Name: Baked Strawberry Glazed Doughnut
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 4 tablespoons Salted Butter (melted); 1 tablespoon Vanilla Extract; 2 large Eggs; 1/4 cup Honey or Maple Syrup; 1/4 cup Strawberry Jam; 1/2 cup Milk; 2 cups Whole Wheat Pastry Flour ((or all-purpose)); 1 tablespoon Freeze Dried Strawberry Powder; 1 1/2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoon Kosher Salt; 2 ounces Cream Cheese; 2 cups Powdered Sugar; 2-3 tablespoons Freeze Dried Strawberry Powder; 1/4 cup Hot Milk; 1 teaspoon Vanilla Extract

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There’s something truly magical about the smell of fresh-baked goods wafting through the kitchen, and that’s exactly what happens when you make Baked Strawberry Glazed Doughnut. I remember the first time I attempted this recipe—my kitchen was filled with the sweet fragrance of strawberries and warm dough, pulling me into a delightful memory of summer picnics. These doughnuts are not just a treat; they encapsulate a feeling of joy and nostalgia. When you bite into a warm doughnut dipped in strawberry glaze, you can’t help but smile. They’re perfect for breakfast or as a sweet afternoon snack, and I can’t wait to share my love for them with you.

Recipe Snapshot

Total Time:
35 mins

Prep Time:
20 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
210 kcal

Protein:
3 g

Diet:
Standard

Fat:
10 g

Tools Used:
Wooden Spoon, Oven, Baking Sheet, Mixing Bowl, Frying Pan

The Beauty of This Baked Strawberry Glazed Doughnut

There are so many reasons to love Baked Strawberry Glazed Doughnut. Let me share why this recipe has won my heart:

Fresh Ingredients Make All the Difference

Using fresh, quality ingredients is crucial to achieving that bakery-level flavor at home. The vibrant taste of fresh strawberries shines through in these doughnuts, making every bite a burst of fruity goodness. The combination of whole wheat pastry flour and freeze-dried strawberry powder not only creates a delightful texture but also enhances the flavor.

A Healthier Twist on a Classic Treat

Unlike traditional fried doughnuts, these are baked, which means less oil and fewer calories without sacrificing taste. It’s a guilt-free indulgence that I can enjoy with my family. Plus, you can use natural sweeteners like honey or maple syrup to keep things on the healthier side.

Perfect for Any Occasion

Whether it’s a cozy brunch with friends or a festive gathering, these doughnuts are versatile enough to be served on any occasion. I’ve even made them for special celebrations like birthdays or family reunions, and they never fail to impress!

Easy to Make

Even if you’re new to baking, this recipe is simple to follow. With just a handful of steps, you’ll have delicious doughnuts ready to eat. I love how quickly they come together, making them a go-to option for unexpected guests or a sweet craving!

Customization is Key

The beauty of this recipe lies in its flexibility. You can easily switch up the flavors by using different fruits or glazes. Want a chocolate glaze instead? Go for it! Feel free to experiment with flavors to suit your taste or seasonal fruits.

Fun for the Whole Family

Making Baked Strawberry Glazed Doughnut can be a fun family activity! My kids love helping out in the kitchen, and they enjoy getting hands-on with the dough and decorating the doughnuts. It’s an excellent way to create lasting memories while teaching them baking skills.

Essential Ingredients for Baked Strawberry Glazed Doughnut

Each ingredient in this recipe plays a vital role in creating the perfect texture and flavor. The combination of whole wheat pastry flour and freeze-dried strawberry powder gives these doughnuts their rich strawberry flavor and light texture. Together, these ingredients create a delightful treat that’s both satisfying and nourishing.

4 tablespoons salted butter, melted: Adds richness and moisture to the doughnuts.
1 tablespoon vanilla extract: Enhances the overall flavor profile.
2 large eggs: Provides structure and stability to the doughnuts.
1/4 cup honey or maple syrup: Natural sweetness that complements the strawberries.
1/4 cup strawberry jam: Infuses the doughnuts with a concentrated strawberry flavor.
1/2 cup milk: Ensures a moist dough consistency.
2 cups whole wheat pastry flour (or all-purpose): The base for the doughnuts, providing structure.
1 tablespoon freeze-dried strawberry powder: Intensifies the strawberry flavor.
1 1/2 teaspoons baking powder: Helps the dough rise and creates lightness.
1 teaspoon baking soda: Works with the acid in the recipe for leavening.
1/2 teaspoon kosher salt: Balances the sweetness and enhances flavor.
2 ounces cream cheese: Adds creaminess to the glaze.
2 cups powdered sugar: Sweetens the glaze, making it irresistible.
2-3 tablespoons freeze-dried strawberry powder: Used in the glaze for additional flavor and color.
1/4 cup hot milk: Thins the glaze to the desired consistency.
1 teaspoon vanilla extract: Adds flavor to the icing.

