Name: Spicy Pasta with Grilled Shrimp
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 8 ounces pasta (Your choice of pasta works, but I love using fettuccine for its ability to hold sauce beautifully.); 3/4 pound shrimp (They add a delightful seafood flavor and protein to the dish.); 1 shallot (For a mild onion flavor that enhances the overall taste.); 1 tablespoon olive oil (This is the base for sautéing the shallots and adds richness.); 1 can (28 fluid ounces) diced tomatoes (These provide acidity and sweetness to the sauce.); 1 tablespoon oregano (A fragrant herb that complements the tomatoes beautifully.); 1 tablespoon basil (Adds a fresh, aromatic flavor.); 1/2 teaspoon Italian seasoning (A blend of herbs that enhances the dish.); 3 cloves garlic (For that irresistible aromatic flavor.); 1 teaspoon red pepper flakes (For a touch of heat.); 1/2 teaspoon chili powder (To spice things up!); 1/2 cup heavy cream (For a rich and creamy sauce.); Salt (To taste, essential for balancing flavors.); 2 tablespoons olive oil (Used for grilling the shrimp.); 2-3 cloves garlic (This will be mixed into the basting oil for the shrimp.); 1/2 teaspoon smoked paprika (Adds a subtle smokiness to the grilled shrimp.)

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There’s something magical about the combination of flavors in Spicy Pasta with Grilled Shrimp that evokes memories of summer evenings spent enjoying delicious meals with friends and family. I remember the first time I made this dish—it was a warm, breezy night, and I wanted to create something that would bring everyone together around the table. The vibrant colors of the pasta, the succulent shrimp, and the aromatic herbs filled the air with an irresistible scent that made it impossible to resist. As the shrimp grilled, I couldn’t help but feel excitement build. This dish is not just a meal; it’s an experience, a celebration of fresh ingredients and bold tastes. Every bite of Spicy Pasta with Grilled Shrimp is a reminder of those joyful moments and the love that goes into cooking for the people we cherish.

Recipe Snapshot

Total Time:
40 mins

Prep Time:
20 mins

Cook Time:
20 mins

Difficulty:
Medium

Calories:
520 kcal

Protein:
30 g

Diet:
Gluten-Free, Low FODMAP

Fat:
25 g

Tools Used:
Wooden Spoon, Peeler, Cutting Board, Skillet, Mixing Bowl, Chef’s Knife, Large Pot

The Charm of This Spicy Pasta with Grilled Shrimp

It’s a Quick and Easy Meal

One of the reasons I adore Spicy Pasta with Grilled Shrimp is its simplicity. It comes together quickly, making it perfect for busy weeknights or last-minute gatherings. With just a few ingredients and simple steps, you can create a dish that looks and tastes like it took hours to prepare. You can have dinner on the table in no time, allowing you to enjoy more time with your loved ones.

Bold and Flavorful

The flavor profile of this dish is another standout feature. The combination of fresh herbs like oregano and basil, along with the kick from red pepper flakes and chili powder, creates a delightful balance of heat and freshness that keeps you coming back for more. Each ingredient plays a vital role in enhancing the others, resulting in a symphony of flavors that dances on your palate.

Perfect for Any Occasion

Whether it’s a casual family dinner or a festive gathering, Spicy Pasta with Grilled Shrimp fits seamlessly into any occasion. I love serving it during summer barbecues, where the grilled shrimp adds a touch of smoky goodness, but it’s also satisfying enough for cozy, indoor meals. It’s versatile enough to serve as a main course or even as a side dish for larger gatherings.

Healthier and Fulfilling

This dish is not only delicious but also healthy. With ingredients like shrimp, which is rich in protein, and fresh vegetables, you can feel good about what you’re serving. It’s a great way to incorporate wholesome ingredients into your diet without sacrificing flavor. Plus, the cream adds a luxurious touch that makes it indulgent yet satisfying.

Customization Possibilities

Another fantastic aspect of Spicy Pasta with Grilled Shrimp is its adaptability. You can easily modify it to suit your taste preferences or dietary restrictions. Whether you want to spice it up even more, substitute the shrimp for your favorite protein, or add extra veggies, the possibilities are endless!

Ingredients You’ll Need for Spicy Pasta with Grilled Shrimp

When preparing Spicy Pasta with Grilled Shrimp, you’ll find that the ingredients work together harmoniously, creating a dish that is both satisfying and flavorful. The key players in this recipe are the fresh herbs, the succulent shrimp, and the creamy sauce, which combine to elevate ordinary pasta into something extraordinary.

8 ounces uncooked pasta: Your choice of pasta works, but I love using fettuccine for its ability to hold sauce beautifully.
3/4 pound medium shrimp: They add a delightful seafood flavor and protein to the dish.
1 chopped shallot: For a mild onion flavor that enhances the overall taste.
1 tablespoon olive oil: This is the base for sautéing the shallots and adds richness.
1 can (28 fluid ounces) diced tomatoes: These provide acidity and sweetness to the sauce.
1 tablespoon chopped fresh oregano: A fragrant herb that complements the tomatoes beautifully.
1 tablespoon chopped fresh basil: Adds a fresh, aromatic flavor.
1/2 teaspoon Italian seasoning: A blend of herbs that enhances the dish.
3 cloves minced garlic: For that irresistible aromatic flavor.
1 teaspoon red pepper flakes: For a touch of heat.
1/2 teaspoon chili powder: To spice things up!
1/2 cup heavy cream: For a rich and creamy sauce.
Salt & pepper: To taste, essential for balancing flavors.
2 tablespoons olive oil: Used for grilling the shrimp.
2-3 cloves minced garlic: This will be mixed into the basting oil for the shrimp.
1/2 teaspoon smoked paprika: Adds a subtle smokiness to the grilled shrimp.

