Name: Dark Chocolate Ice Cream
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 cup fat free or 1% milk; 2 egg yolks; 2 cups heavy cream; 1/4 cup plus 1 1/2 tablespoons dark cocoa; 2/3 cups sugar; 5-6 ounces dark chocolate, chopped; 1 teaspoon vanilla; 1/2 teaspoon salt; Optional: Mix ins of your choice such as chocolate chips, nuts, or peanut butter cups

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There’s something incredibly nostalgic about homemade Dark Chocolate Ice Cream. I remember the summers spent in my grandmother’s kitchen, where the air was filled with the rich aroma of melted chocolate as we churned away, waiting impatiently for our sweet treat. Every scoop of this creamy delight was a reminder of warm sunny days, laughter, and the joy of creating something special together. Making Dark Chocolate Ice Cream is not just about satisfying a sweet tooth; it’s about reliving those moments and creating new memories. Whether you enjoy it on a hot day or as a decadent dessert after dinner, this recipe is bound to transport you back to those cherished times. So, grab your ingredients and let’s bring some joy into your kitchen!

Recipe Snapshot

Total Time:
45 mins

Prep Time:
30 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
310 kcal

Protein:
4 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
20 g

Tools Used:
Wooden Spoon, Whisk, Food Processor, Mixing Bowl, Chef’s Knife, Frying Pan, Large Pot

Why Try This Dark Chocolate Ice Cream

Decadent Flavor

The rich taste of dark chocolate shines through in this recipe, making each bite a gratifying experience. The combination of heavy cream and dark chocolate creates a luxurious texture that melts in your mouth. You can adjust the level of chocolate richness by choosing how dark you want your chocolate to be.

Simple Ingredients

With just a few key ingredients like milk, egg yolks, and sugar, you can create a masterpiece in your own kitchen. No complicated steps or exotic items are needed—just the basics that you likely already have at home!

Customizable Options

Feeling adventurous? Add in your favorite mix-ins like chocolate chips or peanut butter cups for a personal touch. The beauty of making your own ice cream is that you can tailor it to your taste preferences.

Perfect for Any Occasion

Whether it’s a summer barbecue or a cozy night in, Dark Chocolate Ice Cream is the perfect addition to any gathering. It’s a delightful way to impress friends and family, and it’s guaranteed to be a crowd-pleaser.

Homemade Goodness

There’s a special satisfaction that comes with making ice cream from scratch. Knowing you’ve crafted something delicious from start to finish adds a sense of pride and a touch of love to each bowl you serve.

Ingredients You’ll Need for Dark Chocolate Ice Cream

The ingredients for this homemade Dark Chocolate Ice Cream are simple yet effective in delivering an indulgent experience. Each component plays a vital role in achieving the perfect creamy texture and rich flavor. The pairing of heavy cream and milk creates the foundation for a smooth ice cream, while dark chocolate brings that intense flavor punch we all crave.

1 cup fat free or 1% milk – This serves as the base liquid that helps create a creamy texture.
2 egg yolks – These add richness and help emulsify the mixture for a smoother consistency.
2 cups heavy cream / heavy whipping cream – This is essential for achieving that luxurious creamy texture.
1/4 cup plus 1 1/2 tablespoons of dark cocoa – Dark cocoa enhances the chocolate flavor, making it deep and rich.
2/3 cup sugar – This adds sweetness to balance out the bitterness of the cocoa.
5-6 ounces of dark chocolate, chopped – Use good quality chocolate for the best flavor.
1 teaspoon vanilla – Adds a hint of warmth to the overall flavor profile.
1/2 teaspoon salt – A pinch of salt enhances the sweetness and balances the flavor.
Optional: Mix-ins of your choice such as chocolate chips, nuts, or peanut butter cups – Get creative with what you love!

Cooking Method for Dark Chocolate Ice Cream

Making Dark Chocolate Ice Cream at home is a delightful process that invites you to be hands-on and creative. Follow these simple steps, and you’ll have a rich and creamy dessert that’s sure to impress. Just make sure to keep an eye on the mixture as it heats and thickens.

