Acorn Squash with Orange Pecans

There’s something truly magical about the flavors of fall, and one of my favorite ways to celebrate this season is with Acorn Squash with Orange Pecans. I recall the first time I made it; the aroma of roasted acorn squash filled my kitchen, instantly transporting me to cozy autumn gatherings and festive family dinners. The sweet and nutty notes of the orange and pecans added a delightful twist that brightened the plate and warmed the heart. The beautiful colors and textures of the dish not only make it a feast for the taste buds but also for the eyes. As I sliced into the tender squash, I felt a rush of creativity, knowing I was about to share a dish that encapsulated so much of what I love about this time of year. Whether it’s for a holiday meal or a simple weeknight dinner, Acorn Squash with Orange Pecans never fails to impress. I can’t wait for you to try this recipe and make it a new tradition at your table!

Key Ingredients for Acorn Squash with Orange Pecans

When making Acorn Squash with Orange Pecans, each ingredient plays a vital role in creating the perfect harmony of flavors. The combination of the sweet and nutty pecans, zesty orange juice, and creamy butter beautifully complements the earthy taste of the acorn squash. It’s truly a dish where every component shines, and they work together effortlessly to create a comforting yet elegant side dish.

• 2 medium acorn squash, halved lengthwise and seeded: These tender squashes are the star of the dish, providing a sweet and nutty flavor when roasted.
• 3 tablespoons butter, at room temperature: The butter adds richness and helps to create a delicious glaze when combined with the other ingredients.
• 2 tablespoons packed light brown sugar: This adds a touch of sweetness and caramelization that pairs perfectly with the squash.
• ½ teaspoon ground cinnamon: Just the right amount of warmth to enhance the fall flavors.
• 1 tablespoon finely grated orange zest: This adds a vibrant citrus note that elevates the dish.
• ¼ cup freshly squeezed orange juice: The acidity and brightness of the juice balance the sweetness of the other ingredients.
• ½ cup pecans, roughly chopped: Adds a crunchy texture and nutty flavor, making the dish even more satisfying.

Step by Step Instructions for Acorn Squash with Orange Pecans

Making Acorn Squash with Orange Pecans is a delightful journey that transforms simple ingredients into a delectable dish. Follow these steps carefully, and you’ll have a beautiful and delicious creation that will impress everyone.

1. Preheat your oven to 375°F. This step is crucial for getting that perfectly roasted acorn squash that’s tender and flavorful.
2. Place the halved acorn squash, cut side down, in a large shallow baking dish. Fill the dish with water until it reaches about half an inch up the sides of the squash. This steaming effect will help cook the squash evenly and keep it moist.
3. Bake the squash for about 40 minutes, or until it’s tender when pierced with a knife. Keep an eye on it; you want it soft but not mushy. The aroma wafting from the oven will be irresistible!
4. Once the squash is tender, carefully turn it cut side up and place it in a clean baking dish. This is where the magic happens as you prepare to fill it with the delicious mixture.
5. In a small bowl, cream together the butter, brown sugar, ground cinnamon, orange zest, and orange juice. Mix until the ingredients are well combined and creamy. The smell will be heavenly!
6. Now, fold in the pecans into the mixture. This will give that lovely crunch and nutty flavor that rounds out the dish.
7. Divide the creamy butter mixture evenly among the cavities of the baked acorn squash. Make sure it’s well-distributed so each bite is filled with flavor.
8. Continue baking the stuffed acorn squash uncovered for about 20 minutes longer. You want the tops to be lightly browned and bubbly, creating a beautiful glaze.
9. Once done, remove from the oven and serve hot. Enjoy the wonderful blend of flavors and textures.

Recipe Tips about Acorn Squash with Orange Pecans

Preparing Acorn Squash with Orange Pecans can be even more enjoyable with a few handy tips. These insights will help you achieve the best result and flavor. Let’s dive into some practical advice!

• Storage: Leftover acorn squash can be stored in an airtight container in the refrigerator for up to four days. Reheat it in the oven to maintain its texture.
• Freezing: You can freeze the cooked acorn squash for up to three months. Just make sure it’s cooled down completely before storing in an airtight container.
• Pairing: This dish pairs wonderfully with roasted meats or a fresh salad for a balanced meal.
• Serving Size: Generally, one half of acorn squash is a generous serving, making it perfect for sharing.
• Variations: Consider adding other toppings like crumbled feta or a drizzle of balsamic glaze for a different flavor profile.

Serving Suggestions

When it’s time to serve Acorn Squash with Orange Pecans, there are numerous delightful options to consider. Here are some suggestions to elevate your dining experience:

• As a Side Dish: This dish makes for a fantastic side during festive dinners, especially paired with roasted meats like turkey or chicken.
• Lunch Option: Serve the baked squash as a warm lunch option alongside a fresh salad for a wholesome meal.
• Vegetarian Main: For vegetarian meals, you can serve larger portions with grains such as quinoa or farro to make it more filling.
• Seasonal Pairings: During the fall, pair this dish with flavors like sage or cranberries to enhance the seasonal theme.
• Storage Tips: Store leftovers in an airtight container and enjoy them cold or reheated. This dish maintains its flavor well, making it perfect for meal prep.
• Festive Occasions: This dish is perfect for Thanksgiving tables or holiday gatherings, adding a sweet and nutty touch to your spread.

FAQ

Conclusion

In conclusion, Acorn Squash with Orange Pecans is a delightful and heartwarming dish that beautifully captures the essence of fall. With its rich flavors and stunning presentation, it’s bound to become a favorite at your table. I encourage you to give this recipe a try—you won’t be disappointed. Enjoy the cooking process and the joy it brings to your gatherings!

Acorn Squash with Orange Pecans

The ultimate comfort food for fall! Acorn Squash with Orange Pecans is a deliciously sweet and nutty side dish that will have everyone craving more. With its rich flavors and beautiful presentation, it's the perfect addition to your holiday table. Make it tonight and impress your loved ones!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Side Dishes

Cuisine: American

Calories: 210

Ingredients Equipment Method

Ingredients

  

• 2 medium Acorn Squash halved lengthwise and seeded
• 3 tablespoons Butter at room temperature
• 2 tablespoons Brown Sugar packed light
• ½ teaspoon Ground Cinnamon
• 1 tablespoon Orange Zest finely grated
• ¼ cup Orange Juice freshly squeezed
• ½ cup Pecans roughly chopped

Equipment

• Oven
• Grater
• Baking Sheet
• Mixing Bowl
• Chef's Knife

Method

 

1. Preheat your oven to 375°F.
2. Place the halved acorn squash, cut side down, in a large shallow baking dish. Fill the dish with water until it reaches about half an inch up the sides of the squash.
3. Bake the squash for about 40 minutes, or until it's tender when pierced with a knife.
4. Once the squash is tender, carefully turn it cut side up and place it in a clean baking dish.
5. In a small bowl, cream together the butter, brown sugar, ground cinnamon, orange zest, and orange juice.
6. Fold in the pecans into the mixture.
7. Divide the creamy butter mixture evenly among the cavities of the baked acorn squash.
8. Continue baking the stuffed acorn squash uncovered for about 20 minutes longer.
9. Once done, remove from the oven and serve hot.

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Meet Maya Warren

Our main recipe developer and resident forager. My passion is cooking with what the season gives us, whether it’s wild mushrooms from the woods or fresh berries from the garden. I work with Chloe to create our main dishes and with Tessa on new flavor ideas for her bakes. I love the challenge of turning a fresh, raw ingredient into something magical.