Buffalo Chicken Nuggets

There’s just something about Buffalo Chicken Nuggets that makes my taste buds come alive! I remember the first time I had these crunchy, spicy bite-sized delights at a friend’s party. It was love at first bite! The perfect blend of crispy coating and juicy chicken makes them an absolute favorite, whether you’re hosting game day or just in the mood for a tasty snack. I often whip these up whenever friends come over because they’re not only easy to make but also incredibly satisfying.

Recipe Ingredients for Buffalo Chicken Nuggets

When it comes to making Buffalo Chicken Nuggets, the key ingredients work in harmony to create that unforgettable taste. Each one plays a crucial role in building flavor and texture. Let’s break down the essential components.

• 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 cup buttermilk
• 3 large eggs, lightly beaten
• 2 cups all-purpose flour
• 1 1/4 teaspoons salt
• 3/4 teaspoon pepper
• 3/4 teaspoon garlic powder
• 1/4 teaspoon baking powder
• 3/4 cup Frank’s Red Hot Sauce
• 6 tablespoons melted butter
• 1 1/2 tablespoons honey
• Vegetable oil for frying

Recipe Steps for Buffalo Chicken Nuggets

Now that we’ve gathered all our ingredients, it’s time to bring the magic to life! Making Buffalo Chicken Nuggets is not only simple but also incredibly fun. Let’s dive into the steps.

1. In a medium bowl, combine the chicken pieces and buttermilk. Let them soak for about 15 minutes. This step is crucial as it helps tenderize the chicken and infuses it with flavor.
2. In a small bowl, place the eggs and whisk them until well beaten. This will act as a binding agent for the coating.
3. In a large ziptop bag, combine the all-purpose flour, salt, pepper, garlic powder, and baking powder. Shake well to mix the dry ingredients thoroughly.
4. Once the chicken has marinated, take each piece and first coat it in the flour mixture, then dip it into the egg, and coat it again in the flour mixture. Make sure every piece is well covered for a crispy finish.
5. In a deep pan, pour in about 2 inches of vegetable oil and heat it to 350 degrees Fahrenheit. You can test the temperature by dropping in a small piece of dough; it should sizzle immediately.
6. Working in batches, carefully place the coated chicken into the hot oil. Fry for about 4 to 5 minutes or until they are golden brown and cooked through. Avoid overcrowding the pan to ensure even cooking.
7. Once cooked, transfer the nuggets onto a paper towel-lined plate to drain excess oil. This keeps them crispy.
8. In a separate bowl, whisk together the hot sauce, melted butter, and honey. If the butter solidifies, briefly heat it in the microwave to blend.
9. Drizzle the cooked chicken with your desired amount of hot sauce mixture and toss to coat evenly. Reserve some sauce for dipping!
10. Serve your Buffalo Chicken Nuggets warm with your favorite dipping sauces, and enjoy!

Expert Tips about Buffalo Chicken Nuggets

To make your experience even better, here are some expert tips that I’ve gathered over the years. These will help you whip up the best Buffalo Chicken Nuggets ever!

• Storage: Leftover nuggets can be stored in an airtight container in the fridge for up to three days. Reheat in the oven to restore crispiness.
• Freezing: You can freeze uncooked nuggets after breading. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. They can be cooked directly from frozen.
• Pairing: These nuggets pair perfectly with celery sticks and carrot sticks for a refreshing crunch.
• Serving Size: One serving typically includes about 4 to 5 nuggets. Adjust depending on your crowd!
• Spice Level: Adjust the amount of hot sauce in the coating to control the heat level. You can also serve extra hot sauce on the side for those who like it spicy!
• Flavor Enhancements: Add a teaspoon of smoked paprika or cayenne pepper to the flour mixture for an extra flavor kick.

Serving Options for Buffalo Chicken Nuggets

Serving Buffalo Chicken Nuggets can be as fun and creative as making them! Here are some ideas to elevate your serving game.

• Game Day Treat: These nuggets are perfect for game day! Serve them on a large platter with a variety of dipping sauces like ranch, blue cheese, and extra hot sauce.
• Casual Family Dinner: Pair them with a simple salad and some roasted vegetables for a well-rounded family dinner that everyone will love.
• Party Pleaser: For parties, consider setting up a nugget bar where guests can customize their own sauces and toppings. It’s interactive and engaging!
• Storage Tips: If you have leftovers, store them in a sealed container in the fridge. They can be reheated in the oven for a quick meal on the go.
• Seasonal Pairing: In the summer, serve these nuggets with fresh corn on the cob and a light coleslaw for a refreshing twist.
• Make it a Meal: Serve these nuggets with fries or sweet potato fries for a complete meal that’s sure to satisfy.

