Buffalo Chicken Wontons

Let me tell you about one of my absolute favorite snacks: Buffalo Chicken Wontons. These delightful bites have a way of bringing people together, whether it’s a game day gathering or a cozy movie night at home. I remember the first time I made them; I had friends over, and the moment those wontons came out of the oven, the aroma was simply irresistible. Everyone flocked to the kitchen, eager to get their hands on these crispy, cheesy, and utterly delicious treats. The blend of spicy and creamy flavors is out of this world, making them a perfect way to showcase the beloved buffalo chicken flavor in a fun and unique format.

As the night went on, I found myself sharing stories while the wontons disappeared quicker than I could keep up! There’s something special about creating a snack that not only satisfies cravings but also sparks good conversations and laughter. That’s why I love making Buffalo Chicken Wontons. They’re easy to prepare, and you can even get creative with dipping sauces. As the filling bakes inside those crispy wrappers, you can’t help but feel excited about what’s to come.

So, if you’re looking to impress your friends or family with something that’s both comforting and a little adventurous, give these Buffalo Chicken Wontons a try. You won’t regret it!

Everything You Need for Buffalo Chicken Wontons

When it comes to creating the perfect Buffalo Chicken Wontons, the quality and selection of ingredients play a crucial role. Each ingredient complements the others beautifully, resulting in a flavor explosion that’s simply irresistible.

• 2 cups cooked chopped chicken – The star of the show, providing a hearty base packed with protein. Use leftover chicken or shredded rotisserie for added flavor.
• 1 (8-oz) package cream cheese, softened – This gives the filling a creamy texture and balances the spiciness of the hot sauce.
• ½ cup bottled ranch dressing – Adds a cool, tangy flavor that works wonderfully with the heat of the buffalo sauce.
• ½ tsp garlic powder – A staple in many dishes, it enhances the overall flavor profile.
• ½ tsp onion powder – This ingredient adds depth and richness to the filling.
• ¼ cup Frank’s hot sauce or wing sauce – The key ingredient that delivers that iconic buffalo flavor. Adjust the amount based on your spice preference.
• ¾ cup shredded cheddar cheese – Provides a delicious cheesy flavor that melds perfectly with the other ingredients.
• 1 (12-oz) package wonton wrappers – These are the vessel that holds all the yumminess. They become crispy when baked, adding an irresistible texture.

Recipe Directions for Buffalo Chicken Wontons

Making Buffalo Chicken Wontons is a fun and straightforward process! I love how everything comes together so easily. Let’s dive into the steps that will lead you to these delicious bites of joy.

1. Preheat your oven to 350ºF (175ºC). This is the perfect temperature to achieve golden-brown, crispy wonton wrappers while keeping the filling nice and warm.
2. Spray two mini muffin pans with nonstick cooking spray. This ensures that our wontons won’t stick during baking, allowing for easy removal and a clean presentation.
3. In a large mixing bowl, stir together the shredded chicken, cream cheese, ranch dressing, Frank’s hot sauce, onion powder, garlic powder, and shredded cheddar cheese. Mix until well combined; you want every bite to be packed with flavor!
4. Take the wonton wrappers and gently press one into each cup of the mini muffin pan. They should fit snugly, creating a little cup to hold the filling.
5. Carefully spoon the buffalo chicken mixture into each wonton. Fill them generously, but be careful not to overfill, as they need room to bake and expand.
6. Place the muffin pans in the oven and bake for 18 to 20 minutes. Keep an eye on them; they should be golden brown and the filling bubbly when done. The aroma will start filling your kitchen, making it hard to resist!
7. Once baked, remove the wontons from the oven and let them cool for a couple of minutes. You can garnish them with additional hot sauce or sliced green onions for a pop of color and flavor.
8. Carefully remove the wontons from the muffin pan. I find using a small spatula works wonders for this step. Enjoy them warm!

Accompaniments for Buffalo Chicken Wontons

When serving Buffalo Chicken Wontons, it’s important to think beyond just the bites themselves. Here are some great ideas to elevate your dining experience:

• Pair with Dips: Consider serving these wontons with a side of ranch or blue cheese dressing for dipping. The cooling effect complements the spicy filling perfectly.
• Perfect for Game Day: These wontons are a hit during sporting events. Serve them as an appetizer while cheering for your favorite team!
• Make it a Meal: While they make fantastic snacks, you can serve them alongside a fresh salad or roasted veggies to create a more complete meal.
• Ideal for Parties: Whether it’s a birthday bash or a casual get-together, these wontons add a fun element to your spread.
• Seasonal Themes: For a festive touch, consider decorating your serving platter based on the season or occasion!
• Leftovers: If you have leftover wontons, store them in an airtight container in the refrigerator. They can be easily reheated in the air fryer or microwave, making for a quick snack.

