Name: Cheesy Chicken Broccoli Shells
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 ounces Pasta shells; 12 ounces Broccoli florets; 1 pound Cooked boneless skinless chicken breast; 2 tablespoons Unsalted butter; ¼ cup All-purpose flour; 2 cups Milk; 2 cups Shredded sharp cheddar cheese; ½ teaspoon Onion powder; ½ teaspoon Garlic powder; Salt (to taste); Pepper (to taste)

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Whenever I’m in the mood for something comforting and satisfying, I turn to Cheesy Chicken Broccoli Shells. This dish has a special place in my heart, reminding me of family dinners where everyone gathered around the table, smiles all around. It’s a creamy, cheesy delight that brings warmth and joy on even the coldest days. The combination of tender chicken, vibrant broccoli, and pasta enveloped in a rich cheese sauce creates a meal that’s not only delicious but also deeply fulfilling. You can almost hear the laughter and chatter as we dig into this hearty dish, sharing stories and creating memories. The best part? It’s simple enough to whip up on a busy weeknight yet satisfying enough to impress guests at a gathering. Whether you’re cooking for your family or hosting friends, Cheesy Chicken Broccoli Shells is a recipe that never fails to bring people together. So grab your apron and let’s get started on this culinary adventure!

Recipe Snapshot

Total Time:
30 mins

Prep Time:
10 mins

Cook Time:
20 mins

Difficulty:
Medium

Calories:
650 kcal

Protein:
40 g

Diet:
Gluten-Free, Low FODMAP

Fat:
30 g

Tools Used:
Large Pot, Whisk

Why This Cheesy Chicken Broccoli Shells Shines

It’s Comfort Food at Its Finest

Every bite of Cheesy Chicken Broccoli Shells feels like a warm hug. The creamy cheese sauce envelops each piece of pasta, creating a rich and satisfying experience that is hard to resist. It’s the kind of dish that not only fills your stomach but also warms your soul.

Perfect for Any Occasion

This recipe is incredibly versatile. Whether it’s a cozy family dinner, a potluck with friends, or a simple weeknight meal, Cheesy Chicken Broccoli Shells fits right in. It’s a crowd-pleaser that appeals to both kids and adults alike, making it a go-to option for any occasion.

Quick and Easy to Prepare

With just a handful of ingredients, making Cheesy Chicken Broccoli Shells is surprisingly quick and painless. You can have this delicious meal ready on the table in no time, allowing you to spend more time enjoying it with your loved ones rather than slaving away in the kitchen.

Nutritious and Filling

Not only is it delicious, but Cheesy Chicken Broccoli Shells also packs a nutritional punch. With the goodness of broccoli for vitamins and chicken for protein, this dish is both hearty and wholesome. It’s a clever way to sneak in some veggies while still enjoying a cheesy indulgence!

Customize to Your Heart’s Content

One of the best parts about this recipe is its adaptability. You can easily throw in your favorite vegetables or adjust the cheese to your liking. So whether you want it extra cheesy or prefer to incorporate more greens, Cheesy Chicken Broccoli Shells can be tailored to your exact taste.

Leftovers Are Just as Good

If you happen to have leftovers (which is rare!), they make for a fantastic next-day meal. Just reheat the Cheesy Chicken Broccoli Shells, and you’ll find that the flavors meld together even more deliciously than before, making it a win-win!

Shopping List for Cheesy Chicken Broccoli Shells

When making Cheesy Chicken Broccoli Shells, it’s essential to select the right ingredients that work harmoniously together. The combination of chicken, broccoli, and cheese not only creates a delightful flavor profile but also adds nutritional value to the meal. Each ingredient plays a critical role in making this dish a family favorite.

Pasta shells (8 ounces): The heart of this dish, these robust shells hold the creamy sauce and make every bite satisfying.
Broccoli florets (12 ounces): Adding vibrant color and essential nutrients, broccoli complements the rich sauce perfectly.
Cooked boneless skinless chicken breast (1 pound): This lean protein makes the dish hearty and filling, providing a wonderful texture.
Unsalted butter (2 tablespoons): Adds richness to the sauce and helps create a smooth roux.
All-purpose flour (¼ cup): This thickens the sauce, creating the perfect creamy texture.
Milk (2 cups): Essential for the creamy sauce, milk contributes to the overall richness.
Shredded sharp cheddar cheese (2 cups): The star of the show, this cheese adds a deliciously sharp flavor and gooey texture that ties everything together.
Onion powder (½ teaspoon): Enhances the flavor profile without overpowering the dish.
Garlic powder (½ teaspoon): Adds depth and aroma to the sauce.
Salt and pepper: These pantry staples are essential for seasoning and enhancing the overall flavors.

The Method for Cheesy Chicken Broccoli Shells

Cooking Cheesy Chicken Broccoli Shells is a straightforward process that yields incredible results. Follow these steps to create a comforting meal your whole family will love.

