Name: Easy Blender Hollandaise Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 3 egg yolks egg yolks (pasteurized preferred); 1 tablespoon lemon juice; 8 tablespoons salted butter; 1 tablespoon hot water; pinch cayenne pepper (optional)

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Every time I whip up a batch of Easy Blender Hollandaise Sauce, I’m reminded of the joy it brings to the brunch table. This sauce is the magical touch that elevates simple dishes into creamy masterpieces. Whether it’s drizzled over perfectly poached eggs, fresh asparagus, or a delicate piece of fish, the richness of hollandaise feels indulgent yet effortlessly simple. I remember the first time I tried making it; I was nervous about the technique, but the blender made it so easy! No more hovering over a double boiler, just blend, drizzle, and enjoy! With just a few ingredients, you can create something that tastes like it belongs in a five-star restaurant. This recipe has become a staple in my kitchen, especially when hosting friends for brunch or a cozy dinner at home. You can easily customize it too – add a hint of spice or more lemon juice to suit your taste. Join me on this culinary adventure and let’s make some hollandaise sauce that will impress everyone!

Recipe Snapshot

Total Time:
5 mins

Prep Time:
5 mins

Cook Time:
0 mins

Difficulty:
Medium

Calories:
210 kcal

Protein:
3 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
22 g

Tools Used:
Blender, Large Pot

Why This Easy Blender Hollandaise Sauce Works

Why This Recipe Stands Out

I absolutely love Easy Blender Hollandaise Sauce for several reasons:

1. Quick and Easy Preparation

What sets this recipe apart is how incredibly quick it is to prepare. With the help of a blender, you can have this sauce ready in no time. In just a matter of minutes, you’ll go from ingredients to a velvety sauce that can transform any dish.

2. Minimal Ingredients

Sometimes less is more, and this recipe is proof. You only need a handful of ingredients: egg yolks, lemon juice, and butter. This simplicity allows the flavors to shine and makes it easy to whip up on a whim.

3. Versatility

You can use this sauce in various ways! From topping eggs benedict to drizzling over steamed vegetables, the possibilities are endless. It works beautifully with different dishes and is sure to become your go-to sauce.

4. Customizable Flavor

If you love a little kick, adding a pinch of cayenne pepper gives it a nice touch. You can also adjust the lemon juice to your liking for a zestier sauce. The flexibility in flavor means you can make it your own.

5. Impress Your Guests

There’s something so fancy about hollandaise sauce that will impress your guests. When you tell them you made it from scratch in your blender, they will be amazed!

What to Buy for Easy Blender Hollandaise Sauce

When it comes to making Easy Blender Hollandaise Sauce, the quality of ingredients truly matters. Each component plays a critical role in achieving that silky, rich texture and flavorful profile. Fresh, pasteurized egg yolks are crucial, along with good quality butter that brings a creamy mouthfeel. A splash of lemon juice adds brightness, balancing the richness beautifully. Below are the ingredients you will need!

3 egg yolks, pasteurized preferred
1 tablespoon lemon juice
8 tablespoons salted butter
1 tablespoon hot water
pinch cayenne pepper, optional

Making Easy Blender Hollandaise Sauce

Making Easy Blender Hollandaise Sauce is truly straightforward and incredibly rewarding. Follow these steps to create your own luscious sauce:

Melt the butter in a microwave or a small pot over the stove. Allow it to begin bubbling, but make sure it doesn’t reach a full boil. You want it hot but not burnt.
While the butter is melting, add the egg yolks and lemon juice into your blender. Blend at a medium to medium-high setting until the mixture lightens and turns a pale yellow color. This should take about 20 to 30 seconds.
Once the butter has melted, slowly drizzle it into the blender while it’s still running at medium speed. This helps emulsify the sauce and gives it that creamy texture. Be cautious and use a kitchen cloth to catch any splatters.
Next, add the hot water as a final step in blending your hollandaise sauce. This helps to thin it out slightly and achieve the desired consistency.
If you prefer a thinner hollandaise sauce, feel free to add more hot water, one tablespoon at a time. Pulse the blender after each addition until you reach your preferred thickness.
For an extra kick, you may also add more lemon juice if you like your sauce tangy. This is where you can customize the flavor to your taste.
Finally, if you’re feeling adventurous, sprinkle in a pinch of cayenne pepper for a touch of spice. Blend it in until evenly distributed.
Once done, taste your sauce and adjust with additional lemon juice or cayenne as needed. You want it to be just right for your palate!
Pour the hollandaise sauce into a serving dish and enjoy it warm. It’s perfect for drizzling over your favorite dishes!
Remember, this sauce is best served fresh, but if you have leftovers, store them in the fridge for later use.

