Chocolate Caramel Cookies

The first time I made Chocolate Caramel Cookies, it was a rainy afternoon, and the smell of melting chocolate filled the kitchen. I had just returned from a long day at work, craving something sweet to lift my spirits. As I sifted through my pantry, I stumbled upon some leftover caramel and a bag of rich cocoa powder. I thought, what better way to use these than to whip up a batch of cookies? The combination of gooey caramel wrapped in soft, chocolatey goodness felt like a warm hug on that dreary day.

These cookies quickly became a family favorite, sharing them with friends during cozy gatherings or holiday celebrations. Each bite offers a delightful contrast between the chocolate cookie and the creamy caramel, topped with a sprinkle of sea salt to enhance the flavors. It’s a small treat that brings a big smile to my face, and I bet it will do the same for you!

What to Buy for Chocolate Caramel Cookies

When making Chocolate Caramel Cookies, the ingredients you choose play a significant role in the final outcome. This combination of ingredients creates a rich, tender cookie that melts in your mouth. The key players here are the unsweetened cocoa, which provides depth, and the soft caramel, which adds a delightful surprise. Together, they form an irresistible treat that everyone will love.

• 1 1/4 cups all-purpose flour – The base for your cookies, giving them structure and chewiness.
• ¼ teaspoon baking soda – This helps the cookies rise slightly and become fluffy.
• ¼ teaspoon salt – Enhances the flavors and balances the sweetness.
• 5 tablespoons butter – Adds richness and moisture to the cookies.
• 7 tablespoons unsweetened cocoa – Provides a deep chocolate flavor that is essential for these cookies.
• 2/3 cup granulated sugar – Sweetens the dough and helps create a crispy outer layer.
• 1/3 cup packed brown sugar – Adds moisture and a hint of caramel flavor.
• 1/3 cup plain yogurt – This keeps the cookies moist and adds a slight tanginess.
• 1 teaspoon vanilla – A must for enhancing the overall flavor of the cookies.
• Soft caramel rolled into little balls – This is the delightful surprise inside each cookie.
• Sea salt – A finishing touch that elevates the overall taste.

How to Cook Chocolate Caramel Cookies

Making Chocolate Caramel Cookies is a delightful process that brings the kitchen to life with amazing aromas. Follow these steps carefully, and you’ll have cookies that not only look good but taste incredible too.

1. Preheat your oven to 350ºF. Line 2 baking sheets with baking paper, lightly coated with cooking spray. I often use Silpats for easy removal later.
2. In a dry measuring cup, lightly spoon the flour into the cup and level it with a knife. Be careful not to pack it down.
3. Sift together the flour, baking soda, and salt in a bowl, then set it aside. This step helps to incorporate air for a lighter cookie.
4. In a large saucepan over medium heat, melt the butter. Keep stirring until it’s completely melted and bubbling slightly.
5. Remove the saucepan from heat and stir in the cocoa powder and both sugars. The mixture will resemble coarse sand and should be combined well.
6. Add the plain yogurt and vanilla, stirring until everything is evenly combined and smooth.
7. Gradually add the flour mixture to the wet ingredients, stirring gently until just moist. Be careful not to overmix.
8. Take a small amount of the chocolate dough and wrap it around a piece of soft caramel. Make sure the caramel is fully encased in the dough.
9. Place the dough balls on the prepared cookie sheets, giving them space to spread. Sprinkle lightly with sea salt.
10. Bake in the preheated oven for 10 to 12 minutes or until they are almost set. The cookies should be slightly soft in the center.
11. Once done, cool the cookies on the pans for 2 to 3 minutes or until firm enough to handle. Transfer them to wire racks to cool completely.

Recipe Variations about Chocolate Caramel Cookies

There are countless ways to enjoy your Chocolate Caramel Cookies. Here are some variations to consider for your next batch:

• Mix-Ins: Add chocolate chips or chopped nuts to the dough for added texture and flavor.
• Swirls: Try swirling in some peanut butter into the chocolate dough before baking for a rich and nutty flavor.
• Filling: Use different types of caramel, like salted caramel, for a unique twist.
• Glaze: Drizzle a chocolate or vanilla glaze over the cooled cookies for an elegant touch.
• Spices: Experiment with adding spices like cinnamon or espresso powder to enhance the flavor profile.
• Serving Suggestions: Pair them with ice cream for a delightful dessert experience.

