Name: Pudding Chocolate Chip Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1 cup unsalted butter (at room temperature); 3/4 cup brown sugar; 1/4 cup granulated sugar; 1 package vanilla instant pudding mix ((3.4 oz)); 2 large eggs; 1 teaspoon vanilla extract; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups semi-sweet chocolate chips

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Whenever I think of the comforting aroma of freshly baked cookies, the first thing that comes to mind is my Pudding Chocolate Chip Cookies. This recipe has been a staple in my kitchen for years, bringing joy not only to my family but also to friends who drop by unexpectedly. The combination of chocolate chips and the richness of pudding creates an irresistible treat that reminds me of cozy evenings spent around the table, sharing stories and laughter. There’s something magical about the way these cookies come together—how the butter and sugars blend into a creamy mixture that feels like a warm hug. Each bite is soft, chewy, and bursting with flavor, making them perfect for any occasion. Whether it’s a birthday party or just a regular day, these cookies have a way of making everything feel special.

Recipe Snapshot

Total Time:
40 mins

Prep Time:
30 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
150 kcal

Protein:
2 g

Diet:
Gluten-Free, Low FODMAP

Fat:
7 g

Tools Used:
Oven, Wooden Spoon, Whisk, Baking Sheet, Mixing Bowl

What’s Great About This Pudding Chocolate Chip Cookies

They’re Soft and Chewy

The beauty of Pudding Chocolate Chip Cookies lies in their texture. The addition of instant pudding mix not only enhances the flavor but also ensures that each cookie remains incredibly soft and chewy. You’ll love the contrast between the crispy edges and the gooey center. It’s the kind of texture that makes you want to reach for just one more.

Quick and Easy to Make

We all love recipes that come together in a flash, and this one is no exception. With just a handful of ingredients and minimal prep time, you can whip up a batch of these cookies in no time. It’s perfect for those unexpected cravings or when you need a quick treat to share.

Versatile Flavor

What’s fantastic about this recipe is how easy it is to customize. While I love the classic chocolate chip version, you can easily swap in different mix-ins like nuts or white chocolate chips for a twist. Each variation brings a unique flavor profile, and it’s fun to experiment!

Perfect for Sharing

These cookies are not just a snack; they’re a treat meant for sharing. Whether you’re baking for a school event, a family gathering, or a simple get-together with friends, these cookies are guaranteed to be a hit. There’s something heartwarming about giving homemade treats, and everyone loves a delicious cookie.

Great for Any Season

Another reason to love Pudding Chocolate Chip Cookies is their year-round appeal. Whether it’s a sunny day in summer or a chilly evening in winter, these cookies are perfect for any time. Serve them warm with a glass of milk or pack them for a picnic; they’re always a delightful addition.

Ingredient List for Pudding Chocolate Chip Cookies

When it comes to baking these wonderful cookies, the choice of ingredients plays a crucial role in achieving the perfect texture and flavor. The blend of rich unsalted butter, sweet brown sugar, and the unique addition of vanilla pudding mix creates a delightful balance. Each ingredient has a purpose, working together to make every bite enjoyable.

1 cup unsalted butter, at room temperature: This is the base of your cookies, providing moisture and richness.
3/4 cup brown sugar: It adds sweetness and enhances moisture, making the cookies soft.
1/4 cup granulated sugar: Balances the flavor and contributes to the crispiness of the edges.
1 (3.4 oz) package vanilla instant pudding mix: Key ingredient that ensures the cookies stay soft and adds a lovely vanilla flavor.
2 large eggs: Binds the ingredients together and adds to the cake-like texture.
1 teaspoon vanilla extract: Elevates the overall flavor profile.
2 1/4 cups all-purpose flour: Provides the structure of the cookies.
1 teaspoon baking soda: Helps the cookies rise and become fluffy.
1/2 teaspoon salt: Enhances the sweetness and balances the flavors.
2 cups semi-sweet chocolate chips: The star of the show; they add sweetness and a delightful texture.

Step by Step Instructions for Pudding Chocolate Chip Cookies

Let’s dive into the enjoyable process of baking these cookies together! Each step is easy to follow, and soon enough, you’ll have a batch of warm, delicious Pudding Chocolate Chip Cookies ready to share. Grab your ingredients, and let’s get started!

