Name: Buffalo Chicken Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 tablespoons Olive oil; 1 pound Penne pasta; 8 ounces Cream cheese (softened); 1/4 cup Ranch dressing (or blue cheese dressing based on preference); 1/2 cup Buffalo sauce (adjust the hot sauce according to spice level preference); 2 cups Shredded rotisserie chicken breasts; 2 cloves Garlic (minced); 1 cup Chicken broth; 2 cups Shredded mozzarella cheese (divided in half); 2 cups Shredded cheddar cheese (divided in half); Salt and black pepper (to taste); 2 to 3 Green onions (thinly sliced); 1/4 cup Blue cheese crumbles (optional)

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Every time I make Buffalo Chicken Pasta, I feel a wave of nostalgia wash over me. This dish reminds me of cozy family gatherings, where the aroma of spicy buffalo sauce fills the air. Imagine coming home after a long day to a warm, cheesy casserole that’s bursting with flavor and comfort. It’s quick to prepare, and the combination of tender pasta, shredded rotisserie chicken, and creamy sauce makes it a favorite in my household. Whether it’s a weeknight dinner or a weekend gathering, this recipe never fails to impress. And let me tell you, there’s something magical about the way the buffalo sauce and cream cheese blend together, creating a rich and savory symphony that dances on your taste buds. You won’t believe how easy it is to whip up this delightful dish, making it perfect for both novices and seasoned cooks alike.

Recipe Snapshot

Total Time:
35 mins

Prep Time:
15 mins

Cook Time:
20 mins

Difficulty:
Medium

Calories:
620 kcal

Protein:
37 g

Diet:
Gluten-Free, Low FODMAP

Fat:
33 g

Tools Used:
Wooden Spoon, Mixing Bowl, Oven, Chef’s Knife, Baking Sheet

What Sets This Buffalo Chicken Pasta Apart

It’s a Crowd-Pleaser

One of the main reasons I love Buffalo Chicken Pasta is its ability to satisfy everyone at the table. Whether you’re serving it to kids, friends, or family members, it’s a dish that never disappoints. The creamy texture combined with the spicy kick of the buffalo sauce creates a harmony that appeals to a broad audience.

Comfort Food at Its Best

Let’s face it, we all crave comfort food from time to time. This Buffalo Chicken Pasta is the epitome of comfort food. It’s cheesy, spicy, and oh-so-satisfying. When you dig into a warm serving, it feels like a big, comforting hug, making it the perfect dish for chilly evenings or busy weeknights.

Easy to Customize

Another reason to love this dish is its versatility. You can easily tailor it to your taste or dietary preferences. Want it spicier? Add more buffalo sauce! Prefer a milder flavor? Swap out the hot sauce for a creamier dressing. The options are endless, making it perfect for those who like to get creative in the kitchen.

Perfect for Meal Prep

One of the best things about Buffalo Chicken Pasta is that it’s great for meal prep. You can prepare a batch ahead of time and simply reheat it when you’re ready to eat. This makes it an ideal choice for busy weekdays or when you want to have delicious homemade food at your fingertips without the hassle of cooking each day.

Family-Friendly

Kids adore Buffalo Chicken Pasta, and as a parent, it’s a relief to know that dinner will be something they’ll actually eat. The combination of flavors is appealing to young palates, and it’s a sneaky way to get them to enjoy some protein with delicious pasta. Plus, the cheese is a big hit!

One-Pot Wonder

Let’s not forget about the convenience factor. This dish can be made in one pot, which means less cleanup afterward. I’m all for minimal dishes after a long day of cooking, and knowing that I can whip this up without making a mess is a huge plus in my book.

Everything You Need for Buffalo Chicken Pasta

The ingredients in Buffalo Chicken Pasta come together to create a rich and hearty meal that everyone will love. Each component plays a crucial role, from the creamy cream cheese to the flavorful buffalo sauce. You’ll find that they complement each other beautifully, making for a dish that’s not only satisfying but also comforting.

2 tablespoons olive oil: This adds a rich flavor while helping to sauté the ingredients for a deeper taste.
1 pound penne pasta: The perfect shape for holding onto all that delicious sauce.
8 ounces cream cheese (softened): This gives the dish its creamy base and rich texture.
1/4 cup ranch dressing or blue cheese dressing: For added creaminess and flavor.
1/2 cup buffalo sauce: Adjust based on your spice preference; it brings the signature kick to the dish.
2 cups shredded rotisserie chicken breasts: An excellent time-saver that adds protein and flavor.
2 cloves garlic (minced): For that aromatic depth.
1 cup chicken broth: To help create a creamy sauce.
2 cups shredded mozzarella cheese (divided in half): For stretching and gooeyness in every bite.
2 cups shredded cheddar cheese (divided in half): Adds a sharp flavor that complements the dish.
Salt and black pepper: To taste, enhancing all the other flavors.
2 to 3 green onions (thinly sliced): For garnish and a fresh crunch.
1/4 cup blue cheese crumbles (optional): For an additional layer of flavor if you’re a fan of blue cheese.

Cooking Instructions for Buffalo Chicken Pasta

Ready to dive into making this delicious Buffalo Chicken Pasta? Let’s get started! Follow these simple, step-by-step instructions, and you’ll have a hearty meal ready to please anyone at your table.

