Double Chocolate Strawberry Oreos

There’s something truly magical about the combination of chocolate and strawberries, and when you transform that into Double Chocolate Strawberry Oreos, you’re in for a real treat! I remember the first time I decided to make these delectable cookies for a friend’s birthday. The excitement in the air was palpable as I anticipated their reaction. As I mixed the rich chocolate cake mix and fresh strawberry puree, the aroma filled my kitchen, making my mouth water. These cookies are perfect for any occasion, especially when you want to impress your loved ones with something sweet and indulgent. Each layer of flavor tells a story, from the fudgy chocolate to the tangy strawberry, creating an experience that’s both nostalgic and delightful.

What Goes Into Double Chocolate Strawberry Oreos

The ingredients for Double Chocolate Strawberry Oreos are a wonderful blend of flavors that complement each other beautifully. The key players here include rich chocolate cake mixes, fresh strawberries, and creamy fillings. Each ingredient plays an essential role in creating a cookie that is not only delicious but also visually appealing.

• Chocolate cake mixes: These provide the dense, chocolatey base for the cookies, ensuring a rich flavor that pairs perfectly with the strawberry filling.
• Large eggs: Essential for binding the ingredients together, they help create a moist and chewy texture in the cookies.
• Oil: This adds moisture to the dough, helping to achieve a soft cookie that melts in your mouth.
• White chocolate chips: They introduce a creamy sweetness that contrasts beautifully with the dark chocolate.
• Strawberry puree: Fresh or frozen, this ingredient is what gives the cookies their fruity flavor, adding brightness and a lovely color.
• Butter: Room-temperature butter adds richness and a tender crumb to the cookies.
• Powdered icing sugar: This is used to create a sweet and fluffy frosting that will sandwich your cookies together.
• Gel food coloring: Optional, but it can enhance the visual appeal of your frosting, making it more striking.
• Chopped semisweet chocolate: This chocolate is used for the ganache, adding a layer of decadence and richness.
• Milk: Used to achieve the right consistency in both the frosting and ganache, ensuring everything is creamy and smooth.
• Sprinkles: Optional, but they add a festive touch that makes these cookies even more fun!

Directions for Double Chocolate Strawberry Oreos

Making Double Chocolate Strawberry Oreos is a delightful process that brings joy from start to finish. Follow these simple steps, and you’ll be rewarded with a batch of delicious cookies that everyone will love!

1. Preheat your oven to 400 degrees F. If you’re using dark metal pans, it’s a good idea to reduce this to 375 to 385 degrees or adjust your baking time accordingly.
2. In the bowl of a stand mixer, combine the chocolate cake mixes, eggs, and oil. Beat on medium until everything is well combined. The dough should come together quickly and pull away from the sides of the bowl, indicating it’s ready.
3. Roll the dough into 1-inch balls and place them 2 inches apart on a lightly greased baking sheet or parchment paper. Bake for 7 to 8 minutes, until the cookies are slightly puffed, and the tops look dry and set. Don’t worry if they sink as they cool; that’s normal!
4. Once baked, remove from the oven and set aside to cool completely. During this time, prepare your frosting.
5. In a small bowl, melt together the white chocolate and milk in the microwave in 30-second intervals on low heat. Stir until smooth and set aside to cool to room temperature.
6. In a clean bowl, combine the strawberry puree, butter, and vanilla. Beat until smooth, then add the melted chocolate and mix until well combined.
7. Gradually add the powdered icing sugar, one cup at a time, and mix on low until combined. If you want a pop of color, add a bit of red or pink gel food coloring at this stage. Beat on high for 2-3 minutes until the frosting is light and fluffy.
8. For the ganache, combine the chocolate and milk in a small pot over low heat. Stir continually until the mixture is smooth and combined. Allow it to cool until it thickens to a spreadable consistency.
9. Line two baking sheets with plastic wrap. Place half of the cookies on each sheet, with the bottom facing up. Spread or pipe frosting on all the cookies on one sheet and set them in the fridge to help the frosting set.
10. On the other sheet, spread the ganache on all the cookies. When the frosting is set, remove it from the fridge and sandwich together one cookie from each sheet.
11. If desired, roll the cookies in sprinkles or non-pareils for an extra festive touch. Store them in the fridge for the frosting to stay firm, although they freeze well, too!

Tips for Success

To make the best Double Chocolate Strawberry Oreos, keep these tips in mind!

