Name: Loaded Oatmeal Chocolate Chip Cookies
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Ingredients: 1 Egg; ½ cup Unsalted Butter (1 stick); ½ cup Light Brown Sugar (packed); ¼ cup Granulated Sugar; 1 tablespoon Vanilla Extract; 1 cup Old-Fashioned Whole Rolled Oats (not instant or quick cook); 1 cup All-Purpose Flour; ½ cup Sweetened Shredded Coconut; ½ cup Chopped Walnuts (pecans may be substituted; or nuts may be omitted); ½ teaspoon Baking Soda; ¼ teaspoon Salt (or to taste); 1 heaping cup Semi-Sweet Chocolate Chips

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There’s something incredibly comforting about baked goods, especially when they fill the house with a warm, sweet aroma. Loaded Oatmeal Chocolate Chip Cookies are no exception! Whether it’s a cozy afternoon or a gathering with friends, these cookies bring smiles and satisfaction. I still remember the first time I baked a batch with my grandmother. We mixed the ingredients with laughter, waiting eagerly for the cookies to come out of the oven. Each bite was a delightful blend of chewy oats and melted chocolate, reminding me of those cherished moments. Since then, I’ve made countless variations, but I always come back to this classic recipe. Trust me, once you try these cookies, you’ll want to share them with everyone!

Recipe Snapshot

Total Time:
23 mins

Prep Time:
10 mins

Cook Time:
13 mins

Difficulty:
Medium

Calories:
150 kcal

Protein:
2 g

Diet:
Gluten-Free, Low FODMAP

Fat:
7 g

Tools Used:
Baking Sheet, Oven, Chef’s Knife, Mixing Bowl

What Makes This Loaded Oatmeal Chocolate Chip Cookies Special

Perfect for Any Occasion

One reason I absolutely love Loaded Oatmeal Chocolate Chip Cookies is their versatility. They’re perfect for cookie swaps, family gatherings, or simply enjoying with your morning coffee. The chewy texture and rich chocolate flavor make them irresistible!

Nutritious Ingredients

These cookies aren’t just indulgent; they’re also packed with wholesome ingredients like oats and walnuts. Oats provide fiber, making these treats a bit more nutritious than your average cookie. You can even feel good about sharing them with your loved ones!

Kid-Friendly Fun

Making these cookies is a joy for kids and adults alike! It’s a great opportunity to involve children in the kitchen. They love measuring, mixing, and especially rolling the dough into balls! The end result is a sweet reward for everyone’s efforts.

Customizable to Your Taste

I adore how customizable these cookies are. You can mix in your favorite ingredients, such as coconut or chocolate chips. Want to experiment? Try adding dried fruits or different nuts to create your unique version!

Memories in Every Bite

Every time I bake a batch of Loaded Oatmeal Chocolate Chip Cookies, I’m reminded of those cherished kitchen moments growing up. They evoke nostalgia and warmth, bringing families together around the table. There’s something magical about sharing freshly baked cookies and creating new memories.

Easy to Make

Finally, this recipe is simple enough for bakers of all skill levels. With just a few ingredients, you can whip up a delicious batch in no time. Who wouldn’t want to enjoy fresh cookies with minimal effort?

Ingredients You’ll Need for Loaded Oatmeal Chocolate Chip Cookies

When it comes to baking, the right ingredients can make all the difference. For Loaded Oatmeal Chocolate Chip Cookies, you’ll want to gather quality components that work in harmony to deliver that perfect bite. Each ingredient plays a vital role in contributing to the flavor and texture of these cookies.

1 large egg – Acts as a binder, helping the cookies hold their shape while providing moisture.
½ cup unsalted butter, 1 stick – Adds richness and a delightful buttery flavor, which is essential for any cookie.
½ cup light brown sugar, packed – Provides moisture and a hint of caramel flavor, enhancing the overall sweetness.
¼ cup granulated sugar – Balances the sweetness, creating a perfect cookie texture.
1 tablespoon vanilla extract – Infuses the cookies with warmth and depth.
1 cup old-fashioned whole rolled oats, not instant or quick cook – Gives that classic chewy texture while adding fiber.
1 cup all-purpose flour – Forms the structure of the cookie, ensuring the right consistency.
½ cup sweetened shredded coconut – Adds a chewy texture and tropical flair.
½ cup chopped walnuts – Provides crunch and nuttiness; optional but highly recommended.
½ teaspoon baking soda – Helps the cookies rise for a perfect texture.
¼ teaspoon salt, or to taste – Enhances the flavors, balancing sweetness.
1 heaping cup semi-sweet chocolate chips – The star of the show, providing rich chocolatey goodness in every bite.

Putting Together Loaded Oatmeal Chocolate Chip Cookies

Making Loaded Oatmeal Chocolate Chip Cookies is a straightforward process that fills your kitchen with delicious aromas. Let’s dive into the steps!

