Cajun Chicken Pasta Penne

The moment I discovered the magic of Cajun Chicken Pasta Penne, my weeknight dinners transformed into a delightful adventure. After a long day, there’s nothing quite like whipping up a dish that brings both flavor and comfort to the table. I remember the first time I made this dish; the aroma of sautéed chicken mingling with the spices filled my kitchen, instantly lifting my spirits. It became a staple in my home, a favorite among friends and family, who often request it during cozy gatherings. The beauty of this recipe lies not just in its taste but in the ease of preparation. You can have it ready in no time, making it perfect for those busy evenings when you crave something delicious without spending hours in the kitchen.

Everything You Need for Cajun Chicken Pasta Penne

When it comes to preparing Cajun Chicken Pasta Penne, the ingredient list is straightforward yet impactful. Each one plays a significant role in building layers of flavor. The key players in this dish are the pasta, chicken, and Cajun seasoning, which work together to create a comforting and satisfying meal. The fresh ingredients combined with rich, creamy elements make this dish a true standout.

• 2 teaspoons paprika – This spice adds a smoky flavor and vibrant color to the dish.
• 1 teaspoon salt – Essential for enhancing the overall taste.
• 1 teaspoon garlic powder – A staple for that savory depth of flavor.
• 1 teaspoon pepper – Adds a subtle heat to the mix.
• 1 teaspoon onion powder – Complements the garlic and enriches the flavor profile.
• 1 teaspoon cayenne pepper – Adjust this to control the spice level according to your taste.
• 1 teaspoon oregano – Introduces an aromatic touch.
• 1 teaspoon thyme – Brings an earthy flavor to the dish.
• 8 ounces of uncooked Penne pasta – The key carbohydrate base for the dish.
• 1 package 16 oz, frozen chopped broccoli – A great way to incorporate veggies effortlessly.
• 1 lb chicken breast cut into cubes – The protein hero of the meal.
• 2 tablespoons oil – For sautéing the chicken and adding richness.
• 2-3 tablespoons Cajun seasoning – The star ingredient that defines this dish.
• 2 tablespoons butter – Adds creaminess and depth to the sauce.
• 1 tablespoon minced garlic – Fresh garlic enhances the flavor significantly.
• 1/2 cup chicken broth – Provides moisture and adds flavor to the sauce.
• 1 cup heavy whipping cream – The creamy base for the sauce that makes every bite luxurious.
• 2 tablespoons flour – Helps to thicken the sauce perfectly.
• 1/2 cup shredded Parmesan cheese – A delicious topping that brings everything together.

How to Assemble Cajun Chicken Pasta Penne

Assembling your Cajun Chicken Pasta Penne is a joyful experience. Each step builds on the last, creating a symphony of flavors that dance together beautifully. I can’t help but feel a sense of accomplishment as I watch the ingredients come together. Let’s dive into the process!

1. Add water to a large stock pot and bring it to a boil. Make sure you have enough water to cook the pasta thoroughly.
2. Once boiling, add the penne pasta. Stir occasionally to prevent it from sticking. Boil for about 9 minutes, or until al dente. You’ll want it firm to the bite, as it will continue cooking later.
3. While the pasta cooks, turn the heat to high and add the frozen broccoli. Cook for 2 to 4 minutes, or until the broccoli is bright green and tender. This adds a lovely color and nutrition to the dish.
4. Drain the cooked broccoli and pasta together in a colander, ensuring all the water is removed. Set aside.
5. In a skillet, combine chicken, oil, and Cajun seasoning. Mix well to coat the chicken evenly. Heat over medium-high until the chicken is cooked through and no longer pink, about 5 to 7 minutes. This step infuses the chicken with fantastic flavor.
6. Once cooked, remove the chicken from the pan and keep it warm. You want it to stay juicy and flavorful.
7. Add butter and minced garlic to the same skillet. Sauté for about a minute until the garlic is fragrant. This creates a delicious base for your sauce.
8. Pour in the chicken broth, heavy whipping cream, and flour. Whisk well over medium-low heat until the sauce begins to thicken and bubble. You should see a creamy consistency forming.
9. Add the cooked chicken, broccoli, and pasta back into the pan. Gently mix everything until well combined. The sauce should beautifully coat every piece.
10. Finally, top with shredded Parmesan cheese. Allow it to melt slightly before serving. This adds an irresistible cheesy finish to your dish.