• Storage: Store the cookies in an airtight container in the fridge to maintain their freshness.
• Freezing: You can freeze the cookies for up to 3 months. Just ensure they are wrapped tightly to prevent freezer burn.
• Pairing: These cookies pair wonderfully with a tall glass of milk or a scoop of vanilla ice cream.
• Decoration: Get creative with the sprinkles! Use different colors for holidays or special events.
• Customization: Feel free to experiment with different flavored extracts or chocolate types for the ganache!

Serving This Double Chocolate Strawberry Oreos

When it comes to serving your Double Chocolate Strawberry Oreos, there are plenty of delicious options!

• Occasions: These cookies are perfect for dessert tables at parties, birthday celebrations, or even as a sweet gift for loved ones.
• Side dishes: Consider serving them alongside a scoop of vanilla ice cream or a fresh fruit salad for a delightful contrast.
• Seasonal pairings: In spring, the fresh strawberries shine, while in winter, serve them warm with hot cocoa.
• Presentation: Arrange the cookies on a decorative platter and dust with powdered sugar for an elegant touch.
• Storage tips: Keep them in the fridge or freeze them to enjoy later!

FAQ

Conclusion

The Double Chocolate Strawberry Oreos are a delightful treat that perfectly combines rich chocolate with fresh strawberries. These cookies are not only delicious but also a fun way to spend time baking. I encourage you to try making them yourself; you won’t regret it! They are sure to impress your friends and family with their incredible flavor and beautiful presentation.

Double Chocolate Strawberry Oreos

Indulge in the rich and creamy Double Chocolate Strawberry Oreos! These delectable cookies feature a chocolatey base with a luscious strawberry filling, perfect for satisfying your sweet cravings. Whether you're celebrating a special occasion or just treating yourself, these cookies are a must-try!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Servings: 24 servings

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• 2 packets Chocolate cake mixes
• 4 large Large eggs
• 1/3 cup Oil
• 1/4 cup White chocolate chips
• 1 tbsp Milk
• 1/4 cup Strawberry puree
• 1/4 cup Butter
• 1/2 tsp Vanilla
• 3-4 cups Powdered icing sugar
• 1/4 cup Strawberry puree
• 1 1/2 cups Chopped semisweet chocolate
• 1/8 cup Milk
• to taste Sprinkles

Equipment

• Oven
• Wooden Spoon
• Baking Sheet
• Mixing Bowl
• Chef's Knife
• Frying Pan

Method

 

1. Preheat your oven to 400 degrees F. If you're using dark metal pans, it’s a good idea to reduce this to 375 to 385 degrees or adjust your baking time accordingly.
2. In the bowl of a stand mixer, combine the chocolate cake mixes, eggs, and oil. Beat on medium until everything is well combined. The dough should come together quickly and pull away from the sides of the bowl, indicating it’s ready.
3. Roll the dough into 1-inch balls and place them 2 inches apart on a lightly greased baking sheet or parchment paper. Bake for 7 to 8 minutes, until the cookies are slightly puffed, and the tops look dry and set. Don’t worry if they sink as they cool; that’s normal!
4. Once baked, remove from the oven and set aside to cool completely. During this time, prepare your frosting.
5. In a small bowl, melt together the white chocolate and milk in the microwave in 30-second intervals on low heat. Stir until smooth and set aside to cool to room temperature.
6. In a clean bowl, combine the strawberry puree, butter, and vanilla. Beat until smooth, then add the melted chocolate and mix until well combined.
7. Gradually add the powdered icing sugar, one cup at a time, and mix on low until combined. If you want a pop of color, add a bit of red or pink gel food coloring at this stage. Beat on high for 2-3 minutes until the frosting is light and fluffy.
8. For the ganache, combine the chocolate and milk in a small pot over low heat. Stir continually until the mixture is smooth and combined. Allow it to cool until it thickens to a spreadable consistency.
9. Line two baking sheets with plastic wrap. Place half of the cookies on each sheet, with the bottom facing up. Spread or pipe frosting on all the cookies on one sheet and set them in the fridge to help the frosting set.
10. On the other sheet, spread the ganache on all the cookies. When the frosting is set, remove it from the fridge and sandwich together one cookie from each sheet.
11. If desired, roll the cookies in sprinkles or non-pareils for an extra festive touch. Store them in the fridge for the frosting to stay firm, although they freeze well, too!

Notes

• Tip: If using frozen strawberries, thaw them first and make sure to drain any excess liquid.

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Meet Chloe Bennett

I started this blog to document the rustic, comforting food I love to make. I’m the “Pine” of the group I’m all about hearty stews, wood-fired cooking, and cozy, one-pot meals. I brought my best friends on board to make this a shared journal of our adventures. I work closely with Maya to develop our main courses and do most of the writing for our posts.