Apple Pie Bread

There’s something deeply comforting about the aroma of fresh baked goods wafting through the kitchen, and that’s exactly what happens when you make Apple Pie Bread. It’s a delightful twist on the classic apple pie, combining the best of both worlds: a soft, moist bread filled with the warm flavors of apple pie spices. I remember the first time I made this recipe; it was a crisp fall morning, and I was craving something sweet yet wholesome. I gathered my ingredients, eager to create a treat that would not only warm my kitchen but also warm my heart. As the bread baked, the sweet aroma of apples and cinnamon filled the air, luring my family into the kitchen, eager to taste this new creation. Seeing their smiles as they took their first bite was my favorite part. Each slice is a little piece of nostalgia, perfect for cozy gatherings or quiet afternoons with a cup of tea.

Shopping List for Apple Pie Bread

When it comes to making Apple Pie Bread, the right ingredients are key to achieving that comforting flavor. Each component plays a significant role, from the moisture provided by the butter to the sweetness of the granulated sugar and light brown sugar. Together, they create a harmonious blend that brings this bread to life.

• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup light brown sugar, packed
• ¼ cup buttermilk
• 2 teaspoons baking powder
• 2 eggs
• 1 ½ teaspoons pure vanilla
• 2 cups all-purpose flour
• 2 teaspoons homemade apple pie spice
• ½ teaspoon salt
• 2 cups shredded peeled apple (about 4 medium or 2 large)
• ¾ cup chopped pecans
• ½ cup dried cranberries
• ¼ cup light brown sugar
• 3 tablespoons all-purpose flour
• ¼ teaspoon homemade apple pie spice
• 2 tablespoons unsalted butter
• ⅓ cup chopped pecans

Apple Pie Bread Instructions

Let’s get started on making this delicious Apple Pie Bread. The steps are easy to follow, and I promise you’ll feel a sense of accomplishment as your kitchen fills with that heavenly aroma.

1. Preheat your oven to 350°F. This is essential for ensuring your Apple Pie Bread bakes evenly. Grab a 9x5x3-inch loaf pan and spray it with nonstick cooking spray. This will help your bread to slide right out after baking.

2. In a bowl, beat unsalted butter on medium-high speed for about 30 seconds. You should see it become creamy and smooth, which creates a nice texture for your bread.

3. Add in the granulated sugar and light brown sugar. Mix them together until well combined. The mixture should be light and fluffy, which is an indicator that you’re on the right track.

4. Next, pour in the buttermilk and sprinkle in the baking powder. Mix until just combined. You’ll notice the batter start to thicken a bit.

5. In a separate medium bowl, combine all-purpose flour, homemade apple pie spice, and salt. Whisk them together to ensure they are evenly distributed.

6. Slowly add the flour mixture into the wet ingredients. Mix on low speed until just incorporated; be careful not to overmix. You want your bread to stay tender and soft.

7. Now comes the fun part! Fold in the shredded apple, chopped pecans, and dried cranberries. Gently mix them in, making sure they are evenly distributed throughout the batter.

8. Spoon the batter into your prepared loaf pan, spreading it out evenly. Now, let’s prepare the streusel topping! In a small bowl, combine light brown sugar, all-purpose flour, and homemade apple pie spice. Using a pastry blender, cut in unsalted butter until the mixture resembles coarse crumbs. Stir in the chopped pecans.

9. Spoon the streusel topping over the batter, gently pressing it into the batter. This will create a deliciously crunchy top as it bakes.

10. Now, bake in your preheated oven for 60 to 65 minutes. To check if it’s done, insert a wooden toothpick near the center. If it comes out clean, you’re good to go!

11. Let the bread cool in the pan on a wire rack for 10 minutes. After that, carefully remove it from the pan and cool completely on the rack. Remember, it’s best to wrap it and let it sit overnight before slicing for the most flavorful experience.

Recipe Tips about Apple Pie Bread

Here are some tips to ensure your Apple Pie Bread turns out perfectly every time:

• Storage: Store the bread wrapped in plastic wrap or in an airtight container at room temperature to maintain freshness.
• Freezing: You can freeze the loaf! Wrap it tightly in plastic wrap and aluminum foil, then store it in the freezer for up to three months.
• Pairing: This bread pairs wonderfully with cream cheese or a scoop of vanilla ice cream for a delicious treat.
• Customize: Feel free to customize the recipe! You can add nuts or other dried fruits to suit your taste.
• Slice Thickness: Slice the bread thicker for a more filling snack or thinner for a light treat.
• Oven Variability: Keep in mind that oven temperatures can vary; check the bread a few minutes before the baking time is up to avoid overbaking.

