them in a freezer container.

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Meet Sadie Mitchell

The Mood Catcher I’m our lead photographer, but my camera is just another tool in the kitchen, right next to my knife and whisk! I am obsessed with capturing the feeling of a meal the steam rising off a bowl or the golden light on a loaf of bread. I cook and style every shoot with the team, ensuring that the photo tells you exactly how cozy and delicious the food will taste.