Cake Mix Cupcakes

There’s something so comforting about whipping up a batch of Cake Mix Cupcakes that instantly brings me back to my childhood. I remember baking these sweet treats with my mom on weekends, the kitchen filled with the warm aroma of vanilla and chocolate. We would laugh and sprinkle on colorful frosting, each cupcake a tiny masterpiece. These cupcakes are not just easy to make; they evoke memories of love and joy, making them perfect for any occasion. Whether it’s a birthday party or just a cozy afternoon at home, Cake Mix Cupcakes are always a hit!

These cupcakes are a fantastic choice because they combine simplicity with deliciousness. Using a cake mix gives you a head start, allowing you to focus on the fun part—decorating! I love how versatile these cupcakes can be; you can personalize them with your favorite frosting or toppings. Plus, they’re great for kids’ gatherings, school events, or just satisfying a sweet tooth. The joy of watching friends and family dive into these treats always brings a smile to my face.

Every time I bake these cupcakes, I’m reminded of those special moments shared in the kitchen. They’re perfect for every season and occasion, and you can easily adapt them with various flavors and toppings. My favorite part? They’re deliciously moist and fluffy, making them irresistible. You won’t be able to stop at just one!

Shopping List for Cake Mix Cupcakes

When it comes to baking Cake Mix Cupcakes, the ingredients are simple yet effective. The blend of sugar, eggs, and creaminess from the butter and sour cream creates a delightful texture and flavor that everyone will love. The cake mix serves as a perfect base, while the frosting adds the finishing touch, making these cupcakes a crowd favorite.

• Yellow cake mix box (13.25-15.25 oz) – This is the foundation of your cupcakes, providing sweetness and fluffiness.
• Large eggs (3) – Eggs help bind the ingredients together, contributing to the moist texture.
• Whole milk (1 cup) – This adds richness to the batter, ensuring your cupcakes are soft and tender.
• Oil (½ cup) – Oil keeps the cupcakes moist and enhances their flavor.
• Vanilla extract (1 tsp) – A classic flavor that elevates the sweetness of the cupcakes.
• Vanilla instant pudding mix (3.4 oz box) – This ingredient makes the cupcakes even fluffier and adds a hint of creaminess.
• Sour cream (¾ cup) – Adds moisture and a slight tang that balances the sweetness.
• Salted butter (1 cup, softened) – Butter provides a rich flavor and adds to the overall texture.
• Cocoa powder (½ cup) – For chocolate lovers, this ingredient gives the cupcakes a chocolatey twist.
• Powdered sugar (4-5 cups) – Essential for making the frosting sweet and creamy.
• Whole milk or cream (3-4 tbsp) – Used for adjusting the frosting consistency to your liking.

How to Assemble Cake Mix Cupcakes

Making Cake Mix Cupcakes is an enjoyable process that anyone can master. With just a few simple steps, you can be on your way to creating delicious, fluffy cupcakes. Let’s dive into the instructions!

1. Begin by preheating your oven to 350°F (175°C). This ensures that your cupcakes will bake evenly and rise perfectly as they cook.
2. In a medium mixing bowl, whisk together the large eggs and whole milk until well combined. This mixture will provide the moisture and richness needed for the cupcakes.
3. Add in the vanilla extract, oil, sour cream, and vanilla pudding mix. Whisk again until everything is nicely blended, creating a creamy mixture.
4. Now, it’s time to gradually add in the yellow cake mix. Use a spatula to fold the mix into the wet ingredients gently, being careful not to overmix. You want a few lumps to remain for the best texture.
5. Prepare your cupcake pan by lining it with cupcake liners. This makes it easy to remove the cupcakes once baked and adds a decorative touch.
6. Scoop the batter into each cupcake liner, filling them about two-thirds full. This allows room for the cupcakes to rise without overflowing.
7. Place the cupcake pan in the preheated oven and bake for about 15 to 18 minutes, or until a toothpick inserted in the center comes out clean. The tops should look lightly golden and spring back when touched.
8. Once baked, remove the cupcakes from the oven and allow them to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
9. While the cupcakes are cooling, prepare your frosting. In a separate bowl, use a standing or hand mixer to beat the softened butter and the remaining vanilla extract until creamy.
10. Gradually add the cocoa powder and one cup of powdered sugar, beating until smooth. Continue adding the remaining sugar, one cup at a time, until you reach your desired sweetness and thickness.
11. Finally, add the whole milk or cream, one tablespoon at a time, mixing until the frosting reaches your desired consistency.
12. Once the cupcakes have completely cooled, use a knife or piping bag to frost each cupcake with the chocolate buttercream. Decorate with sprinkles or any toppings you love!

