Caramelized Onion Sliders with BBQ Chicken

There’s something truly comforting about the combination of flavors in Caramelized Onion Sliders with BBQ Chicken. It takes me back to weekends spent grilling in the backyard, when the sun was shining, and laughter filled the air. The aroma of sweet, caramelized onions wafting through the kitchen is enough to make anyone’s mouth water. Imagine gathering with friends, passing around these delicious sliders, and watching everyone’s faces light up with joy. The tender, juicy chicken, smothered in rich barbecue sauce, pairs perfectly with the sweetness of the onions. These sliders are not just a meal; they are an experience, a moment to share. I often find myself whipping them up for game days or casual get-togethers, and they never fail to impress. Each bite is a delightful burst of flavor that leaves you wanting more.

Ingredients You’ll Need for Caramelized Onion Sliders with BBQ Chicken

When it comes to the ingredients for Caramelized Onion Sliders with BBQ Chicken, each one plays a vital role in creating a delightful experience. The combination of sweet and savory flavors, along with the balanced textures, makes these sliders irresistible. Here’s a closer look at the key players:

• 1 pound boneless and skinless chicken breasts: The star of the show, providing lean protein that soaks up the delicious barbecue sauce.
• 2 tablespoons olive oil: Used for sautéing, it adds a rich flavor and helps in caramelizing the onions.
• 1/2 cup barbecue sauce: This key ingredient brings the smoky sweetness that pairs perfectly with the chicken.
• 1/2 teaspoon black pepper: A simple seasoning that enhances all the flavors without overpowering.
• 1 sweet onion: The sweetness of the onion becomes intensified when caramelized, adding depth to the sliders.
• 4 ounces white mushrooms: They add an earthy flavor and a lovely texture to the dish.
• 8 whole-wheat buns or rolls: The vessel for our sliders, providing a wholesome touch.
• Creamy cabbage & bok choy slaw: An optional addition that can bring a crunchy texture and fresh flavor.
• Kosher or sea salt: Essential for seasoning to taste; it brings out the flavors of all the ingredients.

Cooking Method for Caramelized Onion Sliders with BBQ Chicken

Cooking these sliders is a simple yet rewarding process. You’ll love how the kitchen fills with the aroma of caramelizing onions and savory chicken. Follow these detailed steps to create your own delicious batch:

1. Start by cutting the chicken breasts into 1/2-inch thick slices. This helps them cook evenly and allows the barbecue sauce to coat each piece thoroughly. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Once hot, add the chicken slices, ensuring they’re not crowded in the pan. Cook for about 10 minutes until the chicken has lost its pink color and starts to brown slightly. You’ll know it’s ready when it has a lovely golden color and is firm to the touch.

2. After the chicken is cooked, lower the heat to medium and pour in the barbecue sauce. Stir gently to coat the chicken evenly. Allow it to cook uncovered for a few minutes, letting the chicken soak up the flavors of the barbecue sauce. Keep an eye on it, so it doesn’t burn. The sauce should caramelize slightly, creating a sticky glaze on the chicken.

3. While the chicken is soaking up the barbecue goodness, prepare the onion and mushrooms. In another medium skillet, heat the remaining 1 tablespoon of olive oil over low heat. Once hot, add the sliced onion. Cook slowly for about 15 minutes, stirring occasionally to prevent burning. The goal here is to achieve a beautiful caramelized color, which will add a sweet depth to your sliders.

4. Once the onions are caramelized, add the sliced mushrooms to the pan. Continue cooking for another 6 minutes until the mushrooms have released their moisture and are tender. They should blend beautifully with the onions, creating a rich mixture.

5. Now, it’s time to assemble your sliders. Start with slightly warmed buns or rolls. Place them on a clean prep space. Evenly distribute the barbecue chicken slices on the bottom half of each bun. This ensures that each slider has a generous portion of the flavorful chicken.

6. Top the chicken with the caramelized onions and mushrooms. Make sure every slider gets a good amount of this tasty topping, as it adds fantastic flavor and texture.

7. If using, add some creamy cabbage & bok choy slaw on top for extra crunch and freshness. This step is optional but highly recommended for balancing the rich flavors.

8. Finish by sprinkling with kosher or sea salt to taste, giving each slider that perfect seasoning. Place the top half of the bun on each slider, and they’re ready to serve!

9. These sliders are best enjoyed warm, so serve them immediately. They pair wonderfully with a side of chips, pickles, or a fresh salad for a complete meal.

