Best Chili Recipe

The Best Chili Recipe has a special place in my heart, one that’s filled with warmth and comfort. It takes me back to chilly evenings when the scent of spices filled the air, wrapping my family in a cozy hug. I remember the first time I tried making chili, unsure of myself but excited to get creative in the kitchen. As the aromas began to blend together, I realized that this dish could be a feast for both the eyes and the taste buds. Each bowl of chili became a gathering point, a way to connect with family and friends over something delicious. Whether it’s game day or a simple weeknight dinner, this Best Chili Recipe never fails to bring smiles to those who share it. It’s not just a meal; it’s a memory in the making.

Ingredient List for Best Chili Recipe

When it comes to the Best Chili Recipe, the ingredients form the foundation of its rich, bold flavors. Each component plays a vital role in creating the perfect balance of taste and texture. You’ll notice that the key players here are simple staples, but together, they deliver an unforgettable experience.

• 1 pound ground beef: This hearty base adds richness and protein to the chili, ensuring that it’s satisfying and filling.
• 1½ tablespoons sugar: A subtle touch of sweetness to balance the heat and acidity, enhancing the overall flavor.
• 2 tablespoons ground cumin: This spice brings a warm, earthy flavor that’s essential in chili, giving it depth.
• 1 tablespoon garlic powder: Garlic adds a savory depth to the dish, creating a flavorful backdrop.
• 1 tablespoon chili powder: The star seasoning that defines chili, offering both flavor and heat.
• 1 teaspoon garlic salt: Enhances the garlic flavor while providing necessary seasoning for the dish.
• ½ teaspoon paprika: Adds a subtle smokiness and color to the chili.
• Pepper to taste: A necessary seasoning for additional flavor complexity.
• 2 (8-ounce) cans tomato sauce: The base of the chili, providing moisture and acidity.
• 1 (15.5-ounce) can red kidney beans, drained: Adds texture and protein, making the chili heartier.
• 1 (14.5-ounce) can diced tomatoes: Offers freshness and acidity, balancing the richness of the meat.
• 1½ cups beef broth: Infuses the chili with juicy flavor, enhancing the overall taste.
• Sour cream, shredded cheese, chopped green onions (optional): These toppings provide delicious additions for serving, enhancing the presentation and flavor.

Step by Step Instructions for Best Chili Recipe

Making the Best Chili Recipe is a delightful journey that’s simple and satisfying. As you dive into the process, you’ll find that each step layers flavor upon flavor, resulting in a dish that’s truly magnificent. So, let’s get cooking!

1. In a large pot, heat a splash of oil over medium heat. Once hot, add 1 pound ground beef and cook it, stirring regularly to break it up. You want it to brown evenly and cook through, which usually takes about 7 to 10 minutes. The beef should be a lovely brown color with no pink visible.
2. Drain any excess fat from the pot. This step is vital to avoid a greasy chili. You want the flavor of the beef to shine through without overwhelming the dish.
3. Add 1½ tablespoons sugar, 2 tablespoons ground cumin, 1 tablespoon garlic powder, 1 tablespoon chili powder, 1 teaspoon garlic salt, ½ teaspoon paprika, and pepper to taste into the pot. Stir well to combine all these spices, letting them coat the beef. You’ll start to smell a wonderful aroma as they meld together.
4. Next, pour in 2 (8-ounce) cans of tomato sauce, 1 (15.5-ounce) can of red kidney beans (drained), 1 (14.5-ounce) can of diced tomatoes, and 1½ cups beef broth. Stir everything together thoroughly. The colors will meld beautifully, creating a vibrant dish.
5. Increase the heat to bring the mixture to a gentle simmer. This is where the magic happens; the flavors will deepen and meld together as it cooks.
6. Once simmering, reduce the heat to low and cover the pot. Allow it to cook uncovered for about 25 to 30 minutes. Stir occasionally to prevent sticking and ensure even cooking. You’ll notice the chili thickening as it cooks.
7. After 25 minutes, taste the chili. Adjust seasoning if necessary by adding more garlic salt or pepper. This step is crucial to get the flavor just right.
8. When you’re satisfied with the taste, it’s time to serve. Ladle the chili into bowls and add your desired toppings like sour cream, shredded cheese, or chopped green onions. These toppings add a fresh kick that complements the chili perfectly.
9. Enjoy the rich, bold flavors of your homemade Best Chili Recipe. Each bite is a symphony of taste that warms your heart!

Tips and Variations

Here are some fantastic tips to help you get the most out of your Best Chili Recipe. These pointers may give you ideas for variations or ways to enhance the flavor.

• Storage: Keep leftover chili in an airtight container in the refrigerator for up to four days. It can also be frozen for later enjoyment.
• Freezing: Chili freezes exceptionally well. Cool it before transferring to freezer-safe bags or containers. It can last up to three months.
• Spice Level: To make your chili spicy, add more chili powder or fresh chopped jalapenos. For a milder version, reduce the chili powder and choose mild tomatoes.
• Beans Variation: Feel free to use black beans or pinto beans instead of kidney beans. Each type offers a distinct flavor and texture.
• Serving Suggestions: Serve your chili with cornbread, tortilla chips, or over rice for a hearty meal.

