Banana Waffles
Growing up, Sunday mornings were always a special time in my household, filled with warmth, laughter, and the delicious aroma of fresh waffles wafting through the air. One of my favorite recipes was the Banana Waffles, a delightful twist on the classic breakfast dish. The sweetness of the ripe bananas blended perfectly with the light and fluffy texture of the waffles, making them irresistible. I remember how excited I would get watching my mom pour the batter into the waffle iron, waiting in anticipation for that first golden, crispy waffle to emerge. Now that I’m a bit older, I love making Banana Waffles for my family, sharing the joy and nostalgia of those wonderful mornings. Each bite brings back fond memories, and I’m always reminded of how food can connect us to our past and to one another.
Recipe Snapshot
20 mins
10 mins
10 mins
Medium
240 kcal
5 g
Vegan, Gluten-Free, AIP
9 g
Whisk, Mixing Bowl, Chef’s Knife, Wooden Spoon
The Best Thing About This Banana Waffles
Perfect Blend of Flavors
One of the standout features of Banana Waffles is the harmony of flavors. The natural sweetness from the bananas means you can reduce the amount of sugar in the recipe, allowing the fruit to shine. This not only enhances the taste but also makes the dish a bit healthier! The addition of ground cinnamon gives the waffles a warm, comforting aroma that’s simply irresistible.
Easy to Make
Another reason I adore Banana Waffles is how easy they are to prepare. With just a few simple ingredients that you likely have in your pantry, you can whip up a delicious breakfast in no time. It’s a great way to use up overripe bananas, too—no waste here!
Customizable Toppings
These waffles are a perfect canvas for a variety of toppings. Whether you prefer a drizzle of maple syrup, a dollop of whipped cream, or fresh fruit, the possibilities are endless. Each serving can be customized to suit different tastes, making them enjoyable for everyone at the table.
Family-Friendly
Banana Waffles are a hit with all ages. Kids love the fun of pouring syrup and adding their favorite toppings, while adults appreciate the healthier twist on a classic dish. It’s always a joy to see everyone gathered around the table, smiling and chatting as they enjoy their waffles together.
Memorable Breakfasts
Breakfast is often referred to as the most important meal of the day, and Banana Waffles certainly make it memorable. They transform a regular morning into a special occasion, inviting conversation and connection over a shared meal.
Ingredients You’ll Need for Banana Waffles
When it comes to making Banana Waffles, the ingredients are simple yet effective. They come together beautifully, creating a fluffy, flavorful waffle that’s perfect for breakfast or brunch. The star of the show is, of course, the banana, which adds natural sweetness and moisture. Let’s break down the key players in this delicious recipe.
- 1 medium, ripe banana: The main ingredient that adds sweetness and moisture.
- 2 tablespoons light canola or vegetable oil: Helps keep the waffles tender and provides rich flavor.
- 2 large eggs: Adds structure and richness to the batter.
- 1 3/4 cups all-purpose flour: The base of the waffles that provides structure.
- 1 tablespoon baking powder: Gives the waffles their fluffy texture.
- 1/4 teaspoon salt: Enhances the overall flavors of the dish.
- 3 tablespoons granulated sugar: Adds sweetness to balance the flavors.
- 1/2 teaspoon ground cinnamon: Provides a warm, aromatic flavor.
- 1 1/3 cups milk: Helps create a smooth batter and adds moisture.
Directions for Banana Waffles
Making Banana Waffles is an enjoyable process that fills your kitchen with delightful aromas. Follow these steps for perfectly fluffy waffles every time.
- First, preheat your waffle iron according to the manufacturer’s instructions. You want it ready to go for the batter.
- In a medium mixing bowl, take your ripe banana and mash it thoroughly using a fork. Make sure to break it down well, as this will help it blend into the batter smoothly.
- Next, whisk in the canola oil and eggs until well combined. The mixture should be smooth and cohesive.
- Now, sift in the all-purpose flour, baking powder, salt, sugar, and cinnamon. Mix gently until everything is just incorporated; be careful not to overmix, as this can lead to dense waffles.
- Gradually pour in the milk, stirring until the batter is just smooth. Let the batter rest for about 5 to 10 minutes, which helps the ingredients meld together.
