Every time I make Cheddar Pecan Almond Crisps, I am reminded of cozy gatherings with friends and family, where laughter fills the air and the aroma of freshly baked treats dances around us. The moment I pull these golden-brown bites from the oven, I can hardly wait to share them. The combination of rich, nutty flavors and a satisfying crunch makes them irresistible, whether enjoyed as a snack or served alongside a warm bowl of soup. These crisps are not just a delight to the taste buds; they also bring back memories of fun-filled afternoons spent in the kitchen, experimenting with flavors and textures. Each bite takes me back to those blissful moments, where the simple joy of cooking brings us together.

Recipe Snapshot

Total Time:
60 mins

Prep Time:
0 mins

Cook Time:
0 mins

Difficulty:
Medium

Calories:
150 kcal

Protein:
4 g

Diet:
Keto, Paleo, Gluten-Free

Fat:
12 g

Tools Used:
Oven, Wooden Spoon, Grater, Blender, Baking Sheet, Food Processor, Mixing Bowl, Chef’s Knife

Why We Love This Cheddar Pecan Almond Crisps

1. Incredible Flavor Combination

The blend of cheddar cheese, pecans, and almond flour in Cheddar Pecan Almond Crisps creates a unique flavor profile that’s both savory and nutty. The sharpness of the cheddar cuts through the richness of the butter, while the pecans add a delightful crunch.

2. Perfect for Any Occasion

These crisps are versatile enough to be served at any gathering. Whether it’s a casual get-together, a holiday celebration, or simply a cozy night in, Cheddar Pecan Almond Crisps can elevate any occasion. Guests will love snacking on these crunchy bites, and they pair beautifully with dips or spreads.

3. Simple Preparation

Making Cheddar Pecan Almond Crisps is surprisingly easy. With just a few basic ingredients and straightforward steps, you can whip up a batch in no time. The most time-consuming part is chilling the dough, but the wait is worth it for the delicious results!

4. Great for Meal Prepping

These crisps can be made ahead of time and stored for later. You can prepare the dough, roll it into logs, and freeze them. When you’re ready to enjoy them, just slice and bake! This makes Cheddar Pecan Almond Crisps a great option for busy days.

5. Healthier Snack Option

Using almond flour instead of traditional flour makes these crisps a healthier alternative to typical snacks. They are gluten-free and packed with nutrients, making them a guilt-free choice for snacking.

6. Customizable Recipe

This recipe can also be customized to suit your taste. You can experiment with different spices or add other nuts to the mix. Each batch of Cheddar Pecan Almond Crisps can be a new flavor adventure!

Ingredients Required for Cheddar Pecan Almond Crisps

The ingredients in Cheddar Pecan Almond Crisps are simple yet impactful. Each component plays a crucial role, creating a symphony of flavors and textures. The butter adds richness, while the cheddar cheese lends a sharp and tangy note. The almond flour gives these crisps a delightful crunch, and the pecans contribute a nutty flavor that complements the cheese perfectly.

1/4 cup softened butter – The creamy base that brings all the flavors together.
8 oz. extra sharp cheddar cheese, finely grated – Adds a rich, tangy taste that’s essential to this recipe.
1 cup blanched almond flour – Provides a gluten-free base and a crunchy texture.
1/2 tsp. kosher salt – Enhances the flavors of the other ingredients.
Generous pinch sweet paprika – Adds a touch of warmth and color.
Pinch cayenne pepper – Offers a hint of heat to balance the richness of the cheese and butter.
1/2 cup small chopped pecans – Introduces a delightful nutty crunch.

How to Cook Cheddar Pecan Almond Crisps

Creating Cheddar Pecan Almond Crisps is a delightful experience that fills your kitchen with mouthwatering aromas. Follow these steps to achieve the perfect balance of flavor and texture. Let’s dive into the process!

