Butterscotch Monkey Bread Recipe

There’s something magical about the aroma of freshly baked Butterscotch Monkey Bread Recipe wafting through the kitchen. I remember the first time I made it, my kids rushed in from playing outside, drawn by the scent. Seeing their eyes light up as they pulled apart the warm, gooey bread is a moment I cherish. This recipe has become a cherished tradition in our home, especially during fall when we want something cozy and sweet. The combination of buttery richness and butterscotch flavor brings warmth and comfort, making it perfect for family gatherings or a delightful weekend breakfast. Whether you’re creating this for a holiday brunch or just because, the Butterscotch Monkey Bread Recipe is sure to impress everyone at the table.

Ingredients Overview for Butterscotch Monkey Bread Recipe

Using the right ingredients is essential for making the Butterscotch Monkey Bread Recipe. Each component works harmoniously to create a rich, satisfying dish. Starting with the unsalted butter for richness, followed by butterscotch pudding mix for sweetness, and frozen dinner rolls for ease, these ingredients combine to make a delightful pull-apart bread.

• ½ cup unsalted butter (113 grams – 1 stick): The fat content in the butter adds richness to the bread, ensuring it’s moist and flavorful.
• 3.5 ounces Cook ‘n Serve Butterscotch Pudding Mix (99 grams – 1 box): This mix delivers a sweet and creamy flavor while also helping to keep the bread tender.
• ½ cup dark brown sugar (107 grams): The molasses in the brown sugar gives a deeper flavor and moisture to the mix.
• ¾ teaspoon ground cinnamon: A warm spice that complements the sweetness of the butterscotch perfectly.
• ¼ teaspoon kosher salt: Enhances the sweetness and balances the flavors.
• 1 cup chopped pecans (113 grams, divided – optional): Adds crunch and nutty flavor, making the bread even more interesting.
• 24 unbaked frozen dinner rolls (912 grams – Rhodes recommended): The star of the show, these rolls are the base for our monkey bread and make the prep a breeze.

How to Prepare Butterscotch Monkey Bread Recipe

Preparing the Butterscotch Monkey Bread Recipe is quite straightforward, and I love how quickly it comes together. Following these simple steps will result in a delightful dish you’ll want to make again and again. Let’s dive into the process!

1. Generously spray a 10-inch Bundt pan with nonstick cooking spray to ensure your bread doesn’t stick when it’s time to serve. This is a crucial step, so don’t skip it!
2. In a microwave-safe bowl, combine ½ cup unsalted butter, 3.5 ounces Cook ’n Serve Butterscotch Pudding Mix, ½ cup dark brown sugar, ¾ teaspoon ground cinnamon, and ¼ teaspoon kosher salt. Microwave on 50% power until the butter melts completely. Make sure to stir well to combine all the ingredients into a smooth mixture.
3. Sprinkle ½ cup chopped pecans into the sprayed Bundt pan. This will create a lovely nutty layer at the bottom of your bread.
4. Evenly place half of the 24 unbaked frozen dinner rolls over the pecans in the pan, leaving about ¼-inch space between each roll. This spacing is key for even cooking and pulling apart later.
5. Top the rolls with the remaining ½ cup chopped pecans and half of the butter and pudding mixture. Make sure it’s evenly spread over the rolls to maximize flavor.
6. Add the remaining frozen rolls on top of the butter/pudding mixture. If necessary, cut the rolls to fit properly in the pan.
7. Pour the rest of the butter/pudding mixture over the top of the rolls, ensuring everything is well coated.
8. Take a piece of plastic wrap and spray one side with nonstick spray. Loosely cover the pan with the sprayed side facing down to prevent sticking. Allow the rolls to rise for 5 to 6 hours at room temperature or 8 to 10 hours in the refrigerator.
9. When you’re ready to bake, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Bake the monkey bread for 25 to 27 minutes, or until the internal temperature registers between 200 degrees and 205 degrees Fahrenheit. Keep an eye on it—it should be puffy and golden brown!
10. Once baked, transfer the pan to a cooling rack and cool for about 5 minutes. Carefully set a large plate over the top of the rolls and invert the pan. Gently lift the pan off, and serve the Butterscotch Monkey Bread Recipe immediately while it’s warm and gooey!

