Buffalo Ranch Chicken Meatballs

The first time I made Buffalo Ranch Chicken Meatballs, I was hosting a cozy gathering with friends on a chilly Saturday evening. The aroma filling my kitchen was invigorating, a delightful mix of spices and savory goodness that drew everyone in. As I rolled the meatballs, I could already envision the laughter, the clinking of glasses, and the anticipation of everyone digging into this hearty dish. The blend of ground chicken with the tangy flavor of ranch seasoning and the kick of buffalo sauce created an irresistible treat that quickly became a favorite. Serving them with a creamy sauce made them even more delectable and perfect for sharing. Every bite of these meatballs burst with flavor, and I couldn’t help but feel pride in creating something that brought people together.

Ingredients You’ll Need for Buffalo Ranch Chicken Meatballs

The ingredients for Buffalo Ranch Chicken Meatballs are simple yet impactful. Each element plays a critical role in crafting mouthwatering meatballs that are rich in flavor and texture. The ground chicken serves as a lean protein base, while the ranch seasoning and buffalo sauce elevate them with bold tastes. Fresh elements like parsley and green onions add a bright finish that perfectly complements the savory elements.

• 2 lbs ground chicken: This is the main ingredient that provides a lean protein base for the meatballs.
• 1/2 cup bread crumbs: Acts as a binder to hold the meatballs together while adding a slight crunch.
• 1 egg, beaten: The egg helps to bind the mixture, ensuring the meatballs hold their shape during cooking.
• 1/4 cup milk: Adds moisture to the meatballs, keeping them tender and juicy.
• 4 cloves garlic, crushed: Infuses a rich aroma and flavor that enhances the overall taste of the meatballs.
• 1/2 cup onion, finely diced or grated: Provides sweetness and depth of flavor that complements the meat.
• 1/4 cup fresh parsley, minced: Adds freshness and a pop of color to the meatballs.
• 2 tbsp ranch seasoning: This seasoning is key to creating that distinctive ranch flavor.
• 8 oz cream cheese, softened: Gives the sauce a luxurious creaminess that enhances every bite.
• 1/4 cup butter: Adds richness to the sauce, making it even more decadent.
• 1/2 cup sour cream: Balances the flavors and contributes to the creamy texture of the sauce.
• 1 cup milk: Used in the sauce for additional creaminess.
• 1/2 cup buffalo sauce: Provides the signature spicy kick that makes these meatballs truly memorable.
• 1 packet (3 tbsp) ranch seasoning: Optional second dose of ranch flavor for the sauce.
• 1/2 cup parmesan cheese: Adds a savory note and depth to the creamy sauce.
• Green onions, chopped: For garnishing, adding a fresh, zesty finish.

Recipe Steps for Buffalo Ranch Chicken Meatballs

Getting ready to make Buffalo Ranch Chicken Meatballs is as exciting as the final result. This recipe is straightforward, allowing you to easily create mouthwatering meatballs that everyone will love. Let’s dive into the steps and make something truly delicious!

1. Preheat your oven to 350˚F (175˚C) and prep your baking tray by greasing it. This step ensures that your meatballs won’t stick and will have a lovely golden crust.
2. In a large mixing bowl, combine the bread crumbs, egg, milk, garlic, onion, parsley, and ranch seasoning. Stir until well combined. You want a smooth mixture where all the ingredients meld together nicely.
3. Now, it’s time to incorporate the ground chicken into the mix. Add it to the bowl and use your hands to gently work it into the mixture. Be careful not to overmix, as that can make the meatballs tough.
4. Once everything is combined, take a handful of the mixture and roll it into 2-inch balls. Place them carefully on your prepared cookie sheet, making sure they’re spaced out evenly.
5. Pop the cookie sheet into the preheated oven and bake for 40 to 45 minutes. You’ll know they’re done when they are golden brown and have reached an internal temperature of 165˚F (75˚C). A meat thermometer works wonders here!
6. While the meatballs are baking, prepare your sauce. In a saucepan over medium heat, add the cream cheese, butter, sour cream, milk, buffalo sauce, ranch seasoning, and parmesan cheese. Whisk everything together until the cheese is melted and the sauce is smooth and creamy, about 5 minutes.
7. Once the meatballs are out of the oven, transfer them into the saucepan with the sauce. Gently stir to coat each meatball in that luscious creamy goodness.
8. Garnish with chopped green onions for a bit of freshness and color. They add a lovely crunch and a pop of flavor!
9. Now, it’s time to serve! You can present them as an appetizer with toothpicks or over a bed of rice or greens for a hearty meal. Enjoy every bite of your delicious creation!

Customization Ideas

Customizing Buffalo Ranch Chicken Meatballs can take them to another level! Here are some fantastic ideas to enhance your dish:

• Storage: Store any leftovers in an airtight container in the refrigerator for 3 to 4 days. Reheat gently in the oven or microwave.
• Freezing: You can freeze meatballs before or after cooking. If freezing raw, portion them and place in a ziplock bag for up to a month.
• Variations: Experiment with different seasoning blends, such as taco or Italian seasoning, to give the meatballs a new twist.
• Serving Pairings: Pair these meatballs with celery sticks, carrot sticks, or a fresh salad to complement their rich flavors.
• Make it a Meal: Serve the meatballs over pasta, rice, or a bed of greens for a complete meal.
• Spicy Twist: For an extra kick, mix in some chopped jalapeños or other hot peppers into the meatball mixture.

