Buffalo Chicken Drumsticks

There’s something undeniably satisfying about a plate of Buffalo Chicken Drumsticks. Whenever I fire up the oven and start prepping these crispy, seasoned delights, I can already feel the party vibes. Picture a cozy gathering with friends, laughter filling the air as everyone dives into these flavorful drumsticks, slathered in spicy hot sauce and served with a cool, creamy blue cheese dressing. The anticipation builds as the aroma wafts through the kitchen, beckoning everyone to gather around the table. Whether it’s game day or just another weeknight meal, Buffalo Chicken Drumsticks are always a hit. You don’t just eat them; you enjoy the experience. I remember the first time I made them for a gathering, and how everyone kept coming back for more. It’s hard to resist the combination of the succulent chicken, the zingy seasoning, and that comforting dressing. Trust me, once you try these, they’ll become a staple in your household too!

Ingredients to Make Buffalo Chicken Drumsticks

The ingredients for Buffalo Chicken Drumsticks are simple yet impactful. The star of the show, the chicken, pairs beautifully with a robust blend of spices and sauces. With just a few key players, you’ll create a flavorful dish that’s irresistible.

• 1 dozen chicken legs, skinned
• ½ cup cajun blackening spice blend (available in the spice aisle)
• 2 tablespoons grapeseed oil
• ½ cup Franks Red Hot Sauce
• 4 tablespoons butter, ½ stick
• carrot and celery sticks for garnish and cooling effect
• 1 cup regular mayonnaise
• 1 cup sour cream
• 1 tablespoon wine vinegar
• Kosher salt and freshly ground black pepper
• 8 ounces crumbled blue cheese (we like it chunky)

Directions for Buffalo Chicken Drumsticks

Making Buffalo Chicken Drumsticks is a straightforward process that promises mouth-watering results. Follow these steps to bring this dish to life!

1. Start by removing the skin from the chicken legs. This step is essential to allow the spices to penetrate the meat better. Coat each skinned leg generously with the cajun blackening spice blend. For the best results, let the chicken marinate in the refrigerator for one hour, or up to eight hours if you have the time.
2. Once marinated, preheat your oven to 400 degrees Fahrenheit. Meanwhile, heat the grapeseed oil over medium-high heat in a deep-sided fry pan. This preparation ensures the chicken sears nicely.
3. Carefully add the chicken legs to the hot oil, ensuring not to overcrowd the pan. Cook the legs for about 10 minutes, turning occasionally so they get an even sear. You’re looking for a golden-brown color with a delightful crispness on the outside.
4. After they’ve seared, transfer the legs onto a baking sheet topped with a baking rack. This setup allows for even cooking and prevents sogginess. Bake them in the preheated oven for 20 to 30 minutes or until the internal temperature reaches 185 degrees Fahrenheit.
5. While the chicken legs are baking, prepare the hot sauce mixture. In a small saucepan or microwave, melt the butter and mix it with the Franks Red Hot Sauce. Let the mixture simmer gently to combine the flavors.
6. Once the chicken is done baking, use a pair of tongs to transfer the legs to a large bowl. Pour the hot sauce over them and toss gently to coat each leg evenly. The sauce adds a glorious kick that’s the hallmark of Buffalo flavor.
7. Serve the Buffalo Chicken Drumsticks immediately with a side of blue cheese dressing, along with carrot and celery sticks for a refreshing crunch.
8. If you want to impress, consider presentation! Trim the skin around the base of each drumstick to expose the bone, making them look like fancy lollipops. This little trick adds a gourmet touch while still being fun to eat.
9. As for the blue cheese dressing, simply combine all ingredients in a bowl and chill until you’re ready to serve. The cooling effect of the dressing pairs perfectly with the spicy drumsticks.

Pro Tips and Tweaks

Making Buffalo Chicken Drumsticks can be a creative and enjoyable experience. Here are some pro tips to elevate your dish:

• Storage: Store leftover drumsticks in an airtight container in the fridge for up to three days.
• Freezing: To freeze, let the cooked drumsticks cool completely, then place them in a freezer-safe bag. They can last for up to three months.
• Pairing: Serve these drumsticks with a side of coleslaw or a refreshing salad to balance the heat.
• Serving Size: For larger gatherings, consider doubling the recipe. These are always a crowd favorite!
• Variations: Try different spices to create your unique flavor profile—smoked paprika or garlic powder can add a nice twist.