Start by preparing your mixing bowl. If you have a stand mixer, grab the bowl and paddle attachment. If not, a large mixing bowl and an electric mixer will do the trick. Add your egg, butter, brown sugar, granulated sugar, and vanilla extract. Mix on medium-high speed for about 4 minutes until everything is creamed and well combined, which should look light and fluffy.
Once you’ve achieved that beautiful creamy texture, stop the mixer and scrape down the sides of the bowl to make sure everything is incorporated. Now it’s time to add the dry ingredients! Carefully add in the oats, flour, coconut, walnuts, baking soda, and salt. Switch the mixer to low speed and mix just until combined. You want to see a few flour streaks, as overmixing can lead to tough cookies.
Next, stop and scrape down the sides of the bowl again. Now you’re going to fold in the star ingredient—add the chocolate chips and mix on low speed until just combined. This step is crucial; you want to retain that lovely texture.
Using a large cookie scoop or a 1/4-cup measuring cup, portion out your cookie dough. Roll each portion into a ball, then flatten them slightly. To make your cookies even more delightful, strategically place a few chocolate chips on top of each mound of dough. This little tip makes them look amazing when they bake!
Now, it’s time to chill the dough! Place your mounds on a large plate or tray, cover with plastic wrap, and refrigerate for at least 2 hours. You can keep them in the fridge for up to 5 days if you want to bake them later. Chilling the dough is a critical step to avoid thinner and flatter cookies.
After the dough has chilled, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a Silpat mat. Arrange the cookie mounds on the baking sheet, leaving at least 2 inches between each mound. I typically bake about 8 cookies per sheet to allow for spreading.
Bake the cookies for about 11 to 13 minutes. For super soft cookies, stay closer to the 11-minute mark; for firmer cookies, let them go for the full 13. You’ll know they’re ready when the edges are set, and the tops look just slightly undercooked, pale, and glossy in the center. Don’t overbake them, as they will continue to firm up as they cool!
Once they’re out of the oven, allow the cookies to cool on the baking sheet for around 10 minutes. This step is essential; it gives them a chance to set up nicely. I usually let them cool directly on the baking sheet and skip the rack.
Finally, serve and enjoy your delicious Loaded Oatmeal Chocolate Chip Cookies!

Things Worth Knowing

Chilling the dough is key: Don’t skip this step. It helps the flavors meld and prevents the cookies from spreading too much.
Batch baking tips: Consider baking only as many cookies as you want to eat right away. You can freeze the remaining dough for later.
Ingredient quality matters: Using high-quality chocolate chips and fresh ingredients will enhance the flavor of your cookies.
Storing cookies: Keep them in an airtight container at room temperature to maintain their chewy texture.

Recipe Tips about Loaded Oatmeal Chocolate Chip Cookies

When it comes to baking the perfect cookies, a few tips can make all the difference. Here are some insights to help you achieve cookie perfection!

Storage: Keep your cookies airtight at room temperature for up to 1 week to maintain freshness.
Freezing: You can freeze unbaked cookie dough in an airtight container for up to 4 months. Just scoop out the desired amount, and bake straight from the freezer!
Pairing: Serve your cookies with a glass of milk, a cup of coffee, or even a scoop of vanilla ice cream for a delightful treat.
Variations: Feel free to experiment! Try adding different nuts, dried fruits, or even a sprinkle of sea salt on top for an extra touch.
Cooking time: Keep an eye on your cookies while they bake. Every oven is different, and you want to avoid overbaking!

Serving Ideas for Loaded Oatmeal Chocolate Chip Cookies

Finding the right way to serve Loaded Oatmeal Chocolate Chip Cookies can elevate the experience. Here are some creative ideas:

As a dessert platter: Assemble a variety of cookies and serve them on a beautiful platter for special occasions or gatherings.
Go with ice cream: Serve warm cookies alongside scoops of vanilla or chocolate ice cream for a decadent dessert.
Pair with coffee: They make an excellent accompaniment for your afternoon coffee or tea. The flavors complement each other beautifully.
For a cozy night in: Enjoy them while snuggled up with a good book or a movie on a chilly evening.
Gift giving: Pack a batch in a decorative box for a thoughtful homemade gift for friends or family.
Holiday treats: They are perfect for seasonal get-togethers, and you can even decorate them with festive sprinkles.

FAQ

While you can technically use quick oats, I highly recommend sticking with old-fashioned oats for this recipe. Old-fashioned oats provide a heartier texture and chewiness that enhances the overall cookie experience. Quick oats tend to break down too much during mixing, resulting in a different texture that might not hold up as well in the final cookie. For the best results, use whole rolled oats as specified.

The best way to know if your cookies are done is to look for a few signs. The edges should be set and slightly golden, while the center may appear a little undercooked but glossy. Remember, cookies continue to firm up as they cool, so it’s better to take them out when they still look a bit soft in the middle. This ensures they remain chewy and delicious!

Absolutely! This recipe is incredibly versatile. Feel free to substitute wax with your favorite nuts, such as pecans or even macadamia nuts for a unique twist. Additionally, you can mix in different types of chocolate chips, such as dark chocolate or white chocolate, depending on your preference. The options are endless!

If you find your cookie dough is too sticky to work with, try chilling it in the refrigerator for about 30 minutes. Chilling helps firm up the dough, making it easier to handle and scoop. If it’s still too sticky after chilling, you can sprinkle a bit of flour onto your hands or the dough as you work to make it more manageable. Just be careful not to add too much flour, as it can alter the final texture!

Conclusion

The Loaded Oatmeal Chocolate Chip Cookies are a delightful treat that brings warmth and comfort into every bite. Not only are they delicious, but they also evoke memories of baking with loved ones. I encourage you to try these cookies in your kitchen. You’ll find they quickly become a favorite for gatherings or a cozy night in. So go ahead and whip up a batch; you won’t regret it!