Best Shrimp Tacos

There’s something incredibly satisfying about biting into a fresh taco, especially when it’s a Best Shrimp Tacos recipe. I remember the first time I had shrimp tacos; it was a warm summer evening, and I was at a beachside restaurant. The salty breeze tangled my hair as I devoured the crispy shrimp wrapped in soft tortillas. That first bite was a revelation. The combination of juicy shrimp, zesty lime, and a kick of spice was nothing short of heavenly. Since then, I’ve made it my mission to recreate that feeling in my own kitchen. These Best Shrimp Tacos are not just a meal; they are a celebration of flavors and memories. I love how versatile they are, too. Whether you’re hosting friends, looking for an easy weeknight dinner, or simply wanting to indulge in a taste of summer, these tacos deliver every time. With each bite, you’re transported back to those sunny days by the beach. Trust me, once you try this recipe, you won’t want to go back to regular tacos. So grab your apron, and let’s get cooking!

What You Need for Best Shrimp Tacos

When it comes to making the perfect Best Shrimp Tacos, the ingredients are key. Each component plays a vital role in creating that fresh, vibrant flavor profile that makes these tacos irresistible. The combination of jumboshrimp with a spice blend, paired with crunchy cabbage and a creamy sauce, results in a delightful bite every time. Let’s dive into the ingredient list that will make your tacos shine!

• 24 jumboshrimp, peeled and deveined, about 16 oz total: These shrimp are the star of the dish, offering a juicy and tender texture that pairs perfectly with the toppings.
• 2 cloves garlic, minced: The garlic adds a lovely depth of flavor that enhances the overall taste of the shrimp.
• 1/2 teaspoon seasoning salt, like Tajin or Old Bay: This seasoning is crucial for giving the shrimp that extra kick and flavor.
• 8 corn tortillas, or flour if you prefer: The base for the tacos, these tortillas are best when warmed, serving as the perfect hand-held vessel.
• 2 cups cabbage, shredded, green or red is fine: The crunch from the cabbage adds texture and a refreshing taste to each bite.
• 1/2 small red onion, thinly sliced: The onion adds a bit of sharpness and sweetness that balances the flavors nicely.
• 1 small jalapeño, thinly sliced: For those who enjoy a bit of heat, the jalapeño is an excellent addition.
• 1 lime, juiced: Lime juice brightens up the flavors and adds that essential citrus touch.
• 1/4 teaspoon kosher salt: Enhances the flavors of the other ingredients.
• 2 tablespoons cilantro, chopped, plus more for garnish: Fresh cilantro adds a herbaceous note that complements the shrimp beautifully.
• 3 tablespoons mayonnaise: This creamy component works wonders in the sauce.
• 3 tablespoons Greek yogurt, or sour cream: Adds creaminess and a slight tang that elevates the overall dish.
• 1 tablespoon lime juice: Another layer of lime flavor for the sauce.
• 1 tablespoon sriracha, or Louisiana-style hot pepper sauce: For those who like it spicy, this ingredient packs a punch!

Making Best Shrimp Tacos

Making the Best Shrimp Tacos is an enjoyable process that’s even more rewarding when you take that first bite. The steps are straightforward, and you’ll love how quickly everything comes together. Grab your ingredients, roll up your sleeves, and let’s dive into this delicious endeavor!

1. Start by drizzling the jumbo shrimp with a bit of oil to coat them. Season the shrimp with the minced garlic and seasoning salt. This step is essential; the oil helps the seasonings stick and enhances the shrimp’s natural flavor.
2. In a small bowl, mix together the mayonnaise, Greek yogurt, lime juice, and sriracha. If the mixture seems too thick, add a few drops of water to thin it out. Set aside this creamy sauce; it’s a game-changer for your tacos!
3. To prepare the slaw, combine the cabbage, red onion, jalapeño, lime juice, and chopped cilantro in a large bowl. Toss everything together well, then cover and chill while you cook the shrimp. Chilling enhances the flavors.
4. Preheat your air fryer to 360°F. Place the seasoned shrimp in the basket, ensuring they’re spread out evenly. Cook for 5 to 6 minutes, shaking the basket halfway through. The shrimp should be opaque and cooked through. If you prefer using a skillet, heat it to medium-high and cook the shrimp in two batches for about 1 to 2 minutes on each side.
5. Meanwhile, char the corn tortillas over an open flame or in a pan for about 30 seconds on each side. This adds a lovely smoky flavor and makes the tortillas pliable.
6. To assemble your tacos, place about 1/4 cup of the chilled slaw on each tortilla. Top each with 3 pieces of shrimp, then drizzle with the creamy sauce you prepared earlier. Garnish with more cilantro for that fresh finish. Enjoy your Best Shrimp Tacos!