What to Pair With Best Chili Recipe

Pairing the Best Chili Recipe with the right sides can elevate your meal. Here’s a collection of delightful additions to consider:

• Cornbread: A warm slice of cornbread is the perfect complement to chili, soaking up the sauce’s richness.
• Tortilla Chips: Crunchy tortilla chips add a delightful texture and are great for scooping up chili.
• Rice: Serving chili over rice makes for a filling dish that’s great for lunch or dinner.
• Green Salad: A fresh green salad balances the richness of the chili, providing a refreshing contrast.
• Coleslaw: The crunchiness and tanginess of coleslaw offer a great contrast to the hearty chili.
• Occasional Feast: This chili is perfect for game days, casual dinners, or potlucks. It’s a crowd-pleaser that everyone can enjoy!

FAQ

Conclusion

The Best Chili Recipe is truly a comforting dish that warms both the stomach and the soul. Its rich flavors and heartiness make it perfect for any occasion, whether it’s a family dinner or a game day feast. I encourage you to try making this delicious chili; you won’t be disappointed with the results. In fact, you might just create a new family favorite that gets requested time and time again!

Best Chili Recipe

The ultimate comfort food, Best Chili Recipe is hearty, rich, and bursting with flavor. This easy weeknight dinner will satisfy your cravings and leave you wanting more. Serve it up with your favorite toppings and enjoy a dish that warms the soul!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound Ground Beef
• 1.5 tablespoons Sugar
• 2 tablespoons Ground Cumin
• 1 tablespoon Garlic Powder
• 1 tablespoon Chili Powder
• 1 teaspoon Garlic Salt
• 0.5 teaspoon Paprika
• Pepper to taste
• 2 8-ounce cans Tomato Sauce
• 1 15.5-ounce can Red Kidney Beans drained
• 1 14.5-ounce can Diced Tomatoes
• 1.5 cups Beef Broth
• Sour Cream optional toppings
• Shredded Cheese optional toppings
• Chopped Green Onions optional toppings

Equipment

• Saucepan
• Wooden Spoon
• Cutting Board
• Mixing Bowl
• Chef's Knife

Method

 

1. In a large pot, heat a splash of oil over medium heat. Once hot, add 1 pound ground beef and cook it, stirring regularly to break it up. You want it to brown evenly and cook through, which usually takes about 7 to 10 minutes. The beef should be a lovely brown color with no pink visible.
2. Drain any excess fat from the pot. This step is vital to avoid a greasy chili. You want the flavor of the beef to shine through without overwhelming the dish.
3. Add 1½ tablespoons sugar, 2 tablespoons ground cumin, 1 tablespoon garlic powder, 1 tablespoon chili powder, 1 teaspoon garlic salt, ½ teaspoon paprika, and pepper to taste into the pot. Stir well to combine all these spices, letting them coat the beef. You'll start to smell a wonderful aroma as they meld together.
4. Next, pour in 2 (8-ounce) cans of tomato sauce, 1 (15.5-ounce) can of red kidney beans (drained), 1 (14.5-ounce) can of diced tomatoes, and 1½ cups beef broth. Stir everything together thoroughly. The colors will meld beautifully, creating a vibrant dish.
5. Increase the heat to bring the mixture to a gentle simmer. This is where the magic happens; the flavors will deepen and meld together as it cooks.
6. Once simmering, reduce the heat to low and cover the pot. Allow it to cook uncovered for about 25 to 30 minutes. Stir occasionally to prevent sticking and ensure even cooking. You’ll notice the chili thickening as it cooks.
7. After 25 minutes, taste the chili. Adjust seasoning if necessary by adding more garlic salt or pepper. This step is crucial to get the flavor just right.
8. When you’re satisfied with the taste, it’s time to serve. Ladle the chili into bowls and add your desired toppings like sour cream, shredded cheese, or chopped green onions. These toppings add a fresh kick that complements the chili perfectly.
9. Enjoy the rich, bold flavors of your homemade Best Chili Recipe. Each bite is a symphony of taste that warms your heart!

Notes

Tip 1: Keep leftover chili in an airtight container in the refrigerator for up to four days. It can also be frozen for later enjoyment.

Tip 2: Chili freezes exceptionally well. Cool it before transferring to freezer-safe bags or containers. It can last up to three months.

Tip 3: To make your chili spicy, add more chili powder or fresh chopped jalapenos. For a milder version, reduce the chili powder and choose mild tomatoes.

Tip 4: Feel free to use black beans or pinto beans instead of kidney beans. Each type offers a distinct flavor and texture.

Tip 5: Serve your chili with cornbread, tortilla chips, or over rice for a hearty meal.

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Meet Nora Wells

The Hearth Keeper For me, cooking is about hospitality. I want every recipe we create to make people feel welcome and safe. I love the old ways of cooking cast iron skillets, wooden spoons, and recipes passed down through generations. I work with the team to add that touch of nostalgia to our dishes. Whether we are making a modern pasta or a vintage cake, I’m there to ensure it tastes like home.