BBQ Chicken Grilled Cheese Sandwich

There’s something truly comforting about a BBQ Chicken Grilled Cheese Sandwich, and it takes me back to those summer afternoons spent grilling with family and friends. Picture this: the sun is shining, the grill is fired up, and the tantalizing aroma of BBQ chicken fills the air. I remember my first attempt at combining my love for grilled cheese with BBQ chicken. It was a spontaneous decision, but it turned into an unforgettable meal that I still crave to this day. The crispy bread, the melty cheese, and the smoky, tangy flavors of BBQ chicken create a harmony that dances on your taste buds. This sandwich is perfect for a quick lunch, a casual dinner, or even a fun twist for game day gatherings. Each bite is a delicious reminder of warm memories and good times, making it not just a meal, but an experience.

BBQ Chicken Grilled Cheese Sandwich Ingredients

The ingredients for the BBQ Chicken Grilled Cheese Sandwich come together beautifully, creating a delicious combination of textures and flavors. The key players in this dish include the crispy bread, the melty cheese, and the tender BBQ chicken. Each ingredient plays a crucial role in making this sandwich a hit!

• 2 slices of thick cut Italian white bread: This is the base of our sandwich, giving it a hearty structure.
• 1 tbsp of margarine or butter, softened: This helps in achieving that golden, crispy exterior when grilled.
• 2 slices of sharp cheddar cheese: Adds a rich, tangy flavor that pairs wonderfully with BBQ.
• 2 slices of smoked gouda: Brings a creamy texture and a hint of smokiness.
• 2 tbsp of BBQ sauce: The star of the show! It infuses flavor into the chicken and the sandwich.
• 2 tbsp of sliced red onion: Adds a crunchy bite and a bit of sharpness.
• 1 tsp of chopped cilantro: Provides a fresh finish to each bite.
• 1/2 cup of chopped cooked chicken breast: The protein that ties the entire sandwich together, making it filling.

How to Cook BBQ Chicken Grilled Cheese Sandwich

Cooking the BBQ Chicken Grilled Cheese Sandwich is a breeze, and I’m excited to walk you through the steps! You’ll see how easy it is to assemble and cook this delicious sandwich. Grab your ingredients and let’s get started!

1. Begin by heating a skillet over medium heat. It’s essential to have the right temperature so that the sandwich cooks evenly without burning.
2. Spread a layer of margarine or butter on one side of each slice of bread. This will create that crispy, golden crust that everyone loves. Make sure to cover the entire surface for even browning.
3. Now, layer your sandwich. Start with one slice of bread, then add a slice of sharp cheddar cheese on top.
4. Add the chicken next. You can either shred or slice it, but ensure it’s evenly distributed. The BBQ flavor will enhance the sandwich tremendously.
5. Next, sprinkle on the sliced red onion and cilantro. These additions provide a wonderful crunch and freshness that balances the richness of the cheese and the chicken.
6. Drizzle the BBQ sauce over the top, but don’t go overboard—just enough to complement the flavors.
7. Top it all off with another slice of smoked gouda, followed by the second slice of bread, butter side facing up.
8. Carefully place the sandwich in your preheated skillet, butter side down. Use the back of a spatula to press it down gently; this encourages even cooking and a nice seal.
9. Let it cook for about 1 to 2 minutes, checking to see if the bread has turned a beautiful golden color. You want it crispy!
10. Once you have the desired toastiness, it’s time to flip the sandwich. Carefully use the spatula to lift it and turn it over, cooking for another 1 to 2 minutes until that side is golden brown as well.
11. When it’s done, remove the sandwich from the skillet and let it cool slightly before cutting it in half. This will help the cheese set a little, so it doesn’t ooze out everywhere.
12. Enjoy your delicious BBQ Chicken Grilled Cheese Sandwich while it’s warm! You might want to serve it with a side of chips or a simple salad for a complete meal.

Recipe Variations about BBQ Chicken Grilled Cheese Sandwich

There’s so much room for creativity with the BBQ Chicken Grilled Cheese Sandwich. Here are some fun twists and variations to consider!

