California Chicken Breakfast Burrito

There’s something incredibly satisfying about a hearty breakfast, and the California Chicken Breakfast Burrito embodies just that. I still remember the first time I tried one at a cozy little café in California. The moment I took a bite, I was greeted with a melty explosion of flavors and textures that set my taste buds dancing. It was love at first bite! Each element, from the tender chicken to the fresh spinach and the rich cheddar cheese, came together in perfect harmony, wrapped up snugly in a warm flour tortilla. This burrito became a staple in our morning routine, and it’s easy to see why. Whether it’s a lazy Sunday brunch or a busy weekday morning, this recipe is a game changer. It’s a delicious way to start your day with protein-packed goodness. You can whip it up in no time, making it perfect for those on-the-go mornings when you need something filling yet fast.

What You Need for California Chicken Breakfast Burrito

When it comes to the ingredients for the California Chicken Breakfast Burrito, each component plays a crucial role in creating the perfect balance of flavors and textures. From the protein-packed chicken to the creamy eggs, every ingredient is handpicked to complement the others. Here’s what you’ll need for this delicious dish:

• 1 lb chicken breast – cut into small cubes: A lean protein that adds heartiness to the burrito.
• 1 tablespoon olive oil: Used for sautéing to add richness and flavor.
• 1 onion – diced: Adds sweetness and depth to the filling.
• 4 cloves garlic – minced: A staple that brings aromatic goodness.
• 1 red bell pepper – seeds removed, deveined and sliced: Adds color and a hint of sweetness.
• 8 large eggs – room temperature: The star of the burrito, creating a creamy base.
• 1/3 cup half and half: Makes the eggs extra fluffy and rich.
• 4 tablespoons butter: For cooking the eggs and adding buttery flavor.
• Kosher salt – to taste: Enhances all the flavors.
• Freshly ground black pepper – to taste: Adds a bit of spice.
• 4 large flour tortillas: The vehicle for our delicious filling.
• 1 cup shredded cheddar cheese: Offers a sharp contrast to the other flavors.
• 1 cup shredded Monterey Jack cheese: Adds creaminess and complements the cheddar.
• 1 large tomato – diced: Freshness that brightens the dish.
• 1 avocado – diced: Creamy texture that enhances each bite.
• 1 cup fresh spinach: A nutritious addition that also adds color.
• Hot sauce – for serving: A kick of heat to round it off.

Making California Chicken Breakfast Burrito

Now, let’s dive into the process of making the California Chicken Breakfast Burrito. Trust me; it’s simpler than you might think! With a few steps, you’ll be enjoying a delicious burrito packed with flavor and goodness.

1. Begin by placing a large skillet over medium heat and adding one tablespoon of olive oil. Allow it to heat up until the oil shimmers, indicating it’s ready for cooking.
2. Once hot, season the cubed chicken with Kosher salt and freshly ground black pepper. Cook the chicken until it turns golden brown, about five to seven minutes. Make sure to stir occasionally to ensure even cooking. Once done, remove the chicken from the skillet and set it aside on a plate.
3. In the same skillet, add the diced onion, minced garlic, and sliced red bell pepper. Sauté these until they soften—about three to four minutes. You’ll notice the lovely aroma filling your kitchen!
4. While the veggies are cooking, in a medium bowl, whisk together the eggs and half and half until well combined. This will give your eggs that creamy texture everyone loves.
5. After the vegetables are tender, wipe out the skillet with a paper towel and place it back over medium heat. Add butter and let it melt. When the butter starts foaming, reduce the heat to medium-low.
6. Pour in the beaten eggs and gently stir with a rubber spatula. Cook the eggs until soft curds form, which usually takes about five to seven minutes. Season with more Kosher salt and black pepper to taste.
7. Next, take a large flour tortilla and in the center, spread one-fourth of the cooked chicken, followed by a layer of the sautéed veggies, a quarter of the scrambled eggs, and a quarter cup of each type of cheese. Add diced tomatoes, spinach, and avocado on top.
8. Carefully fold the two sides of the tortilla over the filling before rolling it up tightly from the bottom. Make sure everything is well enclosed to prevent any spillage during cooking.
9. Repeat with the remaining tortillas until all the filling is used. If you like, you can place them seam side down on a skillet to toast them for a minute or two, which adds a delightful crunch.
10. Serve your California Chicken Breakfast Burrito warm, with some hot sauce on the side for those who like a spicy kick!

