Name: Buttermilk Oven Fried Chicken
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 8 pieces chicken drumsticks (about 3 ½ ounces each, skinned); ½ teaspoon kosher salt; ½ teaspoon sweet paprika; ½ teaspoon poultry seasoning; ¼ teaspoon garlic powder; ⅛ teaspoon freshly ground black pepper; 1 cup buttermilk; ½ lemon Juice of ½ lemon; 1 serving Cooking spray; ⅔ cup panko bread crumbs; ½ cup crushed cornflake crumbs; 2 tablespoons grated Parmesan cheese; 1 ½ teaspoons kosher salt; 1 teaspoon dried parsley; 1 ½ teaspoons sweet paprika; ½ teaspoon onion powder; ½ teaspoon garlic powder; ¼ teaspoon chili powder

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When I’m craving something comforting and satisfying, Buttermilk Oven Fried Chicken never fails to deliver. I remember the first time I made this dish; the aroma of the seasoned chicken enveloped my kitchen, making my mouth water in anticipation. It was a chilly evening, and as I tucked in, I felt like I was being wrapped in warmth and love, every bite a reminder of family gatherings and shared laughter. This recipe transforms simple ingredients into something truly special, making it perfect for a weeknight dinner or a festive gathering.

Recipe Snapshot

Total Time:
60 mins

Prep Time:
20 mins

Cook Time:
40 mins

Difficulty:
Medium

Calories:
370 kcal

Protein:
26 g

Diet:
Gluten-Free, Low FODMAP

Fat:
20 g

Tools Used:
Mixing Bowl, Oven, Grater, Frying Pan, Baking Sheet

The Magic of This Buttermilk Oven Fried Chicken

It’s Irresistibly Crispy

The magic of this Buttermilk Oven Fried Chicken lies in its crispy texture. The combination of panko and cornflake crumbs creates a delightful crunch that makes it hard to believe it’s baked rather than fried. You’ll love the satisfying sound of the crust as you take your first bite!

Flavorful and Juicy

Marinating the chicken in buttermilk and spices not only tenderizes the meat but infuses it with incredible flavor. The tanginess of the buttermilk combined with the seasoning ensures that every piece is bursting with taste. You won’t be able to resist going back for seconds!

A Healthier Alternative

For those who enjoy fried chicken but want a healthier option, this recipe is a game-changer. By baking instead of frying, you significantly reduce the calories and fat while still enjoying that delicious crispy texture. It’s a win-win!

Perfect for Any Occasion

Whether it’s a casual family dinner, a holiday feast, or a picnic, Buttermilk Oven Fried Chicken fits the bill. You can pair it with your favorite sides, making it adaptable for any gathering.

Easy to Prepare

This recipe is straightforward, requiring minimal hands-on time. Just season, marinate, and bake! Even if you’re new to cooking, you’ll feel like a pro whipping this up. It’s an excellent way to impress family and friends without spending all day in the kitchen.

Leftovers Are a Treat

If you happen to have leftovers, this chicken tastes fantastic cold or reheated! It’s perfect for sandwiches, salads, or simply enjoyed on its own. You’ll be glad to have some saved for later!

Ingredient List for Buttermilk Oven Fried Chicken

The ingredients for Buttermilk Oven Fried Chicken are simple yet impactful. Each component plays a vital role in achieving that wonderfully crispy exterior and juicy interior. The key players, such as buttermilk and panko breadcrumbs, are essential for that perfect texture and flavor.

8 chicken drumsticks about 3 ½ ounces each, skinned
½ teaspoon kosher salt enhances the flavor of the chicken.
½ teaspoon sweet paprika adds a subtle sweetness and color.
½ teaspoon poultry seasoning brings a depth of flavor typical for roasted chicken.
¼ teaspoon garlic powder introduces a hint of garlic flavor.
⅛ teaspoon freshly ground black pepper for a touch of heat.
1 cup buttermilk tenderizes the chicken while adding a unique tang.
Juice of ½ lemon enhances the flavor and keeps the chicken moist.
Cooking spray helps the chicken crisp up in the oven.
⅔ cup panko bread crumbs provides a light, crispy texture.
½ cup crushed cornflake crumbs adds extra crunch.
2 tablespoons grated Parmesan cheese gives a savory, cheesy flavor.
1 ½ teaspoons kosher salt ensures the coating is flavorful.
1 teaspoon dried parsley adds freshness and a bit of color.
1 ½ teaspoons sweet paprika for that rich color and flavor.
½ teaspoon onion powder for an extra layer of flavor.
½ teaspoon garlic powder enhances the garlic flavor.
¼ teaspoon chili powder gives a slight kick.

Step by Step Instructions for Buttermilk Oven Fried Chicken

Making Buttermilk Oven Fried Chicken is a straightforward process that yields delicious results. Let’s go step by step to ensure your chicken comes out perfect every time.

