Almond Orange Poppy Seed Cake

There’s something truly magical about baked goods that fill the kitchen with warmth and inviting aromas. The Almond Orange Poppy Seed Cake is a delightful treat that brings together the nutty flavor of almonds, the bright zest of oranges, and the unique crunch of poppy seeds. Growing up, my grandmother had a special way of making cakes that made everyone feel at home. This cake reminds me of those moments, the laughter echoing through the dining room, and the sheer joy that comes with sharing something delicious.

Each bite of this cake is a reminder of celebrations and cozy gatherings. The almond flavor dances beautifully with the orange glaze, creating a balance that is both refreshing and satisfying. Whether it’s served during a spring gathering or simply enjoyed with a cup of tea, this cake holds a special place in my heart. When I prepare this cake, I can almost hear my grandmother’s laughter and feel her presence in the kitchen, guiding me through each step. It’s more than just a dessert; it’s a connection to the past, a way to celebrate life’s moments, big and small.

What to Buy for Almond Orange Poppy Seed Cake

Choosing the right ingredients is key to achieving the perfect Almond Orange Poppy Seed Cake. Each ingredient plays an important role in creating the delightful flavors and texture that make this cake so special. The star players, all-purpose flour, granulated sugar, and poppy seeds, work in harmony to provide the structure and sweetness, while almond and orange lend their unique flavors to elevate this dessert to the next level.

• 3 cups all-purpose flour – The base of your cake, which provides the structure.
• 2¼ cups granulated white sugar – Adds sweetness and aids in moisture.
• 1½ teaspoons baking powder – Helps the cake rise perfectly.
• 1½ teaspoons salt – Balances the sweetness and enhances flavor.
• 3 large eggs, lightly beaten – Binds the ingredients together and adds richness.
• 1½ cups milk – Contributes to the cake’s moisture.
• ½ cup vegetable or canola oil – Keeps the cake tender and moist.
• ½ cup unsalted butter, melted and cooled – Enriches the flavor and adds moisture.
• 4 teaspoons poppy seeds – Adds a delightful crunch and unique texture.
• 2 teaspoons vanilla extract – Enhances overall flavor.
• 1½ teaspoons almond extract – Gives a rich, nutty flavor.
• ¾ cup granulated white sugar – For the glaze, providing sweetness.
• ¼ cup freshly squeezed orange juice – Adds freshness and acidity.
• ½ teaspoon almond extract – For the glaze, enhancing flavor.
• ½ teaspoon vanilla extract – For the glaze, adding depth of flavor.

Recipe Directions for Almond Orange Poppy Seed Cake

Making the Almond Orange Poppy Seed Cake is a delightful process that fills your kitchen with wonderful aromas. Follow these steps closely to achieve that perfect bake. Let’s get started!

1. Preheat the oven to 325℉. This temperature is ideal for a cake to bake evenly without burning the edges.
2. Grease and flour a 10-inch tube pan; set aside. This ensures the cake releases easily after baking.
3. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. The dry ingredients need to be well combined to ensure the cake rises uniformly.
4. In a medium bowl, use an electric mixer to combine the eggs, milk, oil, butter, poppy seeds, vanilla, and almond extracts. Mix until smooth.
5. Add the egg mixture all at once to the flour mixture. Beat with an electric mixer on medium to high speed for 2 minutes. This step incorporates air into the batter, which helps it rise.
6. Spoon the batter into the prepared pan; spread evenly. Make sure there are no air pockets to allow for even baking.
7. Bake for about 65 minutes, or until a wooden pick inserted near the center comes out clean. Keep an eye on it as baking time approaches.
8. Cool the cake in the pan on a wire rack for 10 minutes. This allows it to set before transferring.
9. Remove the cake from the pan to the wire rack (place some paper towels or wax paper under the rack). This prevents the bottom from becoming soggy.
10. In a small saucepan, combine the sugar and orange juice. Heat and stir until the sugar dissolves. Remove from heat.
11. Stir in the extracts. This glaze adds a beautiful shine and flavor boost.
12. Generously brush the orange glaze over the top and sides of the warm cake. Let it cool on the wire rack. This step is crucial for adding that delicious citrus flavor.