Recipe Variations about Buffalo Chicken Wontons

If you’re feeling adventurous, there are several ways to play around with the classic Buffalo Chicken Wontons. Here are some tips to inspire your creativity:

• Spicy Kick: Add more Frank’s hot sauce or a dash of cayenne pepper to amp up the heat.
• Vegetarian Version: Substitute the chicken with shredded veggies or cooked beans mixed with the same creamy filling.
• Cheesy Goodness: Experiment with different types of cheese. A mix of mozzarella and gouda can add a delightful twist.
• Mini or Regular: While mini muffin pans are perfect for bite-sized versions, feel free to use regular wonton wrappers for larger bites.
• Flavor Infusion: Try adding herbs like cilantro or parsley for an extra layer of freshness.
• Craving Dessert: After enjoying the savory wontons, why not try making a sweet version? Use cream cheese with chocolate or fruit fillings!
• Get Creative with Dipping Sauces: Besides ranch, consider serving with a spicy sriracha mayo or a tangy yogurt dip.

Accompaniments for Buffalo Chicken Wontons

When serving Buffalo Chicken Wontons, it’s important to think beyond just the bites themselves. Here are some great ideas to elevate your dining experience:

• Pair with Dips: Consider serving these wontons with a side of ranch or blue cheese dressing for dipping. The cooling effect complements the spicy filling perfectly.
• Perfect for Game Day: These wontons are a hit during sporting events. Serve them as an appetizer while cheering for your favorite team!
• Make it a Meal: While they make fantastic snacks, you can serve them alongside a fresh salad or roasted veggies to create a more complete meal.
• Ideal for Parties: Whether it’s a birthday bash or a casual get-together, these wontons add a fun element to your spread.
• Seasonal Themes: For a festive touch, consider decorating your serving platter based on the season or occasion!
• Leftovers: If you have leftover wontons, store them in an airtight container in the refrigerator. They can be easily reheated in the air fryer or microwave, making for a quick snack.

FAQ

Conclusion

In summary, Buffalo Chicken Wontons are a delightful twist on traditional buffalo chicken, providing a crispy, creamy, and flavorful snack. Whether you’re hosting a gathering or simply craving something special, these wontons are sure to impress. I encourage you to try making them; I promise they’ll become a favorite in your household!

Buffalo Chicken Wontons

The ultimate comfort food, Buffalo Chicken Wontons offer a perfect blend of spicy and creamy flavors. These crispy bites are not only a delicious snack but also an easy weeknight dinner option that will surely impress your guests. With their irresistible taste and fun presentation, you'll want to make them tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 48 bites

Course: Appetizers, Dinner

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups cooked chopped chicken
• 1 8-oz package cream cheese, softened
• ½ cup bottled ranch dressing
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ cup Frank's hot sauce or wing sauce
• ¾ cup shredded cheddar cheese
• 1 12-oz package wonton wrappers

Equipment

• Chef Knives
• Cutting Board
• Mixing Bowls
• Mini Muffin Pan

Method

 

1. Preheat your oven to 350ºF (175ºC). This is the perfect temperature to achieve golden-brown, crispy wonton wrappers while keeping the filling nice and warm.
2. Spray two mini muffin pans with nonstick cooking spray. This ensures that our wontons won’t stick during baking, allowing for easy removal and a clean presentation.
3. In a large mixing bowl, stir together the shredded chicken, cream cheese, ranch dressing, Frank's hot sauce, onion powder, garlic powder, and shredded cheddar cheese. Mix until well combined; you want every bite to be packed with flavor!
4. Take the wonton wrappers and gently press one into each cup of the mini muffin pan. They should fit snugly, creating a little cup to hold the filling.
5. Carefully spoon the buffalo chicken mixture into each wonton. Fill them generously, but be careful not to overfill, as they need room to bake and expand.
6. Place the muffin pans in the oven and bake for 18 to 20 minutes. Keep an eye on them; they should be golden brown and the filling bubbly when done. The aroma will start filling your kitchen, making it hard to resist!
7. Once baked, remove the wontons from the oven and let them cool for a couple of minutes. You can garnish them with additional hot sauce or sliced green onions for a pop of color and flavor.
8. Carefully remove the wontons from the muffin pan. I find using a small spatula works wonders for this step. Enjoy them warm!

Notes

• Storage: Keep any leftovers in an airtight container. They should be good for about 3 to 4 days in the fridge.
• Freezing: You can freeze unbaked wontons. Just assemble them, freeze on a baking sheet, then transfer to a bag. Bake straight from frozen when ready!
• Tip: Experiment with different ingredients to customize the flavor.
• Tip: If you want a different texture, try frying instead of baking.
• Tip: These are great for parties; prepare them ahead of time!

Previous PostCheesecake Factory Honey Truffle Chicken Copycat

Next Post Chicken Alfredo Rollups

Meet Violet Lane

The Creative Spark I see the kitchen as my art studio. I love experimenting with colors and textures, and I’m usually the one asking, “What if we added this?” I encourage the team to take risks and try new flavor combinations. I love the energy of cooking with six other people it’s chaotic, colorful, and inspiring. I’m hands-on with the cooking and styling, always trying to make our plates look as artistic as they taste.