Peach Galette

There’s something utterly magical about baking a Peach Galette on a warm summer evening. The aroma that fills the kitchen brings back sweet memories of childhood summers spent picking peaches at local orchards. As I gather the ingredients, I can’t help but feel excited; each slice of fresh peach carries the essence of sunshine and sweetness. I remember the first time I made a galette, the joy of watching the crust puff and turn golden brown as it bakes away in the oven. It’s not just a dessert; it’s a celebration of summer’s bounty, and it always brings a smile to my face. I love to share this treat with friends and family, who eagerly anticipate the first slice. The simplicity of preparing a Peach Galette allows me to focus on what really matters – enjoying the company of loved ones and creating lasting memories around the table.

Ingredients Required for Peach Galette

The ingredients for this Peach Galette are not only simple but also incredibly powerful in creating a dish that feels special. Each component plays a role in contributing to the overall flavor and texture. The star of the dish is, of course, the peaches, which bring juiciness and sweetness. The butter lends a rich flavor to the crust, while the sour cream adds a delightful tang. Together, these ingredients create a harmonious blend that’s sure to impress.

• 1¼ cups all-purpose flour (chilled in the freezer for 30 minutes)
• ¼ teaspoon salt
• 8 tablespoons butter (unsalted, cut into pieces and chill again)
• ¼ cup sour cream
• 2 teaspoons fresh lemon juice
• ¼ cup ice water
• 2 large peaches (slices about 1/4 of an inch in thickness)
• ¼ cup blueberries
• ¼ cup organic coconut palm sugar (or brown sugar)
• 1 egg (for egg wash)
• ¼ cup sliced almonds (optional)

How to Cook Peach Galette

Making a Peach Galette is a delightful process, and I can’t wait to share how it all comes together! The steps are straightforward, and soon you’ll be savoring the wonderful flavors that fill your kitchen. Just follow along, and let’s create something special together.

1. Start by making the pastry dough. In a large bowl, combine the flour and salt. Gently whisk them together to ensure an even mix. It’s important to keep your butter chilled, so from the freezer it goes. Using two knives or a pastry cutter, cut the butter into the flour mixture until it resembles coarse sand. The texture is key here, so be patient and keep working.
2. Now, in a separate small bowl, whisk together the sour cream, lemon juice, and ice water. This mixture adds moisture and tang to your dough. Gradually pour it into the butter and flour mixture. Use a wooden spoon or your fingers to gently fold in the liquid until large lumps start to form. You want it to hold together, so don’t overwork the dough.
3. Once you’ve formed the dough into a ball, wrap it in plastic wrap and place it in the refrigerator for an hour. This chilling step is crucial as it allows the butter to firm up and will ensure a flaky crust. While the dough chills, you can prepare your filling!
4. In a bowl, toss the sliced peaches and blueberries together with coconut palm sugar. The sugar helps to release the juices from the fruits, enhancing their flavor. Set this mixture aside as we move on to preheating the oven.
5. Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. This will prevent sticking and make cleanup easier. While the oven heats up, take the dough out of the refrigerator.
6. On a lightly floured work surface, roll out the dough into a 12 to 14 inch round. It doesn’t have to be perfect; the rustic look is part of the charm! Carefully transfer the rolled dough onto the prepared baking sheet.
7. Now comes the fun part: assembling your galette! Arrange the peach mixture over the center of the dough, leaving a 2-inch border. This will create the lovely crust that cradles the fruits. Gently fold the border over the filling, overlapping as needed, to create a pleated edge. The center of the galette should remain open, showcasing the beautiful peaches.
8. For a golden finish, brush the crust with the egg wash. If you’re feeling indulgent, sprinkle a little more sugar over the crust and scatter some sliced almonds on top for an added crunch. This gives it a lovely shine and a touch of elegance.
9. Place the baking sheet in the preheated oven and bake for about 45 minutes, or until the crust turns golden brown and the fruits are bubbling. The aroma wafting through your kitchen will be irresistible, so be prepared to enjoy!
10. Once baked, let the galette cool for a few minutes before slicing. Serve warm or at room temperature, and watch it disappear quickly!

Customization Ideas

There’s so much you can do with a Peach Galette to make it uniquely yours! Here are some ideas to inspire your creativity:

• Mix and Match Fruits: Feel free to add other fruits to the filling, such as apricots, cherries, or plums. The combination possibilities are endless!
• Spice it Up: Try adding cinnamon or nutmeg to the fruit filling for extra warmth and depth of flavor.
• Alternative Sweeteners: Experiment with different types of sugar or sweeteners, like honey or maple syrup, for a unique twist.
• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free blend for a delicious gluten-free version.
• Serving Suggestions: Pair your Peach Galette with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert.
• Breakfast Treat: Consider enjoying leftover galette for breakfast with yogurt and fresh fruit.
• Storage: Store any leftovers in an airtight container at room temperature or in the refrigerator, and enjoy them within a few days!

