Name: Cheesy Chicken Enchilada Pasta Bake
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 small onion (finely chopped); 1 garlic clove (minced); 15 oz whole kernel corn (drained); 15 oz diced tomatoes; 15 oz black beans (drained and rinsed); 1.5 cups shredded cooked chicken (I used oven roasted; you can use rotisserie chicken); 1 Tablespoon taco seasoning; 10 oz enchilada sauce; 2 cups penne rigate pasta (uncooked); 2 cups shredded cheddar cheese; sour cream; green onions (chopped)

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There’s something magical about cozy nights when you whip up a dish that combines comfort and flavor, and that’s exactly what Cheesy Chicken Enchilada Pasta Bake brings to the table. Picture this: a long day at work, and all you can think about is coming home to the tantalizing aroma of cheese melting, chicken cooking, and spices filling the air. This dish is not just a meal; it’s a warm hug in a casserole dish. I first stumbled upon this recipe during a dinner party with friends, where I was tasked with bringing something hearty yet simple. The moment I took my first bite, I knew I had found a keeper.

As the layers of pasta, chicken, and enchilada sauce came together, I marveled at how an ordinary weeknight could transform into a delightful culinary experience. The combination of flavors, from the juicy chicken to the gooey cheese, created a symphony that resonated with everyone at the table. Plus, the best thing about the Cheesy Chicken Enchilada Pasta Bake is its versatility. You can easily make it ahead of time, allowing the flavors to meld beautifully while you kick back and relax. It’s perfect for family dinners, potlucks, or even just treating yourself after a long week.

So why not make this dish your new go-to? It’s satisfying, hearty, and always a crowd-pleaser. If you’re looking for an easy weeknight dinner that feels a bit special, look no further than Cheesy Chicken Enchilada Pasta Bake. Let’s dive in and make some culinary magic together!

Recipe Snapshot

Total Time:
35 mins

Prep Time:
20 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
420 kcal

Protein:
30 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
15 g

Tools Used:
Wooden Spoon, Oven, Cutting Board, Chef’s Knife, Baking Sheet

The Best Thing About This Cheesy Chicken Enchilada Pasta Bake

1. Comfort Food at Its Best

There’s nothing like a casserole to make you feel at home. The Cheesy Chicken Enchilada Pasta Bake is the epitome of comfort food—filled with ingredients that make you feel warm and cozy. The creamy cheese combined with tender chicken creates a dish that’s just as satisfying as a hug on a cold day.

2. Easy to Make

This recipe is incredibly straightforward. With just a few steps, you’ll have a delicious meal ready to go. You don’t need to be a culinary expert; even beginner cooks can nail this recipe effortlessly, making it a fantastic option for busy weeknights.

3. Versatile Ingredients

The beauty of this dish lies in its versatility. You can easily customize it to suit your taste preferences. Feel free to swap out ingredients or add in your favorite vegetables. It’s a perfect base for experimentation while still being delightful as is.

4. Perfect for Meal Prep

One of my favorite aspects of the Cheesy Chicken Enchilada Pasta Bake is that it stores beautifully. You can prepare it ahead of time, refrigerate, and bake it when you’re ready to eat. This makes it ideal for meal prep enthusiasts looking to save time during the week.

5. A Crowd-Pleaser

Whether you’re serving family or friends, this dish is guaranteed to impress. The combination of flavors and textures will have everyone coming back for seconds. It’s the kind of meal that sparks conversation and brings everyone together around the table.

6. Child-Friendly

If you have picky eaters at home, the cheesy and flavorful nature of this dish makes it kid-friendly. They’ll love the gooey cheese and tender pasta, making mealtime less of a battle. Plus, you can sneak in some veggies without them even noticing!

Essential Ingredients for Cheesy Chicken Enchilada Pasta Bake

When it comes to making the Cheesy Chicken Enchilada Pasta Bake, the ingredients play a crucial role in creating that rich flavor profile we all love. Each component not only adds its unique taste but also complements the others beautifully. This dish works so well because it combines hearty proteins, vibrant vegetables, and, of course, delicious cheese.

1 small onion, finely chopped: Onions provide a sweet and savory base that enhances the overall flavor.
1 garlic clove, minced: Garlic adds depth and aroma, making the dish irresistible.
15 oz can whole kernel corn, drained: Sweet corn brings a touch of sweetness and texture.
15 oz can diced tomatoes: Tomatoes add juiciness and acidity, balancing the flavors.
15 oz can black beans, drained and rinsed: Beans provide protein and a creamy texture to the dish.
1.5 cups shredded cooked chicken: Chicken is the star protein that keeps the dish hearty and satisfying.
1 tablespoon taco seasoning: This spice blend infuses the dish with a Mexican flair.
10 oz enchilada sauce: Enchilada sauce adds richness and bold flavor.
2 cups penne rigate pasta, uncooked: The pasta serves as the perfect base, soaking up all the delicious flavors.
2 cups shredded cheddar cheese: Cheese is essential for that melty, gooey texture we crave in casseroles.
Sour cream: Sour cream can be served on top for added creaminess.
Green onions, chopped: Fresh green onions add a pop of color and a mild onion flavor for garnish.

