Name: Brown Butter Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 6 tablespoons Unsalted Butter; 1/2 cup Granulated Sugar; 1/2 cup Creamy Peanut Butter; 1 large Egg; 1 teaspoon Vanilla Extract; 1/2 cup All-Purpose Flour; 1/4 teaspoon Baking Soda; 1/4 teaspoon Baking Powder

Jump to Recipe Print it

There’s something magical about the smell of cookies baking in the oven, and Brown Butter Peanut Butter Cookies take that magic to a whole new level. This recipe has a special place in my heart, as it reminds me of afternoons spent in the kitchen with my grandmother. She had a knack for turning simple ingredients into extraordinary treats, and these cookies are no exception. The rich, nutty aroma of the browned butter combined with the creamy sweetness of peanut butter fills my home with warmth, creating an inviting atmosphere that brings back cherished memories.

Every time I make these cookies, I’m transported back to those sunny days, laughing and baking side by side. The joy of sharing warm cookies fresh from the oven is unparalleled. With just a handful of ingredients, you can create the perfect balance of crispy edges and a soft, gooey center that will have your family and friends begging for more. The beauty of Brown Butter Peanut Butter Cookies lies in their simplicity, yet they always leave a lasting impression. So, let’s dive into this delightful recipe and create some memories of our own!

Recipe Snapshot

Total Time:
45 mins

Prep Time:
15 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
180 kcal

Protein:
3 g

Diet:
Gluten-Free, Low FODMAP

Fat:
10 g

Tools Used:
KitchenAid 5-Quart Mixer, Parchment Paper Sheets, Baking Sheet Pan

What’s Great About This Brown Butter Peanut Butter Cookies

Rich Flavor

One of the standout features of Brown Butter Peanut Butter Cookies is the depth of flavor that comes from browning the butter. This technique transforms ordinary butter into a nutty, caramel-like foundation that elevates the cookie dough. The rich, toasted flavor adds an irresistible warmth that pairs beautifully with the sweetness of the peanut butter.

Perfect Texture

These cookies achieve the ideal texture balance. The edges turn golden and crispy while the center remains soft and chewy. That mouthfeel is essential—the slight crunch of the outer layer combined with the tender interior creates a satisfying contrast.

Simple Ingredients

Another reason to love this recipe is its simplicity. With just a handful of pantry staples, you can whip up a batch in no time. The combination of unsalted butter, granulated sugar, creamy peanut butter, and all-purpose flour captures the essence of comfort baking.

Customizable Options

This recipe is incredibly versatile. Whether you want to add a sprinkle of sea salt on top for an extra flavor punch or incorporate chocolate chips for a more indulgent treat, the possibilities are endless. You can truly make these cookies your own!

Great for Sharing

There’s something special about sharing homemade cookies with loved ones. The warm, inviting smell that fills your home is enough to bring everyone together. These cookies are perfect for gatherings, holiday parties, or simply as a sweet treat to enjoy with friends.

All-Year Favorite

Lastly, Brown Butter Peanut Butter Cookies are perfect for any occasion. Whether it’s a cozy night in or a festive celebration, these cookies are sure to please crowds of all ages. They always disappear quickly, leaving everyone asking for the recipe!

Main Ingredients for Brown Butter Peanut Butter Cookies

The magic of Brown Butter Peanut Butter Cookies lies in the quality and harmony of its ingredients. Each component plays a vital role in creating that perfect cookie experience. The unsalted butter is paramount, as browning it gives that rich, nutty flavor we love. Creamy peanut butter adds a delightful creaminess and enhances the overall nuttiness of the cookies, while granulated sugar provides just the right amount of sweetness. Together, these ingredients create a synergy that leads to a cookie that’s not only delicious but also deeply satisfying.