Things Worth Knowing

Use fresh, high-quality ingredients for the best flavor.
Ensure the butter is hot but not boiling to avoid separating the sauce.
Blend the egg yolks and lemon juice well to ensure a smooth mixture.
Control the thickness of your sauce by adjusting the amount of hot water added.

Make It Your Own

There are many ways to adapt Easy Blender Hollandaise Sauce to suit your preferences. Here are some tips:

Storage: Store any leftover sauce in an airtight container in the refrigerator for up to two days. Reheat gently before using.
Freezing: Freezing hollandaise sauce is not recommended as it may separate upon thawing.
Pairing: This sauce pairs wonderfully with a variety of dishes, including eggs, vegetables, and seafood.
Herbs: Consider adding fresh herbs like dill or chives for a herbal twist.
Spices: Experiment with different spices like smoked paprika for a unique flavor.
Cheese: Adding a sprinkle of grated parmesan can enrich the sauce.

Pairing Suggestions for Easy Blender Hollandaise Sauce

When it comes to serving Easy Blender Hollandaise Sauce, there are endless possibilities! Here are some pairing suggestions:

Eggs Benedict: Drizzle this sauce over poached eggs and ham on an English muffin for a classic brunch dish.
Steamed Asparagus: A simple side of steamed asparagus topped with hollandaise makes for an elegant presentation.
Fish: Use it to enhance grilled or baked fish, adding a creamy finish to your dish.
Vegetables: Serve over steamed or roasted vegetables like broccoli or cauliflower for a rich, satisfying flavor.
Occasions: Perfect for brunch, formal dinners, or any gathering where you want to impress your guests.
Seasonal Pairing: This sauce is delightful during spring when fresh vegetables are at their peak.

FAQ

Hollandaise sauce is one of the five mother sauces of classical cuisine. It’s a creamy, buttery sauce made primarily from egg yolks, butter, and lemon juice. Traditionally made using a double boiler, it’s often used to enrich dishes like eggs benedict, vegetables, or fish. The sauce is known for its velvety texture and rich flavor, making it a great accompaniment to many dishes.

While it’s best to serve hollandaise sauce fresh, you can prepare it in advance and store it in the refrigerator for a short period. Just make sure to reheat it gently, as overheating may cause it to separate. Adding a little hot water while reheating can help to restore its creamy texture. However, for the best flavor and texture, I recommend making it just before serving.

Hollandaise sauce is rich due to its butter and egg yolk content. While it can be part of a balanced diet when used sparingly, it’s important to enjoy it in moderation. The recipe also allows you to control ingredients, meaning you can choose high-quality, fresh components that enhance the overall nutritional value.

This sauce pairs beautifully with a variety of dishes. You can use it on eggs benedict, steamed asparagus, or fish. It’s fantastic drizzled over roasted vegetables or even used as a dip for artichokes. The versatility of hollandaise makes it a great addition to brunch or dinner gatherings, where it can elevate the dining experience.

Conclusion

The Easy Blender Hollandaise Sauce is a wonderful addition to any culinary repertoire, offering rich, creamy flavor with minimal effort. I encourage you to give it a try – you’ll be amazed at how easily you can create something that feels so luxurious and impressive. Whether you’re hosting a brunch or just treating yourself, this sauce will bring your dishes to life with its delightful taste. Enjoy the cooking and the compliments that come with it!