In a medium bowl, season the chicken with kosher salt, sweet paprika, poultry seasoning, garlic powder, and black pepper. This step ensures the chicken is flavorful from the inside out.
Pour the buttermilk and lemon juice over the chicken and refrigerate for 6 to 8 hours, preferably overnight. This marination is key for tender, juicy chicken.
Preheat the oven to 400 degrees F. This temperature is perfect for getting that crispy exterior.
Place a rack on a baking sheet and lightly spray with cooking spray. This helps the chicken cook evenly and ensures the bottom doesn’t get soggy.
In a shallow bowl, combine the panko, cornflake crumbs, Parmesan, kosher salt, parsley, paprika, onion powder, garlic powder, and chili powder. This mixture forms the crunchy coating.
Remove the chicken from the buttermilk mixture and dredge each piece in the crumb mixture. Make sure each piece is well coated for optimum crunch.
Put the chicken pieces onto the prepared baking sheet. Space them out to allow for even cooking.
Spray the tops of the chicken with cooking spray. This will help create that golden brown color as it bakes.
Bake the chicken until golden brown and cooked through, about 40 to 45 minutes. You’ll know it’s ready when the internal temperature reaches 165 degrees F.
Let the chicken rest for a few minutes before serving. This allows the juices to redistribute, ensuring each bite is juicy!

Things Worth Knowing

Marination is Key: Don’t rush the marination process! The longer you marinate, the more flavorful and tender the chicken will be.
Oven Position: Bake the chicken on a middle rack to ensure even cooking. If you place it too close to the top, it may brown too quickly.
Check Doneness: Use a meat thermometer to check the internal temperature of the chicken, ensuring it reaches 165 degrees F for safety.
Use Fresh Ingredients: Fresh spices and herbs will enhance the flavor of your dish significantly, giving that extra oomph!

Pro Tips and Tweaks

Here are some pro tips to help you make the best Buttermilk Oven Fried Chicken possible.

Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. The chicken may lose some crispness, but it will still be delicious!
Freezing: Yes, you can freeze the cooked chicken! Wrap it tightly in foil or plastic wrap, then place it in a freezer bag. It can last up to 3 months.
Pairing: This chicken pairs wonderfully with sides like mashed potatoes, coleslaw, or a fresh garden salad. You can also serve it with cornbread for a true Southern experience!
Variations: Feel free to experiment with the spices! Add cayenne for heat or herbs for different flavor profiles.
Serving: Serve the chicken straight from the oven for maximum crispiness. It’s best enjoyed warm!

Serve This Buttermilk Oven Fried Chicken With

Mashed Potatoes: Creamy mashed potatoes make a classic pairing that balances the crispy chicken.
Coleslaw: A tangy coleslaw adds a refreshing crunch that complements the meal perfectly.
Biscuits: Fluffy biscuits are a delightful addition, great for sopping up any juices.
Garden Salad: A simple garden salad provides a fresh and light contrast to the rich flavors of the chicken.
Macaroni and Cheese: For a comforting side, serve with creamy macaroni and cheese for a real treat!
Seasonal Vegetables: Roasted or steamed seasonal vegetables add color and nutrition to your plate.

FAQ

Yes, you can definitely use chicken breasts for this recipe! However, keep in mind that chicken breasts cook faster than drumsticks. Adjust the cooking time accordingly and ensure you don’t overcook them to prevent dryness. The marination process will still work wonderfully with breasts, providing a juicy and flavorful outcome.

To store any leftover Buttermilk Oven Fried Chicken, place it in an airtight container in the refrigerator. It should stay fresh for about three days. You can reheat it in the oven for the best texture, ensuring it stays crispy. Avoid microwaving, as this can make the coating soggy. If you want to save it for a longer time, you can freeze the chicken wrapped tightly in foil or plastic wrap.

Absolutely! To make Buttermilk Oven Fried Chicken gluten-free, simply substitute the panko breadcrumbs and cornflake crumbs with gluten-free alternatives. There are many brands available that offer gluten-free breadcrumbs that will still give you that desired crunch. Just ensure that all your other ingredients, including seasonings, are gluten-free as well.

This Buttermilk Oven Fried Chicken pairs beautifully with a variety of sides. Classic options include creamy mashed potatoes, coleslaw, or a garden salad. For a heartier meal, consider serving it with macaroni and cheese or cornbread. You can also add roasted seasonal vegetables for a balanced plate. The versatility of this chicken means it can complement many different flavors!

Conclusion

This Buttermilk Oven Fried Chicken is not just a recipe but an experience that brings warmth and comfort to any table. With its crispy coating and juicy meat, it truly stands out as a family favorite. I encourage you to try making it for your next dinner, and I promise you’ll find joy in every bite!