Buffalo Chicken Tenders

There’s something about Buffalo Chicken Tenders that brings back the best memories of summertime cookouts and game day gatherings. I remember the first time I tried them; the crispy coating and spicy sauce made my taste buds dance with joy. These tenders are not just a meal; they’re an experience, a way to gather friends and family around the table for a delicious feast. Imagine the laughter, the chatter, and the shared love for food that fills the air when you serve these beauties. It’s that magical time when everyone dips them into rich ranch or blue cheese dressing, and the flavors meld together perfectly. Every bite is a little piece of nostalgia, reminding me of sunny days and carefree evenings.

Cooking Buffalo Chicken Tenders is so straightforward, yet the result is utterly impressive. As I prepare them in my kitchen, I feel a sense of joy, knowing that this dish can bring people together. Whether it’s a casual weeknight dinner or a special occasion, these tenders are always a hit. They’re perfect for the young and the young at heart, and their bold flavors never fail to excite. Trust me, once you try them, they’ll become a staple in your recipe collection.

So, roll up your sleeves, and let’s dive into the delicious world of Buffalo Chicken Tenders. You’ll find yourself wanting to make this dish again and again!

Shopping List for Buffalo Chicken Tenders

The ingredients for Buffalo Chicken Tenders come together beautifully, creating a dish that is not only flavorful but also satisfying. Each ingredient plays a crucial role in building that perfect tender, from the hearty chicken to the spices that add depth. Let’s explore the key players that work in harmony:

• 1½ cups all-purpose flour: This is the base for the crispy coating that will elevate the tenders to perfection.
• 1 teaspoon kosher salt: Essential for enhancing the flavors of the chicken and the batter.
• 1 teaspoon onion powder: Adds a depth of flavor that complements the tender chicken.
• ½ teaspoon garlic powder: A must-have for that savory taste.
• 2 large eggs: Helps bind the coating and creates a rich texture.
• 2 tablespoons water: Thins out the egg mixture for easy dipping.
• 2 pounds boneless, skinless chicken tenders: The star of the show, these tenders are juicy and tender.
• canola oil: Necessary for frying and achieving that golden crust.
• 2 tablespoons unsalted butter: Adds richness to the Buffalo sauce.
• 1 cup Buffalo sauce: The signature flavor that makes these tenders irresistible.
• ranch dressing: A classic dip that never fails to amaze.
• blue cheese crumbles: For those who love a tangy addition.

Buffalo Chicken Tenders Instructions

Making Buffalo Chicken Tenders is a fun and engaging process! Follow these steps and watch as your kitchen fills with delicious aromas.

1. Start by preparing your workspace. Set out two clean plates, and line one with paper towels to absorb excess oil later. This step is essential for keeping your tenders crispy.
2. In a shallow bowl, combine 1½ cups of all-purpose flour, 1 teaspoon of kosher salt, 1 teaspoon of onion powder, and ½ teaspoon of garlic powder. Mix well to distribute the seasoning evenly in the flour.
3. In a separate shallow bowl, whisk together 2 large eggs and 2 tablespoons of water. This mixture will help the flour stick to the tenders.
4. Now it’s time to coat the chicken! Dredge each 2 pounds of boneless, skinless chicken tenders in the flour mixture, making sure to cover them completely.
5. Next, dip the coated chicken tenders into the egg mixture, allowing any excess to drip off. After that, return the tenders to the flour mixture for a second coat. Use a fork or your fingers to press the flour into the tenders for maximum crispiness. Set them aside on a plate.
6. In a large frying pan, pour about 2 inches of canola oil and heat over medium-high heat. You want the oil to reach about 350°F for the best frying result.
7. Once the oil is hot, carefully add the tenders in batches. Fry them for about 3 to 4 minutes on each side, or until they turn golden brown and crispy. Avoid overcrowding the pan to ensure even cooking.
8. Transfer the fried tenders to the paper towel-lined plate to drain any excess oil. This will help keep them crispy and delicious.
9. In a saucepan over medium heat, melt 2 tablespoons of unsalted butter and add 1 cup of Buffalo sauce. Stir until the sauce is heated through and combined with the butter.
10. Pour the heated sauce over the fried tenders and gently toss to coat them evenly. This is the moment where the magic happens!
11. Serve your Buffalo Chicken Tenders warm, accompanied by ranch dressing or blue cheese crumbles for dipping. Dig in and enjoy!

Making Adjustments

If you’re looking to switch things up or personalize your Buffalo Chicken Tenders, here are some tips to consider:

• Storage: To store leftovers, place the tenders in an airtight container in the refrigerator for up to three days. Reheat in the oven to maintain crispiness.
• Freezing: You can freeze cooked tenders! Allow them to cool completely, then place them in a freezer-safe bag. They’ll last for up to three months.
• Pairing: These tenders go well with a variety of sides such as crispy fries, coleslaw, or a fresh garden salad.
• Modification: Feel free to experiment with different sauces. For a milder taste, mix the Buffalo sauce with some ranch dressing before tossing the tenders.
• Healthier Option: Consider baking or air frying the tenders instead of deep frying for a healthier version. You’ll still get great flavor!