Cooking Method for Baked Strawberry Glazed Doughnut

Let’s dive into the fun part—cooking! Making Baked Strawberry Glazed Doughnut is a delightful process that fills your kitchen with incredible aromas. With just a few simple steps, you’ll have a delicious batch of doughnuts ready to enjoy. Here’s how to make them:

Preheat your oven to 350° F. This ensures that your doughnuts bake evenly. Grease a 6-cup doughnut pan or a 12-cup muffin pan with melted butter to prevent sticking.
In a mixing bowl, stir together the melted butter, eggs, vanilla extract, honey, strawberry jam, and milk until everything is well combined. You want a smooth mixture that blends all the rich flavors together.
Next, add in the flour, freeze-dried strawberry powder, baking powder, baking soda, and salt. Gently mix until just combined. Avoid over-mixing; you want to keep the doughnut texture light.
Divide the batter evenly among the prepared pan, filling each mold about half to two-thirds full. This allows room for the doughnuts to rise while baking.
Pop the pan into your preheated oven and bake for about 10 to 12 minutes. Keep an eye on them; they should be just set and slightly golden. A toothpick inserted into the center should come out clean.
Once baked, remove the doughnuts from the oven and let them cool for about 5 minutes. Run a knife around the edges to help release them from the pan, then invert the pan to pop out the doughnuts.
For the icing, mix all the cream cheese, powdered sugar, and freeze-dried strawberry powder in a bowl. Add hot milk gradually until the glaze reaches your desired consistency. It should be pourable but thick enough to stick.
Dip or drizzle the cooled doughnuts into the glaze. Let them set for about 5 minutes. This sets the glaze and makes for a beautiful finish.
Finally, enjoy your delicious homemade Baked Strawberry Glazed Doughnut! Each bite is a sweet reminder of the joy found in baking.

Things Worth Knowing

Check for Doneness: The doughnuts should be light golden brown and a toothpick inserted should come out clean.
Use Quality Ingredients: The fresher your ingredients, especially the strawberries, the better the flavor will be.
Don’t Overmix: When combining wet and dry ingredients, mix just until incorporated to keep the doughnuts fluffy.
Cooling Time: Allow the doughnuts to cool for a few minutes before icing. This helps the glaze adhere better.

Tips and Tricks about Baked Strawberry Glazed Doughnut

Creating the perfect Baked Strawberry Glazed Doughnut can be a rewarding experience! Here are some helpful tips to ensure your doughnuts turn out amazing:

Storage: Store any leftover doughnuts in an airtight container at room temperature to keep them fresh for a couple of days.
Freezing: You can freeze the baked doughnuts for up to three months. Just make sure to wrap them tightly to prevent freezer burn.
Pairing: These doughnuts are best enjoyed with a cup of coffee or tea. They also pair wonderfully with fresh fruit or yogurt.
Flavor Variations: Experiment with different flavors by adding spices like cinnamon or nutmeg to the batter.
Garnishes: Feel free to top your glaze with sprinkles, nuts, or additional freeze-dried strawberries for a fun twist.

Perfect Matches for Baked Strawberry Glazed Doughnut

Serving Baked Strawberry Glazed Doughnut is an opportunity to get creative! Here are some great ideas for how to enjoy these delightful treats:

Breakfast Treat: Serve them warm alongside your favorite breakfast foods like scrambled eggs or fruit salad for a balanced meal.
Brunch Delight: These doughnuts make a stunning centerpiece for a brunch spread. Pair them with mimosas or iced coffee.
Sweet Snack: Perfect for an afternoon pick-me-up, enjoy them with a cup of tea or a smoothie.
Gifting: Package a few in a decorative box for a sweet homemade gift for friends or family.
Seasonal Servings: During spring, pair them with fresh berries or a berry compote to celebrate the season.
Family Gatherings: These doughnuts are a hit at family reunions, making them an excellent addition to any dessert table.

FAQ

Yes, you can! To make Baked Strawberry Glazed Doughnut gluten-free, simply substitute the whole wheat pastry flour with a gluten-free flour blend. Make sure to check that all your other ingredients are gluten-free as well. The texture might be slightly different, but they will still be delicious!

To keep your Baked Strawberry Glazed Doughnut fresh, store them in an airtight container at room temperature for up to two days. If you want to keep them longer, consider freezing them. Wrap each doughnut tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months.

While this recipe is designed for using freeze-dried strawberries, you can incorporate fresh strawberries by pureeing them and adding them to the batter. However, be cautious as adding too much moisture may affect the doughnut’s texture. Aim to limit the amount of fresh fruit to keep the balance of wet and dry ingredients.

These delightful Baked Strawberry Glazed Doughnut can be served warm or at room temperature. They pair wonderfully with coffee or tea for breakfast or brunch. You could also enjoy them as a sweet afternoon snack. Feel free to garnish with powdered sugar or additional freeze-dried strawberries for a beautiful presentation!

Conclusion

The Baked Strawberry Glazed Doughnut is a true highlight in any dessert spread, combining delectable flavors with a light, fluffy texture. It’s a recipe that brings joy, warmth, and a touch of nostalgia. I encourage you to try making these delightful doughnuts at home. You’ll find they’re not only simple to create but are sure to impress everyone who gets to enjoy them. Happy baking!