Start by letting the butter soften for a few hours at room temperature. This will make it easier to mix with the cheddar cheese.
Once softened, place the butter into a small bowl and mash it with a fork until it’s creamy.
Using the smallest cheese grater you have, grate the cheddar cheese and then add it to the bowl with the butter. Mash them together until well combined.
In a separate bowl, mix the almond flour, salt, sweet paprika, and cayenne pepper. This dry mixture will add depth to your crisps.
Chop the pecans into small pieces, ensuring they will be evenly distributed throughout the mixture.
Combine the dry mixture and the chopped pecans with the cheese and butter mixture. Use a large fork to mash everything together until well mixed.
Next, divide the dough into two equal balls. Roll each ball into a log shape, approximately 1 1/2 inches thick.
Wrap the logs in waxed paper and chill them in the fridge overnight, or at least for 4 to 6 hours, until the dough is very firm.
When you’re ready to bake, preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
Slice the chilled logs into pieces about 1/4 inch thick and lay them out on the prepared parchment paper, leaving some space between each piece for spreading.
Bake in the oven for about 13 to 15 minutes, or until the crisps are firm and starting to turn a light golden brown.
Once baked, let the crisps cool on paper towels for about 20 minutes before serving. This step is crucial to achieve the perfect crunch!

Things Worth Knowing

Watch for color: Keep an eye on the crisps towards the end of baking. They should be golden but not overly brown, as this could mean they’re becoming too crisp.
Chilling is key: Don’t skip the chilling step after rolling the logs. This helps maintain their shape while baking.
Use quality cheese: The flavor of your crisps heavily depends on the quality of the cheddar cheese. Go for extra sharp for the best results.
Mixing technique: When mashing the ingredients together, ensure everything is well combined but avoid overworking the dough, which can lead to tougher crisps.

How to Switch It Up

If you’re feeling adventurous, there are many ways to customize Cheddar Pecan Almond Crisps! Here are some ideas:

Storage: Store leftovers in an airtight container at room temperature for up to a week. They’ll maintain their crunch!
Freezing: You can freeze the unbaked logs for up to three months. Just slice and bake from frozen, adding a few extra minutes to the baking time.
Pairing: Serve these crisps with a fresh dip like hummus or a cheese spread for a delightful snack.
Flavor variations: Feel free to experiment with different cheeses, such as gouda or pepper jack, for a twist on the classic flavor.
Add herbs: Toss in some dried herbs like rosemary or thyme for an aromatic flavor that complements the nuts.

How to Serve Cheddar Pecan Almond Crisps

When it comes to serving Cheddar Pecan Almond Crisps, there are endless possibilities to make your gathering special. Here are some ideas:

Snack Platter: Arrange these crisps on a beautiful platter alongside a selection of cheeses and fruits. They make for an inviting appetizer spread.
With Soups: Serve alongside your favorite soups or salads. Their crunch adds texture and flavor contrast.
Perfect for Parties: Whether it’s game day or a festive gathering, these crisps are a hit. Pair them with a delicious dip for guests to enjoy.
Seasonal Serving: During the fall, complement with pumpkin soup or a warm apple cider. They fit perfectly into seasonal menus.
Creative Pairings: Try pairing with a refreshing cucumber salad or a light yogurt dip to balance the richness.

FAQ

The combination of flavors in Cheddar Pecan Almond Crisps is what sets them apart. The sharpness of the cheddar cheese pairs perfectly with the nutty crunch of pecans and the lightness of almond flour. This creates a delightful texture and a taste that is both comforting and sophisticated, making them suitable for casual snacking or elegant gatherings.

Absolutely! You can prepare the dough in advance and roll it into logs. Wrap the logs in waxed paper and keep them in the refrigerator for up to a week or freeze them for up to three months. When you’re ready to bake, just slice the logs and bake them directly from the fridge or freezer, adding a little extra time to the baking if frozen.

Cheddar Pecan Almond Crisps pair wonderfully with various dips. You can serve them with creamy dips like hummus or a fresh yogurt-based dip. They also go well with cheese spreads or even a spicy salsa. Their crunchy texture makes them a versatile option for dipping, adding an exciting twist to any appetizer platter.

After enjoying your Cheddar Pecan Almond Crisps, store any leftovers in an airtight container at room temperature. They will stay fresh and crunchy for up to a week. If you want to keep them longer, consider freezing the unbaked logs instead; this way, you can enjoy freshly baked crisps whenever the craving hits!

Conclusion

The beauty of Cheddar Pecan Almond Crisps lies in their delightful combination of flavors and textures, making them an appealing choice for any occasion. I encourage you to give this recipe a try and experience the joy of creating these tasty bites. They’re perfect for sharing, and I assure you that you’ll want to make them again and again!