Easy Peanut Butter Granola

There’s something so comforting about making your own snacks at home, and with this Easy Peanut Butter Granola recipe, you’ll find yourself on a delightful journey of flavors and textures. I remember the first time I made granola; my kitchen filled with the warm, nutty aroma that made my mouth water. As I poured the golden mixture into the oven, I couldn’t help but feel a sense of accomplishment, knowing I was about to enjoy a healthy treat that I had created from scratch. This granola is not just easy to make, but it’s also highly customizable. You can toss in your favorite nuts or seeds, or even swap out the chocolate chips for dried fruits. Each batch can be a new adventure!

The beauty of Easy Peanut Butter Granola lies in its simplicity. It requires just a handful of ingredients that you likely already have in your pantry. The combination of old fashioned oats, creamy peanut butter, and honey creates a snack that is not only delicious but nutritious too. Whether you enjoy it as a quick breakfast or a mid-afternoon pick-me-up, this granola is sure to satisfy your cravings. I often find myself snacking on it straight from the jar, and trust me, it’s hard to stop!

So, grab your mixing bowl, and let’s whip up a batch of this delightful Easy Peanut Butter Granola that will keep you energized throughout your day!

Recipe Ingredients for Easy Peanut Butter Granola

Creating the perfect Easy Peanut Butter Granola starts with the right ingredients. Each component plays a vital role in delivering delightful flavor and texture. The star ingredients—old fashioned oats, creamy peanut butter, and honey—come together to create a crunchy, sweet base that is both satisfying and healthy. Let’s dive into what makes these ingredients special.

• 3 cups old fashioned oats: These oats provide a hearty texture and are packed with fiber. They’re the base of our granola and keep it nutritious.
• 1/3 cup creamy peanut butter: This ingredient adds a rich, nutty flavor and healthy fats that help keep you full longer.
• 1/3 cup honey: A natural sweetener that binds the ingredients together and enhances the flavor profile with its sweetness.
• 1/3 cup mini chocolate chips: Adding a touch of sweetness and indulgence, these chocolate chips create a delightful crunch in every bite.

Cooking Method for Easy Peanut Butter Granola

Making your own granola is easier than you might think! With just a few steps, you can create a delicious batch right in your kitchen. Let’s get started with the simple steps to create your Easy Peanut Butter Granola.

1. Preheat your oven to 325 degrees F. This temperature will help your granola achieve that perfect golden brown color.
2. Line a large baking sheet with parchment paper and a Silpat baking mat. This prevents the granola from sticking and makes for an easier cleanup.
3. Place the old fashioned oats in a large mixing bowl. Take a moment to enjoy the wholesome aroma of the oats.
4. In a small bowl or glass measuring cup, combine the creamy peanut butter and honey. Microwave the mixture for 20 to 30 seconds until warm. This makes it easier to stir and combine.
5. Stir the peanut butter and honey mixture until smooth and well combined. This ensures that every bite of granola will be filled with flavor.
6. Pour the warm peanut butter and honey mixture over the oats. Gently stir until all the oats are well coated. Ensure that no dry oats are left—this is key to a delicious granola!
7. If you’re using unsalted peanut butter, feel free to add a pinch of salt to enhance the flavors. This will balance the sweetness beautifully.
8. Spread the mixture evenly on the lined baking sheet. Use a spatula to press it down gently, which helps create clumps in the granola.
9. Bake the granola in the preheated oven for 25 to 30 minutes. Stir the mixture once halfway through to ensure even cooking. You’re looking for a slightly golden brown color.
10. Once done, remove the baking sheet from the oven and let the granola cool completely on the sheet without stirring. This will help it to become crunchy.
11. When the granola is cool, stir in the mini chocolate chips. They will melt slightly, creating a sweet surprise with each bite.
12. Finally, store the cooled granola in an airtight container or jar. It will keep fresh for up to a month!

Making Adjustments

Making adjustments to your Easy Peanut Butter Granola can be both fun and rewarding. Here are some tips to elevate your granola game:

• Storage: Keep your granola in an airtight container to maintain its crispness. Ideally, store it in a cool, dry place.
• Freezing: You can freeze granola for longer storage. Just make sure it’s in a tightly sealed container to avoid freezer burn.
• Pairing: This granola pairs beautifully with yogurt, milk, or simply eaten as a snack on its own.
• Texture Variation: If you like it extra crunchy, bake for a few minutes longer, keeping a close eye to prevent burning.
• Gluten-Free Option: Use gluten-free old fashioned oats to make this recipe suitable for those with gluten sensitivities.

Accompaniments for Easy Peanut Butter Granola

Serving your Easy Peanut Butter Granola can be just as creative as making it. Here are some delightful ideas for how to enjoy it:

• Breakfast Parfait: Layer granola with yogurt and fresh berries for a nutritious and colorful breakfast.
• Snack Attack: Enjoy a handful as a healthy snack straight from the jar or paired with a banana.
• Homemade Trail Mix: Combine with nuts and dried fruits for a quick trail mix to fuel your outdoor adventures.
• Over Ice Cream: Sprinkle over vanilla ice cream for a delicious dessert that adds crunch and flavor.
• Gift Idea: Package granola in a cute jar and give it as a homemade gift during the holidays.

FAQ

Conclusion

The Easy Peanut Butter Granola recipe is a fantastic way to bring a delicious and healthy snack into your home. With just a few simple ingredients, you can create a crunchy, satisfying treat that you can enjoy any time of the day. I encourage you to give it a try! Not only is it easy to make, but it’s also a wonderful way to customize your granola experience with your favorite mix-ins. So, grab those oats and peanut butter, and let’s get cooking!

Easy Peanut Butter Granola

This Easy Peanut Butter Granola is a delightful blend of crunchy oats and creamy peanut butter, sweetened with honey and dotted with chocolate chips. Perfect for breakfast, snacking, or as a topping for yogurt, this homemade granola is not only delicious but also nutritious. Try it today for a quick and satisfying treat!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Servings: 12 servings

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 3 cups old fashioned oats
• 1/3 cup creamy peanut butter
• 1/3 cup honey
• 1/3 cup mini chocolate chips

Equipment

• Wooden Spoon
• Baking Sheet
• Oven

Method

 

1. Preheat your oven to 325 degrees F.
2. Line a large baking sheet with parchment paper and a Silpat baking mat.
3. Place the old fashioned oats in a large mixing bowl.
4. In a small bowl, combine the creamy peanut butter and honey. Microwave for 20-30 seconds until warm.
5. Stir until smooth.
6. Pour the warm mixture over the oats and stir until well coated.
7. If unsalted peanut butter is used, add a pinch of salt.
8. Spread the mixture onto the lined baking sheet and press down gently.
9. Bake for 25-30 minutes or until golden brown, stirring once.
10. Remove from the oven and let cool completely on the sheet.
11. When cool, stir in the mini chocolate chips.
12. Store in an airtight container for up to 1 month.

Notes

• Storage: Keep your granola in an airtight container to maintain its crispness.
• Freezing: You can freeze granola for longer storage.
• Pairing: This granola pairs beautifully with yogurt or milk.
• Texture Variation: If you like it extra crunchy, bake for a few minutes longer.
• Gluten-Free Option: Use gluten-free old fashioned oats.

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Meet Violet Lane

The Creative Spark I see the kitchen as my art studio. I love experimenting with colors and textures, and I’m usually the one asking, “What if we added this?” I encourage the team to take risks and try new flavor combinations. I love the energy of cooking with six other people it’s chaotic, colorful, and inspiring. I’m hands-on with the cooking and styling, always trying to make our plates look as artistic as they taste.