Helpful Notes about Cake Mix Cupcakes

If you’re looking for helpful tips for making the best Cake Mix Cupcakes, here are some essential notes to keep in mind:

• Storage: Keep these cupcakes at room temperature for about 2 to 3 days in an airtight container to retain freshness.
• Freezing: You can freeze iced cupcakes by flash freezing them for an hour in a single layer before transferring them to a freezer-safe container. They can be frozen for up to three months.
• Variations: Feel free to experiment with different cake mix flavors or frosting types to create your unique versions.
• Double the Frosting: If you love extra frosting, consider doubling your frosting recipe to give a nice piped effect!
• Cupcake Size: Keep in mind that standard cake mixes might yield slightly different amounts of cupcakes. Adjust accordingly.

Serving Ideas for Cake Mix Cupcakes

When it comes to serving Cake Mix Cupcakes, the options are endless. Here are some creative ideas for how to present and enjoy these delightful treats:

• Birthday Parties: These cupcakes are perfect for any birthday celebration. Decorate them with colorful frosting and themed sprinkles to match the party theme.
• Picnics: Pack these cupcakes in a container and take them along for a picnic. They are an easy dessert that travels well!
• Seasonal Occasions: Customize your cupcakes for holidays by adding festive toppings or using seasonal cake mixes like pumpkin or peppermint.
• After School Treats: Surprise your kids with these cupcakes as a sweet after-school snack. They’ll love the fluffy texture and creamy frosting!
• Office Parties: Bring in a batch to share with your coworkers at the office. They are sure to brighten up the day!
• Storage Tips: For any leftovers, store these cupcakes in an airtight container to keep them fresh for a few days.

FAQ

Conclusion

Cake Mix Cupcakes are a delightful way to satisfy your sweet tooth without spending hours in the kitchen. They are not only easy to make, but they also provide a canvas for creativity with endless flavor and decoration options. I encourage you to give them a try; you’ll be amazed at how simple and satisfying they are to whip up. Enjoy the joy these cupcakes bring, whether for a special occasion or just a treat for yourself. Happy baking!

Cake Mix Cupcakes

The ultimate comfort food, Cake Mix Cupcakes are fluffy, sweet, and topped with rich frosting, perfect for any occasion. Easy to make and deliciously satisfying, these cupcakes are a must-try for any gathering. Bake a batch today and enjoy the smiles they bring!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 24 servings

Course: Desserts

Cuisine: American

Calories: 210

Ingredients Equipment Method Notes

Ingredients

  

• 1 box Yellow cake mix
• 3 large Eggs
• 1 cup Milk (I used whole)
• ½ cup Oil
• 1 tsp Vanilla extract
• 1 box Vanilla instant pudding (3.4 oz. package)
• ¾ cup Sour cream
• 1 cup Salted butter (2 sticks, softened)
• ½ cup Cocoa powder
• 4-5 cups Powdered sugar
• 3-4 Tbsp Whole milk or cream

Equipment

• Oven
• Wooden Spoon
• Whisk
• Baking Sheet
• Mixing Bowl
• Frying Pan

Method

 

1. Preheat oven to 350°F.
2. In a medium bowl, whisk together eggs and milk. Add in vanilla, oil, sour cream and vanilla pudding mix and whisk to combine.
3. Slowly add in yellow cake mix and stir to incorporate fully. Remember you do not want to overstir here.
4. Scoop batter into cupcake lined cupcake pan and fill each liner about 2/3 full.
5. Bake for about 15-18 minutes or until a toothpick comes out clean.
6. Allow cupcakes to cool completely.
7. While cupcakes are cooling, using a standing or hand mixer, beat softened butter and vanilla until nice and creamy.
8. Add the cocoa powder along with one cup of the powdered sugar and beat until smooth.
9. Continue to add in the rest of the powdered sugar and beat.
10. Slowly add in milk or cream one tablespoon at a time until frosting is to desired consistency.
11. Ice cupcakes with a knife or use a fun icing tip and icing bag.

Notes

• Tip 1: Box cake mixes are shrinking these days. The standard was once about 15.25 oz. but some products are now 13.25 oz. This recipe will work with either, you just may get a cupcake or two less.
• Tip 2: Store these cupcakes at room temperature for about 2-3 days.
• Tip 3: To freeze iced cupcakes, flash freeze for an hour in a single layer and then transfer to a freezer safe container or wrap them. Freeze for up to 3 months.
• Tip 4: Unfrosted cupcakes can also be frozen and then thawed and frosted.
• Tip 5: If you like a LOT of frosting and want to pipe the buttercream high, you will probably want to double the frosting recipe!

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Meet Tessa Gray

I’m the “Poppy” I bring a touch of brightness and artistry to our kitchen. As our head baker, I specialize in wild-yeast sourdough and delicate pastries that use seasonal fruits and edible flowers. While I love baking, I’m also always helping Chloe and Maya cook our savory dishes. I believe every hearty meal deserves a beautiful, sweet finish!