Serving Suggestions

When it comes to serving your Chocolate Caramel Cookies, the possibilities are endless. Here are some ways to make the most of your delicious treats:

• Perfect for Parties: These cookies are ideal for gatherings. Serve them on a beautiful platter with fresh fruit for a colorful display.
• Ideal for Any Occasion: Whether it’s a birthday party or a simple family get-together, these cookies will be a hit.
• Great with Beverages: Pair them with coffee, tea, or hot chocolate for a delightful afternoon snack.
• Gifts from the Kitchen: Wrap them up in a cellophane bag and tie with a ribbon for a lovely homemade gift.
• Cookie Sandwiches: Sandwich a scoop of ice cream between two cookies for an irresistible dessert.
• Seasonal Treats: Decorate them for holidays with colorful sprinkles or themed frosting.

FAQ

Conclusion

The Chocolate Caramel Cookies are a true indulgence, combining the richness of chocolate with the surprise of soft caramel in each bite. They offer a perfect blend of flavors and textures that will make your taste buds sing. I encourage you to try these cookies; they’re sure to become a favorite in your home. Bake up a batch today and share the joy with your family and friends!

Chocolate Caramel Cookies

The ultimate treat for chocolate lovers! These Chocolate Caramel Cookies offer a decadent blend of rich chocolate and creamy caramel, topped with a sprinkle of sea salt. Perfect for any occasion, they’re sure to satisfy your sweet cravings. Try making them tonight for a delightful dessert!

Print Recipe Pin Recipe

Servings: 2 dozen

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• 1 1/4 cup all-purpose flour
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• 5 tablespoons butter
• 7 tablespoons unsweetened cocoa I used dark cocoa
• 2/3 cup granulated sugar
• 1/3 cup packed brown sugar
• 1/3 cup plain yogurt
• 1 teaspoon vanilla
• Soft caramel rolled into little balls (I used Peter's caramel)
• Sea salt

Equipment

• Wooden Spoon
• Oven
• Baking Sheet
• Mixing Bowl
• Frying Pan

Method

 

1. Preheat your oven to 350ºF. Line 2 baking sheets with baking paper, lightly coated with cooking spray. I often use Silpats for easy removal later.
2. In a dry measuring cup, lightly spoon the flour into the cup and level it with a knife. Be careful not to pack it down.
3. Sift together the flour, baking soda, and salt in a bowl, then set it aside. This step helps to incorporate air for a lighter cookie.
4. In a large saucepan over medium heat, melt the butter. Keep stirring until it’s completely melted and bubbling slightly.
5. Remove the saucepan from heat and stir in the cocoa powder and both sugars. The mixture will resemble coarse sand and should be combined well.
6. Add the plain yogurt and vanilla, stirring until everything is evenly combined and smooth.
7. Gradually add the flour mixture to the wet ingredients, stirring gently until just moist. Be careful not to overmix.
8. Take a small amount of the chocolate dough and wrap it around a piece of soft caramel. Make sure the caramel is fully encased in the dough.
9. Place the dough balls on the prepared cookie sheets, giving them space to spread. Sprinkle lightly with sea salt.
10. Bake in the preheated oven for 10 to 12 minutes or until they are almost set. The cookies should be slightly soft in the center.
11. Once done, cool the cookies on the pans for 2 to 3 minutes or until firm enough to handle. Transfer them to wire racks to cool completely.

Notes

• Storing: Store leftover cookies in an airtight container at room temperature for up to a week.
• Freezing: For longer storage, freeze the cookies in a freezer bag. They can last up to three months.
• Texture: The cookies will be soft when you take them out of the oven. Don’t worry; they’ll firm up as they cool.
• Serving: Serve these cookies warm with a glass of milk or your favorite beverage for a delightful treat.

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Meet Nora Wells

The Hearth Keeper For me, cooking is about hospitality. I want every recipe we create to make people feel welcome and safe. I love the old ways of cooking cast iron skillets, wooden spoons, and recipes passed down through generations. I work with the team to add that touch of nostalgia to our dishes. Whether we are making a modern pasta or a vintage cake, I’m there to ensure it tastes like home.