Asiago Arugula Pear Salad

There’s something truly special about a fresh salad, especially when it combines unexpected flavors and textures. The Asiago Arugula Pear Salad is one of those dishes that never fails to impress. I remember the first time I made it for a gathering; the vibrant colors and the delightful crunch caught everyone’s attention. The creamy, sharp notes of asiago paired with the peppery bite of arugula and the sweet, juicy pears created a symphony of flavors that turned a simple meal into a culinary experience. It’s a salad that tells a story of springtime freshness and the joy of sharing good food with great people.

Recipe Ingredients for Asiago Arugula Pear Salad

When crafting the Asiago Arugula Pear Salad, you’ll find that the ingredients not only complement each other in flavor but also in nutrition. The key players here, such as the peppery arugula and sweet pears, work together to create a delightful balance. This salad is a celebration of freshness and simplicity, making it a perfect choice for any meal or occasion.

• Olive oil – This rich, healthy fat is essential for the dressing, helping to bring all the flavors together.
• White balsamic vinegar – Adds a sweet tang that enhances the overall taste of the salad.
• Pure maple syrup – A touch of sweetness to balance the acidity and complement the pears.
• Dijon mustard – Provides depth and a slight kick to the dressing.
• Garlic – Finely minced to give a subtle, aromatic flavor without overpowering the other ingredients.
• Kosher salt – Essential for enhancing the natural flavors of the salad.
• Freshly ground black pepper – Adds a mild heat that contrasts beautifully with the sweetness of the pears.
• Baby arugula – The star of the dish, offering a peppery flavor and vibrant green color.
• Asian pears – Sweet and crisp, they add a delightful texture and flavor to the salad.
• Toasted sliced or slivered almonds – Bring a crunchy element that contrasts nicely with the soft pears.
• Shaved asiago or manchego cheese – Provides a creamy, nutty flavor that ties the dish together.
• Avocado – Adds creaminess and healthy fats, making the salad more filling.
• Fresh basil – A fragrant herb that elevates the dish with its aromatic qualities.

Directions for Asiago Arugula Pear Salad

Making the Asiago Arugula Pear Salad is a gratifying experience, and I’m excited to guide you through it. The steps are straightforward, and soon you’ll have a vibrant salad ready to impress. Let’s dive into the details!

1. Add all the dressing ingredients to a mason jar or a small bowl: olive oil, white balsamic vinegar, maple syrup, dijon mustard, garlic, kosher salt, and black pepper. I find that using a mason jar is perfect for emulsifying the dressing; just shake it until well combined!
2. Once your dressing is ready, hold off on dressing the salad until just before serving. This will ensure that the arugula stays crisp and fresh.
3. In a large mixing bowl, add the arugula and Asian pears cut into matchsticks. This combination is refreshing and bursting with flavor, making it a great base for your salad.
4. Pour in about half of the dressing over the salad. Use a pair of tongs to gently toss the mixed greens and pears until they’re well coated with the dressing. Be careful not to bruise the greens!
5. If you’re serving immediately, transfer the salad to a serving platter. It’s visually stunning and looks best when displayed nicely.
6. Now let’s add the toppings! Sprinkle the toasted almonds over the salad for that satisfying crunch.
7. Next, add the asiago cheese next, distributing it evenly over the salad. The cheese will melt slightly into the warm pears, enhancing the flavors.
8. Slice or dice your avocado and gently place it on top of the salad. This creamy element adds richness that complements the other flavors perfectly.
9. Finally, finish with fresh basil leaves, julienned for a burst of aromatic flavor. If you have some extra dressing, feel free to drizzle it over the top!
10. Don’t forget to season with a little more salt and pepper if desired. The salad is best enjoyed immediately, as the fresh ingredients shine when they’re at their peak.

Helpful Notes about Asiago Arugula Pear Salad

This Asiago Arugula Pear Salad is not just a dish; it’s a canvas for creativity! Here are some tips to make the most of it:

• Storage: Store any leftovers in an airtight container in the refrigerator for up to two days, but keep in mind that the arugula will lose its crispness.
• Freezing: It’s not recommended to freeze this salad due to the fresh ingredients that do not hold up well.
• Pairing: Serve this salad alongside grilled chicken or fish for a complete meal.
• Customization: Feel free to add other seasonal fruits or nuts to the salad for variations.
• Presentation: For a stunning presentation, serve in a clear bowl to showcase the vibrant colors.
• Meal Prep: You can prepare the dressing ahead of time and store it in the refrigerator for quick assembly later.

