Berry Jam Filled Buns

There’s something magical about the aroma of freshly baked goods wafting through the house, and when it comes to Berry Jam Filled Buns, it feels like a warm hug from the oven. I vividly remember the first time I made these delightful buns; the excitement bubbled over as I watched them rise, transforming from a simple dough into glorious puffs of sweetness. These buns are perfect for brunch gatherings or lazy Sunday afternoons. With a sweet and tangy burst of berry jam in the center, they offer a playful twist on the classic bun that’s sure to impress. As the golden crust breaks open to reveal the luscious filling, you can’t help but smile. Whether you’re sharing them with loved ones or indulging solo, Berry Jam Filled Buns are destined to become a beloved recipe in your kitchen.

What makes these buns so special is the way they combine simple ingredients into something truly extraordinary. The dough is soft and slightly sweet, while the mixed berry jam adds a vibrant color and flavor that can brighten even the rainiest of days. Plus, the fact that they’re homemade means you can tweak the fillings to suit your taste. For me, it’s all about the berries. I love using a mix of strawberries, raspberries, and blueberries for a symphony of flavors. Not only are they delicious, but Berry Jam Filled Buns also present beautifully, making them an ideal treat for any occasion. Whether you’re hosting a brunch, heading to a potluck, or simply treating yourself, these buns are sure to shine. I hope you find joy in making them just as I did!

Key Ingredients for Berry Jam Filled Buns

Every great recipe starts with the right ingredients, and Berry Jam Filled Buns are no exception. The magic lies in the perfect blend of flavors and textures that create soft, fluffy buns with a sweet jam center. Each ingredient plays a vital role in achieving that perfect taste and consistency.

• All-purpose flour: 4½ cups, sifted. This is the foundation of our dough, providing the structure needed to support the lovely jam filling.
• Cake flour: ¾ cup, sifted. Using cake flour adds tenderness to the buns, making them soft and fluffy.
• Instant yeast: 2¼ teaspoons. This is the key to making our dough rise, creating that delightful airy texture.
• Salt: ½ teaspoon. A crucial ingredient that enhances the flavors of the other components and balances the sweetness.
• White sugar: 4 tablespoons. This adds a touch of sweetness to our buns, making them irresistible.
• Milk: 2 cups, lukewarm. Using warm milk helps activate the yeast and creates a tender dough.
• Eggs: 3 large. Eggs enrich the dough, contributing to its flavor and texture.
• Vanilla extract: 1 teaspoon. This adds a lovely aroma and enhances the overall flavor of the buns.
• Vegetable oil: ½ cup. This keeps the dough moist and soft.
• Orange zest: From one orange. The zest adds a refreshing citrus note that brightens the flavor of the buns.
• Mixed berry jam: 1 cup. This is the star of our recipe, providing that sweet and fruity filling.
• Butter: ¼ cup, for brushing. This adds richness to the buns and helps them brown beautifully in the oven.
• Egg: 1, for egg wash. This gives the buns a shiny, golden appearance.
• Powdered sugar: Optional, for dusting. A sweet finishing touch that makes the buns look even more appealing.

Berry Jam Filled Buns Instructions

Making Berry Jam Filled Buns is like embarking on a delightful adventure in the kitchen. With each step, you’ll witness the transformation of simple ingredients into a scrumptious treat. Let’s get started!

1. Start by combining all the dry ingredients in a large mixing bowl. This includes the all-purpose flour, cake flour, instant yeast, white sugar, and salt. Mix them thoroughly to ensure even distribution of all the ingredients.

2. Next, make a well in the center of the dry mixture and add the lukewarm milk, eggs, vanilla extract, vegetable oil, and orange zest. Gently mix until the dough begins to form. You can use a wooden spoon or your hands for this.

3. Once the dough starts to come together, knead it on a lightly floured surface. Knead until it becomes smooth and slightly sticky, adding more flour as needed. This step is crucial for developing the gluten needed for a good rise.

4. After kneading, place the dough in a lightly oiled bowl and cover it with a damp cloth. Let it rest in a warm place until it doubles in size, which usually takes about an hour. This is where the magic happens!

5. Once the dough has risen, punch it down gently to release any air bubbles. Roll it out onto a floured surface into a large rectangle, about 14 inches by 18 inches, and approximately ½ inch thick.

6. Using a pastry cutter or knife, cut the dough into 2¾ x 2¾ inch squares. Ensure each square is uniform for even baking.

7. Now comes the fun part! Using your fingers, make a small indentation into the center of each square. Place about 1 teaspoon of mixed berry jam into each indentation, ensuring not to overfill.

8. Carefully fold each square in half, pinching the edges to seal them tightly. The dough should be sticky enough to hold together, but if it’s too dry, don’t hesitate to use a little water to help seal.

9. Repeat these steps until all the rolls are formed. Place them on a buttered baking pan and brush some melted butter over the sides of the rolls to prevent sticking.

10. Preheat your oven to 350°F (175°C). While the oven heats up, brush the tops of the rolls with the egg wash made from the remaining egg. Let them rest for another 20 minutes to rise slightly.

11. Once they’ve risen a bit more, bake the buns in your preheated oven for about 25 to 30 minutes. You’ll know they’re done when they’re golden brown and your kitchen smells heavenly.