Preheat your oven to 350 degrees F (175 degrees C). This step is crucial as it ensures your cookies bake evenly. While the oven heats up, line a baking sheet with parchment paper or a silicone baking mat, which helps prevent the cookies from sticking.
In a large mixing bowl, combine 1 cup of unsalted butter and the sugars: 3/4 cup brown sugar and 1/4 cup granulated sugar. Using an electric mixer, beat them together until the mixture is creamy and smooth. This usually takes about 2 to 3 minutes. You want to see a pale, fluffy consistency.
Add in the 1 package of vanilla pudding mix, 2 large eggs, and 1 teaspoon of vanilla extract to the bowl. Continue mixing until everything is well combined. The pudding mix will add a luscious texture, so don’t skip this step!
In a separate medium bowl, whisk together the 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. This will ensure that your dry ingredients are evenly distributed before adding them to the wet mixture.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; you want to maintain that soft texture. The dough should be thick and just come together.
Fold in the 2 cups semi-sweet chocolate chips with a spatula or a wooden spoon. This is where the magic happens as those sweet morsels get distributed throughout the dough.
Using a rounded tablespoon, drop rounded scoops of the cookie dough onto the prepared baking sheet, leaving some space in between each scoop. They will spread while baking, so make sure to give them room.
Bake the cookies in the preheated oven for about 10 to 12 minutes. Keep an eye on them; you want the edges to be slightly golden while the centers remain soft. They might look underbaked, but they will continue to cook on the baking sheet.
Once baked, remove the cookies from the oven. If you like, sprinkle a little flaky sea salt on top for an extra touch. Let them cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.
Enjoy your freshly baked Pudding Chocolate Chip Cookies warm or at room temperature. These cookies are best shared with friends and family, creating delightful moments together.

Things Worth Knowing

Ingredient Temperature: Using room temperature butter is crucial for creating a creamy texture.
Mixing Technique: Be careful not to overmix the dough once you add the flour to keep the cookies tender.
Cooling Time: Allowing the cookies to cool on the sheet helps them set up and maintain their chewy texture.
Storage: Store these cookies in an airtight container to keep them fresh and chewy for longer.

Tips and Tricks about Pudding Chocolate Chip Cookies

If you’re looking to elevate your baking game with Pudding Chocolate Chip Cookies, here are some handy tips to ensure you get the best results. From storage advice to ideas for variations, these tips are sure to help!

Storage: Keep baked cookies in an airtight container at room temperature for up to one week. You can also place a slice of bread in the container to maintain moisture.
Freezing: You can freeze unbaked cookie dough for up to three months. Just scoop the dough onto a sheet and freeze until solid, then transfer to a freezer bag.
Variations: Try using white chocolate or a mix of dark chocolate chips for a change. You can also add nuts for extra crunch.
Serving Suggestions: These cookies pair wonderfully with a glass of milk or a scoop of your favorite ice cream for an indulgent treat.
Batch Baking: Consider making a double batch to share with friends or to have on hand for unexpected guests.

How to Serve Pudding Chocolate Chip Cookies

Serving Pudding Chocolate Chip Cookies can be as delightful as baking them. Here’s how to make your cookie experience extra special:

With Milk: Serve your cookies warm with a glass of cold milk for a classic combination that never gets old.
Ice Cream Sandwiches: Place a scoop of your favorite ice cream between two cookies for a decadent dessert.
On a Cookie Platter: Arrange the cookies on a beautiful platter for parties or gatherings, making them the star of the dessert table.
Gift Giving: Package them in a cute box or jar with a ribbon to give as a delicious homemade gift.
Seasonal Themes: Decorate the cookies with themed sprinkles or toppings for holidays or special occasions.
Picnics: These cookies are a great addition to any picnic or outdoor gathering. Just pack them in a container for easy transport.

FAQ

Absolutely! While this recipe calls for vanilla pudding mix, you can experiment with different flavors like chocolate or butterscotch. Each variation will bring a unique taste to your Pudding Chocolate Chip Cookies. Just make sure it’s the instant pudding mix that you use, as the cooking kind will not yield the same results.

It can be tricky to tell when cookies are perfectly baked, but for Pudding Chocolate Chip Cookies, look for slightly golden edges and a soft center. They should look set but not fully firm when you take them out of the oven. They will continue to firm up as they cool, so don’t worry if they seem a little undercooked!

Yes! You can freeze both the dough and the baked cookies. If freezing the dough, scoop out the cookie dough onto a baking sheet and freeze until solid, then transfer them to a freezer bag. For baked cookies, simply store them in an airtight container or freezer bag. They can stay good for up to three months!

If you want to make Pudding Chocolate Chip Cookies gluten-free, you can substitute the all-purpose flour with a 1-to-1 gluten-free flour blend. Make sure to check the other ingredients, such as the pudding mix and any additional add-ins, to ensure they are gluten-free as well.

Conclusion

The Pudding Chocolate Chip Cookies recipe is truly a delightful treat that combines the best of soft, chewy textures with rich flavors. Once you try these, you’ll understand why they are a favorite among cookie lovers. So why not give them a try today? I promise you won’t regret it—your taste buds will thank you for this deliciousness!