Name: Apple Cinnamon Breakfast Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1.5 cups All-Purpose Flour; 2 cups Old-Fashioned Rolled Oats; 1 tablespoon Ground Cinnamon; 0.5 teaspoon Baking Soda; 0.25 teaspoon Ground Nutmeg; 0.25 teaspoon Kosher Salt; 0.5 cup Unsalted Butter (slightly melted (1 stick)); 0.75 cup Brown Sugar; 0.25 cup Granulated Sugar; 1 large Egg (room temperature); 2 teaspoons Pure Vanilla Extract; 1 cup Finely Diced Apple (peeled (from 1 apple))

Jump to Recipe Print it

There’s something incredibly comforting about starting the day with a warm, homemade treat. The Apple Cinnamon Breakfast Cookies have become a cherished morning routine in my house. I remember the first time I baked them; the sweet aroma of cinnamon and apples wafted through the kitchen and instantly lifted everyone’s spirits. They remind me of those crisp fall mornings when I would help my grandmother bake in her cozy kitchen, surrounded by the sounds of laughter and the clattering of mixing bowls. Whether enjoyed with a cup of coffee or as a quick grab-and-go snack, these cookies bring a little joy with every bite.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
20 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
130 kcal

Protein:
2 g

Diet:
Paleo, Whole30, Vegan

Fat:
6 g

Tools Used:
Kitchen Scale(optional), Stand Mixer, 2 Baking Sheets, Cookie Portion Scoop

Why This Apple Cinnamon Breakfast Cookies Hits Different

Irresistible Flavor Combination

There’s just something magical about the combination of apple and cinnamon. They complement each other perfectly, creating a flavor profile that’s both sweet and slightly spicy. Each bite of these cookies offers a delightful burst of apple flavor, balanced wonderfully by the warmth of cinnamon. It’s no wonder these cookies quickly become a family favorite!

Perfect for Any Occasion

Whether it’s a busy weekday morning or a cozy weekend brunch, these Apple Cinnamon Breakfast Cookies are always a hit. They’re not just for breakfast; you can enjoy them as a snack or dessert too! Their versatility makes them suitable for any occasion, from holiday breakfasts to simple family gatherings.

Easy to Make

Don’t worry if you’re not an experienced baker; these cookies are simple and straightforward. With only a handful of ingredients, they come together quickly and easily. Mixing everything in one bowl means less mess and more time enjoying the delicious results!

Healthy Ingredients

While these cookies satisfy your sweet tooth, they also include wholesome ingredients like old-fashioned rolled oats and unsalted butter. They provide a good balance of nutrients while still tasting indulgent. You can feel good about treating yourself and your loved ones to something special.

Batch and Share

These cookies are perfect for sharing! Bake a big batch and package them up as gifts for friends and family, or bring them to school events or potlucks. Everyone will appreciate your thoughtful gesture, and they just might ask for the recipe!

Deliciously Satisfying

There’s a unique satisfaction that comes from biting into a freshly baked Apple Cinnamon Breakfast Cookie. They’re chewy, soft, and just the right amount of sweetness. Plus, the apple adds a juicy texture that makes each cookie irresistible!

Recipe Ingredients for Apple Cinnamon Breakfast Cookies

The ingredients for these cookies are not only simple but also harmonize beautifully to create a wholesome treat. Each component plays a vital role, enhancing both the flavor and the texture. The all-purpose flour provides the backbone, while old-fashioned rolled oats add heartiness. Unsalted butter ensures richness, and the combination of brown sugar and granulated sugar gives the perfect level of sweetness. Finally, the star ingredients, apple and cinnamon, round everything off with their delightful flavors.

1½ cups all-purpose flour – This is the base of our cookies, giving them structure and a nice chew.
2 cups old-fashioned rolled oats – These provide a hearty texture and a nutty flavor that complements the sweetness of the cookies.
1 tablespoon ground cinnamon – The warm spice that brings the comforting flavor of these cookies to life.
½ teaspoon baking soda – This helps the cookies rise and creates a lovely texture.
¼ teaspoon ground nutmeg – A pinch of this adds depth to the flavor profile.
¼ teaspoon kosher salt – This balances the sweetness and enhances all the flavors.
½ cup unsalted butter – Adds richness and moisture to the cookies; slightly melted for easy mixing.
¾ cup brown sugar – This gives the cookies a deeper, caramel-like sweetness.
¼ cup granulated sugar – Just the right amount to create a perfect balance of sweetness.
1 large egg – Binds the ingredients together and adds moisture.
2 teaspoons pure vanilla extract – Enhances the overall flavor and aroma.
1 cup finely diced apple – The star ingredient that adds freshness and texture; use a peeled apple for the best results.

How to Make Apple Cinnamon Breakfast Cookies

Making these cookies is a breeze, and you’ll love how simple the process is. Just follow these steps to whip up a batch of Apple Cinnamon Breakfast Cookies that are sure to impress!