What to Serve Alongside Asiago Arugula Pear Salad

The Asiago Arugula Pear Salad is not only a star on its own but also pairs beautifully with a variety of dishes. Here are some ideas on what to serve alongside it:

• Grilled Chicken: The lightness of the salad complements the flavors of grilled chicken, making it a satisfying meal.
• Fish Tacos: The freshness of the salad balances well with the spices in fish tacos.
• Vegetable Quiche: Enjoy this salad with a slice of vegetable quiche for a delightful brunch option.
• Pasta Dishes: Pair with a light pasta dish such as lemon spaghetti to keep the meal fresh and not too heavy.
• Seasonal Fruits: Serve with other seasonal fruits like strawberries or pomegranate for a colorful and vibrant meal.
• Lunch Box Friendly: This salad can be packed for lunch; just keep the dressing separate until ready to eat.
• Potluck Favorite: This salad is a hit at potlucks or gatherings; it’s sure to impress with its flavors and presentation.

FAQ

Conclusion

The Asiago Arugula Pear Salad stands out with its vibrant combination of flavors and textures, making it a delightful dish for any meal. I encourage you to try it out and enjoy the wonderful contrast of the peppery greens, sweet pears, and creamy cheese. It’s a simple yet elegant salad that’s sure to impress your family and friends. Enjoy making this fresh, colorful dish!

Asiago Arugula Pear Salad

Craving a refreshing and vibrant salad? The Asiago Arugula Pear Salad offers a delightful mix of peppery arugula, sweet pears, and creamy cheese. Perfect for a light lunch or as a stunning side dish, it’s easy to make and sure to impress your family and friends. Make it tonight for a meal that celebrates freshness!

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 4 servings

Course: Salads, Side Dishes

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup olive oil
• ¼ cup white balsamic vinegar
• 1-2 teaspoons pure maple syrup
• 1 teaspoon dijon mustard
• 1 clove garlic finely minced
• ¼ teaspoon kosher salt
• to taste freshly ground black pepper
• 6 to 8 cups baby arugula
• 1 to 2 Asian pears cut into matchsticks
• ½ cup toasted sliced or slivered almonds
• ½ cup shaved asiago or manchego cheese (about 1.5 ounces)
• 1 avocado sliced or diced
• 5 leaves fresh basil julienned

Equipment

• Whisk
• Chef's Knife
• Cutting Board

Method

 

1. Add all the dressing ingredients to a mason jar or a small bowl: olive oil, white balsamic vinegar, pure maple syrup, dijon mustard, garlic, kosher salt, and freshly ground black pepper. Shake in the jar or whisk well in the bowl to emulsify.
2. Wait to dress the salad until ready to serve. Add the arugula and pear to a large bowl and add in half of the dressing. Using tongs, gently toss the salad until the greens are well coated.
3. Add the toppings: If serving immediately, transfer the salad to a serving platter, if desired, then top with the toasted almonds, asiago cheese, avocado slices, and fresh basil. Drizzle the salad with the extra reserved dressing, or allow guests to drizzle a little extra on themselves. Season with a little salt and pepper, to taste. Salad is best enjoyed immediately due to the fresh ingredients.

Notes

• Tip 1: Store any leftovers in an airtight container in the refrigerator for up to two days, but keep in mind that the arugula will lose its crispness.
• Tip 2: It’s not recommended to freeze this salad due to the fresh ingredients that do not hold up well.
• Tip 3: Serve this salad alongside grilled chicken or fish for a complete meal.
• Tip 4: Feel free to add other seasonal fruits or nuts to the salad for variations.
• Tip 5: For a stunning presentation, serve in a clear bowl to showcase the vibrant colors.

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Meet Tessa Gray

I’m the “Poppy” I bring a touch of brightness and artistry to our kitchen. As our head baker, I specialize in wild-yeast sourdough and delicate pastries that use seasonal fruits and edible flowers. While I love baking, I’m also always helping Chloe and Maya cook our savory dishes. I believe every hearty meal deserves a beautiful, sweet finish!