How to Make Cheesy Chicken Enchilada Pasta Bake

Creating your very own Cheesy Chicken Enchilada Pasta Bake is easier than you might think. Just follow these simple steps, and you’ll have a mouth-watering dish ready to serve.

Preheat your oven to 375 degrees F. It’s crucial to have your oven set to the right temperature for even cooking.
Grease a 13-inch by 9-inch casserole dish with a bit of oil or cooking spray. This ensures that the pasta bake won’t stick and makes for easy serving.
Cook the penne rigate pasta according to the package instructions until al dente. Drain it in a colander, and then transfer it to a large heatproof bowl.
Add the shredded cooked chicken to the bowl. This will be the protein-packed base of your delicious casserole.
Sprinkle the taco seasoning over the chicken. Mix it well to ensure that every piece of chicken is coated with that zesty flavor.
Next, add the corn, black beans, and diced tomatoes. These ingredients will not only enhance the flavor but also add wonderful textures to the dish.
Now, toss in the chopped onion and minced garlic. Stir everything together until well combined, allowing all those flavors to meld perfectly.
Transfer the mixture into your prepared casserole dish. Spread it evenly to ensure an even bake.
At this point, you can cover the dish and chill it in the refrigerator overnight or freeze it, but make sure it’s not warm before doing so.
Let the dish sit at room temperature while your oven preheats. Before baking, sprinkle the shredded cheddar cheese generously over the top. This is what will give you that beautiful cheesy crust.
Bake in the preheated oven for 15 minutes, or until the cheese is bubbly and melted. For an extra crispy top, consider placing the dish under the broiler set on low for 2 to 3 minutes.
Once it’s done, let the casserole stand for about 10 minutes before serving. This allows everything to set and makes it easier to slice.
Refrigerate any leftovers for up to two days. Trust me, this dish gets even better the next day!

Things Worth Knowing

Ingredient Quality Matters: Using fresh ingredients like onions, tomatoes, and chicken significantly enhances flavor. Don’t skimp on quality!
Cheese Selection: Opt for good quality cheddar cheese to achieve that creamy, melted texture.
Spice It Up: If you like it hot, add some diced jalapeños or a splash of hot sauce into the mix.
Layering Flavors: Allowing the dish to sit before baking can enhance the flavors as they meld together.

Tips for Success

Even though making the Cheesy Chicken Enchilada Pasta Bake is simple, there are always ways to ensure it turns out perfectly each time. Here are some great tips!

Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for the best results.
Freezing: You can freeze the assembled dish before baking. Just cover it tightly with plastic wrap and foil. When ready to bake, thaw in the refrigerator overnight and then follow the baking instructions.
Pairing: Serve with a side salad or some warm tortillas to complete the meal.
Variations: Feel free to add veggies like bell peppers or spinach to up the nutritional value.
Check Pasta Doneness: Cook the penne rigate pasta slightly under al dente, as it will cook more while baking.
Broiling for Texture: If you love a crispy top, broil the casserole for a few extra minutes to achieve that golden brown finish.

What to Pair With Cheesy Chicken Enchilada Pasta Bake

When you’re ready to serve your Cheesy Chicken Enchilada Pasta Bake, consider these pairing options:

Side Salads: A refreshing green salad with a tangy vinaigrette can balance the richness of the dish.
Warm Tortillas: Serve with warm tortillas or tortilla chips for a crunchy, satisfying side.
Avocado Slices: Creamy avocado slices or guacamole can enhance the flavor and add freshness.
Occasional Serving: This dish is perfect for family dinners, potlucks, or casual gatherings with friends.
Seasonal Pairing: During the summer, consider serving it with a light corn salad or pico de gallo for a vibrant touch.
Comfort Food Night: This dish is ideal for a cozy night in, paired with your favorite drink and a good movie.

FAQ

Absolutely! One of the best features of the Cheesy Chicken Enchilada Pasta Bake is its ability to be made ahead of time. You can prepare it the night before and keep it in the refrigerator. Just cover it tightly and when you’re ready to bake, allow it to sit at room temperature while your oven preheats. This way, you’ll have a delicious meal that can be baked fresh!

This dish pairs wonderfully with a fresh green salad or warm tortillas. You might even consider adding avocado slices or a tangy salsa on the side. The Cheesy Chicken Enchilada Pasta Bake is a fantastic centerpiece, so a light side dish will complement it beautifully.

Yes, you can freeze leftovers! Just make sure to let the dish cool completely before transferring it to an airtight container. You can also freeze it before baking—just thaw in the fridge overnight before cooking it. This makes it a great option for meal prep.

The Cheesy Chicken Enchilada Pasta Bake is incredibly versatile! You can add different vegetables like bell peppers or zucchini, or even switch up the proteins. If you want a vegetarian option, you could replace the chicken with beans or mushrooms. The possibilities are endless!

Conclusion

The Cheesy Chicken Enchilada Pasta Bake is truly a standout dish that combines the comforting flavors of enchiladas with the satisfying heartiness of pasta. It’s perfect for any occasion, from casual family dinners to entertaining friends. So why wait? Gather your ingredients, try out this recipe, and enjoy the warm, fulfilling flavors that come together in this delicious bake. Your taste buds will thank you!