Name: Brown Butter Toffee Chocolate Chunk Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 cup unsalted butter; 1 cup packed dark brown sugar; 1/2 cup granulated sugar; 1 large egg; 1 large egg yolk; 2 teaspoons vanilla extract; 2 1/4 cups all-purpose flour; 1 teaspoon cornstarch; 1 teaspoon sea salt; 1 teaspoon baking soda; 1 cup chocolate chunks or chocolate chips; 1/2 cup chopped Heath or Skor toffee candy bars; Coarse sea salt (to sprinkle on top)

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The first time I ever made Brown Butter Toffee Chocolate Chunk Cookies, I was in my tiny kitchen, the aroma of melting butter filling the air as I watched the rich, golden liquid transform right before my eyes. That nutty scent, so enticing and warm, brought back the sweetest memories of baking with my grandmother. She had an uncanny ability to turn simple ingredients into magic, and in that moment, I felt connected to her once again. These cookies are not just treats; they embody love, nostalgia, and a little bit of culinary science. The deep, caramel notes from the brown butter pair perfectly with the rich chocolate and crunchy toffee, making them an irresistible delight. Each bite transports you to a happy place, and trust me, you’ll want to keep this recipe close.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
20 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
150 kcal

Protein:
1 g

Diet:
Gluten-Free, Low FODMAP

Fat:
8 g

Tools Used:
Oven, Wooden Spoon, Whisk, Baking Sheet, Skillet, Mixing Bowl, Chef’s Knife, Frying Pan

Why You’ll Love This Brown Butter Toffee Chocolate Chunk Cookies

1. The Nutty Flavor of Brown Butter

When you brown the butter, you’re taking the fat and transforming it into something incredibly complex and rich. The nutty flavor adds an unparalleled depth to your cookies, making them stand out from the usual chocolate chip versions.

2. Perfectly Balanced Textures

These cookies strike a beautiful balance between crunchy edges and a chewy center. The addition of toffee bits creates a delightful crunch, contrasting with the soft, melted chocolate chunks. It’s a symphony of textures that keeps you coming back for more.

3. Simple Yet Luxurious

This recipe uses simple ingredients, yet the combination creates an indulgent experience. The brown sugar and toffee meld together, creating a caramel-like sweetness that elevates the humble cookie into something truly special.

4. They’re Versatile!

Whether you’re baking for a special occasion or just because, these cookies fit the bill. They’re perfect for sharing at gatherings, packaging as gifts, or simply enjoying with a cup of tea. Everyone will love them!

5. They Freeze Well

One of my favorite things about these cookies is how well they freeze. You can make a double batch and save some for later, ensuring you always have a delicious treat on hand.

6. A Touch of Sea Salt

Sprinkling a little coarse sea salt on top before baking enhances the flavors beautifully. It’s a simple step that makes a world of difference, bringing out the sweetness and balancing the richness of the cookies.

Essential Ingredients for Brown Butter Toffee Chocolate Chunk Cookies

Each ingredient in these cookies plays a crucial role in creating that perfect blend of flavors and textures. From the rich, nutty notes of brown butter to the sweetness of chocolate and toffee, every component works together harmoniously. Here’s a closer look at the key players in this recipe:

1 cup unsalted butter at room temperature: A crucial base for the cookies, it contributes to the rich taste and chewy texture.
1 cup packed dark brown sugar: Adds moisture and a deep caramel flavor that contrasts beautifully with the chocolate.
1/2 cup granulated sugar: Balances the sweetness and helps create that perfect cookie texture.
1 large egg: Binds the ingredients and adds richness.
1 large egg yolk: Enhances the chewiness and richness of the cookie.
2 teaspoons vanilla extract: A must-have for depth of flavor.
2 1/4 cups all-purpose flour: Provides the structure for the cookies.
1 teaspoon cornstarch: Ensures softness and tenderness.
1 teaspoon sea salt: Balances the sweetness and enhances all the flavors.
1 teaspoon baking soda: Helps the cookies rise and become fluffy.
1 cup chocolate chunks or chocolate chips: The star ingredient that melts beautifully in the cookies.
1/2 cup chopped Heath or Skor toffee candy bars: Adds a delightful crunch and extra sweetness.
Coarse sea salt to sprinkle on top: Enhances the flavor and adds a beautiful finish to these cookies.

The Method for Brown Butter Toffee Chocolate Chunk Cookies

Making the Brown Butter Toffee Chocolate Chunk Cookies is as delightful as eating them! Follow along with these steps to create your own batch of sweet, chewy goodness:

Start by lining two baking sheets with Silpat baking mats or parchment paper, then set them aside. This ensures your cookies won’t stick.
Next, cut one stick (½ cup) of butter into tablespoons. Place it in a medium skillet over medium heat. As it melts, keep an eye on it and swirl the pan occasionally. The butter will foam and pop, so take care!
Continue swirling until the butter turns a beautiful amber color and starts to smell nutty. At this point, you’ll see small brown bits forming at the bottom of the pan, which is exactly what you want. Pour the browned butter into a small bowl and let it cool to room temperature, which should take about 20 minutes.
While the brown butter cools, you can work on the dough. In the bowl of a stand mixer, combine the remaining ½ cup of butter with the dark brown sugar and granulated sugar. Beat this mixture until it’s creamy and smooth, which should take about 3-4 minutes.
Once the brown butter has cooled, add it to the mixer and mix until everything is well combined. At this point, you should have a lovely, rich mixture.
Now, add in the egg, egg yolk, and vanilla. Mix everything until just combined; you want to be careful not to overmix.
In a separate medium bowl, whisk together the flour, cornstarch, salt, and baking soda. Gradually mix this dry mixture into your wet ingredients on low speed. This should be done until just combined, so no flour streaks remain.
Next, gently fold in the chocolate chunks and toffee chunks. This is the fun part where your dough starts to look irresistible!
Now, form the cookie dough into a large ball and wrap it in plastic wrap. Chill your dough in the refrigerator for at least 30 minutes. Chilling the dough helps the cookies maintain their shape while baking.
When you’re ready to bake, preheat your oven to 350 degrees F. Remove the chilled dough from the fridge and form it into 2 tablespoon-sized balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
Before putting them in the oven, sprinkle the tops with a little coarse sea salt. This little extra touch will elevate the flavors wonderfully.
Bake the cookies for about 10 minutes or until the edges are slightly brown. You want them to look set around the edges while still being soft in the middle.
Once you remove the cookies from the oven, let them cool on the baking sheet for 2-3 minutes. Then, transfer them to a wire cooling rack to cool completely or indulge in a warm cookie right away!
If you manage to have any leftovers, store them in an air-tight container for 2-3 days. These cookies freeze exceptionally well, too!

Things Worth Knowing

Brown butter: The key to achieving that nutty flavor is to keep an eye on the butter as it melts. Swirl it frequently to prevent burning.
Chilling the dough: Chilling helps to firm up the butter and prevents the cookies from spreading too much during baking.
Texture tips: For varied textures, you can mix in different types of chocolate or add more toffee if desired.
Storing cookies: Always keep cookies in an air-tight container to maintain freshness.

Tips and Tricks about Brown Butter Toffee Chocolate Chunk Cookies

Baking can be tricky, but with the right tips, you can ensure your Brown Butter Toffee Chocolate Chunk Cookies turn out perfect every time! Here are some handy insights:

Storage: To keep your cookies fresh, store them in an air-tight container at room temperature. They’ll stay good for about 2-3 days.
Freezing: If you want to make a batch in advance, these cookies freeze beautifully. Just wrap them individually and place them in a freezer bag.
Pairing: These cookies are fantastic with a glass of milk or a cup of coffee. They also pair well with ice cream for an indulgent dessert experience!
Flavor variations: Try adding nuts or using different types of chocolate for a unique twist on the classic flavor.
Baking sheet prep: Always ensure your baking sheets are lined properly. This prevents sticking and ensures even baking.

How to Serve Brown Butter Toffee Chocolate Chunk Cookies

Serving your Brown Butter Toffee Chocolate Chunk Cookies is just as important as baking them! Here are some fun ideas to enhance your cookie experience:

Warm with a scoop of ice cream: Serve these cookies warm with a scoop of vanilla ice cream on top. It’s a heavenly combination!
Cookie platters: Arrange a mix of these cookies with other baked goods for a delightful dessert platter, perfect for parties.
Pack as gifts: These cookies make great gifts! Package them in a decorative box or jar to share with friends and family.
Seasonal treats: Enjoy them for special occasions like birthdays or holidays. They bring a festive touch to any gathering.
Pair with beverages: They go wonderfully with a variety of drinks, such as coffee, hot chocolate, or even a glass of milk.

FAQ

Brown butter is a game changer! When you brown the butter, you’re developing a nutty flavor that elevates your cookies to a whole new level. It adds depth and richness that regular butter just can’t provide. The caramelization of the milk solids creates a beautiful aroma and enhances the overall taste of the cookie, making them memorable and irresistible.

While you can use regular butter, it won’t give you the same rich, nutty flavor that brown butter imparts. If you want the best flavor in your Brown Butter Toffee Chocolate Chunk Cookies, it’s worth the extra step to brown the butter. However, if you’re in a pinch, you can substitute but the cookies will have a different flavor profile.

To keep your cookies fresh, store them in an air-tight container at room temperature. They should last about 2-3 days. If you want to keep them for longer, consider freezing them! Just wrap each cookie in plastic wrap and place them in a freezer bag. They can be frozen for up to three months and thawed at room temperature.

There are countless ways to customize your cookies! You can add chopped nuts, different types of chocolate, or even dried fruit for an interesting twist. Spices like cinnamon or espresso powder can also enhance the flavor. Experiment with your favorite add-ins to make the cookies your own!

Conclusion

The Brown Butter Toffee Chocolate Chunk Cookies are truly a treat worth baking. With their rich flavors and satisfying textures, they’re guaranteed to become a favorite in your household. I encourage you to try this recipe and experience the joy of baking these delicious cookies. I promise, once you taste them, you’ll understand why they’re so special!