Apple Pear Crisp

When I think of cozy fall evenings, nothing warms my heart quite like a homemade Apple Pear Crisp. The aroma of sweet, baked apples and pears wafts through the house, inviting everyone to gather round the table. It’s a dish that reminds me of crisp autumn days spent picking fruit and enjoying the simple pleasures of life. I love how easy it is to prepare, yet it feels like a celebration in every bite. Topped with a buttery oat crumble, the Apple Pear Crisp isn’t just a dessert; it’s a hug in a dish. Whether you’re hosting Thanksgiving dinner or just seeking a comforting treat, this recipe is sure to please.

What to Gather for Apple Pear Crisp

Gathering ingredients for the Apple Pear Crisp is a delightful part of the cooking process. It’s all about using fresh, high-quality fruits that work harmoniously to create a deliciously sweet and tangy filling. The combination of apples and pears not only tastes amazing but also provides a perfect balance in texture. Let’s dive into what you’ll need for this delightful dish.

• 6 cups peeled, cored, and thinly sliced baking apples (about 6 large)
• 4 cups peeled, cored, and thinly sliced pears (about 5 large)
• 2 tablespoons freshly squeezed lemon juice
• ½ cup granulated sugar
• ¼ cup light brown sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon apple pie spice
• 1 ¼ cups old fashioned oats
• 1 cup all-purpose flour
• ½ teaspoon apple pie spice
• 1 cup light brown sugar (lightly packed)
• Pinch of salt
• ½ cup pecan chips (optional)
• ½ cup unsalted butter (melted and cooled)
• 1 teaspoon pure vanilla extract

Apple Pear Crisp Instructions

Now that we have our ingredients ready, let’s dive into the process of making the Apple Pear Crisp. This is where the magic happens! Follow these steps for a delightful dessert that will have everyone asking for seconds.

1. Preheat your oven to 350 degrees F. This step is crucial because a hot oven is key for achieving that beautiful golden brown topping.

2. Grease a 9×13 inch baking dish to ensure that your Apple Pear Crisp comes out easily after baking. I like to use butter for greasing, as it adds a touch of flavor.

3. Prepare the fruit base by grabbing a large mixing bowl. Combine the sliced apples, sliced pears, and lemon juice together. Toss them gently to coat the fruit evenly. The lemon juice will help keep the fruit from browning while adding a nice tartness.

4. In a medium bowl, mix the granulated sugar, light brown sugar, flour, and apple pie spice. Stir well to combine. This mixture will add sweetness and flavor to your fruit.

5. Sprinkle the sugar mixture evenly over the apples and pears, tossing again to coat. Make sure every piece of fruit gets some of that delicious sugar mix!

6. Pour the apple and pear mixture into your prepared baking dish, spreading it into an even layer. This is the base of your Apple Pear Crisp.

7. Now, let’s prepare the topping! In a large bowl, combine the old fashioned oats, all-purpose flour, apple pie spice, salt, pecan chips, and light brown sugar. Mix it all together until it’s well combined.

8. In a separate bowl, mix the melted butter and vanilla extract together, then pour it over the oat mixture. Stir until everything is evenly coated. This will create a crunchy topping.

9. Crumble the oat mixture evenly over the top of the apple and pear layers. Don’t worry about making it perfect; rustic is exactly what you want here!

10. Bake in the preheated oven for 40 to 45 minutes or until the crumble topping is golden brown and the fruit is bubbling underneath. You’ll know it’s almost done when your kitchen smells heavenly.

11. Once baked, remove the Apple Pear Crisp from the oven and allow it to cool slightly. Serve warm, and if you’d like, top it with a scoop of vanilla ice cream, caramel sauce, or a dollop of whipped cream.

Making Adjustments

Making adjustments to the Apple Pear Crisp is part of the fun! Here are some tips to consider whether you’re tailoring the recipe to your taste or looking for ways to enhance it.

• Flavor Variations: You can add other fruits like berries or peaches for a unique twist.
• Healthier Options: Substitute some of the butter with applesauce for a lighter topping.
• Serving Ideas: Try serving it with whipped cream or a drizzle of caramel sauce for a touch of indulgence.
• Gluten-Free: For a gluten-free version, simply use gluten-free flour and oats.
• Storage: Leftovers can be stored in an airtight container in the fridge for three days. Reheat in the oven for the best texture.
• Freezing: Yes, you can freeze the unbaked crisp for up to three months. Just bake it from frozen, adding a few extra minutes to the baking time.