Unsalted Butter: 6 tablespoons of unsalted butter are browned to bring out its nutty flavor, enhancing the overall taste of the cookies.
Granulated Sugar: 1/2 cup of granulated sugar contributes sweetness and helps create the desired texture.
Creamy Peanut Butter: 1/2 cup of creamy peanut butter adds richness and a satisfying flavor that pairs perfectly with brown butter.
Large Egg: 1 large egg binds the ingredients together and aids in achieving a chewy texture.
Vanilla Extract: 1 teaspoon of vanilla extract enhances the flavor profile, adding warmth and depth.
All-Purpose Flour: 1/2 cup of all-purpose flour provides structure to the cookies.
Baking Soda: 1/4 teaspoon of baking soda helps the cookies rise and maintain a light texture.
Baking Powder: 1/4 teaspoon of baking powder ensures the cookies are soft and chewy.

How to Assemble Brown Butter Peanut Butter Cookies

Making Brown Butter Peanut Butter Cookies is a delightful process that combines technique and love. It begins with an important step: browning the butter. This technique not only enhances flavor but also enriches the overall experience of baking cookies. Follow these steps to create a batch that will fill your home with warmth and nostalgia.

First, place the unsalted butter in a nonstick skillet set over medium heat. Allow it to melt completely, stirring constantly. After a few minutes, you’ll notice it starts bubbling and foaming. Keep stirring until the butter turns a beautiful golden brown, which should take about five minutes. The nutty aroma will signal that it’s ready. Remove the skillet from the heat and transfer the browned butter to a small bowl. Let it cool slightly; it will solidify a bit, which is totally fine.
Once the butter has cooled, grab your stand mixer fitted with the paddle attachment. Add the cooled browned butter along with 1/2 cup of granulated sugar. Beat these ingredients together until they’re well combined and creamy. You want the mixture to become light in color and fluffy.
Next, add in 1/2 cup of creamy peanut butter, 1 large egg, and 1 teaspoon of vanilla extract into the bowl. Mix everything until it’s fully incorporated and smooth. This is where the magic starts to happen, and you’ll smell the wonderful combination of flavors.
In another bowl, whisk together 1/2 cup of all-purpose flour, 1/4 teaspoon of baking soda, and 1/4 teaspoon of baking powder. This dry mixture is essential for the structure of your cookies, and whisking ensures it’s evenly combined.
Once your dry ingredients are ready, lower the mixer speed and gradually add the flour mixture into the wet ingredients. Mix just until everything is combined. You don’t want to overmix, as this can lead to tough cookies.
After mixing, it’s time to chill the dough. Transfer the mixing bowl to the refrigerator and let the dough chill for about 30 minutes. Chilling helps the flavors meld together and makes it easier to scoop the dough.
As your dough chills, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with parchment paper to prevent the cookies from sticking.
Now comes the fun part! Once the dough is ready, scoop out tablespoon-sized portions of the chilled dough and roll them into balls. Place these dough balls onto the prepared baking sheet, ensuring they are spaced 2 to 3 inches apart. This will allow them to spread without merging into one another.
To give your cookies that classic crisscross pattern, using a fork, gently press down on each dough ball. This step is not only decorative but also ensures even baking.
Slide the baking sheet into the preheated oven and bake the cookies for about 15 minutes. Keep an eye on them; the edges should turn golden brown while the centers remain soft. Once they’re done, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
Finally, store your Brown Butter Peanut Butter Cookies in an airtight container. They’ll stay fresh for up to a week, but I promise they’ll be gone long before then!

Things Worth Knowing

Browning Butter: Browning the butter is crucial for flavor. The process creates a rich nuttiness that elevates the cookies. Don’t rush this step; it’s worth the wait!
Chilling Dough: Chilling the dough not only enhances flavor but also prevents the cookies from spreading too much. It’s a key step for achieving that perfect chewy texture.
Consistent Size: For even baking, make sure all your cookie dough balls are the same size. This ensures that they bake uniformly and are done at the same time.
Storage Tips: To keep your cookies fresh, store them in an airtight container. You can also layer them with parchment paper to prevent sticking.