Tips and Tricks about Caramelized Onion Sliders with BBQ Chicken

Cooking these sliders can be a breeze with a few handy tips. Here are some useful suggestions to ensure your Caramelized Onion Sliders with BBQ Chicken turn out perfectly:

• Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave.
• Freezing: You can freeze the cooked sliders for later. Just make sure to cool them completely before placing them in a freezer-safe container.
• Pairing: These sliders go great with a side of sweet potato fries or a light salad for a refreshing contrast.
• Spice it Up: Want some heat? Add a few slices of jalapeños or a drizzle of your favorite hot sauce on top of the sliders before serving.
• Use Fresh Ingredients: Fresh onions and chicken will make a big difference in flavor. Always opt for high-quality ingredients.
• Experiment with Buns: Try different types of buns such as brioche or ciabatta for a unique spin on your sliders.

Serving This Caramelized Onion Sliders with BBQ Chicken

When it comes to serving Caramelized Onion Sliders with BBQ Chicken, you have plenty of options to make your meal complete. Here are some ideas:

• Perfect for Game Day: These sliders are ideal for game day gatherings. Serve them alongside chips and dips for an easy snack that everyone will love.
• Casual Family Dinners: They make for a fun family dinner option. Serve with a colorful side salad to keep the meal light.
• Lunch Option: They’re also great for lunch, especially if you have leftovers. A quick reheat makes for a delicious midday meal.
• Seasonal Pairings: In summer, serve with corn on the cob and a refreshing drink. In winter, pair with hearty vegetable soup for a comforting meal.
• Kids’ Parties: These sliders are a hit at kids’ parties. Set up a slider bar where kids can customize their own with toppings.
• Meal Prep: Consider preparing a large batch for meal prep. They store well in the fridge and are easy to reheat throughout the week.

FAQ

Conclusion

The combination of sweet caramelized onions and savory BBQ chicken in these sliders creates a mouthwatering experience that’s hard to resist. You’ll find them perfect for serving at game day gatherings or an easy family dinner. Make sure to give these sliders a try; they’re not just a meal but a delightful experience that will surely satisfy your cravings.

Caramelized Onion Sliders with BBQ Chicken

The ultimate comfort food, Caramelized Onion Sliders with BBQ Chicken combines juicy chicken and sweet caramelized onions for a flavor explosion. Perfect for game days or casual gatherings, these sliders are a crowd-pleaser that everyone will love. Make them tonight for an easy weeknight dinner!

Print Recipe Pin Recipe

Servings: 8 servings

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound boneless and skinless chicken breasts
• 2 tablespoons olive oil divided
• 1/2 cup barbecue sauce no sugar added
• 1/2 teaspoon black pepper
• 1 sweet onion large, sliced into thin rings
• 4 ounces white mushrooms sliced
• 8 whole-wheat buns or rolls small
• creamy cabbage & bok choy slaw optional (click for recipe)
• kosher or sea salt to taste

Equipment

• Skillet
• Chef's Knife

Method

 

1. Cut chicken fillets into 1/2-inch thick slices; cook in 1 tablespoon olive oil on medium-high heat until it loses its pink color and begins to brown, about 10 minutes. Add barbecue sauce, reduce heat to medium, and continue cooking uncovered until chicken has soaked up most of the sauce.
2. In the meantime, prepare onion and mushrooms. In a medium skillet, add remaining 1 tablespoon oil; turn heat to low. When oil is hot but not smoking, add onion, and cook until caramelized, approximately 15 minutes. Add mushrooms, and continue cooking until mushrooms release moisture and are tender, approximately 6 more minutes.
3. Place slightly warmed buns or rolls on a prep space; evenly distribute chicken slices. Next, top chicken with onion and mushrooms. Top off sliders with Creamy Cabbage and Bok Choy Cole Slaw. Add salt to taste.

Notes

• Tip 1: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave.
• Tip 2: You can freeze the cooked sliders for later. Just make sure to cool them completely before placing them in a freezer-safe container.
• Tip 3: These sliders go great with a side of sweet potato fries or a light salad for a refreshing contrast.
• Tip 4: Want some heat? Add a few slices of jalapeños or a drizzle of your favorite hot sauce on top of the sliders before serving.
• Tip 5: Fresh onions and chicken will make a big difference in flavor. Always opt for high-quality ingredients.

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Meet Tessa Gray

I’m the “Poppy” I bring a touch of brightness and artistry to our kitchen. As our head baker, I specialize in wild-yeast sourdough and delicate pastries that use seasonal fruits and edible flowers. While I love baking, I’m also always helping Chloe and Maya cook our savory dishes. I believe every hearty meal deserves a beautiful, sweet finish!