Begin by pouring the milk into a large bowl. Place a fine mesh strainer over the top to catch any lumps later. This ensures a smooth texture in your final ice cream.
In a separate medium-sized bowl, whisk the egg yolks until they are a light color, which indicates they are well mixed. This step is crucial as it prepares the yolks for incorporation into the hot chocolate mixture.
In a large saucepan, combine the heavy cream, dark cocoa, and sugar. Whisk thoroughly to ensure everything is well incorporated as the mixture heats.
Heat the mixture over medium-high heat until it just begins to boil. You’ll see small bubbles forming around the edges. This is important as it helps dissolve the sugar and cocoa fully.
Remove the pan from the heat and slowly whisk in the chopped dark chocolate in three additions. Make sure to let the chocolate melt completely before adding more. This prevents clumping and ensures a smooth consistency.
Now, transfer a small amount of the warm chocolate mixture into the bowl with the egg yolks. Whisk vigorously. This is called tempering, and it’s essential to prevent the eggs from cooking too quickly.
Repeat this step with another ladle of chocolate mixture, whisking vigorously again. Once you’ve added enough warm mixture to gently raise the temperature of the yolks, you can combine everything.
Pour the tempered yolk mixture back into the saucepan with the remaining chocolate mixture. Return it to medium-high heat.
Continue to heat the mixture, stirring constantly. You’ll notice it begins to thicken slightly. This is a good indicator that your ice cream base is coming together.
Once thickened, remove the pan from the heat again and strain the mixture through the fine mesh sieve into the bowl with the fat free milk. This removes any tiny cooked egg pieces, ensuring a silky texture.
Finally, stir in the vanilla and salt. Stir until everything is perfectly combined and smooth. Then, transfer the bowl to the fridge to cool completely for about three hours.
After it’s cooled, follow the instructions on your ice cream maker to process the mixture. If you want to add any mix-ins, do so according to the ice cream maker’s guidelines.
Once done, you can either serve it immediately for a soft-serve texture or transfer it to a container and freeze for a firmer consistency. Enjoy your homemade Dark Chocolate Ice Cream!

Things Worth Knowing

Watch for the right consistency: When thickening the mixture, look for a coating on the back of a spoon. It should hold a line when you run your finger through it.
Cool completely: It’s important to let the mixture chill thoroughly before churning. This helps improve the texture of the final ice cream.
Use quality chocolate: The better the chocolate, the better the flavor. Opt for high-quality dark chocolate for the best results.
Be patient: Allow enough time for the ice cream to freeze. Rushing this step can result in a grainy texture.

Tips for Success

To achieve the best results with your Dark Chocolate Ice Cream, consider these helpful tips:

Storage: Store any leftover ice cream in an airtight container to prevent ice crystals from forming.
Freezing: You can freeze this ice cream for up to a month. Just make sure it’s tightly sealed.
Pairing: This ice cream pairs wonderfully with fresh berries or a drizzle of caramel sauce.
Mix-ins: Feel free to get creative with mix-ins! Consider adding crushed cookies or different types of nuts for extra texture.
Serving: For a fun presentation, scoop the ice cream into bowls and top with whipped cream and a sprinkle of chocolate shavings.

Side Dish Ideas for Dark Chocolate Ice Cream

Pairing your Dark Chocolate Ice Cream with the right sides can elevate your dessert experience. Here are some delicious ideas:

Fresh Berries: Strawberries, raspberries, and blueberries bring a refreshing contrast to the rich chocolate flavor.
Chocolate Sauce: Drizzling some warm chocolate sauce on top adds an extra layer of indulgence.
Cookie Crumbles: Consider serving it with crumbled cookies for added texture and crunch.
Fruit Tart: A fruit tart can be a lovely, light complement to the rich creaminess of the ice cream.
Homemade Brownies: For a real treat, serve with warm brownies for a chocolate lover’s dream.
Whipped Cream: A dollop of whipped cream can make this dessert feel even more luxurious.
Special Occasions: This ice cream is perfect for birthday parties, summer gatherings, or just a cozy evening at home.

FAQ

The Dark Chocolate Ice Cream stands out because of its rich, deep flavor profile. Using quality dark chocolate and cocoa enhances the intensity, giving it a luxurious taste that’s hard to beat. It’s a simple yet sophisticated dessert that can impress anyone. Furthermore, making it from scratch allows for customization—add-ins like nuts or chocolate chips create a unique touch. The creamy texture, combined with the intense chocolate flavor, transforms a classic treat into something truly special.

Absolutely! While this recipe calls for dark chocolate, you can experiment with milk chocolate or even white chocolate if you prefer a sweeter taste. Just be mindful that using different chocolate types may alter the overall flavor and sweetness of your Dark Chocolate Ice Cream. If you choose to use milk chocolate, you might want to reduce the sugar slightly, as milk chocolate is usually sweeter than dark. The beauty of ice cream-making is that you can tailor it to your taste preferences.

You can store your homemade Dark Chocolate Ice Cream in an airtight container for up to a month. To ensure the best quality, press a piece of plastic wrap directly onto the surface of the ice cream before sealing the container. This helps prevent ice crystals from forming, keeping your ice cream smooth and creamy. When you’re ready to enjoy it again, let it sit at room temperature for a few minutes to soften before scooping.

This Dark Chocolate Ice Cream contains dairy and eggs, so it’s not suitable for those who are lactose intolerant or allergic to eggs. However, if you’re looking for a dairy-free alternative, consider using coconut milk or another non-dairy milk and omitting the eggs, though the texture may vary. It’s always best to check for allergies and dietary restrictions before serving to ensure everyone can enjoy this delightful treat.

Conclusion

Making Dark Chocolate Ice Cream at home is a rewarding experience that brings joy to your kitchen and your taste buds. The rich flavors and smooth texture combine to create a dessert that’s perfect for any occasion. I encourage you to try this recipe and enjoy the delightful process of making ice cream from scratch. Each scoop is packed with love and will surely impress your friends and family. So, gather your ingredients and get ready to indulge in a treat that will leave everyone craving more!