Serve This Buffalo Chicken Drumsticks With

When it comes to serving Buffalo Chicken Drumsticks, the options are endless. Here are some great ideas:

• Classic Sides: Pair with crispy fries or potato wedges for a hearty meal. The crunch complements the tender chicken.
• Fresh Vegetables: Include a platter of fresh vegetables like bell peppers, cucumbers, and cherry tomatoes for a refreshing bite.
• Game Day Necessity: These drumsticks are perfect for game day parties. Serve with a variety of dipping sauces to cater to different tastes.
• Seasonal Flair: In summer, enjoy them at barbecues, while in winter, they make for a cozy family dinner.
• Storage Solutions: Keep leftovers tightly wrapped in foil or in a container to maintain crispiness.
• Make It a Feast: Create a spread with several appetizers like nachos or wings alongside these drumsticks to satisfy everyone.

FAQ

Conclusion

The Buffalo Chicken Drumsticks are truly a winning recipe, with their crispy exterior and spicy flavor that creates an unforgettable dining experience. I encourage you to give this recipe a try; it’s not only easy to make but also brings friends and family together. Get ready for compliments and requests for seconds! Whether it’s a casual weeknight or a special occasion, these drumsticks are sure to steal the show.

Buffalo Chicken Drumsticks

The ultimate comfort food, Buffalo Chicken Drumsticks offer a crispy exterior and a spicy kick that will satisfy your cravings. Perfect for game day or a weeknight dinner, these drumsticks are easy to make and even easier to enjoy. Serve them with a cool blue cheese dressing for the complete experience!

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Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 12 pieces chicken legs skinned
• 0.5 cup cajun blackening spice blend available in the spice aisle
• 2 tablespoons grapeseed oil
• 0.5 cup Franks Red Hot Sauce
• 4 tablespoons butter ½ stick
• 1 cup regular mayonnaise
• 1 cup sour cream
• 1 tablespoon wine vinegar
• 8 ounces crumbled blue cheese we like it chunky
• Kosher salt to taste
• black pepper to taste

Equipment

• Blender
• Oven
• Skillet
• Frying Pan
• Saucepan
• Baking Sheet

Method

 

1. Remove skin from chicken legs. Coat skinned legs with blackening spice. Place in refrigerator for one hour and up to eight hours.
2. Preheat the oven to 400 degrees Fahrenheit. Heat grapeseed oil over medium-high heat in a deep-sided fry pan. Cook the legs in batches if necessary, taking care not to overcrowd the pan. Cook for 10 minutes, turning occasionally so all sides are evenly seared.
3. Transfer legs to a baking sheet topped with a baking rack and bake for 20 to 30 minutes or until internal temperature is 185 degrees Fahrenheit.
4. While the legs are cooking, in a small saucepan or in the microwave, melt the butter into the hot sauce and simmer. Put the legs in a large bowl and pour the hot sauce over them, tossing to coat legs evenly. Serve immediately with blue cheese dressing, celery, and carrot sticks.
5. If you're feeling fancy, make the chicken drumstick look like a lollipop. While removing the skins, score the skin and meat around the bottom of the drumstick in a circular motion. Hold the meat at the top of drum and pull the skin to the bottom of the drumstick so the bone is exposed. When cutting, the tendons will become exposed. Trim these as high and close to the ball of meat as you can. They'll shrink upon cooking.
6. For the blue cheese dressing: Combine all ingredients and chill until ready to serve.

Notes

• Storage: Store leftover drumsticks in an airtight container in the fridge for up to three days.
• Freezing: To freeze, let the cooked drumsticks cool completely, then place them in a freezer-safe bag. They can last for up to three months.
• Pairing: Serve these drumsticks with a side of coleslaw or a refreshing salad to balance the heat.
• Serving Size: For larger gatherings, consider doubling the recipe. These are always a crowd favorite!
• Variations: Try different spices to create your unique flavor profile—smoked paprika or garlic powder can add a nice twist.

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Meet Nora Wells

The Hearth Keeper For me, cooking is about hospitality. I want every recipe we create to make people feel welcome and safe. I love the old ways of cooking cast iron skillets, wooden spoons, and recipes passed down through generations. I work with the team to add that touch of nostalgia to our dishes. Whether we are making a modern pasta or a vintage cake, I’m there to ensure it tastes like home.