Making This Spicy Pasta with Grilled Shrimp

Creating Spicy Pasta with Grilled Shrimp is a delightful journey filled with bold flavors and satisfying textures. Here’s how to bring this dish to life! Follow these steps closely for best results.

First, soak wooden skewers in water for at least 20 minutes to prevent them from splintering while grilling the shrimp. I wrap them in a damp paper towel to quicken the process.
Next, prepare the basting oil. In a small bowl, combine olive oil, garlic, and smoked paprika. Stir until well mixed. This will infuse the shrimp with a lovely flavor.
Now, thread the shrimp onto the skewers, making a C-shape by piercing through both the top and bottom. Aim for four shrimp per skewer for even grilling.
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. This usually takes around eight to ten minutes.
While the pasta is cooking, chop the shallot, oregano, and basil finely. These fresh ingredients will elevate the sauce.
In a deep skillet over medium heat, warm up olive oil. Add the chopped shallot and sauté for about 3 to 5 minutes until they become translucent and fragrant.
Once the shallot is softened, add the canned tomatoes, chopped oregano, basil, Italian seasoning, minced garlic, red pepper flakes, and chili powder. Increase the heat to medium-high and cook for five minutes, stirring occasionally to meld the flavors together.
Next, pour in the heavy cream and allow the sauce to simmer for another 5 to 7 minutes. Stir frequently until the sauce reaches your desired thickness. Season with salt and pepper to taste.
Once the pasta is cooked, drain it and add it to the skillet. Toss gently to coat the pasta evenly with the sauce while keeping it warm over low heat. You may want to cover the skillet to maintain the heat.
Now it’s time to grill the shrimp skewers. Preheat your grill and cook the skewers on high heat for about 90 seconds on each side. Be sure to baste them with the oil mixture right after placing them on the grill and again when flipping them over.
Finally, remove the grilled shrimp from the skewers using a fork. You can mix them into the pasta or serve them on top. Enjoy your Spicy Pasta with Grilled Shrimp immediately!

Things Worth Knowing

Grill Preparation: Soaking the skewers is crucial to prevent burning. If you’re using metal skewers, ensure they are well-oiled.
Cooking Shrimp: Each grill has its quirks. Monitor the shrimp closely to avoid overcooking; they should be opaque and firm.
Pasta Timing: Timing is key. Ensure your pasta is done just as your sauce is ready, so everything comes together beautifully.
Flavor Adjustments: Don’t hesitate to taste and adjust. If you like it spicier, add more red pepper flakes or chili powder.
Freshness Counts: Using fresh herbs makes a significant difference. Opt for fresh over dried whenever possible.

Recipe Variations about Spicy Pasta with Grilled Shrimp

There are countless ways to make Spicy Pasta with Grilled Shrimp your own. Here are some variations and tips to try out!

Storage: Store leftovers in an airtight container in the fridge. They can last up to three days but are best enjoyed fresh.
Freezing: You can freeze the pasta without sauce for up to a month. Just reheat and add fresh sauce before serving.
Pairing: Serve this dish with a fresh side salad for a light dinner or garlic bread for something heartier.
Vegetarian Option: For a vegetarian twist, swap shrimp for grilled vegetables like zucchini and bell peppers.
Herb Variations: Experiment with different herbs like parsley or cilantro for an exciting flavor twist.

Perfect Matches for Spicy Pasta with Grilled Shrimp

Light Salads: Pair this dish with a crisp Caesar or Greek salad to balance the rich flavors.
Garlic Bread: Serve with warm, toasted garlic bread to complement the pasta beautifully.
Chilled Drinks: A refreshing lemonade or iced tea works wonderfully to cool down the heat.
Picnic Platters: This dish is perfect for al fresco dining; consider packing it for your next picnic.
Seasonal Vegetables: In summer, cherry tomatoes and grilled corn can make delightful additions to your plate.

FAQ

Yes, you can definitely use frozen shrimp! Just make sure to thaw them completely before using. You can place them in a bowl of cold water for about 15 to 20 minutes, or leave them in the refrigerator overnight. Once thawed, pat them dry with paper towels before using them in your Spicy Pasta with Grilled Shrimp to help them grill better.

While any pasta can work for this recipe, I recommend using fettuccine or linguine. These types of pasta have a wider surface area that allows the sauce to cling beautifully, enhancing every bite. However, feel free to use your favorite pasta shape, whether it’s spaghetti, penne, or even gluten-free options!

If you love spice, there are a few ways to amp up the heat in your Spicy Pasta with Grilled Shrimp. You can double the amount of red pepper flakes and chili powder in the recipe. Alternatively, consider adding some diced fresh jalapeños or a splash of hot sauce to the sauce for an extra kick!

Yes, you can prepare the sauce and cook the pasta ahead of time. Just keep them separate and store them in airtight containers in the refrigerator. When you’re ready to serve, reheat the sauce on the stovetop and cook the shrimp fresh for the best flavor and texture. This way, you’ll enjoy a quick meal without compromising taste!

Conclusion

Spicy Pasta with Grilled Shrimp is truly a standout dish that brings the flavors of summer to your table, no matter the season. Its combination of fresh ingredients and bold spices ensures it’ll be a hit at any gathering. I encourage you to try making this meal for your loved ones; it’s sure to create unforgettable moments around the dinner table. Enjoy every bite and savor the love that goes into making this flavorful dish!