Tips and Tricks about Almond Orange Poppy Seed Cake

Making the Almond Orange Poppy Seed Cake can be even more enjoyable with these handy tips. Here are my best suggestions to ensure your cake turns out perfect every time!

• Storage: Keep leftovers in an airtight container at room temperature to maintain moisture.
• Freezing: You can freeze the cake for up to three months. Wrap it tightly in plastic wrap, then in foil.
• Pairing: This cake pairs beautifully with a cup of herbal tea or a glass of milk.
• Glazing tips: Brush the glaze onto the warm cake for better absorption and flavor.
• Variations: Try adding lemon zest for a different citrus twist in flavor.

Best Served With

• Tea Parties: This cake is a perfect addition to your afternoon tea gatherings, adding elegance to any spread.
• Picnics: Slice it up and bring it along for a spring picnic where it can be enjoyed by all.
• Birthday Celebrations: Make it a part of your birthday celebrations; its delightful flavor will surely impress.
• Brunch Buffets: Serve it at brunch alongside fresh fruits and whipped cream for a complete experience.
• Gift Giving: Wrap it nicely; it makes a thoughtful gift for loved ones or neighbors.

FAQ

Conclusion

The Almond Orange Poppy Seed Cake is a wonderful blend of flavors that brings joy and warmth to any table. Its light texture, combined with the bright citrus glaze, makes it a standout dessert that everyone will enjoy. I encourage you to try making this cake for your next gathering or even just for a treat at home. You’ll love how simple it is to prepare and how delightful it tastes. So why wait? Bring some sweetness into your day with this lovely cake!

Almond Orange Poppy Seed Cake

The ultimate treat for any occasion, the Almond Orange Poppy Seed Cake is flavorful, moist, and perfectly sweet. With its zesty orange glaze and nutty almond flavor, this easy-to-make cake is a delightful dessert that everyone will love. Make it tonight for a burst of flavor!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr 5 minutes mins

Total Time 1 hour hr 20 minutes mins

Servings: 16 servings

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 3 cups all-purpose flour
• 2¼ cups granulated white sugar
• 1½ teaspoons baking powder
• 1½ teaspoons salt
• 3 large eggs lightly beaten
• 1½ cups milk
• ½ cup vegetable or canola oil
• ½ cup unsalted butter melted and cooled
• 4 teaspoons poppy seeds
• 2 teaspoons vanilla extract
• 1½ teaspoons almond extract
• ¾ cup granulated white sugar
• ¼ cup freshly squeezed orange juice
• ½ teaspoon almond extract
• ½ teaspoon vanilla extract

Equipment

• Oven
• Wooden Spoon
• Whisk
• Baking Sheet
• Mixing Bowl
• Frying Pan

Method

 

1. Preheat the oven to 325℉. Grease and flour a 10-inch tube pan; set aside.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a medium bowl, use an electric mixer to combine the eggs, milk, oil, butter, poppy seeds, vanilla, and almond extracts. Add the egg mixture all at once to the flour mixture. Beat with an electric mixer on medium to high speed for 2 minutes. Spoon the batter into the prepared pan; spread evenly.
4. Bake for about 65 minutes, or until a wooden pick inserted near the center comes out clean. Cool the cake in the pan on a wire rack for 10 minutes. Remove the cake from the pan to the wire rack (place some paper towels or wax paper under the rack).
5. In a small saucepan, combine the sugar and orange juice. Heat and stir until the sugar dissolves. Remove from heat. Stir in the extracts. Generously brush the orange glaze over the top and sides of the warm cake. Let it cool on the wire rack.

Notes

• Storage: Keep leftovers in an airtight container at room temperature to maintain moisture.
• Freezing: You can freeze the cake for up to three months. Wrap it tightly in plastic wrap, then in foil.
• Pairing: This cake pairs beautifully with a cup of herbal tea or a glass of milk.
• Glazing tips: Brush the glaze onto the warm cake for better absorption and flavor.
• Variations: Try adding lemon zest for a different citrus twist in flavor.

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Meet Violet Lane

The Creative Spark I see the kitchen as my art studio. I love experimenting with colors and textures, and I’m usually the one asking, “What if we added this?” I encourage the team to take risks and try new flavor combinations. I love the energy of cooking with six other people it’s chaotic, colorful, and inspiring. I’m hands-on with the cooking and styling, always trying to make our plates look as artistic as they taste.