What Complements This Peach Galette

When it comes to serving a Peach Galette, there are countless ways to enhance the experience. Here are some delightful pairings that can elevate your dessert:

• Pair with Ice Cream: Serve a warm slice alongside a scoop of vanilla or caramel ice cream. The creamy texture contrasts beautifully with the flaky crust.
• Fresh Berries: A side of fresh blueberries or raspberries adds a refreshing touch that complements the fruits in the galette.
• Cheese Plate: Create a lovely cheese board with brie or goat cheese to serve as an appetizer before dessert.
• Seasonal Occasions: This galette is perfect for summer gatherings, picnics, and barbecues, making it a go-to dessert for any celebration.
• Accompany with Coffee: A hot cup of coffee or tea pairs wonderfully with the warmth of the galette, making it a great option for brunch.
• Garnish with Mint: A sprig of fresh mint on top of each slice adds an elegant touch and enhances the flavor profile.
• Storage Tips: After baking, keep your Peach Galette at room temperature for up to two days. If you have leftovers, wrap them in plastic or place them in an airtight container.

FAQ

Conclusion

The Peach Galette truly captures the essence of summer with its fresh, juicy peaches and flaky crust. It’s a dessert that not only pleases the palate but also evokes fond memories of sunny days and gatherings with loved ones. I encourage you to try making this delightful dish; it’s a wonderful way to celebrate the season’s bounty and create lasting memories around your dining table.

Peach Galette

The ultimate comfort food, a Peach Galette combines the freshness of summer fruits with a flaky crust. Bursting with juicy peaches and hints of sweetness, it’s a simple yet impressive dessert perfect for any occasion. Make it tonight for a delightful treat!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 6 servings

Course: Desserts

Cuisine: American

Calories: 220

Ingredients Equipment Method Notes

Ingredients

  

• 1¼ cups all-purpose flour (chilled in the freezer for 30 minutes)
• ¼ teaspoon salt
• 8 tablespoons butter (unsalted, cut into pieces and chill again)
• ¼ cups sour cream
• 2 teaspoons fresh lemon juice
• ¼ cup ice water
• 2 large peaches (slices about 1/4 of an inch in thickness)
• ¼ cup blueberries
• ¼ cup organic coconut palm sugar (or brown sugar)
• 1 egg egg (for egg wash)
• ¼ cup sliced almonds (optional)

Equipment

• Oven
• Whisk
• Baking Sheet
• Mixing Bowl
• Chef's Knife

Method

 

1. Start by making the pastry dough. In a large bowl, combine the flour and salt. Gently whisk them together to ensure an even mix. It’s important to keep your butter chilled, so from the freezer it goes. Using two knives or a pastry cutter, cut the butter into the flour mixture until it resembles coarse sand. The texture is key here, so be patient and keep working.
2. Now, in a separate small bowl, whisk together the sour cream, lemon juice, and ice water. This mixture adds moisture and tang to your dough. Gradually pour it into the butter and flour mixture. Use a wooden spoon or your fingers to gently fold in the liquid until large lumps start to form. You want it to hold together, so don’t overwork the dough.
3. Once you’ve formed the dough into a ball, wrap it in plastic wrap and place it in the refrigerator for an hour. This chilling step is crucial as it allows the butter to firm up and will ensure a flaky crust. While the dough chills, you can prepare your filling!
4. In a bowl, toss the sliced peaches and blueberries together with coconut palm sugar. The sugar helps to release the juices from the fruits, enhancing their flavor. Set this mixture aside as we move on to preheating the oven.
5. Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. This will prevent sticking and make cleanup easier. While the oven heats up, take the dough out of the refrigerator.
6. On a lightly floured work surface, roll out the dough into a 12 to 14 inch round. It doesn’t have to be perfect; the rustic look is part of the charm! Carefully transfer the rolled dough onto the prepared baking sheet.
7. Now comes the fun part: assembling your galette! Arrange the peach mixture over the center of the dough, leaving a 2-inch border. This will create the lovely crust that cradles the fruits. Gently fold the border over the filling, overlapping as needed, to create a pleated edge. The center of the galette should remain open, showcasing the beautiful peaches.
8. For a golden finish, brush the crust with the egg wash. If you’re feeling indulgent, sprinkle a little more sugar over the crust and scatter some sliced almonds on top for an added crunch. This gives it a lovely shine and a touch of elegance.
9. Place the baking sheet in the preheated oven and bake for about 45 minutes, or until the crust turns golden brown and the fruits are bubbling. The aroma wafting through your kitchen will be irresistible, so be prepared to enjoy!
10. Once baked, let the galette cool for a few minutes before slicing. Serve warm or at room temperature, and watch it disappear quickly!

Notes

• Tip: Nutritional information is for 1/6 of galette.
• Tip: Keep your galette at room temperature on the day you have baked it and wrap any leftovers in plastic or an airtight container and store at room temperature.

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Meet Maya Warren

Our main recipe developer and resident forager. My passion is cooking with what the season gives us, whether it’s wild mushrooms from the woods or fresh berries from the garden. I work with Chloe to create our main dishes and with Tessa on new flavor ideas for her bakes. I love the challenge of turning a fresh, raw ingredient into something magical.