Recipe Variations about Brown Butter Peanut Butter Cookies

While the classic Brown Butter Peanut Butter Cookies are incredibly satisfying on their own, there are several ways to mix things up for even more deliciousness. Here are some fun variations to consider:

Add Chocolate Chips: For a decadent twist, mix in some semi-sweet or dark chocolate chips. The combination of chocolate with peanut butter is irresistible!
Use Chunky Peanut Butter: If you prefer texture, swap out creamy peanut butter for chunky peanut butter. It’ll add delightful little pieces of peanuts throughout the cookies.
Incorporate Oats: Mix in a cup of rolled oats for a heartier cookie. It’ll provide a nice chew and extra fiber.
Sprinkle Sea Salt: After forming the cookies on the baking sheet, sprinkle a pinch of flaky sea salt on top before baking. It adds a wonderful contrast to the sweetness.
Experiment with Nuts: Feel free to chop up some nuts like walnuts or pecans to mix into the dough for an added crunch.
Make Sandwich Cookies: For a fun treat, create cookie sandwiches by adding a layer of frosting or your favorite spread between two cookies.
Seasonal Variations: During the holidays, consider adding spices like cinnamon or nutmeg to the dough. This adds warmth and festive flair to your cookies.

Side Dish Ideas for Brown Butter Peanut Butter Cookies

When it comes to serving Brown Butter Peanut Butter Cookies, the options are as delightful as the cookies themselves. Here are some ideas to consider:

With Milk: The classic pairing of cookies and milk is a must. Serve your warm cookies with a tall glass of cold milk for an utterly satisfying experience.
As Dessert: These cookies make an excellent dessert after a meal. Whether it’s a casual dinner or a festive gathering, they’re sure to impress.
For Afternoon Tea: Pair your cookies with a cup of tea or coffee for a delightful afternoon snack. Their richness complements a hot beverage beautifully.
Pack for Lunch: These cookies are easy to pack in lunchboxes. They make for a tasty treat and offer a sweet end to a school or workday.
Gift Giving: Consider baking a batch of cookies to give as gifts during the holidays or for special occasions. Package them in a cute box or jar to make for a thoughtful present.
Seasonal Pairing: In the fall, serve them alongside spiced cider or pumpkin-flavored beverages. In the summer, enjoy them with a scoop of vanilla ice cream.
At Gatherings: Bring a plate of these cookies to your next gathering or potluck. They’re sure to be a hit and will disappear quickly!

FAQ

The secret to making chewy cookies lies in the balance of ingredients and the technique used. For Brown Butter Peanut Butter Cookies, using a higher fat content, such as butter and peanut butter, contributes to that rich, chewy texture. Additionally, allowing the dough to rest in the refrigerator before baking helps prevent them from spreading too much, resulting in a thicker, chewier cookie. Be mindful not to overbake them; they should be soft in the center when removed from the oven.

Yes, you can certainly use crunchy peanut butter in place of creamy peanut butter for Brown Butter Peanut Butter Cookies. This will add a delightful texture and extra crunch to your cookies. The flavor will remain deliciously nutty, and it’s a great way to switch things up if you enjoy a bit of bite in your cookies. Just keep in mind that the overall texture may be slightly different, but it will still yield fantastic results!

Absolutely! Making the cookie dough ahead of time is a fantastic way to simplify your baking process. You can prepare the dough and then refrigerate it for up to 48 hours. If you want to prolong its shelf life, you can scoop the dough into balls, freeze them, and then bake them directly from frozen. This is a great option if you want to bake a fresh batch of Brown Butter Peanut Butter Cookies later, as they’ll taste just as fresh!

If you find that your cookie dough for Brown Butter Peanut Butter Cookies is too dry, it may be due to an excess of flour or not enough moisture. You can fix this by adding a small amount of milk or water, just a tablespoon at a time, until you achieve the desired consistency. Be careful not to overdo it, as too much liquid can lead to cookies that spread too much while baking. The dough should be soft but not sticky.

Conclusion

In conclusion, Brown Butter Peanut Butter Cookies are truly a delightful treat that combines rich flavors with a heavenly texture. Their charming simplicity and nostalgic warmth make them a must-try for anyone who loves cookies. I encourage you to whip up a batch and share them with your family and friends. There’s nothing quite like the joy of baking and enjoying these cookies together. So go ahead, indulge in this recipe tonight and create some sweet memories!