Ways to Adapt This Recipe

If you’re looking to change things up with the Butterscotch Monkey Bread Recipe, you’re in luck! Here are some creative ideas to make this recipe your own:

• Storage: Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the microwave for a few seconds to enjoy again.
• Freezing: You can freeze the prepared rolls before baking. Just wrap the pan tightly in plastic wrap and foil, then store in the freezer for up to a month. Thaw and bake when you’re ready!
• Pairing: Serve your monkey bread with a side of whipped cream or a scoop of ice cream for a delicious dessert twist.
• Variations: Try adding other mix-ins such as dried fruits, chocolate chips, or different nuts for a unique flavor.
• Serving Suggestions: This bread is perfect for brunch, family gatherings, or just a cozy night in with a good movie!

Great Combinations for Butterscotch Monkey Bread Recipe

The Butterscotch Monkey Bread Recipe can be enjoyed in a variety of ways. Here are some fantastic serving suggestions:

• Brunch Time: It makes for a delightful addition to your weekend brunch table alongside fresh fruit and flavored coffee.
• Family Gatherings: This bread is ideal for large family gatherings or potlucks, where everyone can gather around and enjoy pulling apart the warm bread.
• Holiday Celebrations: Serve it during festive occasions like Thanksgiving or Christmas, where its sweet flavor can complement a hearty meal.
• Dessert Option: Consider serving it warm with a drizzle of caramel or chocolate sauce for a decadent dessert.
• Storage Tips: Store any leftovers in a sealed container for 2 days at room temperature. You can also freeze it for later enjoyment.

FAQ

Conclusion

The Butterscotch Monkey Bread Recipe is truly a delightful treat that combines simplicity and flavor in the best way possible. With its gooey texture and rich butterscotch taste, it’s bound to be a hit with anyone who tries it. I encourage you to try this recipe and share it with your loved ones. Each pull-apart piece is a reminder of the joy of cooking and sharing delicious food with those we care about.

Butterscotch Monkey Bread Recipe

The ultimate comfort food, Butterscotch Monkey Bread Recipe is sweet, gooey, and a breeze to prepare. With rich butterscotch and soft rolls, it’s an irresistible treat that’s perfect for breakfast or dessert. Try it tonight and watch it disappear!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• ½ cup unsalted butter 113 grams (1 stick)
• 3.5 ounces Cook ‘n Serve Butterscotch Pudding Mix 99 grams (1 box)
• ½ cup dark brown sugar 107 grams
• ¾ teaspoon ground cinnamon (or Penzey's pie spice)
• ¼ teaspoon kosher salt
• 1 cup chopped pecans 113 grams, divided (optional)
• 24 unbaked frozen dinner rolls 912 grams, Rhodes recommended

Equipment

• Kitchen Scale
• 10-Cup Bundt Pan

Method

 

1. Generously spray a 10-inch Bundt pan with nonstick cooking spray.
2. Microwave the butter, butterscotch pudding mix, brown sugar, cinnamon, and salt on 50% power until butter has melted. Whisk together until incorporated.
3. Sprinkle pecans into the pan.
4. Place half the frozen rolls evenly over the pecans, leaving a little space (¼-inch) between rolls.
5. Sprinkle the remaining pecans and half of the butter/pudding mixture over the rolls.
6. Add the remaining frozen rolls on top of the butter/pudding mixture (cutting the rolls where needed).
7. Top evenly with the remaining butter/pudding mixture.
8. Spray one side of plastic wrap with nonstick spray and place it loosely (sprayed-side down) over the rolls.
9. Leave the pan for 5-6 hours (on the countertop) or 8-10 hours (in the refrigerator).
10. When ready to bake, preheat oven to 350°F and bake for 25-27 minutes, or until the internal temperature registers 200°F-205°F.
11. Transfer the pan to a cooling rack and cool for 5 minutes.
12. Set a large plate (larger than the pan) over the rolls and invert the rolls onto the plate. Be very careful – the pan and the rolls are very hot, and the drippings can burn if not extremely careful.
13. Serve immediately.

Notes

• Tip 1: This recipe will take at least 5 hours to thaw the dough (or 8-10 hours overnight).
• Tip 2: If using a 9-inch Bundt pan, reduce the number of rolls to 19 and keep the remaining ingredients the same.
• Tip 3: The bread is cooked when it reaches an internal temperature of 200°F-205°F or an inserted toothpick comes out clean. It will be puffy and crisp on the top.

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Meet Sadie Mitchell

The Mood Catcher I’m our lead photographer, but my camera is just another tool in the kitchen, right next to my knife and whisk! I am obsessed with capturing the feeling of a meal the steam rising off a bowl or the golden light on a loaf of bread. I cook and style every shoot with the team, ensuring that the photo tells you exactly how cozy and delicious the food will taste.