• Switch Up the Bread: Instead of Italian white bread, try sourdough or whole grain for a different flavor and texture.
• Add Veggies: Incorporate fresh spinach or arugula for a pop of color and added nutrition. They pair beautifully with the BBQ flavor!
• Spicy Kick: For those who love heat, add some jalapenos or a drizzle of hot sauce to the BBQ sauce.
• Make it a Wrap: If you’re looking for a lighter option, consider making this into a wrap using a large tortilla instead of bread.
• BBQ Chicken Salad: Utilize any leftover chicken by tossing it in a salad with BBQ sauce, corn, and avocado for a hearty meal.
• Freezing: You can prepare sandwiches ahead of time and freeze them. Just grill them before serving, and they’ll taste fresh!
• Storage: Keep leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet for the best texture.

What to Pair With BBQ Chicken Grilled Cheese Sandwich

When it comes to serving the BBQ Chicken Grilled Cheese Sandwich, there are plenty of delicious options to consider. Here are some ideas to enhance your meal experience:

• Chips: A side of crispy potato chips or tortilla chips adds a satisfying crunch that complements the gooey sandwich.
• Simple Salad: A light garden salad with mixed greens, tomatoes, and a vinaigrette pairs perfectly to balance the richness of the sandwich.
• Fruit Plate: Fresh fruits like watermelon or pineapple can provide a refreshing contrast to the savory flavors.
• Soups: Serve with a bowl of tomato or corn chowder for a comforting and hearty meal combination.
• Occasions: This sandwich is perfect for casual lunches, family dinners, or gatherings with friends. It’s also great for game day!
• Seasonal Pairings: In summer, serve with coleslaw. In colder months, consider a warm side of roasted vegetables.

FAQ

Conclusion

The BBQ Chicken Grilled Cheese Sandwich is a delightful blend of flavors and textures that will surely satisfy your cravings. Perfect for a quick lunch or a cozy dinner, it brings the comfort of grilled cheese and the excitement of BBQ chicken together in one delicious package. I encourage you to give this recipe a try; it’s easy to make and will impress everyone at your table!

BBQ Chicken Grilled Cheese Sandwich

The ultimate comfort food, the BBQ Chicken Grilled Cheese Sandwich combines crispy, buttery bread with melty cheese and tangy BBQ chicken. This easy weeknight dinner is perfect for satisfying cravings any time. Make it tonight!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Servings: 1 servings

Course: Dinner

Cuisine: American

Calories: 550

Ingredients Equipment Method Notes

Ingredients

  

• 2 slices Italian white bread thick cut
• 1 tbsp margarine or butter softened
• 2 slices sharp cheddar cheese
• 2 slices smoked gouda
• 2 tbsp BBQ sauce
• 2 tbsp sliced red onion
• 1 tsp chopped cilantro
• 1/2 cup chopped cooked chicken breast I use Tyson Grilled & Ready

Equipment

• Skillet
• Chef's Knife

Method

 

1. Heat a skillet over medium heat. Use the margarine or butter to spread on the two slices of bread. Layer the sandwich like this: bread, sharp cheddar, chicken, red onion, cilantro, BBQ sauce, smoked gouda, bread. Place the sandwich (butter side down) onto the hot skillet and use the back of the spatula to press the sandwich down gently. Let cook for 1 to 2 minutes or until the bread is nicely toasted. Use the spatula to carefully flip the sandwich over and toast for an additional 1 to 2 minutes. Cut in half and enjoy!

Notes

• Storage: Keep leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet for the best texture.
• Freezing: You can prepare sandwiches ahead of time and freeze them. Just grill them before serving, and they’ll taste fresh!
• Variations: Consider making this into a wrap using a large tortilla instead of bread.

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Meet Nora Wells

The Hearth Keeper For me, cooking is about hospitality. I want every recipe we create to make people feel welcome and safe. I love the old ways of cooking cast iron skillets, wooden spoons, and recipes passed down through generations. I work with the team to add that touch of nostalgia to our dishes. Whether we are making a modern pasta or a vintage cake, I’m there to ensure it tastes like home.