Recipe Notes about Best Shrimp Tacos

Here are some tips that can help you perfect your Best Shrimp Tacos experience. Whether it’s about storage or making these tacos even tastier, these notes are here to guide you.

• Storage: Store leftover shrimp and slaw separately in airtight containers. This prevents sogginess and keeps the tacos fresh.
• Freezing: You can freeze cooked shrimp, but it’s best to consume them fresh for the best taste and texture.
• Pairing: These tacos pair beautifully with a side of black beans or Mexican rice. They also go great with a light salad.
• Customization: Feel free to swap shrimp for grilled fish or even tofu for a vegetarian option. The slaw is also versatile; you could add apples or carrots for a twist!
• Spice level: Adjust the amount of sriracha in the sauce to suit your spice preference. Add more for a kick or skip it for milder flavors.

Best Served With

When it comes to serving the Best Shrimp Tacos, the possibilities are endless. Here are some fantastic ideas to enhance your meal:

• Black beans: A serving of black beans on the side adds protein and a wonderful contrast to the flavors of the tacos.
• Mexican rice: A simple side of Mexican rice complements the shrimp tacos beautifully, adding heartiness to your meal.
• Fresh salsa: A fresh salsa, perhaps a mango or pineapple salsa, provides a sweet contrast that pairs well with the shrimp.
• Light salad: A crisp side salad dressed with lime vinaigrette is perfect for balancing out the richness of the shrimp.
• Occasion: These tacos are great for casual gatherings, BBQs, or Taco Tuesdays. They’re also perfect for summer parties or family dinners.
• Storage tips: Store any leftovers in airtight containers separately to maintain texture. Reheat the shrimp but serve fresh toppings.

FAQ

Conclusion

In conclusion, the Best Shrimp Tacos are a delightful blend of flavors and textures that bring a taste of summer to your table. With their crispy shrimp, zesty sauce, and fresh toppings, they make a perfect meal for any occasion. I encourage you to give this recipe a try and experience the joy of creating something delicious at home. It’s a simple yet satisfying dish that will leave you craving more!

Best Shrimp Tacos

The ultimate taco experience! These Best Shrimp Tacos are packed with flavor and perfect for an easy weeknight dinner. Fresh shrimp, zesty sauce, and crunchy toppings make this dish a must-try. Dive into the vibrant flavors tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Mexican

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 24 oz jumbo shrimp peeled and deveined
• 2 cloves garlic minced
• 1/2 teaspoon seasoning salt like Tajin or Old Bay
• 8 tortillas corn tortillas or flour if you prefer
• 2 cups cabbage shredded
• 1/2 small red onion thinly sliced
• 1 small jalapeño thinly sliced
• 1 lime lime juiced
• 1/4 teaspoon kosher salt
• 2 tablespoons cilantro chopped, plus more for garnish
• 3 tablespoons mayonnaise
• 3 tablespoons Greek yogurt or sour cream
• 1 tablespoon lime juice
• 1 tablespoon sriracha or Louisiana style hot pepper sauce

Equipment

• Peeler
• Skillet
• Mixing Bowl
• Chef's Knife
• Air Fryer

Method

 

1. Drizzle jumbo shrimp with oil to coat and season shrimp with garlic and seasoning salt.
2. Mix mayonnaise, Greek yogurt, lime juice and sriracha in a small bowl adding a few drops of water if needed to thin it out so you can drizzle; set aside or transfer to a squeeze bottle.
3. To make the slaw combine the cabbage, red onion, jalapeño, lime juice and cilantro in a large bowl; cover and chill.
4. Preheat the air fryer to 360°F. Cook the shrimp for 5 to 6 minutes shaking the basket halfway until cooked through in the center. To cook them on the skillet, do so over medium-high heat for 2 to 3 minutes on each side.
5. Meanwhile, char the corn tortillas on an open flame or skillet for about 30 seconds and set aside.
6. To serve: Place 1/4 cup slaw on each tortilla, top each with 3 shrimp, then drizzle with spicy mayo, and garnish with cilantro.

Notes

You can make the slaw a few hours in advance. Swap the shrimp for grilled fish. Store leftovers separately to keep tortillas from getting soggy.

Previous PostMexican Shrimp Diablo

Next Post Salted Caramel Popcorn

Meet Nora Wells

The Hearth Keeper For me, cooking is about hospitality. I want every recipe we create to make people feel welcome and safe. I love the old ways of cooking cast iron skillets, wooden spoons, and recipes passed down through generations. I work with the team to add that touch of nostalgia to our dishes. Whether we are making a modern pasta or a vintage cake, I’m there to ensure it tastes like home.