In a medium bowl, whisk together the all-purpose flour, old-fashioned rolled oats, ground cinnamon, baking soda, ground nutmeg, and kosher salt. Mix until well combined and set aside. This step is important to ensure even distribution of the dry ingredients.
In a stand mixer fitted with a paddle attachment, add the unsalted butter and both the brown sugar and granulated sugar. Beat together on medium speed until the mixture is light and fluffy, about 2 minutes. The air incorporated will help the cookies rise nicely.
Add in the large egg and vanilla extract to the butter-sugar mixture. Beat until fully incorporated, scraping down the sides of the bowl as needed. You want to ensure everything is blended well before adding the dry ingredients.
Carefully pour the dry ingredients into the wet ingredients and mix on low speed just until combined. Be cautious not to overmix; the dough should be slightly chunky.
Gently fold in the finely diced apple until evenly distributed throughout the dough. You should see little bursts of apple peeking through the cookie dough, which adds a nice texture.
Prepare two baking sheets by lining them with parchment paper. Use a 2-tablespoon-sized cookie scoop to drop rounded balls of cookie dough onto the prepared sheets, spacing them about 2 inches apart. If the cookies aren’t holding their shape, use your hands to gently roll them into balls.
Once all the dough is scooped, place the baking sheets in the freezer for 10 minutes. Chilling the dough prevents the cookies from spreading too much in the oven, ensuring they maintain their shape.
While the cookie dough chills, preheat your oven to 350°F (175°C). It’s important to have the oven hot enough for the cookies to bake evenly.
After the dough has chilled, take the baking sheets out of the freezer and place them in the oven. Bake for 10 to 12 minutes, or until the edges are just set and the bottoms are lightly browned. Keep an eye on them, as overbaking can lead to dry cookies.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This cooling time allows the flavors to deepen and the texture to set.
Once cooled, enjoy your delicious Apple Cinnamon Breakfast Cookies or store them in an airtight container for later!

Things Worth Knowing

Finely dicing the apple is crucial for even distribution in the dough. Larger chunks might not blend well.
Using a cookie scoop ensures uniform size, which leads to even baking. This helps each cookie bake properly without burning.
Chilling the dough is an essential step. It prevents the cookies from becoming too flat and helps maintain their shape.
Don’t overbake the cookies! They should be taken out when the edges are just set for that perfect soft texture.

Tips and Variations

These cookies are not only delicious but also versatile. Here are some tips and variations to enhance your baking experience.

Storage: To store leftover cookies, place them in an airtight container at room temperature. They will stay fresh for up to a week.
Freezing: Yes, you can freeze these cookies! Store them in a single layer on a baking sheet until frozen, then transfer to an airtight container or freezer bag. They can be frozen for up to 3 months.
Pairing: These cookies pair perfectly with a cup of tea or coffee, making them a great afternoon snack.
Mix-Ins: Feel free to add in a handful of nuts or chocolate chips for extra texture and flavor.
Gluten-Free Tip: Substitute the all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version.
Oat Variations: You can use quick oats if you don’t have old-fashioned rolled oats. The texture will be slightly different, but they will still taste great!
Spice Variations: Experiment with adding a pinch of ginger or cloves for a different twist on the spice profile!

Pairing Suggestions for Apple Cinnamon Breakfast Cookies

These tasty Apple Cinnamon Breakfast Cookies can be enjoyed in a variety of ways. Here are some suggestions for serving:

Breakfast Treat: Serve them warm with a side of fruit salad or yogurt for a wholesome breakfast.
Snack Time: Perfect for an afternoon snack! Pair them with a glass of milk or a hot cup of tea.
Holiday Gatherings: Bring these cookies to family gatherings or potlucks; they’re sure to be a crowd-pleaser!
Lunch Box Friendly: These cookies make a great addition to children’s lunchboxes. They’re nutritious and delicious!
Seasonal Pairing: Enjoy these during the fall season when apples are at their best, or make them year-round for a warming treat.
Storage Tips: Keep them in an airtight container at room temperature to maintain their freshness and chewiness.

FAQ

Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. However, it may result in denser cookies. If you prefer a lighter texture, consider using half whole wheat and half all-purpose flour.

To keep your leftover Apple Cinnamon Breakfast Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want them to last longer, you can freeze them for up to 3 months.

For the best flavor, use firm apples like Granny Smith, Honeycrisp, or Fuji. These types hold their shape well during baking and provide a nice balance of sweetness.

Absolutely! Adding chopped nuts or raisins can enhance the texture and flavor of your cookies. Just be sure to adjust the quantity of the other ingredients slightly if you add too much to keep the dough from becoming too dry.

Conclusion

The Apple Cinnamon Breakfast Cookies are a delightful way to enjoy a cozy morning treat. Their blend of flavors makes them a perfect snack for any time of the day. I encourage you to try making these cookies; they’re not only easy to prepare but also bring a sense of warmth and comfort to your kitchen. Whether you share them with loved ones or keep them all to yourself, they’re sure to become a new favorite!