What Complements This Apple Pie Bread

Serving Apple Pie Bread can be just as delightful as making it. Here are some ideas to enhance your experience:

• Breakfast Delight: Serve slices warm for breakfast with a spread of butter or cream cheese.
• Afternoon Snack: Pair it with a cup of tea or coffee for a cozy afternoon treat.
• Holiday Gatherings: This bread makes a beautiful addition to any holiday table, perfect for sharing with family and friends.
• Picnic Treat: Pack slices for a picnic. It travels well and is a delightful outdoor snack.
• Seasonal Favorites: Serve it during fall gatherings or Thanksgiving to celebrate the flavors of the season.
• Storage Tips: If you have leftovers, store them properly to enjoy this treat for days to come.

FAQ

Conclusion

In conclusion, Apple Pie Bread is a beautiful blend of flavors that brings the essence of fall into your kitchen. It’s a versatile recipe that can easily become a family favorite, perfect for gatherings or a cozy day at home. I encourage you to give this recipe a try and enjoy a slice of warmth and nostalgia with your loved ones.

Apple Pie Bread

The ultimate comfort food, Apple Pie Bread brings together the warm flavors of apples and spices in a moist, delightful loaf. Perfect for breakfast or as an afternoon treat, this recipe is sure to satisfy your cravings and impress your guests!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 30 minutes mins

Servings: 10 servings

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• ½ cup unsalted butter softened
• ½ cup granulated sugar
• ½ cup light brown sugar packed
• ¼ cup buttermilk
• 2 teaspoons baking powder
• 2 eggs
• 1 ½ teaspoons pure vanilla
• 2 cups all-purpose flour
• 2 teaspoons homemade apple pie spice
• ½ teaspoon salt
• 2 cups shredded peeled apple (about 4 medium or 2 large)
• ¾ cup chopped pecans
• ½ cup dried cranberries
• ¼ cup light brown sugar
• 3 tablespoons all-purpose flour
• ¼ teaspoon homemade apple pie spice
• 2 tablespoons unsalted butter
• ⅓ cup chopped pecans

Equipment

• Non-Stick 1.5-Pound Loaf Pan
• KitchenAid stand mixer

Method

 

1. Preheat your oven to 350°F. Spray a 9x5x3-inch loaf pan with nonstick cooking spray; set aside.
2. In a bowl, beat unsalted butter on medium-high speed for about 30 seconds. You should see it become creamy and smooth.
3. Add in the granulated sugar and light brown sugar. Mix them together until well combined. The mixture should be light and fluffy.
4. Next, pour in the buttermilk and sprinkle in the baking powder. Mix until just combined.
5. In a separate medium bowl, combine all-purpose flour, homemade apple pie spice, and salt. Whisk them together.
6. Slowly add the flour mixture into the wet ingredients. Mix on low speed until just incorporated.
7. Now comes the fun part! Fold in the shredded apple, chopped pecans, and dried cranberries. Gently mix them in.
8. Spoon the batter into your prepared loaf pan, spreading it out evenly. Prepare the streusel topping!
9. In a small bowl, combine light brown sugar, all-purpose flour, and homemade apple pie spice. Using a pastry blender, cut in unsalted butter until the mixture resembles coarse crumbs.
10. Spoon the streusel topping over the batter, gently pressing it into the batter.
11. Now, bake in your preheated oven for 60 to 65 minutes. Check with a toothpick for doneness.
12. Let the bread cool in the pan on a wire rack for 10 minutes. After that, carefully remove it from the pan and cool completely.

Notes

• Tip 1: Depending upon the type of apples used, you may end up with liquid after grating. Use only the grated apples.
• Tip 2: I suggest using Honey Crisp and Granny Smith for the best results.
• Tip 3: Raisins and walnuts would be a great substitute for the pecans and dried cranberries.
• Tip 4: You don’t have to wait for the loaf to sit overnight, but it tastes better after the flavors meld.
• Tip 5: Makes 1 9×5-inch loaf.

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Meet Nora Wells

The Hearth Keeper For me, cooking is about hospitality. I want every recipe we create to make people feel welcome and safe. I love the old ways of cooking cast iron skillets, wooden spoons, and recipes passed down through generations. I work with the team to add that touch of nostalgia to our dishes. Whether we are making a modern pasta or a vintage cake, I’m there to ensure it tastes like home.