FAQ

Conclusion

The Buffalo Chicken Nuggets are truly a game-changer in the world of appetizers. Their crispy texture combined with a spicy kick makes them a crowd favorite. I encourage you to try making these nuggets for your next gathering or cozy night in. You won’t be disappointed, and they just might become your go-to recipe for entertaining!

Buffalo Chicken Nuggets

The ultimate comfort food, Buffalo Chicken Nuggets are crispy, spicy, and absolutely irresistible! Perfect for game day or a cozy night in, these easy nuggets will satisfy all your cravings. Try them tonight for a deliciously easy weeknight dinner!

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 5 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Appetizers, Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 1 1/2 pounds Chicken Breasts Cut into 1-inch pieces.
• 1 cup Buttermilk
• 3 large Eggs Lightly beaten.
• 2 cups All-Purpose Flour
• 1 1/4 teaspoons Salt
• 3/4 teaspoon Pepper
• 3/4 teaspoon Garlic Powder
• 1/4 teaspoon Baking Powder
• 3/4 cup Frank's Red Hot Sauce
• 6 tablespoons Melted Butter
• 1 1/2 tablespoons Honey
• Vegetable Oil For frying.

Equipment

• Skillet
• Frying Pan
• Mixing Bowl
• Whisk

Method

 

1. In a medium bowl, combine the chicken pieces and buttermilk. Let them soak for about 15 minutes. This step is crucial as it helps tenderize the chicken and infuses it with flavor.
2. In a small bowl, place the eggs and whisk them until well beaten. This will act as a binding agent for the coating.
3. In a large ziptop bag, combine the all-purpose flour, salt, pepper, garlic powder, and baking powder. Shake well to mix the dry ingredients thoroughly.
4. Once the chicken has marinated, take each piece and first coat it in the flour mixture, then dip it into the egg, and coat it again in the flour mixture. Make sure every piece is well covered for a crispy finish.
5. In a deep pan, pour in about 2 inches of vegetable oil and heat it to 350 degrees Fahrenheit. You can test the temperature by dropping in a small piece of dough; it should sizzle immediately.
6. Working in batches, carefully place the coated chicken into the hot oil. Fry for about 4 to 5 minutes or until they are golden brown and cooked through. Avoid overcrowding the pan to ensure even cooking.
7. Once cooked, transfer the nuggets onto a paper towel-lined plate to drain excess oil. This keeps them crispy.
8. In a separate bowl, whisk together the hot sauce, melted butter, and honey. If the butter solidifies, briefly heat it in the microwave to blend.
9. Drizzle the cooked chicken with your desired amount of hot sauce mixture and toss to coat evenly. Reserve some sauce for dipping!
10. Serve your Buffalo Chicken Nuggets warm with your favorite dipping sauces, and enjoy!

Notes

• Storage: Leftover nuggets can be stored in an airtight container in the fridge for up to three days. Reheat in the oven to restore crispiness.
• Freezing: You can freeze uncooked nuggets after breading. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. They can be cooked directly from frozen.
• Pairing: These nuggets pair perfectly with celery sticks and carrot sticks for a refreshing crunch.
• Serving Size: One serving typically includes about 4 to 5 nuggets. Adjust depending on your crowd!
• Spice Level: Adjust the amount of hot sauce in the coating to control the heat level. You can also serve extra hot sauce on the side for those who like it spicy!
• Flavor Enhancements: Add a teaspoon of smoked paprika or cayenne pepper to the flour mixture for an extra flavor kick.

Previous PostButtermilk Oven Fried Chicken

Next Post Cheesy Chicken Fritters

Meet Sadie Mitchell

The Mood Catcher I’m our lead photographer, but my camera is just another tool in the kitchen, right next to my knife and whisk! I am obsessed with capturing the feeling of a meal the steam rising off a bowl or the golden light on a loaf of bread. I cook and style every shoot with the team, ensuring that the photo tells you exactly how cozy and delicious the food will taste.