Tips and Tricks about Cajun Chicken Pasta Penne

Crafting the perfect Cajun Chicken Pasta Penne is all about the little details. Here are some tips to elevate your dish and ensure it turns out splendidly every time!

• Storage: Make sure to store leftovers in an airtight container in the fridge. It should be consumed within 3 to 4 days for optimal flavor.
• Freezing: You can freeze this dish, but it’s best to do so without the cream sauce. Reheat and add fresh cream when you’re ready to serve.
• Pairing: This dish pairs beautifully with a simple green salad or garlic bread for a complete meal.
• Herbs: Fresh herbs like parsley or basil sprinkled on top before serving can add a refreshing touch.
• Cheese Variations: Feel free to experiment with different types of cheese, like mozzarella or gouda, for a unique flavor twist.

Best Served With

When it comes to serving Cajun Chicken Pasta Penne, there are plenty of delightful options to accompany this dish. Here are some ideas:

• Garlic Bread: A side of crispy garlic bread is perfect for soaking up the delicious sauce.
• Green Salad: A fresh garden salad with a light vinaigrette balances the meal nicely.
• Wine Pairing: Pair this dish with a chilled glass of white wine to complement the flavors.
• Seasonal Vegetables: Roast up some seasonal veggies for a colorful and nutritious side.
• Family Gatherings: This dish is fantastic for potlucks and family dinners, sure to please everyone.

FAQ

Conclusion

The beauty of Cajun Chicken Pasta Penne lies in its delightful blend of flavors and comforting textures. It’s a dish that warms the heart and fills the stomach, making it perfect for any occasion. I encourage you to try this recipe soon; your taste buds will thank you! Gather your ingredients, roll up your sleeves, and enjoy creating this delicious meal that’s sure to become a family favorite.

Cajun Chicken Pasta Penne

The ultimate comfort food, Cajun Chicken Pasta Penne combines creamy pasta with tender chicken and vibrant veggies. With a delightful Cajun twist, this easy weeknight dinner is sure to satisfy your cravings. Make it tonight for a meal that's both delicious and satisfying!

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 600

Ingredients Equipment Method Notes

Ingredients

  

• 2 teaspoons Paprika
• 1 teaspoon Salt
• 1 teaspoon Garlic Powder
• 1 teaspoon Pepper
• 1 teaspoon Onion Powder
• 1 teaspoon Cayenne Pepper
• 1 teaspoon Oregano
• 1 teaspoon Thyme
• 8 ounces Penne Pasta
• 1 package Frozen Chopped Broccoli
• 1 lb Chicken Breast
• 2 tablespoons Oil
• 2-3 tablespoons Cajun Seasoning
• 2 tablespoons Butter
• 1 tablespoon Minced Garlic
• 1/2 cup Chicken Broth
• 1 cup Heavy Whipping Cream
• 2 tablespoons Flour
• 1/2 cup Shredded Parmesan Cheese

Equipment

• Mixing Bowl
• Large Pot
• Skillet
• Frying Pan
• Chef's Knife
• Whisk

Method

 

1. Add water to a large stock pot and bring to a boil.
2. Add pasta and bring to a boil. Boil for 9 minutes.
3. Turn heat to high and add frozen broccoli. Cook for 2-4 minutes or until broccoli is cooked.
4. Drain broccoli and pasta.
5. While pasta and broccoli are cooking, add chicken, oil and seasoning to a skillet and mix well.
6. Heat over medium high heat until chicken is cooked through and no longer pink. Remove from pan and keep warm.
7. Add butter, garlic, broth, whipping cream and flour to the skillet and heat over medium low heat whisking well until sauce begins to thicken and bubble.
8. Add chicken and broccoli and pasta mixture to pan and mix well.
9. Top with shredded or shaved Parmesan cheese and serve.

Notes

Make sure to store leftovers in an airtight container in the fridge. It should be consumed within 3 to 4 days for optimal flavor.

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Meet Maya Warren

Our main recipe developer and resident forager. My passion is cooking with what the season gives us, whether it’s wild mushrooms from the woods or fresh berries from the garden. I work with Chloe to create our main dishes and with Tessa on new flavor ideas for her bakes. I love the challenge of turning a fresh, raw ingredient into something magical.