Buffalo Chicken Pizza

When I think about a cozy night in, nothing beats the aroma of freshly baked Buffalo Chicken Pizza wafting through the kitchen. This dish has a special place in my heart, reminding me of game nights with friends and family, where we gather around the table, laughter filling the air as we indulge in a slice of this delicious creation. The spicy kick of buffalo sauce paired with savory chicken and gooey cheese creates a flavor explosion that’s simply irresistible. Every bite is a balance of heat and creaminess, making it the ultimate comfort food. I love how versatile it is too, whether it’s for a casual dinner, a party, or just satisfying a late-night craving. The best part? It’s incredibly easy to make, so you can whip it up any time the mood strikes. So, let’s dive into the magic of making this scrumptious pizza together!

What to Gather for Buffalo Chicken Pizza

Gathering the right ingredients is essential for making the perfect Buffalo Chicken Pizza. Each ingredient plays a vital role in creating that iconic flavor profile. The combination of spicy, tangy, and creamy elements works together seamlessly, ensuring every bite is packed with deliciousness.

• 1 prepared pizza crust (or 1 pound of pizza dough): This forms the base of your pizza, providing a sturdy foundation for all the toppings.
• 2½ cups shredded cooked chicken: The star of the show, this ingredient adds protein and heartiness to the pizza.
• ½ cup Buffalo hot sauce (plus more, for serving): This is what gives the pizza its signature kick. Adjust the amount according to your spice tolerance!
• ⅓ cup ranch dressing (plus more, for serving): Creamy and cool, it balances the heat from the buffalo sauce perfectly.
• 2 tablespoons chopped green onion: Adds a fresh crunch and bright flavor to the finished pizza.
• 2 cups freshly shredded mozzarella cheese: Melty and gooey, it binds everything together and makes the pizza irresistible.
• ⅓ cup crumbled blue cheese: This adds a tangy flavor that complements the buffalo sauce beautifully.

Directions for Buffalo Chicken Pizza

Making your own Buffalo Chicken Pizza is not only fun but also incredibly rewarding. Follow these simple steps to bring this delicious dish to life!

1. Preheat your oven to 425°F (220°C). This step is crucial as it helps achieve that perfect crispy crust.
2. Once the oven is heated, place your pizza stone or pan in the oven to preheat. This will ensure an evenly cooked base.
3. Prepare your pizza crust by placing it on a large piece of parchment paper. If you’re using dough instead of a pre-made crust, roll it out into your desired shape.
4. In a medium bowl, combine the Buffalo hot sauce and shredded cooked chicken. Toss until the chicken is well coated with the sauce.
5. Spread the ranch dressing evenly over the pizza crust, creating a thin layer. This will merge flavors as the pizza cooks.
6. Next, top the pizza with your buffalo chicken mixture, spreading it evenly across the crust.
7. Add a generous layer of the chopped green onion, followed by the mozzarella cheese and crumbled blue cheese. The more cheese, the better!
8. Carefully remove the hot pizza stone or pan from the oven. Slide the pizza on parchment onto the hot surface.
9. Bake for 10 to 15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
10. Once out of the oven, finish with a sprinkle of chopped green onion and drizzle more ranch dressing and Buffalo sauce on top before serving.

Change It Up

There are countless ways to personalize your Buffalo Chicken Pizza. Here are some tips to mix things up!

• Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results.
• Freezing: You can freeze the pizza before baking. Just wrap it tightly in plastic wrap and foil, and it will last for up to two months.
• Pairing: Serve with a side salad for a refreshing contrast to the spiciness of the pizza.
• Vegetarian option: Swap out the chicken for roasted vegetables or a mix of your favorite veggies.
• Crust variety: Experiment with different types of crust, such as cauliflower crust or whole wheat.
• Extra toppings: Try adding jalapeños, banana peppers, or even pineapple for a sweet twist!

What to Serve With Buffalo Chicken Pizza

When it comes to serving your Buffalo Chicken Pizza, there are plenty of delightful options to consider:

• Fresh Salad: A crisp garden salad with a tangy vinaigrette pairs beautifully with the spicy pizza.
• Vegetable Platter: Serve with a platter of fresh veggies and ranch dressing for dipping.
• Buffalo Wings: If you’re hosting a party, complement the pizza with some classic buffalo wings for extra flavor.
• Seasonal Fruits: Including a fruit salad can provide a refreshing contrast to the spicy dish.
• Drinks: Pair with cold drinks like iced tea or lemonade to help balance the heat from the buffalo sauce.
• Occasions: Perfect for game nights, family gatherings, or casual dinners!

FAQ

Conclusion

In summary, Buffalo Chicken Pizza brings together bold flavors and comforting textures that everyone loves. It’s an easy dish to whip up for any occasion, and it never fails to impress. I encourage you to give this recipe a try and enjoy the satisfaction of baking your own delicious pizza at home. Trust me, once you taste that spicy, cheesy goodness, it’ll quickly become a family favorite!

Buffalo Chicken Pizza

The ultimate comfort food, Buffalo Chicken Pizza combines spicy chicken, creamy ranch, and gooey cheese for a mouthwatering experience. Perfect for a cozy night in or a gathering with friends, this easy weeknight dinner is sure to satisfy your cravings!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Notes

Ingredients

  

• 1 crust prepared pizza crust or 1 pound of pizza dough
• 2.5 cups shredded cooked chicken
• 0.5 cups Buffalo hot sauce plus more, for serving
• 0.33 cups ranch dressing plus more, for serving
• 2 tablespoons chopped green onion
• 2 cups freshly shredded mozzarella cheese
• 0.33 cups crumbled blue cheese

Equipment

• Pizza Stone
• Pizza Pan

Method

 

1. Preheat your oven to 425°F (220°C). This step is crucial as it helps achieve that perfect crispy crust.
2. Once the oven is heated, place your pizza stone or pan in the oven to preheat. This will ensure an evenly cooked base.
3. Prepare your pizza crust by placing it on a large piece of parchment paper. If you're using dough instead of a pre-made crust, roll it out into your desired shape.
4. In a medium bowl, combine the Buffalo hot sauce and shredded cooked chicken. Toss until the chicken is well coated with the sauce.
5. Spread the ranch dressing evenly over the pizza crust, creating a thin layer. This will merge flavors as the pizza cooks.
6. Next, top the pizza with your buffalo chicken mixture, spreading it evenly across the crust.
7. Add a generous layer of the chopped green onion, followed by the mozzarella cheese and crumbled blue cheese. The more cheese, the better!
8. Carefully remove the hot pizza stone or pan from the oven. Slide the pizza on parchment onto the hot surface.
9. Bake for 10 to 15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
10. Once out of the oven, finish with a sprinkle of chopped green onion and drizzle more ranch dressing and Buffalo sauce on top before serving.

Notes

• Tip 1: Store leftovers in an airtight container in the fridge for up to three days.
• Tip 2: You can freeze the pizza before baking. Just wrap it tightly in plastic wrap and foil, and it will last for up to two months.
• Tip 3: Serve with a crisp garden salad for a refreshing contrast.
• Tip 4: Experiment with different toppings to suit your taste!
• Tip 5: Using parchment paper helps in transferring the pizza easily onto the hot stone or pan.

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Meet Violet Lane

The Creative Spark I see the kitchen as my art studio. I love experimenting with colors and textures, and I’m usually the one asking, “What if we added this?” I encourage the team to take risks and try new flavor combinations. I love the energy of cooking with six other people it’s chaotic, colorful, and inspiring. I’m hands-on with the cooking and styling, always trying to make our plates look as artistic as they taste.