Serving Ideas for Buffalo Ranch Chicken Meatballs

When it comes to serving Buffalo Ranch Chicken Meatballs, the options are plentiful! Here are some delightful serving ideas:

• As an Appetizer: Serve the meatballs with toothpicks on a platter for a fun appetizer at parties or gatherings.
• Over Rice: Ladle the meatballs and sauce over a bed of fluffy rice for a hearty meal option.
• On Greens: Serve on a bed of mixed greens for a fresh take that brightens up the dish.
• Game Day Treat: Perfect finger food for game day! Pair with a selection of dipping sauces for a crowd-pleaser.
• Casual Dinner: Easy weeknight dinners made simple! Just plate with a side of roasted vegetables or garlic bread.
• Packable Lunch: These meatballs are great for meal prep. Pack them in lunch boxes with sides like celery sticks or a simple salad.
• Celebration Dish: Consider making these for holiday gatherings, family reunions, or potlucks. They’re always a hit!

FAQ

Conclusion

Buffalo Ranch Chicken Meatballs are a delightful fusion of flavors that elevate any meal. With their tender texture and creamy, spicy sauce, they’re perfect for everything from casual weeknight dinners to festive gatherings. I encourage you to give this recipe a try—once you do, you’ll be hooked!

Buffalo Ranch Chicken Meatballs

The ultimate comfort food, Buffalo Ranch Chicken Meatballs are packed with flavor and perfect for any occasion. With their spicy kick and creamy sauce, they make for an easy weeknight dinner or a delicious party appetizer. Try making them tonight for a guaranteed crowd-pleaser!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings: 32 meatballs

Course: Dinner

Cuisine: American

Calories: 300

Ingredients Equipment Method Notes

Ingredients

  

• 2 lbs ground chicken
• 1/2 cup bread crumbs
• 1 egg beaten
• 1/4 cup milk
• 4 cloves garlic crushed
• 1/2 cup onion finely diced or grated
• 1/4 cup fresh parsley minced
• 2 tbsp ranch seasoning packaged or homemade ranch seasoning
• 8 oz cream cheese softened
• 1/4 cup butter
• 1/2 cup sour cream
• 1 cup milk
• 1/2 cup buffalo sauce
• 1 packet ranch seasoning 3 tbsp packaged or homemade ranch seasoning
• 1/2 cup parmesan cheese
• Green onions chopped

Equipment

• Wooden Spoon
• Mixing Bowl
• Whisk
• Oven
• Cutting Board
• Grater
• Frying Pan
• Chef's Knife
• Baking Sheet

Method

 

1. Preheat your oven to 350˚F (175˚C) and prep your baking tray by greasing it. This step ensures that your meatballs won’t stick and will have a lovely golden crust.
2. In a large mixing bowl, combine the bread crumbs, egg, milk, garlic, onion, parsley, and ranch seasoning. Stir until well combined. You want a smooth mixture where all the ingredients meld together nicely.
3. Now, it’s time to incorporate the ground chicken into the mix. Add it to the bowl and use your hands to gently work it into the mixture. Be careful not to overmix, as that can make the meatballs tough.
4. Once everything is combined, take a handful of the mixture and roll it into 2-inch balls. Place them carefully on your prepared cookie sheet, making sure they’re spaced out evenly.
5. Pop the cookie sheet into the preheated oven and bake for 40 to 45 minutes. You’ll know they’re done when they are golden brown and have reached an internal temperature of 165˚F (75˚C). A meat thermometer works wonders here!
6. While the meatballs are baking, prepare your sauce. In a saucepan over medium heat, add the cream cheese, butter, sour cream, milk, buffalo sauce, ranch seasoning, and parmesan cheese. Whisk everything together until the cheese is melted and the sauce is smooth and creamy, about 5 minutes.
7. Once the meatballs are out of the oven, transfer them into the saucepan with the sauce. Gently stir to coat each meatball in that luscious creamy goodness.
8. Garnish with chopped green onions for a bit of freshness and color. They add a lovely crunch and a pop of flavor!
9. Now, it’s time to serve! You can present them as an appetizer with toothpicks or over a bed of rice or greens for a hearty meal. Enjoy every bite of your delicious creation!

Notes

• Tip 1: You can make meatballs bigger or smaller based on need. Cooking time will change based on size.
• Tip 2: You can use store bought ranch mix (I prefer Hidden Valley) or you can use my homemade ranch seasoning.
• Tip 3: Leftovers can be stored in an airtight container for 3-4 days in the refrigerator or in the freezer for up to a month.

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Meet Sadie Mitchell

The Mood Catcher I’m our lead photographer, but my camera is just another tool in the kitchen, right next to my knife and whisk! I am obsessed with capturing the feeling of a meal the steam rising off a bowl or the golden light on a loaf of bread. I cook and style every shoot with the team, ensuring that the photo tells you exactly how cozy and delicious the food will taste.