Helpful Notes about California Chicken Breakfast Burrito

Here are some helpful tips to ensure your California Chicken Breakfast Burrito turns out perfect every time:

• Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in a skillet or microwave.
• Freezing: These burritos can be frozen. Wrap them tightly in foil before placing them in a freezer bag. They’ll last for up to two months.
• Pairing: Serve alongside fresh fruit or a light salad for a balanced meal.
• Batch Cooking: Make a big batch during the weekend and freeze them individually for quick breakfasts during the week.
• Serving Styles: Try serving them with different sauces like salsa, guacamole, or sour cream for variety.

What to Pair With California Chicken Breakfast Burrito

When it comes to serving the California Chicken Breakfast Burrito, you have an array of options! Here’s how to elevate your meal:

• Fresh Fruit: Pair your burrito with seasonal fruits like strawberries, blueberries, or sliced oranges for a refreshing touch.
• Green Salad: A side of mixed greens with a simple vinaigrette can balance out the richness of the burrito.
• Potato Dishes: Crispy hash browns or seasoned potato wedges make a fantastic addition for a filling breakfast.
• Drinks: Serve it with fresh juice or a smoothie for a wholesome breakfast experience.
• Brunch Buffets: These burritos are perfect for brunch gatherings. You can set up a burrito bar with various toppings!

FAQ

Conclusion

The California Chicken Breakfast Burrito is not just a recipe; it’s a delicious way to start your day filled with protein and flavor. With its customizable ingredients and ease of preparation, it’s perfect for busy mornings or leisurely brunches.

So why not give it a try? I promise you won’t regret it, and it might just become a morning favorite for you and your family!

California Chicken Breakfast Burrito

The ultimate comfort food to kickstart your day! The California Chicken Breakfast Burrito is a delicious bundle filled with tender chicken, fluffy eggs, vibrant veggies, and a blend of cheeses. Perfect for a quick breakfast or a leisurely brunch, this recipe will quickly become a favorite. Make it tonight for a satisfying start to your day!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Breakfast

Cuisine: Mexican

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb Chicken breast cut into small cubes
• 1 tablespoon Olive oil
• 1 Onion diced
• 4 cloves Garlic minced
• 1 Red bell pepper seeds removed, deveined and sliced
• 8 Large eggs room temperature
• 1/3 cup Half and half
• 4 tablespoons Butter
• to taste Kosher salt
• to taste Black pepper Freshly ground
• 4 large Flour tortillas
• 1 cup Shredded cheddar cheese
• 1 cup Shredded Monterey Jack cheese
• 1 large Tomato diced
• 1 Avocado diced
• 1 cup Fresh spinach
• for serving Hot sauce

Equipment

• Cutting Board
• Skillet
• Frying Pan
• Chef's Knife
• Whisk

Method

 

1. Place a large skillet over medium heat and add one tablespoon of olive oil.
2. Once hot, season the cubed chicken with Kosher salt and black pepper and cook until golden brown; remove from the pan and set aside.
3. Add onion, garlic, bell pepper, and salt, and cook until tender.
4. In a medium bowl, whisk together the eggs and half and half.
5. Wipe out the same skillet and place it over medium heat. Add butter and melt it. When butter is just starting to foam, reduce heat to medium-low, and add beaten eggs.
6. Using a rubber spatula, occasionally stir until soft curds form. Season with salt and pepper to taste.
7. In the center of each tortilla, spread ¼ of chicken, layer ¼ of veggies, ¼ of scrambled eggs, ¼ cups of each cheese, and add tomato pieces, spinach, and avocado.
8. Fold in the two sides and roll up tightly. Serve with hot sauce.

Notes

• Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in a skillet or microwave.
• Freezing: These burritos can be frozen. Wrap them tightly in foil before placing them in a freezer bag. They’ll last for up to two months.
• Pairing: Serve alongside fresh fruit or a light salad for a balanced meal.
• Batch Cooking: Make a big batch during the weekend and freeze them individually for quick breakfasts during the week.
• Serving Styles: Try serving them with different sauces like salsa, guacamole, or sour cream for variety.

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Meet Chloe Bennett

I started this blog to document the rustic, comforting food I love to make. I’m the “Pine” of the group I’m all about hearty stews, wood-fired cooking, and cozy, one-pot meals. I brought my best friends on board to make this a shared journal of our adventures. I work closely with Maya to develop our main courses and do most of the writing for our posts.