Preheat your oven to 375°F. It’s important to get your oven warmed up so that the cheese melts perfectly when you bake the casserole.
Take a 9X13 casserole dish and coat it with cooking spray or brush it with olive oil to keep the pasta from sticking. This step ensures that your dish comes out clean and easy to serve.
Cook the penne pasta according to the package directions until it’s al dente. Once cooked, drain it and set the pasta aside. The pasta should have a little bite to it since it will continue to cook in the oven.
In a mixing bowl, combine the softened cream cheese, ranch dressing, and buffalo sauce until it becomes a creamy mixture. Use a whisk or a spatula to mix well, ensuring all the ingredients are thoroughly blended.
Add the shredded rotisserie chicken, minced garlic, chicken broth, 1 cup of mozzarella cheese, 1 cup of cheddar cheese, and the cooked penne pasta into the cheesy mixture. Stir everything together until all the ingredients are well combined, and you can see the creamy sauce coating the pasta and chicken.
Season the mixture with salt and black pepper to taste. Don’t be shy! The seasonings elevate the dish.
Spoon the cheesy pasta mixture into the prepared casserole dish and spread it out evenly. Make sure all the ingredients are evenly distributed so every bite is packed with flavor.
Sprinkle the remaining cheese over the top of the pasta in the casserole dish. It’s the cheese that makes this dish irresistible!
Place the casserole dish in the preheated oven. Bake for about 20 minutes or until the cheese on top has melted and turns golden brown. Keep an eye on it towards the end to prevent burning.
Once the casserole is done baking, remove it from the oven. To serve, garnish the Buffalo Chicken Pasta bake with thinly sliced green onions and, if you prefer, add crumbled blue cheese for an extra burst of flavor. You can also drizzle some extra buffalo sauce or ranch dressing on top for added tanginess.

Things Worth Knowing

Use block cheese: Always shred your own cheese from blocks instead of using pre-shredded varieties. Pre-shredded cheese contains anti-caking agents that can affect melting.
Make ahead: You can prepare this casserole the night before and keep it covered in the fridge until you are ready to bake it. This is a game changer for busy weeknights!
Oven calibration: Oven temperatures can vary, so keep an eye on your casserole as the suggested baking time approaches to avoid overcooking.
Spice level: Adjust the amount of buffalo sauce according to your heat preference. Start with less if you’re unsure, and add more for that spicy kick.
Serving size: This dish is quite rich; consider serving it with a side salad or some steamed vegetables to balance it out.

Tips and Tricks about Buffalo Chicken Pasta

When it comes to making Buffalo Chicken Pasta, there are a few tips that can elevate your dish and make the cooking experience even smoother. Here are some insights I’ve gathered over time.

Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave before serving.
Freezing: Yes, you can freeze this dish! Prepare it as usual, then cover tightly with plastic wrap and aluminum foil before freezing. Bake directly from frozen, adding additional cooking time.
Pairing: Serve with a fresh garden salad or garlic bread for a complete meal. The crunch from the salad complements the creaminess of the pasta.
Variations: Consider adding vegetables like spinach or bell peppers for an extra nutritional punch. You can also substitute the chicken with shredded turkey or even go vegetarian with beans!
Buffalo sauce brands: Different brands of buffalo sauce can vary in heat and flavor. Experiment with a few to find your favorite!

What Goes Well With This Buffalo Chicken Pasta

When serving Buffalo Chicken Pasta, there are plenty of delicious options to consider, making your meal truly satisfying. Here are some fantastic pairings:

Caesar Salad: A classic Caesar pairs beautifully with the richness of the pasta, adding a refreshing crunch.
Garlic Bread: Soft, buttery garlic bread is perfect for soaking up any leftover sauce on your plate.
Roasted Vegetables: Roasted broccoli or asparagus brings a nice contrast to the creamy pasta and adds some nutritious elements to your meal.
Fruit Salad: A light fruit salad can serve as a refreshing palate cleanser, especially during warmer months.
Wine Pairings: If you enjoy wine, a chilled white wine like Sauvignon Blanc could complement the spicy flavors of the buffalo sauce perfectly.
Brunch Option: This dish can be served at brunch as well, especially paired with a refreshing mimosa for a delightful morning!

FAQ

Absolutely! You can prepare the entire casserole the night before and store it in the refrigerator. Just cover it tightly with plastic wrap or aluminum foil. When you’re ready to bake, remove it from the fridge and allow it to come to room temperature for about 30 minutes before placing it in the oven. This is a great way to save time on busy nights!

If you’re looking for a substitute for chicken, consider using shredded turkey or even plant-based options like chickpeas or lentils. These alternatives will still provide a satisfying texture and flavor. Just remember to adjust the cooking times if using fresh ingredients to ensure everything is heated through.

To store leftovers of your Buffalo Chicken Pasta, place it in an airtight container and refrigerate. It should last for about three days. When you’re ready to enjoy it again, you can reheat it in the microwave or in a covered dish in the oven. Add a splash of chicken broth or milk to keep it creamy while reheating.

Yes, you can freeze Buffalo Chicken Pasta. Prepare the dish as directed, then let it cool completely before covering it tightly with plastic wrap and aluminum foil. When you’re ready to eat it, bake it directly from the freezer, adding extra time to the cooking duration. This makes for an easy meal on a busy day!

The spice level of Buffalo Chicken Pasta can be adjusted to your preference. The amount of buffalo sauce you use determines how spicy the dish will be. If you’re concerned about the heat, start with less and taste as you go. You can always add more! For a milder flavor, consider using ranch dressing instead of buffalo sauce.

Conclusion

The Buffalo Chicken Pasta is truly a standout recipe that combines bold flavors and comforting textures. Whether you’re feeding a crowd or enjoying a quiet night in, this dish hits all the right notes. I encourage you to try making it for your next meal – I promise you won’t regret it! It’s a dish that brings smiles, satisfies cravings, and is sure to become a family favorite.