- Once your waffle iron is preheated, pour the batter onto the center, making sure to follow the manufacturer’s instructions for the amount. Close the lid and let it cook until the waffles are golden and crisp.
- Carefully transfer the cooked waffles to a wire rack to cool slightly. This prevents them from getting soggy while you finish the rest of the batter.
- Serve your warm Banana Waffles immediately with toppings of your choice, like maple syrup, fresh banana slices, or a bit of whipped cream. Enjoy the delightful breakfast together with your loved ones!
Things Worth Knowing
- Using ripe bananas is key; they should be speckled and soft for the best flavor.
- Don’t rush the resting time for the batter. This step is important for achieving the desired fluffiness.
- Adjust the cooking time according to how crispy you like your waffles. Each waffle iron varies slightly.
- Keep cooked waffles warm in a low oven if you’re making a larger batch.
Tips and Variations
There are so many ways to enjoy Banana Waffles. Here are a few tips and variations that can elevate your waffle experience!
- Storage: Place any leftover waffles in an airtight container in the refrigerator for up to three days.
- Freezing: You can freeze the waffles for up to two months. Just make sure to separate them with parchment paper to avoid sticking.
- Pairing: Try serving with a side of fresh fruit or yogurt to complement the sweetness of the waffles.
- Variations: Add chocolate chips or nuts to the batter for extra flavor and texture.
- Serving style: Consider topping with a dollop of whipped cream for a decadent treat!
What to Serve Alongside Banana Waffles
- Fresh fruits: Consider pairing with a mix of berries or sliced strawberries for a refreshing contrast.
- Yogurt: A side of Greek yogurt adds protein and a creamy tang to balance the sweetness of the waffles.
- Juices: Serve alongside freshly squeezed orange juice or a smoothie for a complete breakfast experience.
- Breakfast meats: Although we avoid certain types of meat, a hearty turkey sausage could complement your meal nicely.
- Coffee or tea: A warm beverage is perfect for rounding out your breakfast spread.
- Special occasions: Banana Waffles are excellent for brunch gatherings, holiday breakfasts, or simply a weekend treat.
FAQ
Conclusion
In conclusion, Banana Waffles are a wonderful way to start your day with a burst of flavor and nostalgia. They’re not just delicious, but also a fun and easy recipe that anyone can master. I encourage you to gather your ingredients, invite your loved ones to the table, and make this delightful dish today. You won’t regret the smiles and satisfaction it brings!
Banana Waffles
Ingredients
Equipment
Method
- First, preheat your waffle iron according to the manufacturer's instructions. You want it ready to go for the batter.
- In a medium mixing bowl, take your ripe banana and mash it thoroughly using a fork. Make sure to break it down well, as this will help it blend into the batter smoothly.
- Next, whisk in the canola oil and eggs until well combined. The mixture should be smooth and cohesive.
- Now, sift in the all-purpose flour, baking powder, salt, sugar, and cinnamon. Mix gently until everything is just incorporated; be careful not to overmix, as this can lead to dense waffles.
- Gradually pour in the milk, stirring until the batter is just smooth. Let the batter rest for about 5 to 10 minutes, which helps the ingredients meld together.
- Once your waffle iron is preheated, pour the batter onto the center, making sure to follow the manufacturer's instructions for the amount. Close the lid and let it cook until the waffles are golden and crisp.
- Carefully transfer the cooked waffles to a wire rack to cool slightly. This prevents them from getting soggy while you finish the rest of the batter.
- Serve your warm Banana Waffles immediately with toppings of your choice, like maple syrup, fresh banana slices, or a bit of whipped cream. Enjoy the delightful breakfast together with your loved ones!
Notes
- Storage: Place any leftover waffles in an airtight container in the refrigerator for up to three days.
- Freezing: You can freeze the waffles for up to two months. Just make sure to separate them with parchment paper to avoid sticking.
- Pairing: Try serving with a side of fresh fruit or yogurt to complement the sweetness of the waffles.
- Variations: Add chocolate chips or nuts to the batter for extra flavor and texture.
- Serving style: Consider topping with a dollop of whipped cream for a decadent treat!