What to Serve Alongside Apple Pear Crisp

When it comes to serving the Apple Pear Crisp, there are plenty of delicious options to consider. Here are some ideas to take your dessert experience to the next level:

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream on top is a classic pairing. The cold ice cream melts slightly over the warm crisp, creating a delightful contrast.
• Whipped Cream: Light and airy, whipped cream adds a lovely touch that complements the flavors beautifully. Consider a flavored whipped cream, like cinnamon or maple.
• Caramel Sauce: Drizzle warm caramel sauce over the Apple Pear Crisp for an extra indulgent treat. The sweetness pairs perfectly with the fruit.
• Coffee or Tea: A warm cup of coffee or spiced tea creates a wonderful beverage pairing that complements the flavors of this dessert.
• Seasonal Salad: For a lighter meal, serve a fresh salad alongside the crisp. A mix of greens with dried cranberries and nuts can balance out the sweetness.
• Cheese Board: A cheese board with soft cheeses can provide a savory contrast to the sweet Apple Pear Crisp. It’s perfect for gatherings!

FAQ

Conclusion

The Apple Pear Crisp is a delightful dessert that brings the best of fall flavors to your table. Its warm, comforting sweetness combined with a crunchy topping makes it a favorite for many. I encourage you to give this recipe a try; it’s not just delicious, but it also creates moments of joy and connection at the table. So grab your favorite fruits, and let’s make some memories with this amazing crisp!

Apple Pear Crisp

The ultimate comfort food, Apple Pear Crisp combines sweet, juicy apples and pears with a buttery, crunchy topping. This easy, warm dessert is perfect for cozy evenings and special occasions alike. Delight in the flavors and textures as you share this treat with family and friends!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings: 12 servings

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 6 cups Apples Peeled, cored, and thinly sliced.
• 4 cups Pears Peeled, cored, and thinly sliced.
• 2 tablespoons Lemon Juice Freshly squeezed.
• ½ cup Granulated Sugar
• ¼ cup Light Brown Sugar
• 3 tablespoons All-Purpose Flour
• 1 teaspoon Apple Pie Spice
• 1 ¼ cups Old Fashioned Oats
• 1 cup All-Purpose Flour
• ½ teaspoon Apple Pie Spice
• 1 cup Light Brown Sugar Lightly packed.
• Pinch Salt
• ½ cup Pecan Chips Optional.
• ½ cup Unsalted Butter Melted and cooled.
• 1 teaspoon Vanilla Extract Pure.

Equipment

• Mixing bowl set
• Staub Ceramic 13″x9″ Rectangular Baking Dish

Method

 

1. Preheat your oven to 350 degrees F. This step is crucial because a hot oven is key for achieving that beautiful golden brown topping.
2. Grease a 9×13 inch baking dish to ensure that your Apple Pear Crisp comes out easily after baking. I like to use butter for greasing, as it adds a touch of flavor.
3. Prepare the fruit base by grabbing a large mixing bowl. Combine the sliced apples, sliced pears, and lemon juice together. Toss them gently to coat the fruit evenly. The lemon juice will help keep the fruit from browning while adding a nice tartness.
4. In a medium bowl, mix the granulated sugar, light brown sugar, flour, and apple pie spice. Stir well to combine. This mixture will add sweetness and flavor to your fruit.
5. Sprinkle the sugar mixture evenly over the apples and pears, tossing again to coat. Make sure every piece of fruit gets some of that delicious sugar mix!
6. Pour the apple and pear mixture into your prepared baking dish, spreading it into an even layer. This is the base of your Apple Pear Crisp.
7. Now, let’s prepare the topping! In a large bowl, combine the old fashioned oats, all-purpose flour, apple pie spice, salt, pecan chips, and light brown sugar. Mix it all together until it’s well combined.
8. In a separate bowl, mix the melted butter and vanilla extract together, then pour it over the oat mixture. Stir until everything is evenly coated. This will create a crunchy topping.
9. Crumble the oat mixture evenly over the top of the apple and pear layers. Don’t worry about making it perfect; rustic is exactly what you want here!
10. Bake in the preheated oven for 40 to 45 minutes or until the crumble topping is golden brown and the fruit is bubbling underneath. You’ll know it’s almost done when your kitchen smells heavenly.
11. Once baked, remove the Apple Pear Crisp from the oven and allow it to cool slightly. Serve warm, and if you’d like, top it with a scoop of vanilla ice cream, caramel sauce, or a dollop of whipped cream.

Notes

• Tip: Store any leftovers covered in the fridge for up to three days. Reheat in the oven for the best texture.
• Tip: Leftovers can be stored in an airtight container in the fridge for three days. Reheat in the oven for the best texture.
• Tip: You can freeze the unbaked crisp for up to three months. Just bake it from frozen, adding a few extra minutes to the baking time.
• Tip: Substitute some of the butter with applesauce for a lighter topping.
• Tip: Try serving it with whipped cream or a drizzle of caramel sauce for a touch of indulgence.

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Meet Rose Kelley

I’m happiest when I have dirt under my fingernails and fresh herbs in my hand. I bring a garden-to-table philosophy to our group. I’m always tossing handfuls of fresh basil or mint into our pots, looking for that pop of freshness. I love cooking alongside Maya to ensure our meals feel vibrant and alive. I participate in every step, from the initial chopping to the final taste test!