Side Dish Ideas for Buffalo Chicken Tenders

When it comes to serving Buffalo Chicken Tenders, there are so many delicious options to consider:

• Classic French Fries: Crispy fries are a perfect companion. You can serve them with extra Buffalo sauce for dipping.
• Coleslaw: A fresh and crunchy coleslaw adds a nice contrast to the spicy tenders, balancing out the flavors.
• Garden Salad: A simple salad with mixed greens, cherry tomatoes, and your favorite dressing can lighten up the meal.
• Vegetable Sticks: Carrot and celery sticks with ranch dressing make for a refreshing side that complements the tenders beautifully.
• Potato Wedges: Seasoned potato wedges are another great option, especially when paired with a creamy dip.
• Mac and Cheese: Creamy mac and cheese is a favorite side dish that kids will love alongside Buffalo Chicken Tenders.
• Grilled Corn: During warmer months, grilled corn on the cob brings a sweet and smoky flavor that pairs perfectly.
• Rice Pilaf: For a heartier option, serve the tenders over a bed of fluffy rice pilaf for a filling meal.

FAQ

Conclusion

In summary, Buffalo Chicken Tenders are a delightful dish that combines crispy goodness with spicy flavor, making them irresistible to anyone who tries them. I encourage you to give this recipe a go and share it with your friends and family. The joy of cooking and enjoying this dish together is something truly special. So, why wait? Make these tenders today, and let the flavors bring everyone together at your table!

Buffalo Chicken Tenders

The ultimate comfort food, Buffalo Chicken Tenders are crispy, spicy, and oh-so-delicious! Perfect for game day or a cozy dinner, these easy weeknight tenders will have everyone coming back for seconds. Make them tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Appetizers, Dinner

Cuisine: American

Calories: 330

Ingredients Equipment Method Notes

Ingredients

  

• 1.5 cup All-Purpose Flour
• 1 teaspoon Kosher Salt
• 1 teaspoon Onion Powder
• 0.5 teaspoon Garlic Powder
• 2 large Eggs
• 2 tablespoon Water
• 2 pounds Boneless, Skinless Chicken Tenders
• to taste Canola Oil (for frying)
• 2 tablespoon Unsalted Butter (¼ stick)
• 1 cup Buffalo Sauce
• to taste Ranch Dressing
• to taste Blue Cheese Crumbles

Equipment

• Deep Fry Oil Thermometer

Method

 

1. Set out two clean plates. Line one with paper towels. Set aside.
2. In a shallow bowl, combine the flour, salt, onion powder, and garlic powder. In a separate shallow bowl, whisk the eggs and water together.
3. Dredge the chicken tenders in the flour, dip them into the egg mixture, then dip them in the flour again, being sure to coat them completely. Use a fork or your fingers to press the flour into the tenders. Set the tenders aside on a plate.
4. Pour about 2 inches of oil into a large frying pan set over medium-high heat. The oil should be about 350°F.
5. Once heated, fry the tenders, a few at a time, in the oil until golden brown and crispy, about 3 to 4 minutes per side. Transfer to the towel-lined plate. Set aside.
6. Heat the butter and Buffalo sauce in a saucepan over medium heat.
7. Pour the sauce over the tenders and gently toss to coat.
8. Serve the tenders with ranch or blue cheese dressing and blue cheese.

Notes

• Tip 1: To make these tenders even spicier, add ⅛ teaspoon of ground cayenne pepper to the flour with the other spices.
• Tip 2: Let the coated chicken rest for 5-10 minutes before frying. This helps the flour stick better and creates a crispier crust.
• Tip 3: Use a deep-frying thermometer to check the temperature of the oil. Maintain a temperature of 350°F throughout the frying process.
• Tip 4: Fry in small batches so the oil temperature stays steady and the tenders get evenly golden.
• Tip 5: The chicken tenders are cooked when they are 165°F internally.
• Tip 6: Place fried tenders on a wire rack (over paper towels) instead of directly on paper towels. This keeps them crispy instead of soggy.
• Tip 7: Adjust the butter in the Buffalo sauce to control spice and richness. More butter = milder, creamier flavor.
• Tip 8: Warm leftover tenders in a 375°F oven or air fryer for 6-8 minutes to restore crispiness.
• Tip 9: Nutritional information does not include optional ingredients.
• Tip 10: Baking Instructions: Line a baking sheet with parchment paper. Add the spices to breadcrumbs instead of flour. Dredge the chicken from the egg into the breadcrumbs and lightly spray the tenders with cooking spray. Bake at 400°F for 20-25 minutes, or until the chicken is 165°F internally. Toss with the sauce before serving.
• Tip 11: Air Fryer Instructions: Set your air fryer to 400°F. Follow the recipe and lightly spray the tenders with cooking spray. Cook the tenders for 10-15 minutes, or until the chicken is 165°F internally. Toss with the sauce before serving.

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Meet Maya Warren

Our main recipe developer and resident forager. My passion is cooking with what the season gives us, whether it’s wild mushrooms from the woods or fresh berries from the garden. I work with Chloe to create our main dishes and with Tessa on new flavor ideas for her bakes. I love the challenge of turning a fresh, raw ingredient into something magical.