Start by bringing a large pot of water to a boil. Once bubbling, add the pasta shells (8 ounces) and cook according to package directions, usually around 8 to 10 minutes, until al dente. Stir occasionally to prevent sticking and ensure even cooking.
While the pasta is cooking, prepare the broccoli (12 ounces). For the last 3 minutes of the pasta cooking time, carefully add the broccoli florets to the pot. This keeps the broccoli bright and crunchy. After three minutes, drain the pasta and broccoli together, and set aside.
In the same pot, add unsalted butter (2 tablespoons) over medium heat. Allow it to melt completely and bubble, making sure it doesn’t brown.
Next, whisk in all-purpose flour (¼ cup) and cook for about 1 minute, stirring continuously to create a roux. You want it to be a light golden color, which will give the sauce a nice flavor.
Gradually whisk in milk (2 cups), stirring constantly to prevent lumps. Keep whisking until the mixture thickens, which should take around 3 to 5 minutes.
Once thickened, add in shredded sharp cheddar cheese (2 cups), onion powder (½ teaspoon), and garlic powder (½ teaspoon). Stir until the cheese is completely melted and the sauce is smooth and creamy.
Next, fold in the drained pasta shells and broccoli. Gently toss to coat everything evenly in that luscious cheese sauce.
Season with salt and pepper to taste. Don’t be shy about tasting as you go to ensure it’s just right!
Once everything is well mixed, remove it from the heat and let it sit for a minute to firm up slightly before serving. It’ll be hot, so be careful when dishing out!
Serve immediately and enjoy the comforting flavors of Cheesy Chicken Broccoli Shells with your family. You may want to keep some extra cheese on hand for those who like a little more!

Things Worth Knowing

Watch the Pasta: It’s crucial not to overcook the pasta shells. They should be al dente, as they’ll continue cooking slightly when mixed with the hot cheese sauce.
Broccoli Timing: Adding broccoli in the last few minutes ensures it stays vibrant and retains a bit of crunch. Overcooked broccoli can become mushy.
Cheese Selection: Using sharp cheddar cheese enhances the flavor significantly. Feel free to experiment with a blend of cheeses for more depth.
Stir Constantly: When creating the roux and adding milk, constant stirring prevents lumps and ensures a smooth texture in your sauce.
Storage Tips: Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of milk to restore creaminess.

Recipe Variations about Cheesy Chicken Broccoli Shells

One of the joys of making Cheesy Chicken Broccoli Shells is how versatile the dish can be. Here are some variations and tips to consider!

Add Spinach: Consider throwing in fresh or frozen spinach to the mix for an additional boost of nutrients and flavor.
Different Proteins: If you want to switch things up, try using ground turkey or shredded rotisserie chicken instead of boneless skinless chicken breast for a different taste.
Whole Wheat Pasta: For a healthier twist, substitute regular pasta with whole wheat or gluten-free pasta shells.
Change the Cheese: Mix things up by using mozzarella or gouda cheese alongside cheddar for a unique flavor profile.
Spice It Up: For those who enjoy a kick, sprinkle in some crushed red pepper flakes or a dash of hot sauce to the cheese sauce.
Make It Vegan: Use cashew cream in place of cheese and butter, along with plant-based chicken substitutes for a vegan version of this comforting meal.
Storage: To keep leftovers fresh, store them in an airtight container in the fridge. Reheat on the stovetop with a splash of milk to regain that creaminess.

Side Dish Ideas for Cheesy Chicken Broccoli Shells

Pairing Cheesy Chicken Broccoli Shells with the right sides can elevate your meal even further! Here are some scrumptious suggestions you might consider:

Garlic Bread: A classic pairing, garlic bread complements the creamy cheese sauce beautifully.
Caesar Salad: A light and refreshing Caesar salad provides a nice balance to the richness of the main dish.
Steamed Green Beans: Lightly steamed green beans add a vibrant contrast in color and texture, making your plate visually appealing.
Roasted Brussels Sprouts: For those who enjoy roasted veggies, brussels sprouts drizzled with balsamic can add a delightful crunch.
Fruit Salad: A light fruit salad can cleanse the palate, offering a refreshing finish after a cheesy meal.
Seasonal Vegetables: Consider adding a side of seasonal sautéed vegetables for additional nutrition and flavor.

FAQ

Absolutely! Frozen broccoli works great in Cheesy Chicken Broccoli Shells. Just add it to the boiling water with the pasta during the last few minutes, just like fresh broccoli. It’s a convenient option, and it saves you some prep time!

To make Cheesy Chicken Broccoli Shells healthier, consider using whole wheat pasta or adding more vegetables like spinach or bell peppers. You can also opt for low-fat dairy options when making the cheese sauce. These subtle changes can reduce calories while maintaining flavor!

Yes! You can prepare Cheesy Chicken Broccoli Shells ahead of time. Simply make the dish, let it cool, and store it in an airtight container in the refrigerator. When you’re ready to serve, just reheat it on the stove, adding a splash of milk to bring back the creaminess.

While sharp cheddar is the star of Cheesy Chicken Broccoli Shells, you can experiment with other cheeses too! Cream cheese creates a creamy texture, while mozzarella adds a stretchy quality. Feel free to mix and match to suit your taste!

Conclusion

Incorporating Cheesy Chicken Broccoli Shells into your meal rotation is a fantastic idea. This dish is not just simple to make but also delivers on flavor and comfort. I encourage you to give it a try! You’re bound to find it as delightful as I do, and it might just become a staple in your home as it is in mine. Enjoy the deliciousness and the memories that come with it!