12. Allow the buns to cool slightly before serving. Dust with powdered sugar for an extra touch of sweetness, and enjoy!

Customization Ideas

When it comes to Berry Jam Filled Buns, the possibilities are endless! Here are some fun ideas to make this recipe your own:

• Use different jams: Experiment with flavors! Try apricot, raspberry, or even chocolate hazelnut spread for a decadent twist.
• Add spices: For a fragrant touch, consider adding a pinch of cinnamon or nutmeg to the dough for added warmth.
• Go savory: If you’re in the mood for something different, fill the buns with a savory mixture of cheese and herbs.
• Top with icing: After baking, drizzle a simple icing made from powdered sugar and lemon juice for a zesty finish.
• Make mini buns: For bite-sized treats, cut the dough into smaller squares and adjust the baking time accordingly.
• Try stuffed buns: Combine the jam with cream cheese for a creamy filling that pairs beautifully with the sweet dough.
• Incorporate nuts: For a delightful crunch, sprinkle some finely chopped nuts into the filling for added texture.

What Goes Well With This Berry Jam Filled Buns

• Fresh fruits: Serve with a side of mixed berries for a refreshing contrast.
• Hot beverages: Pair with coffee, tea, or hot chocolate for the perfect breakfast or snack.
• Brunch gatherings: These buns are a showstopper at brunch and can be enjoyed alongside quiches or frittatas.
• Picnic treats: They make for a delightful treat at picnics, easily packed and enjoyed outdoors.
• Seasonal flavors: Consider varying the jam according to the season for a fresh touch.
• Storage tips: Keep leftovers in an airtight container at room temperature for up to three days.

FAQ

Conclusion

The Berry Jam Filled Buns are not just a treat; they’re a delightful experience that brings warmth and joy to any gathering. With their fluffy texture and sweet berry filling, they’re sure to win over hearts. I encourage you to give this recipe a try. Your kitchen will be filled with the comforting aroma of fresh-baked goodness, making it impossible to resist. Enjoy creating sweet memories with every bite!

Berry Jam Filled Buns

Indulge in the sweet, soft delight of Berry Jam Filled Buns, a perfect treat for brunch or dessert. These fluffy buns, filled with vibrant mixed berry jam, are not only easy to make but also offer a burst of flavor in every bite. Whether shared with family or enjoyed solo, make them tonight and experience the joy of homemade goodness!

Print Recipe Pin Recipe

Prep Time 2 hours hrs 30 minutes mins

Cook Time 30 minutes mins

Total Time 3 hours hrs

Servings: 34 servings

Course: Desserts

Cuisine: American

Calories: 210

Ingredients Equipment Method Notes

Ingredients

  

• 4½ cups All-purpose flour sifted
• ¾ cup Cake flour sifted
• 2¼ teaspoon Instant yeast
• ½ teaspoon Salt
• 4 tablespoons White sugar
• 2 cups Milk lukewarm
• 3 large Eggs
• 1 teaspoon Vanilla extract
• ½ cup Vegetable oil
• 1 orange Orange zest from one orange
• 1 cup Mixed berry jam
• ¼ cup Butter for brushing between buns and baking pan
• 1 egg Egg for egg wash
• Powdered sugar optional

Equipment

• Baking Sheet
• Oven
• Frying Pan
• Mixing Bowl

Method

 

1. Start by combining all the dry ingredients in a large mixing bowl. This includes the all-purpose flour, cake flour, instant yeast, white sugar, and salt. Mix them thoroughly to ensure even distribution of all the ingredients.
2. Next, make a well in the center of the dry mixture and add the lukewarm milk, eggs, vanilla extract, vegetable oil, and orange zest. Gently mix until the dough begins to form. You can use a wooden spoon or your hands for this.
3. Once the dough starts to come together, knead it on a lightly floured surface. Knead until it becomes smooth and slightly sticky, adding more flour as needed. This step is crucial for developing the gluten needed for a good rise.
4. After kneading, place the dough in a lightly oiled bowl and cover it with a damp cloth. Let it rest in a warm place until it doubles in size, which usually takes about an hour. This is where the magic happens!
5. Once the dough has risen, punch it down gently to release any air bubbles. Roll it out onto a floured surface into a large rectangle, about 14 inches by 18 inches, and approximately ½ inch thick.
6. Using a pastry cutter or knife, cut the dough into 2¾ x 2¾ inch squares. Ensure each square is uniform for even baking.
7. Now comes the fun part! Using your fingers, make a small indentation into the center of each square. Place about 1 teaspoon of mixed berry jam into each indentation, ensuring not to overfill.
8. Carefully fold each square in half, pinching the edges to seal them tightly. The dough should be sticky enough to hold together, but if it’s too dry, don’t hesitate to use a little water to help seal.
9. Repeat these steps until all the rolls are formed. Place them on a buttered baking pan and brush some melted butter over the sides of the rolls to prevent sticking.
10. Preheat your oven to 350°F (175°C). While the oven heats up, brush the tops of the rolls with the egg wash made from the remaining egg. Let them rest for another 20 minutes to rise slightly.
11. Once they’ve risen a bit more, bake the buns in your preheated oven for about 25 to 30 minutes. You’ll know they’re done when they’re golden brown and your kitchen smells heavenly.
12. Allow the buns to cool slightly before serving. Dust with powdered sugar for an extra touch of sweetness, and enjoy!

Notes

Here are some tips for making your buns even better:

• Storage: Store leftovers in an airtight container at room temperature for up to three days.
• Freezing: These buns freeze beautifully! Just wrap them tightly in plastic wrap and place them in a freezer-safe bag.
• Pairing: They’re delicious with a side of fresh fruit or a dollop of whipped cream.
• Variations: Experiment with different fillings, like chocolate or custard, for a fun twist.
• Enjoy warm: These buns are best served warm right out of the oven!

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Meet Nora Wells

The Hearth Keeper For me, cooking is about hospitality. I want every recipe we create to make people feel welcome and safe. I love the old ways of cooking cast iron skillets, wooden spoons, and recipes passed down through generations. I work with the team to add that touch of nostalgia to our dishes. Whether we are making a modern pasta or a vintage cake, I’m there to ensure it tastes like home.