BBQ Hawaiian Roll Chicken Sliders

There’s something irresistibly comforting about a plate of BBQ Hawaiian Roll Chicken Sliders. Ever since I first tried them at a summer barbecue, I knew they would become a staple in my home. The combination of tangy barbecue sauce, juicy chicken, and the sweetness of Hawaiian rolls just hits the spot, don’t you think? I remember hosting a gathering with friends, and as soon as I pulled these sliders from the slow cooker, they disappeared in minutes! It’s amazing how such simple ingredients can come together to create such a crowd-pleaser.

What I love most about these sliders is how versatile they are. Whether it’s a casual family dinner or a festive summer party, they never fail to impress! I also enjoy that they can be made ahead of time in the slow cooker, allowing me to spend more time with my guests. Seriously, who wouldn’t want to dive into a warm, savory slider topped with extra pineapple? Let’s just say, this dish has earned a permanent spot in my recipe rotation, and I’m excited to share it with you!

BBQ Hawaiian Roll Chicken Sliders Shopping List

When it comes to the ingredients for BBQ Hawaiian Roll Chicken Sliders, each one plays a crucial role in creating that delicious flavor profile. The star of the dish is undoubtedly the chicken, but the blend of barbecue sauce, sweet pineapple, and savory soy sauce all work together in harmony. These ingredients are not just tasty; they also complement each other perfectly!

• 3 pounds chicken breasts, boneless and skinless
• 1 cup BBQ sauce
• ½ cup brown sugar
• 20 ounces pineapple rings in juice, canned, plus an extra for garnish
• ¼ cup low sodium soy sauce
• 4 stalks green onions, sliced, both green and white parts
• 4 cloves garlic, minced
• 36 rolls Hawaiian style rolls, slider buns (usually 3 packs)
• sesame seeds, optional
• 3 tablespoons butter, optional

Cooking Method for BBQ Hawaiian Roll Chicken Sliders

The cooking method for BBQ Hawaiian Roll Chicken Sliders is as straightforward as it gets. With just a few simple steps, you can create a savory dish that everyone will love! Follow along as we turn the basic ingredients into a delicious meal that’s perfect for any occasion.

1. First, spray the interior of your 6-quart slow cooker with cooking spray. This simple step ensures that the chicken doesn’t stick to the sides as it cooks.
2. Next, add the chicken breasts to the bottom of the slow cooker. Make sure they’re evenly spaced so they can cook through properly.
3. In a large mixing bowl, combine the BBQ sauce, brown sugar, juice from the canned pineapple, soy sauce, sliced green onions, and minced garlic. This mixture is going to infuse your chicken with layers of flavor. Stir it well to ensure everything blends together.
4. Pour the sauce mixture over the chicken in the slow cooker. Make sure to cover the chicken completely, as this will help keep it moist as it cooks.
5. Now, take half of the pineapple rings and slice them into bite-sized chunks. Add these chunks to the slow cooker for some added texture and sweetness.
6. Cover the slow cooker and set it to cook on high for 3 to 4 hours or low for 4 to 6 hours. The goal is for the chicken to be tender enough to shred easily. You’ll know it’s ready when it reaches an internal temperature of 165°F, so keep an eye on it!
7. Once the chicken is cooked, carefully remove it from the slow cooker and transfer it to a cutting board. Reserve about 3/4 cup of the cooking liquid in the slow cooker, discarding the rest.
8. Using two forks, shred the chicken into bite-sized pieces. It should fall apart effortlessly if cooked properly.
9. Add the shredded chicken back into the slow cooker along with the reserved cooking liquid. Stir everything together to ensure the flavor is evenly distributed.
10. It’s time to serve! You can either serve the chicken directly on the Hawaiian rolls from the slow cooker with extra pineapple slices or get a little fancier and make pull-apart sliders.
11. To make pull-apart sliders, preheat your oven broiler. Line a baking sheet with aluminum foil for easy cleanup.
12. Slice the Hawaiian rolls in half horizontally, placing the bottom halves on the baking sheet.
13. Top the bottom halves with a third of the shredded chicken. If desired, add any remaining or additional pineapple slices on top.
14. Place the top halves of the rolls back on and brush the tops with melted butter using a pastry brush. For a finishing touch, sprinkle sesame seeds on top.
15. Broil the sliders for a minute or two, watching closely, until they are golden brown. The butter will help create a lovely crust.
16. Remove from the oven, let cool slightly, and then serve the sliders warm. Enjoy the delightful combination of flavors!

Substitutions and Tips

When making BBQ Hawaiian Roll Chicken Sliders, having a few tips and tricks up your sleeve can elevate the dish even further. Here are some suggestions to enhance your experience while preparing these delicious sliders.

• Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place them in the oven until warmed through.
• Freezing: You can freeze the shredded chicken for up to three months. Just be sure to let it cool completely before transferring it to a freezer-safe container.
• Pairing: These sliders pair wonderfully with a fresh green salad or some crunchy coleslaw for added texture and flavor.
• Customization: Feel free to experiment by adding jalapeños or swapping out the BBQ sauce for teriyaki sauce to change the flavor profile!
• Serving Style: For a fun twist, consider serving the sliders as a pull-apart dish. This way, guests can easily grab their portions!
• Fresh Toppings: Top with fresh cilantro or sliced jalapeños for an extra burst of flavor and a touch of freshness!

What to Serve With BBQ Hawaiian Roll Chicken Sliders

Pairing the right side dishes with your BBQ Hawaiian Roll Chicken Sliders can enhance your meal experience and create a balanced feast. Here are some fantastic options:

• Crunchy Coleslaw: A creamy or vinegar-based coleslaw adds a refreshing crunch that complements the sliders perfectly.
• Grilled Vegetables: Seasonal grilled veggies, such as zucchini or bell peppers, make a great addition to your meal.
• Potato Salad: A classic side that’s hearty and satisfying, offering a nice contrast to the sliders’ flavors.
• Fruit Salad: A light, sweet fruit salad can balance out the savory flavors of the sliders.
• Chips: Serve some crunchy chips as a side for added texture and a casual feel.
• Fresh Salad: A simple mixed green salad with a tangy vinaigrette can be a delightful accompaniment, adding freshness to the meal.
• Nachos: For a fun and casual twist, consider serving nachos as a side. The cheese and toppings can complement the flavors of the sliders.

FAQ

Conclusion

In summary, BBQ Hawaiian Roll Chicken Sliders are a delightful blend of sweet and savory flavors that everyone will love. Their ease of preparation makes them perfect for any occasion, from casual family meals to festive gatherings. I encourage you to give this recipe a try; it may just become a new favorite in your household!

BBQ Hawaiian Roll Chicken Sliders

The ultimate comfort food, BBQ Hawaiian Roll Chicken Sliders combine tender shredded chicken, sweet Hawaiian rolls, and a tangy BBQ sauce. Perfect for easy weeknight dinners or summer gatherings, this recipe will have everyone coming back for seconds!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 20 minutes mins

Servings: 36 sliders

Course: Dinner

Cuisine: American

Calories: 300

Ingredients Equipment Method Notes

Ingredients

  

• 3 pounds chicken breasts boneless skinless
• 1 cup BBQ sauce
• ½ cup brown sugar
• 20 ounces pineapple rings in juice, canned, plus an extra for garnish
• ¼ cup low sodium soy sauce
• 4 stalks green onions sliced, green and white parts
• 4 cloves garlic minced
• 36 rolls Hawaiian style rolls slider buns, usually 3 packs
• sesame seeds optional
• 3 tablespoons butter optional

Equipment

• Oven
• Slow Cooker
• Chef's Knife
• Mixing Bowl

Method

 

1. First, spray the interior of your 6-quart slow cooker with cooking spray. This simple step ensures that the chicken doesn’t stick to the sides as it cooks.
2. Next, add the chicken breasts to the bottom of the slow cooker. Make sure they’re evenly spaced so they can cook through properly.
3. In a large mixing bowl, combine the BBQ sauce, brown sugar, juice from the canned pineapple, soy sauce, sliced green onions, and minced garlic. This mixture is going to infuse your chicken with layers of flavor. Stir it well to ensure everything blends together.
4. Pour the sauce mixture over the chicken in the slow cooker. Make sure to cover the chicken completely, as this will help keep it moist as it cooks.
5. Now, take half of the pineapple rings and slice them into bite-sized chunks. Add these chunks to the slow cooker for some added texture and sweetness.
6. Cover the slow cooker and set it to cook on high for 3 to 4 hours or low for 4 to 6 hours. The goal is for the chicken to be tender enough to shred easily. You’ll know it’s ready when it reaches an internal temperature of 165°F, so keep an eye on it!
7. Once the chicken is cooked, carefully remove it from the slow cooker and transfer it to a cutting board. Reserve about 3/4 cup of the cooking liquid in the slow cooker, discarding the rest.
8. Using two forks, shred the chicken into bite-sized pieces. It should fall apart effortlessly if cooked properly.
9. Add the shredded chicken back into the slow cooker along with the reserved cooking liquid. Stir everything together to ensure the flavor is evenly distributed.
10. It’s time to serve! You can either serve the chicken directly on the Hawaiian rolls from the slow cooker with extra pineapple slices or get a little fancier and make pull-apart sliders.
11. To make pull-apart sliders, preheat your oven broiler. Line a baking sheet with aluminum foil for easy cleanup.
12. Slice the Hawaiian rolls in half horizontally, placing the bottom halves on the baking sheet.
13. Top the bottom halves with a third of the shredded chicken. If desired, add any remaining or additional pineapple slices on top.
14. Place the top halves of the rolls back on and brush the tops with melted butter using a pastry brush. For a finishing touch, sprinkle sesame seeds on top.
15. Broil the sliders for a minute or two, watching closely, until they are golden brown. The butter will help create a lovely crust.
16. Remove from the oven, let cool slightly, and then serve the sliders warm. Enjoy the delightful combination of flavors!

Notes

Tip 1: The chicken should be at least 165 degrees when tested with a meat thermometer.

Tip 2: You can heat the sliders up in a glass baking dish but it is not safe to broil in a glass baking dish. The higher temperature from broiling can shatter the glass. Instead, heat the oven to 375 degrees, then add the glass baking dish full of sliders to the oven. The slider rolls should brown in about 5 to 10 minutes after being brushed with butter.

Tip 3: Use pineapple in juice, not in syrup. Pineapple in syrup can cause the recipe to be too sweet.

Tip 4: This recipe is also delicious topped with my 10 minute coleslaw.

Tip 5: You can serve these right away from the slow cooker and just put the buns on the side. Everyone just grabs a bun or two and loads them up with chicken on their plate. Or you can heat up the buns and make pull-apart style sliders; it’s your choice how you would like to serve them!

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Meet Tessa Gray

I’m the “Poppy” I bring a touch of brightness and artistry to our kitchen. As our head baker, I specialize in wild-yeast sourdough and delicate pastries that use seasonal fruits and edible flowers. While I love baking, I’m also always helping Chloe and Maya cook our savory dishes. I believe every hearty meal deserves a beautiful, sweet finish!